Thai Pepper True Thai Kitchen

Pad Thai

Stir-fried rice noodles, egg, bean sprouts, onions, peanuts.

Pad See Ew

Stir-fried wide rice noodles egg chinese broccoli and black soy sauce

Pad Kee Mao

Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil, red bell peppers.

Kao Soy (curry Noodle Soup)

Medium. Steamed egg noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fried garlic.

Rama Noodle With Peanut Sauce

Stir-fried wide rice noodles and broccoli. Served with peanut sauce.

Wonton Noodle Soup

Fresh wonton stuff with ground chicken, shiitake mushroom, and egg noodle. Served in a hot broth with baby bok choy.

Beef Noodle Soup

Sliced beef, noodles and fresh bean sprouts in a steaming beef broth.

Pad Woon Sen

Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple, and egg.

Yellow Curry Noodles

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Pad Ba Mee

Stir-fried egg noodles with egg, and vegetables.

Tom Yum Noodle Soup

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our home-made broth.

Duck Noodle Soup

Egg Noodle with baby bok choy, sliced roasted duck, served in a hot duck broth.

Sriracha Noodle

Pan fried rice noodle with chicken, egg, green onion served over fresh green leaf lettuce. served with Sriracha sauce

Siracha Noodles

Pan fried rice noodles with chicken, egg, green onion served over fresh green leaf lettuce and famous Siracha sauce

Goy See Mee

Gravy egg noodles, topped with mushroom, bamboo shoots, and vegetable.

Rad Na

Sautéed with broccoli, carrots and yellow bean sauce mixed with gravy. Served over wok fried wide noodles.

Fresh Rolls

Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro, and vermicelli noodles.

Spring Rolls

Deep fried spring rolls stuffed with vegetables.

Crab Wonton

Crab meat and cream cheese wrapped in wonton sheet and deep-fried.

Pot Sticker

Ground pork stuffed in wrappers and pan-fried.

Chicken Satay

Marinated chicken grilled and served with peanut sauce.

Mixed Appetizers

A combination of spring rolls two pieces, fresh rolls two pieces, coconut prawns two pieces, crab wonton three pieces, pot stickers three pieces.

Coconut Prawns

Whole prawns tossed with coconut flake and deep-fried golden brown.

Fried Tofu

Served with Plum Sauce, peanuts and cilantro

Tod Mun

Deep fried spicy fish cakes, served with fresh cucumber homemade sauce.

Stuffed Chicken Wings

Deep fried chicken wings stuffed with ground chicken, vermicelli noodles, carrot, cabbage, black mushroom. Served with cucumber sauce.

Lamb Satay

Marinated lamb grilled and served with peanut sauce.

Calamari

Deep fried lightly breaded calamari.

Yellow Curry

Mild. Yellow curry paste cooked with coconut milk, carrots, white onion, and potatoes.

Panang Curry

Medium. Panang curry paste cooked with coconut milk, red bell peppers, zucchini, and lime leaves.

Green Curry

Medium. Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas, and Thai basil.

Red Curry

Medium. Red curry paste cooked with coconut milk, bamboo shoots, and basil.

Pumpkin Curry

Medium. Chicken, pumpkin, bell Pepper, white onion, red curry, with coconut milk.

Mussaman Curry

Mild. Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.

Duck Curry

Medium. Roasted duck, pineapple, tomatoes, red bell peppers, zucchini and basil cooked in red curry sauce.

Avocado Curry

Medium. Chicken, fresh avocado, green curry sauce, red bell peppers, basil, and lychee.

Crab Curry

Medium. Crab meat, spinach, red bell pepper, and lime leave in yellow curry sauce.

Royal Curry

Medium. Prawns, pineapple, coconut milk, red bell peppers cooked in red curry paste.

Jungle Curry (no Coconut Milk)

Medium. Mushroom, green beans, zucchini, bell peppers, baby corn, kra chai root and basil cooked in red curry paste.

Garlic Fried Rice

Jasmine Rice stir-fried with your choice of meat, egg, red onion, carrots topped with crispy garlic

Pineapple Fried Rice

Thai Fried Rice

Stir-fried rice, broccoli, onions, tomatoes, egg.

Duck Fried Rice

Wok-fried Jasmine Rice with Chinese Broccoli, onion, egg, garlic and Duck

Thai Pepper Fried Rice

Mixed with combination of prawns, chicken, beef, pork, broccoli, egg, onion, tomatoes, and cashew nuts.

Yellow Curry Fried Rice

Stir-fried rice with yellow curry, chicken, potatoes, cashew nuts.

Crab Fried Rice

Stir-fried rice with egg, tomato, crab meat, peas, and carrots.

Chili Paste Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and chili paste.

Basil Fried Rice

Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.

Green Curry Fried Rice

Jasmine rice wok-fried with egg, green curry paste, coconut milk, bamboo shoots, green bean and basil leaves.

Tom Yum

Hot and sour soup with mushrooms, herbs and lime juice.

Tom Ka

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Wonton Soup

Fresh wonton stuffed with ground chicken, shiitake mushroom. Served in a hot broth with baby bok choy.

Tom Jurd

Grounded chicken, tofu, napa cabbages, vermicelli noodles, shiitake mushroom, and scallions in a clear broth.

