Bacogai

Beef Luc Lac

Served with Vietnamese woven vermicelli noodle, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

Lemongrass Pork

Served with Vietnamese woven vermicelli noodle, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

Beef La Lot (grilled Beef Wrapped In Betel Leaf)

Served with Vietnamese woven vermicelli noodle, cha gio, fresh herbs, peanuts, fried shallots, scallion, and nuoc cham.

Lemongrass Tofu + Mushroom

Sautéed mushroom and lemongrass tofu served with lettuce, herbs, vegetarian cha gio with woven vermicelli

Lau Canh Chua

Prawns, catfish, fish balls, fishcake, pineapple, tomato, greens, Vietnamese herbs, vermicelli, tamarind broth.

Lau Oxtail

Slow-cooked oxtail, beef ball, tripe, greens, tofu, egg noodles, soybean curd broth.

Lau Pork Bone Marrow

Choice of sliced pork or chicken, mushrooms, greens, udon or egg noodles, rich pork marrow broth.

Lau Mushroom (vegan)

Shimeji, shiitake, enoki, maitake, king oyster, greens, tofu, udon, deep savory umami broth

Chicken Noodle Soup

Savor a comforting bowl of our signature chicken noodle soup, brimming with tender chicken pieces, fresh vegetables, and perfectly cooked noodles. Infused with aromatic herbs and spices, this soup promises to warm your soul and tantalize your taste buds.

Vermicelli Bowl

Treat yourself to our refreshing Vermicelli Bowl, featuring light and airy vermicelli noodles topped with succulent grilled chicken, crisp vegetables, and fragrant herbs. Finished with a nuoc cham sauce, this dish offers a delightful mix of textures and flavors.

Mama Rose's Dungeness Crab Cha Gio

Three large fried spring rolls filled with crab, pork, wood-ear, bean threads, and jicama, served with nuoc cham. (Vegetarian available upon request).

Tamarind Fish Sauce Wings

Five pieces of Tamarind Fish Sauce Wings

Duck Goi - Slaw Salad

Roasted duck, banana blossom, papaya, cabbage, bell pepper, fried shallots, Vietnamese herbs, ginger anchovy vinaigrette. (Vegetarian available upon request).

Mama Rose's Vegetarian Cha Gio

Three large fried spring rolls filled with tofu, wood-ear, bean threads, and jicama, served with nuoc cham sauce

Green Thai Milk Tea

Coca-cola

Young Coconut

Peach Iced Tea

Vietnamese Iced Coffee

Sparkling Mineral Water

750mL

Sprite

Diet Coke

Kizakura Stars - Sparkling

300ml

Choya Umeshu Sparkling

187ml

Strawberry Nigori

500ml

Sequoia Sake - Ginjo

720ml

Pandan Waffle W/ Ice Cream

Fried Banana W/ Ice Cream

Kem + Caphe (affogato)

Black Angus Beef Usda Prime

Wagyu Beef - Australia

Beef Toro

Pork Collar - Spain

Shrimp (head-on)

Fish-balls

Lobster Balls

Fish-ball With Roes

Beef Balls With Tendons

Catfish (boneless)

Lamb Shoulder

Lobster Tail (1pc)

Beef Tripe

River Prawn (2pcs)

Beef Tongue

Spinach

Watercress

Napa Cabbage

Bok-choy

Fried Taro

Okra

Bac-ha (taro Stem)

Enoki Mushroom

King Trumpet Mushroom

Beech-seafood Mushroom

Shiitake Mushroom

Vegetable Dumpling

Sweet Corn

Pea Shoot Leaves

Tomato

Fried Tofu

Soft Tofu

Udon Noodles

Glass Noodles

Ramen

Jasmine Rice

Rice Vermicelli