Grazie Caffe Italiano
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Pasta
Spaghetti Pomodoro
Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
Ravioli Rosé
Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
Fettucine Alfredo
Classic creamy Parmesan & garlic sauce tossed with Fettucine pasta, topped with Parmesan cheese & green onions
Fettucine Con Salsiccia
Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
Linguine Di Mare
Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese.*Image depicts Spicy Marinara Sauce
Lasagna
Fresh pasta layers with ground Italian sausage, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese*with pine nuts
Penne Al Pollo
Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
Spaghetti Ai Funghi
Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
Cannelloni
Three fresh pasta sheets, stuffed with ground sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with with béchamel cream sauce & Parmesan cheese
Capellini Primavera
Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
Fettucine Puttanesca
Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
Linguine Marco
Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
Spaghetti & Meatballs
Fresh, homemade, hearty meat sauce & spaghetti pasta, topped with two homemade veal meatballs & Romano cheese
Spaghetti Aglio Olio
Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
Spaghetti Salsiccia
Fresh homemade, hearty, Italian meat sauce & spaghetti pasta, topped with spicy Italian sausage link & Romano cheese
Tortellini Gorgonzola
Cheese filled fresh pasta, tossed with a creamy pesto béchamel withGorgonzola, topped with Gorgonzola cheese*NUTS (pine nuts)
Capellini Gamberetti
Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
Lunch Appetizers
Antipasti Del Giorno
Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety.(Choices may vary, based on availability.)
House Bread & Oil
Macrina Italian Sourdough Bread and our famous garlic infused oil.
Takeout Utensils
Would you like takeout cutlery?
Caprese
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil
Crispy Garlic Shrimp
Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili
Formaggio Arrabiata
Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
Meatball Appetizer
Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini*Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg
Calamari Sautee
Calamari rings sautéed with spicy red sauce, kalamata olives & fresh basil
Pane Toscano
Toasted sourdough, herbed garlic butter, mozzarella & Parmesan cheese
Calamari Fritti
Calamari rings & tentacles, served with chive garlic aioli
Lunch Soup & Salad
Spinaci Salad
Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese*Dressing comes on-side all To Go orders
Minestrone Soup
Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side*Contains both meat and gluten
Caesar Salad
Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese*Dressing comes on-side all To Go orders
Primavera Salad
Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese.*Dressing comes on-side all To Go orders
Caprese
Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil
Chicken Chop Salad
Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette*Dressing comes on-side all To Go orders
Grazie Salad
Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons*Dressing comes on-side all To Go orders
Lunch Entrée
Half Rack Of Lamb
New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
Pollo Saltimbocca
Sauteed chicken breast covered with sage cream sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
Pollo Limone
Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
Pollo Parmigiana
Breaded chicken breast covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies*breading contains gluten and cannot be modified
Veal Marsala
Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
Mixed Seafood Grill
Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach
Pollo Marsala
Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
Veal Piccata
Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
Veal Saltimbocca
Sauteed veal medallions, covered with sage cream sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
Calamari Piccata
Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon, butter sauce, capers & artichoke hearts, served with side house pasta and side veggies*breading contains gluten and cannot be modified
Filetto Gorgonzola Balsamico
Filet Mignon medallions, pan-seared medium-rare, finished with a rich, balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies
Lunch Desserts
Strawberry Marsala
Fresh Strawberries with lightly sweetened Marsala cream and drizzled chocolate Gluten Free
Tiramisu
Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolateMade in-house
Berry Torta/frutti Di Bosco
Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle
Peanut Butter Maddness
A sea salt, peanut and caramel base, with a center of peanut butter mousse, surrounded with dark chocolate silk, served on top creme anglaise, with caramel drizzle Gluten Free & *NUTS
Chocolate Cannoli
Chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, pistachios, cinnamon and shaved chocolate (nuts) filling made in-house
Lemon Cheesecake
Lemon Cheesecake with graham cracker crust, served with raspberry coulis and white chocolate drizzle
Key Lime White Chocolate Silk
Almond shortbread crust (made with Manini's Gluten Free flour), topped with a layer of white chocolate key lime silk, a white chocolate mousse silk layer and finished with white chocolate curls. Served with raspberry pureeGluten Free *NUT ALLERGY WARNING
Torta Della Nonna (grandmother Cake)
Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUTS
Lunch Specials
Pear Gorgonzola Ravioli
Locally made, fresh pasta pillows filled with gorgonzola and pear, tossed with sautéed chicken breast and pear slices, in a light sherry cream sauce. Topped with candied walnuts and Parmesan cheese.