Wild Palms Bar & Grill

Caesar Salad

Arugula

with pine nuts, roasted peppers & goat cheese

Asian Chicken & Noodle Salad

with almonds, oranges & crispy noodles

Steak Salad

with blue cheese, tomatoes & crispy potatoes

Sesame Crusted Tuna Salad

with spinach, cashews, oranges & carrots

Mixed Greens

with strawberries, candied walnuts, blue cheese, red onion, with tort cherry dressing

Serve With Standard Utensils, Condiments, Napkins

Allergy

"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Colossal Lump Crabmeat Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Shrimp Bruno

Lightly fired, served with our signature bruno sauce.

Thick-cut Steakhouse Bacon

Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

Jumbo Lump Crab Cake

Served atop our house made beure blanc sauce.

Lobster Ravioli

lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest

Calamari Fritto Misto

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

The Palm Meatball

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Jumbo Shrimp Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Lobster Bisque

Lobster meat, crème fraiche, dry sack sherry.

Palm Caesar Salad

Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Steakhouse Wedge

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Chicken Parmigiana

Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara

Wagyu Pappardelle Bolognese

Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Sicilian Salmon

Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

Seared Sea Bass

pomegranate glaze, asparagus & egg fried risotto

Lobster Gnocchi

gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers & sundried tomatoes

Linguine With White Clam Sauce

Whole fresh and chopped clams.

Prime New York Strip * 14 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime New York Strip * 18 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Double-cut Lamb Rib Chops* (2) 6 Ounce Chops

The palm proudly serves aged usda prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Center-cut Filet Mignon* 8 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Center-cut Filet Mignon* 12 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Prime Boneless Ribeye Steak* 16 Ounce

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Surf N Turf

Petite filet 6 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Add Brandy Peppercorn Sauce

Add 1926 Steak Sauce

Add Chimichurri Sauce

Add Classic Oscar

Add Crab & Shrimp Bruno

Add Lobster Béarnaise

Creamed Spinach

Smokey Bacon Man & Cheese

smoked bacon, capanelle pasta, provolone cheese, parmesan cheese and alfredo sauce

Black Truffle Risotto

wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste

Leaf Spinach

Aglio e olio or steamed.

Wild Mushrooms

Balsamic drizzle.

Fresh Asparagus

Grilled or Steamed.

Three-cheese Au Gratin Potatoes

Garlic Mashed Potatoes

Italian Herb Hand-cut Fries

Italian herbs and parmigiano hand-cut fries.

Cheesecake

New York style with raspberry sauce.

Chocolate Layer Cake

Seven-layer dark chocolate cake with chocolate ganache.

Meatball With Penne

meatball served over top of penne pasta tossed in marinara sauce

Chicken Fingers

Served with french fries.

Kid Steak

6 oz filet served with french fries.

Lobster Bisque

Lobster meat, crème fraiche, dry sack sherry.

Jumbo Shrimp Cocktail

Served with our house-made cocktail sauce, horseradish and lemons.

Prosciutto & Mozzarella Arancini

breaded and served with marinara sauce

The Palm Meatball

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Calamari Fritto Misto

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Gigi Salad

Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette

Blackened Prime New York Steak Chop-chop Salad

Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

Filet Steakhouse Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

Classic Burger

Aged Cheddar, gouda, or Danish blue cheese.

Bunless Burger

sauteed spinach, red wine onions, crispy fried prosciutto and served with mixed green salad.

Grilled Chicken Avocado Sandwich

served with Hand-Cut Fries

Meatball Parmigiana Sandwich

Served with Italian herb hand-cut fries

Wagyu Pappardelle Bolognese

Fresh pappardelle pasta, veal, pork, and beef bolognese.

Grilled Shrimp

green beans, pancetta & horseradish gremolata

Open Face Lobster Club

avocado, bacon, lettuce, tomato & calabrian chili aioli

Linguini With White Clam Sauce

Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.