LeLe

Fresh Spring Rolls

(Two rolls) Gluten-free modification available. Vegetarian modification available. The typical ingredients in Fresh Spring Rolls, or gỏi cuốn, includes shrimp, Asian barbecued pork, or tofu, Thai basil, lettuce, celery, bean sprouts, and rice vermicelli noodles, all wrapped in moistened rice paper and served with our house peanut sauce.

Potstickers

(Steamed or Fried). Ground chicken and vegetables are seasoned and made into dumplings. Our Potstickers are served either steamed or fried, with a sweet soy sauce.

Honey Chicken

Deep fried lightly battered chicken breasts, toss in our house made honey sauce.

Honey Walnut Prawns

Deep fried tempura battered prawn.Covered with our honey sauce, and topped off with walnuts.

Fried Egg Rolls

(Four rolls) Vegetarian modification available. Fried Egg Rolls, or chả giò, are crispy rolls filled with shredded cabbage, sweet onions, ground pepper, carrots, glass noodles, and chopped pork or tofu. All these ingredients are rolled inside a thinly-wrapped wheat flour skin then fried & served with our house sweet chili sauce.

Orange Chicken

Lightly battered chicken breast, tossed in our orange sauce.

Crab Ragoon 7 Pcs

Fried cheese and crab wrap in wonton.

Fried Wontons

Deep fried pork wontons.

Chicken Satay

Grilled to perfection. Our satays are served with both our house sweet chili sauce, and yellow coconut curry peanut sauce.

Fried Tofu

Gluten-Free. Vegetarian modification available. Tofu that is deep-fried and sautéed with oyster sauce and light red sauce.

Crispy Fried Prawns

Butterfly prawns that are panko crusted and fried to a golden brown. A house flavorite and served with our sweet and sour sauce.

Saigon Crêpe

Gluten-Free. VM. Also known as Bánh Xèo, literally translates to “sizzling pancake”, is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. Our Saigon Crêpe is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder. It is stuffed with bean sprouts, carrots, onions, and a choice of chicken and prawns, or tofu.

Green Papaya Salad

A staple across Southeast Asia. Cambodia knows this dish as Bok L’hong, Laos as Tam Mak Hoong, in Thailand as Som Tam, and Vietnam as Gỏi Đu Đủ. Our Green Papaya Salad comes with a choice of beef bulgogi or prawns served on a bed of shredded green papaya that is tossed with lime juice, chili, peanuts, garlic, and a tangy mildly sweet house sauce.

Larb Salad

Gluten-Free. A fresh and filing salad with your choice of meat minced with fresh herbs, vegetables, and spices. This salad is balanced with a serving of rice and iceberg lettuce.

Vietnamese Salad Bowl

A traditional Vietnamese lemongrass salad with a bottom bed of mixed fresh vegetables including chopped iceberg lettuce, bean sprouts, cucumbers, and Thai basil. The middle layer is vermicelli noodles, and the top layer is made of carrots, roasted peanuts, and your choice of meat. This salad is served with a side of our house vinaigrette.

Asian Salad

Gluten-Free. Shredded cabbage, carrots, basil, cilantro, and crushed peanuts tossed together and dressed in our house vinaigrette.

Fried Rice

Vegetarian modification available. Gluten-free modification available. A version of our House Fried Rice dish. Traditionally Vietnamese, this dish comes with a combination of carrots, peas, corn.

House Fried Rice

Combination fried rice.Egg, shrimps, bbq pork, pork sausages, corns, peas, and carrots.

Sizzling Eggplant

Vegetarian modification available. One of Lele's hidden gems. This dish is made with cubed Japanese eggplant that are battered deep fried. then soutéed in our signature house sauce. With a mix of caramelized onions. carrots, red bell peppers, and your choice of meat, this dish is served on a sizzling hot skillet with a side of steamed rice.

Golden Cashew

Vegetarian modification available. Another Lele's classic. Our Golden Cashew is made with garlic, chil, vinegar, and our signature house sauce. Fresh vegetables are sautéed and the dish is finished of with your choice of meat, roasted cashews, and a side of steamed rice.

Teriyaki Chicken (white Meat)

Chicken breast meat sauteed in our house made teriyaki sauce.Served with rice and stir fried mix veggies.

Basil Delight

Gluten-free modification available. Made from Thai basil in a light curry garlic sauce. this dish is served with sautéed mixed vegetables. your choice of meat, and a side of steamed rice.

Spicy Garlic

Vegetarian modification available. Based on our spicy garlic chili sauce, this dish is cooked with a mix of fresh vegetables, chili oil. roasted peanuts, and your choice of meat and served with a side of steamed rice.

Indonesian Stir-fry

Vegetarian modification available. Known for its distinct Indonesian soy sauce and rice wine bose, this dish is made with your choice of meat, shiitake mushrooms, sesame oil. ginger. garlic and a side of steamed rice.

