Homeroom Racing Cafe
Tue-Thu: 11:30am-10pm, Fri: 11:30am-11pm, Sat: 11:30am-11pm, Sun: 11:30am-9:30pm
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
MAKE-IT-YOUR-OWN MACS
Classic Mac
The Original! Our extra cheesy remake of the orange cheddar mac you ate as a kid.
Aged White Cheddar Mac
Super sharp and satisfying! Made with a 5-year-aged sharp white cheddar.
Gilroy Garlic Mac
Our most popular mac! Gouda and pecorino with just the right amount of garlic.
Garlicky Bacon Mac
Everything's better with bacon! Lots of bacon, garlic, Gouda and pecorino.
MACS WITH A KICK
Elote Mac
You'll love it elote! Roasted sweet corn, serrano peppers, cheddar and Monterey Jack, topped with cotija, Tajín, cilantro and lime.
Buffalo Chicken Mac
All of the flavor without the mess! Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce, topped with breadcrumbs and ranch.
Jalapeño Popper Mac
Spicy — but not too spicy! Sharp cheddar, cream cheese, jalapeños and crispy breadcrumbs.
LOADED UP MACS
Kogi Short Rib Mac
It's fire! Beef short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha.
Truffle Mac
Every day I'm trufflin'! Gouda, pecorino, truffle oil, sautéed mushrooms, topped with breadcrumbs.
Chicken Pot Pie Mac
Major cozy vibes! Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs.
Garden Pesto Mac
Bright and fresh! Basil-parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs.
PLANT-BASED MACS
Vegan Mexican Mac
Our Vegan Mac with chipotle adobo and jalapeños, topped with cilantro and lime.
Vegan Mac
Rich, creamy and dairy-free! Our house-made sauce has tofu, tamari and a secret spice blend.
Vegan Buffalo Mac
Our Vegan Mac with buffalo sauce and scallions, topped with crispy breadcrumbs.
SWEET STUFF
Giant Oreo
Our take on the classic. Vanilla cream inside chewy chocolate cookies with a hint of sea salt.
Banana Parfait
Vanilla custard layered with salted caramel, bananas and vanilla wafers.
Fudgy Brownie
A freshly baked dark chocolate chunk brownie.
S'mores Bar
The s'more the merrier! Toasted marshmallows atop a chocolaty filling and graham cracker crust.
Peanut Butter Pie
You'll go nuts for it! Peanut butter filling in a graham cracker crust with chocolate sauce.
Vegan Brownie
A gluten-free, vegan version of our fudgy brownie, by The Inspired Cookie Co.
SPECIALS
Crab Mac
The Old Bae is back! Blue crab, Gouda, pecorino, caramelized shallots, garlic butter and Old Bay seasoning, topped with breadcrumbs, parsley and lemon.
Mac The Goat
The GOAT! Laura Chenel goat cheese, Monterey Jack, scallions, topped with breadcrumbs and a drizzle of olive oil.
SALADS
Homeroom Cobb Salad
Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, dressed with balsamic vinaigrette.
Side Caesar
A smaller version of our Caesar Salad. Crisp romaine, crunchy croutons and nutty pecorino with Caesar.
Baby Kale Salad
Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette.
Caesar Salad
Crisp romaine, crunchy croutons and nutty pecorino with Caesar.
SIDES
Elote Bowl
Roasted corn and serrano peppers, topped with cotija, Tajín, cilantro and lime.
Buttery Garlic Green Bean
Sautéed with garlic butter and caramelized shallots.
Tomato Soup
Vine-ripened tomato, a touch of cream and basil, served with grilled cheese croutons.
Cheddar Jalapeno Biscuit
A fluffy biscuit with a hint of spice and covered in cheese, served with whipped honey butter.
Bacon Brussels Sprouts
Slow roasted and tossed with bacon in a maple balsamic glaze.
Vegan Brussels Sprouts
Slow roasted and tossed in a maple balsamic glaze.
KIDS' TABLE
Elementary Mac
A pint-sized Classic Mac for the kiddos.
Kid's Grilled Cheese
Mild and sharp cheddar on artisan French bread.
SODAS
Strawberry Limeade
A house-made Homeroom favorite. The perfect balance of strawberry, sweet and sour.
Mexican Coca-cola
Limeade
A house-made Homeroom favorite. The perfect balance of sweet and sour.
