Mint Leaf

Coconut Rice

Brown Rice (triple Grain)

Jasmine Rice

Bowl Of Broth

beef or chicken

Garlic Noodles

Spicy Garlic String Beans With Shitake Mushroom

Chicken Pho "pho Ga"

Chicken noodle soup with shredded breast meat.

Wonton Noodle Soup

Wonton stuffed with shrimp and pork. Served with egg noodle.

Bun Bo Hue "bun Bo Hue"

Special spicy beef noodle soup with brisket, flank, and Vietnamese ham.

Special Pho "pho Dac Biet"

Rice noodle with rare sliced beef, flank and brisket.

Vegetable Pho "pho Chay"

Rice noodle with chicken broth tofu & seasonal vegetables.

Seafood Noodle Soup "mi Hai San"

Egg noodle with prawns, calamari, imitation crab, and fish ball.

Hot & Sour Noodle Soup "canh Chua Bun"

Rice noodle with catfish, prawns, tomato, pineapple, okra, jalapeno peppers & sprouts.

Spicy & Sour Soup "canh Chua"

Prawns, catfish, tomato, pineapple, okra, jalapeno, bean bean sprouts in a savory broth.

Pho With Beef Ball "pho Tai Bo Vien"

Rice noodle with rare sliced beef and beef ball.

Crab Noodle Soup "bun Rieu"

Vermicelli noodle with tomatoes, tofu and Vietnamese ham.

Saigon Vermicelli Bowl "bun Dac Biet"

Choice of grilled chicken, beef, pork or tofu topped with crispy imperial roll and peanuts, shallots on bed of vermicelli noodles, sprouts, lettuce, cucumber with traditional vinaigrette.

Mint Leaf Special Pad Thai (spicy)

Rice noodles stir-fried with prawns, chicken, tofu, bean sprouts, tomato, green onions, egg, and peanuts

Grilled Lemongrass Chicken With Roasted Garlic Noodles " Ga Mi Xao Toi"

Prawn & Scallop Garlic Noodles "tom Mi Xao Toi"

Prawn Spring Roll "goi Cuon Tom"

Poached prawns, vermicelli, lettuce and served with peanut sauce.

Crispy Imperial Roll "cha Gio"

Stuffed with minced lean pork, carrots, taro and served with traditional vinaigrette.

Avocado Imperial Spring Roll "cha Gio Cuon"

Stuffed with crispy vegetarian roll, avocado, lettuce and served with traditional vinaigrette.

Summer Roll "tom Cuon"

Breaded coconut prawns, avocado, homemade pickled carrots, vermicelli, lettuce. Served with traditional vinaigrette.

Mint Leaf Roll "xoai Cuon"

Mango, jicama, grilled beef, lettuce and served with house peanut sauce.

Crispy Vegetarian Roll "cha Gio Chay"

Taro, carrots, mung beans and served with traditional vinaigrette.

Medley Roll

Medley of red and green cabbage, lettuce, pickled carrots, cucumber, basil and cilantro. Served with a sweet chili dip

Curry Tofu Roll "dau Hu Cuon"

Curry tofu, jicama, vermicelli, and served with house peanut sauce.

Lemongrass Roll "thit Nuong Cuon"

Choice of grilled pork, beef, chicken, or grilled prawns with pineapple, vermicelli, lettuce, homemade pickled carrots and served with peanut sauce.

Sandwich Only

Choice of grill chicken, beef, pork, or tofu spread with house made mayo, onions, cucumber, cilantro and jalapeños.

Sandwich Combo

Choice of grilled chicken, beef, pork, or tofu with pickled carrots and onions, cucumber, cilantro, jalapeno, and house mayo in a French Baguette. With an Herb Salad or Broth (chicken, beef, or vegetarian).

Miso Slaw Sandwich Combo

Choice of fried chicken breast or coconut prawns stuffed with miso slaw, jalapeno, house curry aioli in a french baguette w/ a side of sweet potato fries.

Thai Iced Tea (16oz)

sweet black tea with half & half

Ginger Lemonade (16oz)

our restaurant favorite made with cold-pressed ginger juice.

Vietnamese Drip Coffee

strong drip coffee sweetened with condensed milk

Can Soda

Fresh Young Coconut

Peach Iced Tea (20oz)

house made peach infused black tea

Bundaberg Ginger Beer

Sweet Potato And Curry Chicken Clay Pot "ca Ri Ga Kho Tho"

Boneless chicken, sweet potatoes, potatoes, and carrots stew ed in a yellow curry sauce.

Sizzling Shaking Beef "bo Luc Lac"

Cubes of filet mignon wok tossed in high heat with onion, and garlic sauce. Served on a sizzling iron skillet.

Iron Skillet Ginger Prawns

Tiger prawns sauteed with ginger, lemongrass, and sweet onions.

