Nari Sushi & Steak

Spicy Tuna Roll

Spicy. Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Die Hard Deep Fried Rolls

Spicy. Spicy crab mix, cream cheese, jalapeño, and avocado, served with sriracha, spicy mayo, and eel sauce.

Philadelphia Classic Rolls

Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hungry Man Deep Fried Rolls

Smoked salmon, cream cheese and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow Roll

California roll topped with tuna, salmon, white fish, avocado, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California Roll

Crab mix, cucumber, and avocado.

Dragon Roll

California roll topped with avocado, and freshwater eel, served with eel sauce.

Spider Roll

Fried soft-shell crab mix, avocado and cucumber, served with eel sauce.

Alaska Roll

Fresh salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy California Roll

Spicy. Spicy crab mix, avocado, and cucumber.

Avocado Hosomaki

Tuna Hosomaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber Hosomaki

Bon Bon Baked Rolls

Spicy. Spicy Tuna and avocado topped with white fish served with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Captain Hook's Baked Rolls

Spicy. Spicy crab mix, cream cheese, and avocado topped with salmon served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gold Coast Baked Rolls

California roll topped with baked spicy scallops, served with spicy mayo and eel sauce.

Brown Eyes Deep Fried Rolls

Albacore tuna, spicy crab mix, avocado, and cream cheese, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Las Vegas Deep Fried Rolls

Freshwater eel, crab mix, cream cheese, and avocado, served with eel sauce.

Shrimp Tempura Roll

Shrimp tempura, crab mix, avocado and cucumber.

Spicy Salmon Roll

Spicy. Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Skin Roll

Fried salmon skin, cucumber, radish sprouts and pickled carrots, served with eel sauce.

Veggie Classic Rolls

Spring mix, cucumber, avocado, carrot, radish sprouts, red cabbage, and pickled radish.

Asparagus Hosomaki

Salmon Hosomaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ny Steak Teppanyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Ny Steak, Chicken & Shrimp Teppanyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp And Ny Steak Teppanyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken And Ny Steak Teppanyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tofu Teppanyaki

Chicken Teppanyaki

Shrimp Teppanyaki

Calamari Teppanyaki

Salmon Teppanyaki

Scallop Teppanyaki

Fillet Mignon Teppanyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken And Shrimp Teppanyaki

Ny Steak And Salmon Teppanyaki

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken And Salmon Teppanyaki

Shrimp And Salmon Teppanyaki

Chicken And Calamari Teppanyaki

Shrimp And Calamari Teppanyaki

Vegetable Tempura Basket

Japanese style extra crispy deep-fried vegetables. Served with tsuyu sauce.

Shrimp Tempura Basket

Japanese style extra crispy deep-fried shrimp served with tsuyu sauce.

Dragon Ball

Deep-fried avocado stuffed with spicy crab mix and spicy tuna served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gyoza

Fried Japanese pork dumplings. Served with house made spicy soy dipping sauce.

Spring Rolls

Fried savory roll with minced vegetables.

Miso Soup

Japanese fermented soybean paste broth with tofu, seaweed, and green onions.

Egg Rolls

Fried savory roll with shredded vegetables and pork.

Edamame

Steamed soybeans in the pod tossed with salt.

Ebi Sunomono

Japanese cucumber salad with cooked shrimp with house vinaigrette.

Coconut Shrimps

Sweet and savory crispy fried shrimp battered and rolled with coconut flakes, served with sweet chili sauce.

Calamari Strips

Lightly battered and deep-fried calamari strips, served with sweet chili sauce.

Spicy Garlic Edamame

Spicy. Steamed soybeans in the pod stir-fried with chili and garlic paste.

Jalapeño Bomb

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Firecracker

Spicy tuna tartare served with wonton chips, avocado, jalapeño, cucumber, radish sprouts, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 Layer Sushi Dip

Layers of avocado, tobiko, spicy tuna, spicy salmon, and crab mix. Served with fried wonton chips.*consuming raw meats may increase your risks of food borne illnesss

Sunomono

Japanese cucumber salad with house vinaigrette.

Seaweed Salad

Wakame seaweed tossed with sesame vinaigrette.

