Clay Pot

Garlic Naan

Leavened bread made with fresh, chopped garlic, and basil baked in the tandoor oven.

Butter Naan

Tandoori Roti

Unleavened whole wheat bread.

Stuffed Spinach Naan

Leavened bread stuffed with seasoned spinach.

Chef Special Naan

Stuffed with dried fruits and nuts.

Keema Naan

Stuffed with seasoned ground lamb.

Mint Paratha

Spiced Paneer Naan

Spiced grated paneer stuffed in naan and baked in the clay oven.

Butter Paratha

Tava Roti

Flat bread cooked on a skillet.

Methi Naan

Fenugreek leaves on a homemade leavened bread made with all-purpose flour and baked in the tandoor oven.

Tava Paratha

Whole wheat flour flatbread.

Onion Naan

A light, flat bread made with fresh onion and cilantro baked in the clay oven.

Paneer Tikka Masala

Homemade farmer's cheese cooked in creamy tomato sauce with a hint of fenugreek. Served with rice.

Mattar Aloo

Green peas and potatoes tomatoes with pickled sauce onions and tomato purée. Served with rice.

Himalayan Kofta

Cottage cheese and vegetable dumplings simmered in a light tomato and creamy sauce. A popular dish from Kashmir. Served with rice.

Mushroom Masala

Fresh mushrooms and peas cooked in creamy curry sauce. Served with rice.

Eggplant Bharta

Tandoor baked eggplant cooked with peas, tomatoes, diced onions, and spices. Served with rice.

Mattar Paneer

Peas and paneer cooked with mild spices and cumin-flavored curry sauce. Served with rice.

Bhindi Do Piazza

Fresh okra tossed with an overdose of onions and finished with tomatoes and a hint of mango powder. Served with rice.

Punjabi Saag Paneer

Farmers' cheese folded in our cumin and garlic flavored puréed spinach curry sauce. Served with rice.

Channa Pindi

Chickpeas and potatoes are traditionally cooked with tomato and ginger. Served with rice.

Navrattan Korma

North India's household dish is made with mixed veggies cream cashew and raisin and onion gravy. Served with rice.

Dal Maharani

Slow simmered mate beans flavored with tomatoes and ginger. Served with rice.

Aloo Gobi

An all-time favorite from north India is cauliflower and potato with ginger and tomatoes. Served with rice.

Dal Tadka

Yellow lentils are seasoned with fresh garlic, tomatoes, cumin seeds, and onion seeds. Served with rice.

Chicken Tikka Masala Curry

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Karahi Chicken Curry

Cooked over a slow fire in a big pan with special masala.

Butter Chicken Curry

Boneless thigh meat slow fire cooked in butter tomato sauce with special fenugreek herbs.

Mango Chicken Curry

A smooth blend of creamy tomato curry with alphonso mango purée.

Chicken Korma Curry

The specialty of Kashmir and creamy aromatic curry with a blend of cashew, almonds, and raisins.

Coconut Chicken Curry

Boneless fresh chicken marinated with goan spices and slow-cooked in a tomato-based coconut sauce.

Chicken Jalfrezi Curry

Boneless tender chicken cooked with green bell pepper, onions, and veggies mixed in fenugreek in an aromatic masala.

Chicken Vindaloo Entrée Curry

Boneless chicken simmered in chili vinegar with potatoes, tomato, and onion sauce.

Chicken Saag Curry

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Chicken Pudhina Mint Curry

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Chicken Pineapple Curry

Boneless tender chicken cooked with pineapple flavor and fenugreek in an aromatic masala. Served with rice on the side.

Chili Chicken Curry

Cooked in chili sauce and flavored with bell peppers and onions.

Chicken Curry Masala Curry

Traditional old-fashioned curry sauce with onions, tomatoes, and spices.

Mixed Vegetarian Platter

Two aloo bonda, five veggie pakora, and one vegetable samosa served with chutney.

Vegetable Samosa (2 Pcs)

Potatoes and peas stuffed in a savory pastry.

Tandoori Platter (2 Pcs)

2 pieces each of chicken tikka, bizarre chicken, and lamb boti kebab grilled in a clay oven.

Chicken Tender Bites (6 Pcs)

Mussels Masala

Fresh jumbo penn cove mussels cooked with the chef's special creamy garlic curry sauce.

Fish Pakora

Fresh fish seasoned with garlic and carom seeds coated with garbanzo bean batter.

Chicken Pakora

Boneless chicken strips coated with spices and batter-fried.

Ajwaini Calamari

Carom seeds garlic flavored. A perfect blend of east meets west.

Chicken Chilli

Baba Ghanoush

Eggplant dip. Tandoor fire-roasted eggplant and red pepper with fresh herbs.

Vegetable Pakora

Assorted vegetables are mildly seasoned with garbanzo bean batter.

