Tam Thanah

#33. Banh Mi

Vietnamese sandwiches. Vietnamese styled sandwich, pickled vegetables, fresh herbs, pork, beef or chicken.

#29. Banh Xeo

Vietnamese crepe. Slice pork, shrimp, onions, bean sprouts served with lettuce and mint and a side of fish sauce.

#32. Hu Tieu Xao

Stir-fried rice noodle. Rice noodle with vegetables, choice of chicken, shrimp, pork or combo in special house sauce.

#30. Hu Tieu Thai

Pad Thai. Rice noodle served with choice of chicken, shrimp, pork or combo in a tangy sweet sauce, bean sprouts and peanuts.

#31. Mi Xao Seafood

Chow mein. Egg noodle with vegetables, choice of chicken, shrimp, pork or combo in special house sauce.

#44. Pho (large)

Choice of any combination of rare thin sliced steak, well done steak, beef tendon, tripe and meatballs.

#45. Pho Ga (large)

Chicken pho. Chicken breast meat in beef broth.

#43. Pho Dac Biet Special Pho (large)

A combination of rare thin sliced steak, well done steak, beef tendon, tripe and meatball.

#47. Pho Dau Hu Va Rau(large)

Tofu and vegetables in beef broth.

#46. Pho Do Bien (large)

Seafood pho. Shrimp, fishball, squid in beef broth.

2. Goi Cuon-( 2 Pcs) Fresh Spring Roll

Two fresh spring rolls. Pork and shrimp, soft rice paper, lettuce, vermicelli, fresh herbs and special house peanut sauce.

1, Cha Gio-- Fried Egg Roll

Two fried egg rolls. Fried pork egg roll, clear vermicelli, taro, black mushroom and side of fish sauce.

4. Goi Cuon Nem Nuong-- Sugar Cane Shrimp Roll

Two grilled pork patty rolls, soft rice paper, lettuce, fresh herbs and house peanut sauce.

3. Goi Cuon Chao Tom-- Grilled Meat Ball

Two sugar cane shrimp rolls. Ground shrimp wrap on sugar cane, soft rice paper, lettuce, fresh herbs and house peanut sauce.

5. Bi Cuon (2pcs) -- Shreded Pork Skin, Roll

Two shredded pork skin and rolls, soft rice paper, lettuce, fresh herbs and a side of fish sauce.

#56. Bun Bo Hue

Spicy hue noodle soup. A spicy and richly flavored soup with vermicelli, beef shank, pork patty and cubed pork blood.

#57. Banh Canh Tom Cua Heo

Udon noodle soup. Pork broth, thick udon noodles, crab, shrimp and thinly sliced pork.

#54. Bun Mang Vit

Bamboo and duck noodle soup. Chicken broth with thin vermicelli, bamboo, bone-in duck, served over cabbage tossed in special house dressing.

#48. Mi Hoang Thanh--pork And Shrim Wonton

Pork and shrimp wonton. Pork broth, served with egg noodles, slide pork, shrimp and stuffed wonton.

#49. Mi Ga Rooti

Crispy chicken. Served with egg noodle.

#53. Bun Mam Ca Catfish

Sturgeon noodle soup. Anchovy broth, with plump vermicelli, sturgeon, shrimp, squid, green herbs.

#51. Hu Tieu Nam Vang

Phnom penh noodle soup. Pork broth, clear noodle, shrimp, squid, fishball, sliced pork, ground pork and topped with fried onion.

#52. Bun Rieu

Crab noodle soup. Seafood broth with crab, cubed pork blood, tofu, pork meatballs, tomatoes and topped with fried onion and green herbs.

#50. Hu Tieu Thap Cam

Combo rice noodle soup. Pork broth, BBQ pork, shrimp, squid, fishball and topped with fried onion.

#42. Bun Combo Shirm ,pork, Egg Roll

Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#37. Bun Cha Gio Thit Nuong

Grilled pork and egg roll. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#35. Bun Ga, Bo And Heo Nuong (combo Noodle)

Choice of grilled pork, beef and chicken. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#41. Bun Xao Xa Ot

Lemongrass. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#38. Bun Tom Thit Nuong

Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#34. Bun Nem Nurong

Grilled pork meatball. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#36. Bun Chao Tom

Sugar cane shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#39. Bun Tom Nuong

Grilled shrimp. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#40. Bun Nem Nuong Ninh Hoa

Ninh hoa grilled pork patty. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts. Served with mixed herbs and a side of fish sauce.

#70. Com Ga Nuong

Marinated grilled chicken. Marinated grilled chicken served with rice and fresh veggie's.

#63. Com Tam Dac Biet

House special with broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, sugar cane shrimp, steamed broken rice with mixed herbs and fish sauce served on the side.

#67. Com Suon Bo

Grilled beef short ribs. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.