One Piece

Spicy crab mix, shrimp tempura, and cucumber topped with spicy crab, shrimp, crunch, and tobiko, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cherry Blossom

Spicy tuna roll topped with salmon, tuna and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Kraken

Shrimp tempura, crab mix, and cucumber topped with albacore tuna and spicy tuna served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Mushu

Shrimp tempura, cucumber, and crab mix topped with tuna, freshwater eel, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Treasure

Tamago, tuna, spicy crab mix, shrimp tempura, masago, avocado, and cucumber, served with ponzu sauce.

Atlantis

Tuna, shrimp tempura, cucumber, and avocado topped with crab mix, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Christmas

Salmon, tuna, yellowtail, and cucumber topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon Lemon

California roll topped with salmon and thinly sliced lemons served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No. 1

Smoked salmon, avocado, and cream cheese topped with freshwater eel, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Great Dragon

Avocado, and crab mix topped with tuna, served with spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

No Name

Shrimp tempura, crab mix, and cucumber topped with spicy salmon and crunch served with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pikachu

Shrimp tempura, spicy crab, cucumber, and crunch, served with spicy mayo and eel sauce.

Candy Cane

Spicy California roll topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Heavenly

Spicy crab mix, fried soft-shell crab, and cucumber topped with albacore tuna served with eel sauce and chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Little D's

Shrimp tempura, cream cheese, avocado, cucumber, carrot, and pickled radish.

Nana

Salmon, avocado, and cucumber topped with salmon, spicy salmon, and more salmon, served with chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Princess Fiona

Freshwater eel and cucumber topped with avocado, served with eel sauce.

Shrek

Shrimp tempura, cream cheese, crab mix and cucumber topped with avocado, served with spicy mayo and eel sauce.

Very Nice

Spicy tuna roll topped with tuna, salmon, and white fish, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dumbo

Shrimp tempura, crab mix, cream cheese, cucumber, and topped with spicy tuna, and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lollipop

Salmon, tuna, yellowtail, crab mix, and avocado with cucumber wrap, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Orange Blossom

Shrimp tempura, crab mix, and cucumber topped with salmon, tuna, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Red Devil

Shrimp tempura roll topped with seared spicy tuna and jalapeños served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yoshi

Spicy tuna, avocado, and cucumber topped with shrimp and jalapeños, served with wasabi mayo and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

King Kong

Spicy California roll topped with salmon, ikura, and seafood salad, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Medusa

cucumber, pickled radish, and carrot roll topped with red radish and seaweed salad.(Vegan)

Cupid

Spicy tuna, avocado topped with tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tiger Lily

Shrimp tempura, crab mix, and cucumber topped with spicy tuna and crunch served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Char-siu Don

Barbecued pork belly over steamed rice with soy marinated egg and green onions.

Una Don

Grilled barbecued freshwater eel over steamed rice with nori and green onions.

Gyudon

Grilled sweet and savory beef with onions over steamed rice with soy-marinated egg and green onions.

Suteki Don

Beef stir fry with onions over steamed rice with soy marinated egg and green onions.

Sashimi Don

Salmon, tuna or yellowtail sashimi over shari (sushi rice) served with wasabi and pickled ginger.

Ten Don

Shrimp and vegetable tempura over steamed rice served with tsuyu sauce.

Kaisen Don

Chief's choice is sashimi, Tamago, and ikura over Shari (sushi rice) served with wasabi and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy Butadon

Spicy. Grilled spicy pork with onions over steamed rice with soy marinated egg and green onions.

Teriyaki Salmon Donburi

grilled teriyaki salmon with sauteed broccoli served over steamed rice

Ebi Chili Don

Sweet and spicy shrimp stir-fry with onions served over steamed rice

Tofu Yasai Don

Teriyaki tofu and broccoli stir fry over steamed rice with carrots and green onions.

Salmon Chirashi Bowl

fresh salmon, spicy salmon, smoked salmon, and ikura over sushi rice.*Consuming raw meat and egg may increase your risk of foodborne illness

Chicken Fried Rice

Egg, carrots, and onions.

Plain Fried Rice

Egg, carrots, and onions.

Beef Fried Rice

Egg, carrots, and onions.

Shrimp Fried Rice

Egg, carrots, and onions.