Kang Laeng (country Style Soup )

Combination of prawn, pumpkin, mushroom, baby corn, carrot, green bean, and sweet basil.

Tom Zapp

Hot and sour soup with beef, chili, shallot, galangal root, lemongrass, basil, garlic and tamarind juice.

Pad Mamaung Himmapan (cashew)

Stir-fry with carrots, onions, celery, cashews, red bell peppers, green cabbage.

Spicy Eggplant

Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste and curry powder.

Pad Kra Pow

Stir-fry with green beans, onions, basil, red bell peppers.

Pad Kra Taim (garlic Delight)

Stir-fried soy sauce with white pepper on bed of broccoli and carrots, topped with crispy garlic and cilantro.

Plig Khing

Medium. Stir-fried ginger curry paste, green beans and carrots.

Pad Khing (ginger Lover)

Stir-fry with onions, carrots, celery, ginger, mushroom, garlic sauce.

Pra Ram Rong Song

Served on a bed of spinach, topped with peanut sauce.

Garlic & Pepper Prawns

Stir-fried Prawns with fresh garlic, black pepper, red bell peppers, green onions on Bed of spinach

Gai Yang (thai Bbq)

Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Pad Pak Raum

Stir-fried mixed vegetables, shiitake mushroom, and oyster sauce.

Paew Wan

Stir-fry with tomatoes, celery, onions, carrots, cucumber, pineapple, with sweet and sour sauce.

Pad Nam Plig Pao

Medium. Stir-fried choice of meat with vegetables and chili paste.

Pad Nam Mun Hoi

Stir-fried beef with carrot, onion, and broccoli with oyster sauce.

Hot Summer

Combination of chicken, beef, pork, and bell peppers, onion, bamboo shoots, green beans, mushroom, and red curry paste.

Neau Jan Lon (beef Sizzling Plate)

Steamed vegetables, mounded with tender beef, served on sizzling platter.

Sweet Chili

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with crispy chicken on bed of sliced cabbage, carrots, and topped with fried basil.

Lemon Grass Chicken

Chicken breast marinated with garlic, pepper, cilantro, curry powder, coconut milk, lots of lemongrasses served on a bed of green cabbage and sizzling plate.

Lamb Panang

Medium. Grilled lamb topped with panang sauce, bell peppers, and artichokes.

Golden Duck

Sliced de-boned and served on sizzling hot plate. Topped with ginger sauce.

Seafood Combo (pad Kra Tiam)

Stir-fried combination of prawns, scallops, and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Tamarind Prawns

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper.

Steak Curry

Grilled slices of marinated new york steak topped with brown curry, potatoes, pineapples, red onions, and peanuts.

Hor Mok

Combination Prawns, Squid, Scallops, Eggs, Basil cooked in red curry sauce. Served on hot plate.

Volcano Macadamia Beef

Stir-fried beef with Thai " Pan-Tai" spicy sauce, bell peppers, onion, tomatoes, pine-apple, asparagus and Macadamia nuts.

3 Flavor Trout

Medium. Sizzling whole trout with mushroom, baby corn, bell pepper, basil, and chili sauce.

Ginger Cod

Steamed cod fillet, fresh ginger, celery, napa cabbage, and topped with scallions.

Mom’s Favorite (pad Kra Chai)

Medium. Combination of prawns and chicken breast stir-fried with slices of fresh krachai root (Thai herb), curry paste, and vegetables.

Emerald Seafoods

Prawns, Squids, Scallops wrapped with wonton skin fried and topped with lychee nuts, zucchini, green peas, red bell pepper, basils and green curry sauce

Tilapia Pad Cha

Fried Tilapia to golden brown topped with young pepper corn, celery, wild ginger root, white onion, bell peppers and basils

Hot Pot Seafood

A mixture of prawns, squids, and scallops in vermicelli noodles, garlic, ginger. Napa cabbage then mixed in our homemade sauce.

Spicy Catfish

Medium. Pan-fried catfish fillet served on bed of carrots and green beans, red curry sauce.

Thai Iced Tea

Thai Iced Coffee

Crying Tiger

Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.

Larb Gai

Ground chicken mixed with lime juice and chili served with cabbage leaves.

Som Tum

Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar, and fish sauce.

Yum Woon Sen

Crystal noodles with prawns, ground chicken, green and red onion, cilantro, and lime juice.

Yum Koa Tod

Crispy rice, ground chicken, red onion, green onion, cilantro, peanut, ginger, lime juice.

Yum

Mixtures of lime juice, onion, lettuce, chili paste.

Yum Green Bean

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Chef’s Salad

Shredded chicken, prawns, fresh mixed vegetables, cashew nuts, with homemade green dressing.

Peanut Sauce

Steamed White Rice

Side Curry Sauce

Steamed Brown Rice

Sticky Rice

Cucumber Salad

Steamed Mixed Vegetables

Chicken Wings

Crispy chicken wings in garlic sauce.

Chicken Satays

Chicken Nuggets

Fried Prawn

Pot Stickers

Black Sticky Rice

Coconut Ice Cream

Green Tea Ice Cream

Combination Flavor Ice Cream