#69. Com Ga Teriyaki

Teriyaki chicken with steamed broccoli. Marinated chicken toss in wok with teriyaki sauce, sesame seed and steamed broccoli. Served with rice.

#68. Com Ga Ngu Vi

Five spice chicken. Bone in crispy chicken with steamed rice and sweet plum sauce on the side.

#71. Com Xao Xa Ot

Spicy. Lemongrass with spicy peppers. Choice of meat sauteed with lemongrass, pepper flakes onions, bell peppers and rice on the side.

#73. Com Cari Xao

Sauteed curry with vegetables. Choice of meat sauteed with yellow curry, coconut milk, broccoli, carrots and rice on the side.

#74. Com Xao Rau

Stir-fry vegetables. Choice of meat stir fried with bok choy, onions, broccoli, carrots and rice on the side.

#62. Com Chien

Fried rice.

#66. Com Suon Heo

Grilled pork chop. Grilled marinated short ribs served with steamed rice and fresh veggies, fish sauce on the side.

#72. Com Xao Gung

Sauteed ginger. Choice of meat sauteed with ginger, pepper flakes onions, bell peppers and rice on the side.

#64. Com Tam Suon Bi Cha

Broken rice. Grilled marinated pork chop, shredded pork, baked ground pork and egg, steamed broken rice with mixed herbs and fish sauce served on the side.

#65. Com Tam Thanh Vi

Thanh vi broken steamed rice. Grilled marinated pork chop, shredded pork, fried egg, ground shrimp cake, fish sauce served on the side.

#20. Canh Ga Chien

Fried chicken wings.

#21. Canh Ga Chien Nuoc Mam

Vietnamese chicken wings. Chicken wings caramelized in fish sauce.

#16. Heo, Bo, Tom, Ga Nuong Cay

2 pieces. Grilled pork, beef, shrimp and chicken on two skewer. Choice of meat, marinated on wood skewers.

#14. Banh Xeo Thanhvi

Mini crepe. Slice pork, onions, bean sprouts served with lettuce and mint.

#19. Muc Chien Gion

Fried calamari rings.

#15. Banh Tam Bi

Rice noodle served with shredded pork, beansprout, mint, cucumber, lettuce and coconut sauce.

#22. Canh Ga Rang Me

Tamarind chicken wings.

#23. Tom Tam Bot

Crispy breaded prawns.

#17. Chao Tom Cay

Two pieces sugar cane shrimp. Ground shrimp wrapped on a sugar cane skewer.

#18. Ga Tam Bot Chien Gion

Four pieces chicken tender. Breast meat rolled in special mix of flours.

Bubble Tea Or Milkshake

Vanilla, green apple, blueberry, banana, papaya, lychee, taro, red bean, honeydew, strawberry, mango, watermelon, peach, almond, pineapple, coconut, passion fruit, (choice of tapioca or coconut jelly).

Thai Ice Tea

Vietnamese Coffee

Che Ba Mau (three Bean Dessert)

Three bean dessert. White bean, red bean, mung bean topped with coconut.

Banh Chuoi Nuong (bake Banana Cake)

Banana wrapped in sticky rice topped with coconut sauce.

Young Coconut Juice

Soda

Soda options: Coke or Sprite.

Soy Milk

Fresh Squeezed Orange Juice

#84. Bo Xao Mong Co

Mongolian beef. Sliced sirloin steak toss in special house sauce served over a bed of crispy rice vermicelli.

#87. Cari Ga

Yellow curry chicken. Yellow curry sauteed with chicken, broccoli, carrot and coconut milk.

#88. Ga Sot Chua Ngot

Crispy sweet and sour chicken. Boneless crispy chicken sauteed in sweet sour sauce.

#89. Bo And Ga Xao Gung

Ginger beef or ginger chicken. Choice of meat sauteed in ginger.

#90. Xao Xa Ot

Stir fried lemongrass. Choice of beef or chicken stir fried with lemongrass.

#85. Suon Bo Nuong

Grilled short ribs. Marinated grilled short ribs with tomatoes, cucumber and lettuce.

#86. Suon Heo Nuong

Marinated grilled pork chops with tomatoes, cucumber and lettuce.

#59. Chao Ga

Chicken congee with cabbage leaf. Rice congee with shredded chicken breast served over a bed of cabbage and a side of ginger sauce.

#61. Chao Long

Congee with pork innards.

#58. Chao Vit

Duck congee with cabbage with cabbage leaf. Rice congee with bone-in duck served over a bed of cabbage and a side of ginger sauce.

#60. Chao Thap Cam

Combination. Rice congee with fish ball, squid, shrimp, ground pork served with Chinese doughnut.

