Mizu Japanese Steak House
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Hibachi - Combinations
Ny Strip Steak & Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ny Strip Steak & Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Shrimp
Chicken & Salmon
Shrimp & Lobster
Imperial
NY strip steak, shrimp, and chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ny Strip Steak & Scallops
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ny Strip Steak & Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Salmon
Shrimp & Scallops
Filet Mignon & Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Chicken
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shogun
NY strip steak, shrimp, and lobster. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Mizu
Shrimp, scallop, and lobster.
Chicken & Scallops
Chicken & Lobster
Shrimp & Calamari
Shrimp & Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon & Lobster
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ny Strip Steak & Calamari
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Calamari
Hibachi - Single Entrées
Ribeye Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea Scallops
Ny Strip Loin Steak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp
Salmon
Calamari
Ahi / Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Twin Lobster Tails
Chicken Breast
Tofu Vegetarian
No shrimp appetizer.
Fried Rice & Yakisoba Specials
Chicken Yakisoba
Shrimp Yakisoba
Chicken Fried Rice
Steak Fried Rice
Steak Yakisoba
Fried Rice Special
Vegetable Yakisoba
No shrimp appetizer.
Shrimp Fried Rice
Tofu Yakisoba
Tofu Fried Rice
Scallops Yakisoba
Appetizers
Crab Rangoon
5 fried wontons filled with crab and cream cheese with a side of sweet chili sauce for dipping.
Gyoza
6 pieces chicken & vegetable potstickers.
Shrimp Tempura
6 pieces lightly battered fried shrimp.
Combination Tempura
Medley of lightly battered fried vegetables with two pieces of shrimp tempura.
Edamame
Soybean pods steamed and lightly salted.
Calamari Tempura
Lightly battered calamari.
Vegetable Tempura
Medley of lightly battered fried vegetables.
Agedoshi Tofu
Lightly fried tofu with green onion and bonito fish flake, with ponzu sauce for dipping.
Sides
Side Lobster
5 oz.
Side Scallops
5-7 pieces 10-20 size.
Side Yakisoba
Side Fried Rice
Sautéed Mushrooms
Side Chicken
5 oz - 6 oz.
Side Vegetables
Onion Soup
Yum Yum Sauce
Side Salad
Extra Egg
Steamed Rice
Plum Sauce
Side Shrimp
8 pieces.
Side Salmon
Side Ny Strip Steak
5-6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Ribeye Steak
9-10 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Filet Mignon
5-6 oz tenderloin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Ahi / Tuna
4 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Tofu
Side Calamari
Drinks
Soft Drinks
Pepsi, sierra mist, mountain dew, Dr. Pepper, unsweetened ice tea, lemonade, strawberry lemonade, root beer.
Milk
Ginger Beer
Tea