2 Pieces Salmon Nigiri

2 Pieces Tuna Nigiri

2 Pieces Unagi Nigiri

Freshwater eel.

2 Pieces Tobiko Nigiri

Flying fish roe.

2 Pieces White Tuna Nigiri

2 Pieces Yellowtail Nigiri

2 Pieces Mackerel Nigiri

2 Pieces Tamago Nigiri

Sweet egg omelet.

2 Pieces Masago Nigiri

Smelt rice.

2 Pieces Albacore Nigiri

2 Pieces Octopus Nigiri

2 Pieces Squid Nigiri

2 Pieces Ebi Nigiri

Cooked shrimp.

2 Pieces Amaebi Nigiri

Raw sweet shrimp.

2 Pieces Smoked Salmon Nigiri

2 Pieces Red Snapper Nigiri

2 Pieces Ikura Nigiri

Salmon roe.

Yakisoba With Shrimps

Yakisoba With Chicken

Yakisoba With Beef

Niku Udon

Udon noodles in soy dashi broth with grilled beef, onions, and seaweed.

Yakisoba With Vegetables

Yakisoba With Tofu

Mikan (10ps Nigiri)

10 pieces nigiri.Chef's choice

Momo (6pcs Nigiri)

Chef's choice 6 pieces nigiri.

Natsu (24pcs Sashimi)

Chef's choice 24 pieces sashimi.

Shiro (6pcs Sashimi + 6ps Nigiri + Roll)

Chef's choice 6 pieces sashimi, Chef's choice 6 pieces nigiri, and California or spicy tuna roll.

Haru (12pcs Sashimi)

12 pieces sashimi.Chef's choice

Huyu (48pcs Sashimi

Chef's choice48 pieces sashimi.

Midori (6pcs Sashimi + 4pcs Nigiri)

6 pieces sashimi and 4 pieces nigiri. Chef's choice

Aki (36pcs Sashimi)

36 pieces sashimi.Chef's choice

Noodles

Side Shrimps

Steamed Rice

Broccoli

Mushrooms

Side Yum Yum Sauce

Side Spicy Mayo

Side Salad

Green salad with choice of dressing: honey mustard, soy vinaigrette, ranch, ginger, sesame-peanut, ponzu, rice vinaigrette.

Side Scallops

Side Ny Steak

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Side Teriyaki Sauce

Side Ponzu Sauce

Side Eel Sauce

Side Wasabi Mayo

Side Ginger Steak Sauce

Side Wasabi

Side Pickled Ginger

Side Asparagus

Side Salmon

Side Chicken

Zucchini

Side Calamari

Side Ranch

Side Tempura Sauce

Side Gyoza Dipping Sauce

Side Honey Mustard

Side Sesame-peanut Dressing

Side Sweet Chili Sauce

Mixed Vegetables

Side Tofu

Xango

Cheesecake and caramelized banana wrapped with pastry sweet tortilla then deep-fried

Blondie

Toffee crunch blondie (Sides of caramel sauce, white chocolate sauce, and candied pecans will be served)

Oden

Japanese fish cake soup with radish, seaweed, onions, and shitake mushroom

Korean Dumpling Soup

Korean pork dumpling soup with mixed vegetables and egg in pork bone broth

Sparkling Cider

Mexican Sprite

Mexican Coke

Sprite Zero Bottle

Katsu Salad

Salad dressing contains peanuts. Japanese-style crispy fried chicken breast with spring mix, carrots, cucumber, and carrots.

Tataki Salad

Seared beef, tuna or albacore tuna with spring mix, radish, red cabbage, green onions, and radish sprouts, served with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 Pieces Salmon Sashimi

5 Pieces Tuna Sashimi

5 Pieces White Tuna Sashimi

5 Pieces Red Snapper Sashimi

5 Pieces Octopus Sashimi

5 Pieces Squid Sashimi

5 Pieces Mackerel Sashimi

5 Pieces Tamago Sashimi

Sweet egg omelet.

5 Pieces Unagi Sashimi

Freshwater eel.

5 Pieces Ebi Sashimi

Cooked shrimp.

5 Pieces Smoked Salmon Sashimi

5 Pieces Yellowtail Sashimi

5 Pieces Albacore Sashimi