Pineapple Fried Rice

Vegetarian modification available. Gluten-free modification available. Our Pineapple Fried Rice brings a sweet and tangy twist to the traditional house fried rice dish that most folks know. Made from curry powder, tomatoes, and chunks, we pan-fry yellow rice and your choice of meat together to create an appetizing and savory experience.

Sweet And Sour

Gluten-free modification available. This dish is made with a tangy and flavorful base with sautéed pineapples, red bell peppers, onions, and mixed vegetables with steamed rice.

Ginger Sauce Stir Fry

Vegetarian modification available. Gluten-free modification available. Our Grand Ginger composes of freshly sliced ginger, green onions, and mixed vegetables is served with your choice of meat & a side of a garlic bean sauce. This dish steamed rice.

Pad Thai

Vegetarian modification available. Unarguably the most popular rice noodle dish from Thailand. Á hefty serving of stir-fried rice noodles with tamarind sauce, tofu, garlic, chives and bean sprouts. We top our Pad Thai with your choice of meat, egg. roasted peanuts, and serve it with the side of our house yellow coconut peanut sauce.

Pad Se Eew

Stir fried fresh wide noodles with broccoli, carrots, egg, and sweet soy sauce.

Malaysian Noodles

Vegetarian modification available. Our take on a popular Malaysian dish. We pan-fry rice noodles in a garlic, chili ol, and soy sauce base with your choice of meat. This dish is most known for its ingredients including Chinese sausage, shallots. onions, broccoli, bean sprouts, and carrots.

Pan-fried Noodle

A simple fried noodle dish with a soy sauce base. A mix of fresh vegetables are lightly sautéed and seasoned over a bed of pan-fried wheat noodles then topped with your choice of meat and cilantro.

Vietnamese Bird's Nest (crispy Noodle)

Famous for resembling a bird's nest, this is a traditional Vietnamese dish made with a bed of deep-fried egg noodles. Atop the crunchy egg noodles lays sautéed vegetables, your choice of meat, and our signature house sauce. Another Lele's classic.

Pho Brisket (well Done) Large

Pho beef soup served with onions, basil, sprouts, and jalapenos.LARGE SIZE ONLY

Pho Meatball Large

Pho beef soup served with onions, basil, sprouts, and jalapenos.LARGE SIZE ONLY

Chicken Breast Phở (phở Gã) Large

Pho beef soup served with onions, basil, sprouts, and jalapenos.LARGE SIZE ONLY

Tofu Pho And Veggies Large

Beef noodle with tofu and mix veggie toppings.

Phờ Prawns Large

Pho beef soup served with onions, basil, sprouts, and jalapenos.LARGE SIZE ONLY

Tamarind Wings 6pcs

Crispy chicken wings dressed in a tangy tamarind sauce with caramelized white and green onions.

Caramelized Wings 6pcs

Crispy Vietnamese style chicken wings with caramelized white & green onions.

Sweet Chili Wings 6 Pcs

Lightly breaded wings, tossed in our sweet and spicy sauce with sautéed onions.

Panang Curry

Gluten-Free. Our Panang Curry is a timeless flavorite at Lele's. Similar to yellow curry. Panang is savory and slightly sweet. This curry is made with shrimp paste, and combination of eggplant. potatoes mushrooms, onions carrots. green beans red bell pepper, and your choice of meat. Our curries are always served with a side of steamed rice.

Green Curry

Gluten-Free. Our Green Curry is packed with ful flavor of green curry paste (Contains shrimp paste) in coconut cream, cooked with Thai basil, cabbage, red bell peppers, mushrooms. celery. broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Thai Curry

Gluten-Free. Known for its coconut & roasted garlic base, our Thai Curry is combined with a mix of shrimp paste, cabbage, red bell peppers, mushrooms. celery. broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Indian Curry

Gluten-Free. Vegetarian modification available. Known for its distinct creaminess, our Indian Curry is combined with a mix of cabbage, mushrooms, red bell peppers, celery. broccoli zucchini, carrots. onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Viet Curry

Gluten-Free. Vegetarian modification available. Lele's Viet Curry is best described as a rich and thick yellow curry. With a taste of lemongrass and peanuts, this curry is made with a combination of cabbage, red bell peppers, mushrooms, celery broccoli, zucchini, carrots, onions, and your choice of meat. Our curries are always served with a side of steamed rice.

Том Kha

Hot and sour soup cook with lemongrass, lime leaves, galangals, onions, mushrooms and coconut milk.Come with steam rice.

Bubble Tea

Blended Milk Tea

Thai Ice Tea

Vietnamese Ice Coffee

French drip, dark roast coffee with condense milk.

Aquafina Water 16oz

16OZ

Coconut Juice With Pulp

Coconut Water

Yellow Rice

Fried rice with a touch turmeric and egg

Brown Rice

Extra Sauce

Sauce options for side orders: curry peanut, plain peanut, or sweet chili for egg rolls.

Side Of Vegetable

Mix veggie of cabbages, celery, zucchinis, mushrooms, carrots, and onions

White Rice