Iron Skillet Lemongrass Tofu And String Beans

Lemongrass tofu stir fried with string beans, onions and garlic sauce over iron skillet crispy garlic noodles.

Sizzling Spicy Lemongrass Chicken "ga Xao Xa Ot"

Wok tossed with onions and spicy lemongrass sauce. Served a sizzling iron skillet.

Tofu And Mushroom Pagoda "chien Dau Hu Sot Ca"

Sauteed vine ripened tomatoes and shitake mushroom over a tower of tofu.

Fish & Chips

Panko battered catfish fillets served with sweet potato fries and curry dip.

Grilled Lemongrass Pork Chop "soung Nuong"

Grilled with lemongrass and house special sauce.

"banh Hoi" Special Platter

Grilled prawns, chicken, beef, and crushed peanuts on a bed of fine vermicelli noodles. Served with Rice Paper for wrapping, sprouts, lettuce, and cucumber with traditional vinaigrette.

Seafood & Pumpkin Curry Stew "ca Ri Xao"

Prawns, scallop, catfish and calamari with pumpkin stewed in red curry.

Seafood In The Clay Pot "kho Tho"

Fillet of catfish, prawns, scallop, mussels, calamari, fish balls and shitake mushroom simmered in coconut caramel sauce.

Vegetable Medley

Seasonal vegetables sauteed in our special garlic sauce.

Tofu & Eggplant Clay Pot "dau Hu Kho To"

Braised in coconut caramel sauce.

Saigon Style Rice Plate "com Dat Biet"

Steamed jasmine rice with choice of grilled pork, pork chops, beef, chicken, or tofu with crispy imperial roll. Served with traditional vinaigrette.

Pineapple Curry Fried Rice "com Chien Cari"

Rice sautéed in curry with egg, chicken, prawns and pineapple.

Clay Pot Paella "com Tay Cam"

Coconut rice topped with chicken, calamari, prawns and seasonal greens.

Taste Of Mint Leaf

Prawn spring rolls, coconut prawns crispy vermicelli rolls, mango salad.

Grilled Satay (2) "nuong"

Choice of chicken, beef, pork or tofu served with peanut sauce.

Coconut Prawn Skewers

Served with sweet chili dipping sauce.

Spicy Veggie Potstickers

Served with balsamic vinaigrette.

Firecracker Wings "canh Ga Chien Cai"

Crispy and spicy chicken wings.

Sweet Potato Garlic Fries

Topped with crispy minced garlic and served with our house curry dip

Salt & Pepper Calamari W/string Beans "muc Chien"

Lightly battered and served with sweet chili dipping sauce.

Claypot Mussels "chen Chep"

Blue Mussels steamed with garlic, white wine and basil.

Salt & Pepper Tofu W/string Beans "dau Hu Chien"

Lightly battered and served with sweet chili dipping sauce.

Rare Beef Salad "bo Tai Chanh"

Thinly sliced rare beef served with onions, fried shallots, ginger, crushed peanuts, and jalapeño peppers with traditional vinaigrette.

Vietnamese Chicken Salad "goi Ga"

Shredded chicken breast, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette

Rainbow Noodle Salad W/prawns

Medley of cabbage, jicama, pickled mango, green papaya, onions, peanuts, fried shallots, carrots, basil, cilantro. Over vermicelli noodles and vinaigrette.

Spicy Basil Chicken Lettuce Cup "goi Ga Thai" (spicy)

Minced spicy basil chicken on bed of fine vermicelli noodle and lettuce cup.

Grilled Beef Salad "goi Bo Nuong"

Lemongrass beef on a bed of grilled romaine. Topped with peanuts, shallots, caramelized onions and traditional vinaigrette.

Mango Salad With Prawns "goi Xoai"

Mango, jicama, carrots, peanuts, fried shallots tossed with traditional vinaigrette.

Tofu Salad

Grilled tofu, cabbage, carrot, peanuts, fried shallots tossed with vinaigrette

Green Papaya Salad W/ Prawns "goi"

Topped with basil and peanuts. Served with traditional vinaigrette

Garlic Noodles

Small Bowl Of Broth

Beef, chicken, or vegetarian.

Spicy Garlic String Beans W/shitake Mushroom

Jasmine Rice

Coconut Rice

Multi-grain Brown Rice

Side Imperial Roll (1)

Side Vegetarian Roll (1)

Steamed Broccoli & Bok Choy

Herb Salad

Fried Banana

Served with caramel sauce, crushed roasted peanuts, and vanilla ice cream.

Single Scoop Ice Cream

Custard Bread Pudding

Add vanilla or green tea ice cream for an additional fee.

Chocolate Lava Cake

Warm chocolate filled with dark chocolate truffle center served with vanilla ice cream.