Lamb Boti Kebab

Saffron-marinated select chunks of lamb roasted to perfection in our tandoor.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices roasted in the clay oven.

Bazari Chicken

Boneless chicken breast marinated overnight in fresh ginger and creamy garlic sauce roasted to perfection.

Chicken Tikka

Boneless chicken breast marinated in yogurt and mild spices and cooked in the clay oven.

India Mixed Grill

Best of Bombay grills assorted barbecue meat sizzlers straight out of the tandoor.

Grilled Chicken

Fettuccini Chicken (12 Oz)

Fettuccini with chicken and salad and garlic toast on the side

Penne Butter Chicken (12 Oz)

Butter chicken with penne pasta sautéed with salad and garlic toast

Veggie Sub (10")

Oven-baked sub with cheese and pizza sauce with red onions tomatoes bell peppers olives.

Chicken Wrap

Naan bread lettuce tomatoes onions ranch and butter chicken diced wrapped.

Tandoori Chicken Pizza (12")

Medium pizza with pizza sauce and cheese and chicken tandoori onions tomatoes green peppers and tomatoes.

Samosa Chat

Bombay-style samosa and garbanzo beans and sauces with tomatoes onions

Pakora Chat

Pakoras 6 pieces and garbanzo beans and chat chutney.

Veggie Wrap

Naan bread, lettuce, onions, tomatoes, green peppers, and ranch with special sauce wrapped.

Aloo Bonda Chat

Bombay style.

Spaghetti (12 Oz)

Meat spaghetti with salad and garlic toast

Tandoori Chicken Caesar Salad

Grilled chicken tossed with romaine heart leaves and grated parmesan cheese.

Dal Soup

A lentil-based soup with a touch of cilantro.

Tomato Soup

A creamy concoction flavored with fresh ginger and cumin.

Cucumber Salad

Indian-style tossed with tomatoes, cucumbers, and onions with yogurt dressing.

Lamb Tikka Masala Curry

Boneless lamb simmered in our signature butter cream and tomato sauce. Served with rice.

Lamb Pudhina Curry

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion. Served with rice.

Lamb Korma Curry

The specialty of Kashmir. Creamy, aromatic curry with a blend of cashews, almonds, and raisins.

Goat Pudhina Curry

An old-time favorite curry sauce with a fresh blend of mint, ginger, and caramelized onion.

Goat Curry

The specialty of Kashmir. Creamy and aromatic curry with a blend of herbs.

Lamb Vindaloo Curry

Boneless lamb simmered in chili vinegar with potatoes, tomato, and onion sauce. Served with rice.

Lamb Saag Curry

Succulent lamb chunks simmered in aromatic spinach and onion sauce. Served with rice.

Goat Vindaloo Curry

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Beef Tikka Masala Curry

Boneless meat simmered in our signature butter cream and tomato sauce.

Lamb Rogan Josh Masala Curry

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Goat Saag Curry

Succulent meat chunks simmered in aromatic spinach and onion sauce.

Goat Rogan Josh Masala Curry

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Beef Vindaloo Curry

Boneless meat simmered in chili vinegar with potatoes, tomato, and onion sauce.

Beef Masala Curry

Traditional old-fashioned style curry with a fresh blend of roasted spice in tomato gravy.

Lamb Jalfrezi Curry

Boneless meat simmered in our signature onion and tomato sauce with a mix of veggies.

Beef Korma Curry

The specialty of Kashmir. Creamy and aromatic curry with a blend of cashews, almonds, and raisins.

Tandoori Grilled Fish

Filet fish marinated overnight in chef's tandoori spices and lemon juice topped with tomato cream sauce and cooked in the clay oven.

Coconut Seafood Curry

Prawns, fish, and mussels cooked in coconut, mustard seeds, curry leave, and dry red chili-based Sri Lankan curry.

Mussels Malabar

Mussels cooked in a creamy coconut wine curry sauce.

Fish Masala

Tender fish cooked with onions, peppers, and fresh tomatoes. Seasoned with onion seeds and dry mango powder.

Prawn Malai Curry

Cilantro Fish Masala

Fish masala and cilantro and onion sauce.

Goa Prawn Curry

Prawns cooked in a unique combination of Goan spices and coconut curry sauce.

Prawns Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Boneless Chicken Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Mixed Vegetable Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Lamb Biryani

Slow-cooked with aromatic basmati rice infused with saffron and whole with a finishing touch of nuts, raisins, and fresh herbs.

Rose Lassi

Mango Lassi (16 Oz)

Mango yogurt sweet drink served.

Salty Lassi

Iced Tea

Tea Masala

Sweet Lassi (16 Oz)

Sweet yogurt drink.

Soda Coke

Coke can.

Ice Cream

Mango Kulfi

Mango flavor ice cream style is frozen yogurt base.

Kheer

Rice pudding.

Gulab Jamun