Root Beer
Ginger Ale
Bubble Up
Diet Cola
Topo Chico
PARTY PLATTERS
Classic Mac Platter
Our extra cheesy remake of the cheddar mac you ate as a kid. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Gilroy Garlic Mac Platter
Creamy gouda, salty Italian pecorino cheese and just the right amount of garlic. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Aged White Cheddar Mac Platter
Made with a 5-year-aged sharp white cheddar. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Chicken Pot Pie Mac Platter
Grilled chicken, Gouda, pecorino, broccoli, peas and carrots, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Garlicky Bacon Mac Platter
Lots of bacon, garlic, Gouda and pecorino. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Buffalo Chicken Mac Platter
Grilled chicken, sharp cheddar, jack cheese, scallions and buffalo sauce. Topped with crispy breadcrumbs and homemade ranch. Regular platters easily serves 4-6 as a side dish.
Brownie Platter
Homemade, fudgy dark chocolate chunk brownies. Served by the half-dozen or dozen.
Kogi Short Rib Mac Platter
Short ribs marinated in a sweet, tangy Kogi BBQ sauce, with Gouda, pecorino, scallions, garlic butter and Sriracha. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Oreo Platter
Our take on the classic cookie. Vanilla cream inside chewy chocolate cookies with a hint of sea salt. Served by the half-dozen or dozen.
Elote Mac Platter
Roasted sweet corn, serrano peppers, cheddar and Monterey Jack. Topped with cotija, tajin, cilantro and lime. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Baby Kale Salad Platter
Baby kale, cherry tomatoes, peas, feta, roasted sunflower seeds, garlic breadcrumbs and citrus vinaigrette. Serves 4-6 as a side dish.
Buttery Garlic Green Beans Platter
Sautéed with garlic butter and caramelized shallots. Serves 4-6 as a side dish.
Mac The Goat Platter
Laura Chenel goat cheese, Monterey Jack, scallions, topped with breadcrumbs and a drizzle of olive oil. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Garden Pesto Mac Platter
Homemade basil-Parmesan pesto, Gouda, pecorino, cherry tomatoes and topped with breadcrumbs. Regular platter serves 4-6. Large platter serves 8-10.
Truffle Mac Platter
Gouda, pecorino, sautéed mushrooms, truffle oil, topped with breadcrumbs. Regular platters easily serve 4-6 as a side dish. Large platters serve 8-10 as a side.
Jalapeño Popper Mac Platter
Sharp cheddar, cream cheese, pickled jalapeños and crispy breadcrumbs. Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Vegan Mac Platter
Our homemade sauce has tofu, soy sauce and our secret spice blend. Perfect for add-ins! Regular platters easily serves 4-6 as a side dish. Large platters serve 8-10 as a side.
Caesar Salad Platter
Crisp romaine, croutons, Pecorino cheese and house-made Caesar dressing. Serves 4-6 as a side dish.
Cheddar Jalapeño Biscuits Platter
Sweet, spicy and covered in cheese, served with a side of whipped honey butter. Served by the half-dozen or dozen.
Whole Peanut Butter Pie
Peanut butter filling in a graham cracker crust with chocolate sauce. Eight large slices.
Cobb Salad Platter
Romaine, grilled chicken, bacon, cherry tomatoes, peas, feta, corn and croutons, served with balsamic vinaigrette on the side. Serves 4-6 as a side dish.
Bacon Brussels Sprouts Platter
Roasted Brussels sprouts tossed with bacon in apple cider vinaigrette. Serves 4-6 as a side dish.
Vegan Brussels Platter
Roasted Brussels sprouts tossed in apple cider vinaigrette. Serves 4-6 as a side dish.
Vegan Brownies
A gluten-free, vegan version of our fudgy brownies, by The Inspired Cookie Co. Served by the half-dozen or dozen.
BEER
Mac Drizzle Gold Golden
16 oz. can. Altamont Beer Works. Livermore. A hop-forward golden ale with notes of melon, gooseberry, passion fruit and lychee. (5.2% ABV)
Maui Waui Ipa
16 oz. can. Altamont Beer Works. A single malt IPA with light body and color, and bold flavors of guava, pineapple and mango. (6.5% ABV)
Temescal Pils
16 oz. can. Temescal Brewing. Oakland. A soft, aromatic, non-traditional Pilsner. (5% ABV)
WINE
Rosé - Murphy-goode
750 ml bottle. Murphy-Goode. California. Notes of vanilla from aged oak add complexity to the intense black cherry flavors. (13.5% ABV)
Pinot Noir - Murphy-goode
750 ml bottle. Murphy-Goode. California. Bright, fresh fruit character with notes of strawberry, grapefruit and apricot. (13.5% ABV)
Pinot Grigio - Benvolio
750ml bottle. A dry, full-bodied white wine with notes of apple and pear and a crisp, clean finish. (12.5% ABV)