#96. Bun Dau Hu Xao Xa Ot

Spicy lemongrass tofu. Dry thin vermicelli with bean sprouts, mint, cucumber, pickled carrots, daikon, roasted peanuts served with mixed herbs and a side of fish sauce (contains fish).

#93. Banh Mi Chay

Vegetarian sandwiches. Vietnamese styled sandwich, pickled vegetables, fresh herbs, tofu and mayonnaise (contains egg).

#104. Pho Nuoc Chay

Tofu noodle soup. Vegetable soup base with tofu and vegetables.

#94. Goi Cuon Chay

Veggie spring roll. Soft rice paper, lettuce, vermicelli, fresh herbs and special house peanut sauce.

#95. Dau Hu Chien Gion

Fried tofu. Crispy fried tofu, served with peanut sauce.

#97. Com Dau Hu Xao Xa Ot

Sauteed lemongrass tofu, paper flakes, onions, bell peppers and rice on the side.

#99. Mi Xao Chay

Chow mein tofu and vegetables. Egg noodle with vegetables and tofu in special house sauce.

#100. Canh Chua Chay

Tamarind sour soup with tofu, bean sprouts, sliced tomato, pineapple, celery, taro stem and fresh herbs.

#101. Rau Cai Xao Dau Hu

Stir-fried vegetables with tofu.

#102. Dau Hu Khay

Tofu spring roll platter. Soft rice paper, with tofu, rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon.

#98. Com Cari Dau Hu

Steamed rice with curry tofu. Tofu sauteed with curry, coconut milk, broccoli, carrots and rice on the side.

#103. Dau Hu Nuong Xa

Grilled lemongrass tofu.

#75. Canh Chua Viet Nam (ca Hoac Do Bien)

Tamarind soup. Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, herbs, okra and choice of catfish or seafood.

#76. Canh Chua Ca

Tamarind based soup with bean sprouts, sliced tomato, pineapple, celery, taro stem, fresh herbs, okra and sturgeon.

#81. Muc Rang Muoi

Salted fried squid.

#82. Tom Xao Xa Ot

Stir fried lemongrass shrimp.

#83. Do Bien Xao Rau

Stir fried seafood. Sauteed vegetables with shrimp, squid and fish ball.

#77. Ca Kho To

Caramelized catfish in a clay pot. Catfish simmered in special house fish sauce until caramelized to perfection topped with green onions.

#79. Rau Thap Cam Xao Tom

Mix vegetable with shrimp.

#26. Goi Du Du

Papaya salad. Shredded papaya, grilled shrimp and tossed in special house sauce.

#24. Goi Xoai

Vegetarian. Sweet mango salad. Shredded mango and tofu tossed in special house sauce.

#25. Goi Vit

Duck salad. Bone in duck served over a bed of cabbage and a side of ginger sauce.

#27. Bo Luc Lac

Shaken beef salad. Marinated filet mignon, white onions, sauteed in a wok, served over a bed of lettuce and tomatoes.

#28. Goi Ga Nuong Banh Mi

Grilled boneless chicken salad with French bread. Lettuce, tomato, cucumber toss in home made dressing top with grilled boneless chicken and parmesan cheese.

#13. Combo (plalter) Choice Chicken, Beef, Pork, Sugar Cane (platter)

Choose any three: chicken, Pork, Shrim , Vietnamese Meat ball Grill. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

#7. Chao Tom Khay-- Grilled Meatball ( Platter)

Sugar cane shrimp. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

#8. Nem Nuong Khay`-- Sugar Cane Shrimp (platter)

Grilled meatball. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

#9. Heo Khay -- Grilled Pork ( Pallter)

Grilled pork. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

#11. Ga Khay -- Grilled Boneless Chicken( Platter)

Grilled boneless chicken. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

#10. Bo Khay -- Grilled Tenderloin Beef( Platter)

Grilled tenderloin beef. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

#12. Nem Nuong Ninh Hoa-- Ninh Hoa Grilled `pork

Ninh hoa grilled pork. Soft rice paper with rice vermicelli, lettuce, mint, bean sprouts, cucumber, pickled carrot and daikon on a platter.

#91. Lau Thap Cam

Serves two. Combination hot pot. Pork based broth with shrimp, squid, fish ball, mussel, beef, vegetables and vermicelli.

#92. Lau Chua Thai

Serves two. Hot and sour Thai hot pot. Tamarind based broth with shrimp, squid, fish ball, mussel, vegetables and vermicelli.

#1. Com Ga Tho

Rice chicken in clay pot.

#2. Chao Long Dac Biet

Special Vietnamese pork organs congee.

#3. Pho Ga Phila

Philadelphia chicken noodle soup.

#5. Banh Uot Dac Biet

Special rice rolls.

#7. Com Chien Bo Luc Lac

Fried rice with Vietnamese shaking beef.

#4. Com Ga Mien Trung

Chicken marinated with special central Vietnamese's sauce.