El Pollonazo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Burritos
Asada Burrito
Grilled Harris Ranch all natural steak, large flour tortilla, refried beans, rice, pico de gallo, sour cream (served on the side), four Mexican cheeses and mole coloradito (served on the side).
Carnitas Burrito
Carlton Farms natural pork carnitas, large flour tortilla, refried beans, rice, pico de gallo, sour cream (served on the side), four Mexican cheeses and spicy chile de árbol sauce (served on the side).
Chile Relleno Burrito
Our famous chile relleno wrapped up into a burrito! Battered & fried poblano chile stuffed with queso fresco & asadero cheeses wrapped with salsa fresca, refried beans and Spanish rice with a side of spicy chile de arbol sauce (ahogada) and sour cream.
Chicken Mole Negro Burrito
All natural free-range chicken simmered in chipotle tomato sauce (served on the side), wrapped in a large flour tortilla with refried beans, rice, pico de gallo, four Mexican cheeses and sour cream (served on the side)
Shrimp Burrito
Pan seared shrimp marinated in adobo chipotle and ancho pepper, in a large flour tortilla, refried beans, rice, pico de gallo, four mexican cheese, romaine lettuce with chipotle-tomato sauce and sour cream on the side
Vegetarian Burrito
Roasted Summer Veggie Medley: Portobella mushrooms, sweet corn, sweet peppers, red onion, zucchini, eggplant, garlic, all wrapped in a large flour tortilla with refried beans, rice, pico de gallo, three Mexican cheese, sour cream with chipotle-tomato sauce (both served on the side)
Appetizers
Quesadilla
Grilled, handmade masa tortillas, four Mexican cheeses, cilantro, guacamole
Birria Quesadilla
12” flour tortilla, jack cheese, all natural beef slow roasted in ancho chili-tomato marinade, onion, cilantro served with a tomatillo salsa
Chips & Guacamole With Salsa Fresca
House made corn chips, salsa fresca and guacamole.
Tostones
Crispy house made plantain chips, salsa fresca, guacamole.
Taco Plates
Carne Asada Taco Plate
Grilled Harris Ranch natural steak, white onion, cilantro, four mexican cheeses, salsa de tomatillo. Served with Spanish rice & vegetarian black beans.
Carnitas Taco Plate
Carlton Farms natural pork simmered in spices & beer, white onions, cilantro, salsa de aguacate. Served with Spanish rice & vegetarian black beans.
Chicken Mole Taco Plate
All natural, free-range shredded chicken seasoned with house made mole negro sauce, onions, radish, four mexican cheeses. Served with Spanish rice & vegetarian black beans.
Vegetarian Taco Plate
Summer Veggie Medley: Portobella mushrooms, sweet corn, sweet peppers, red onion, zucchini, eggplant, garlic. Served with black beans and rice.
Fish Taco Plate
Sushimi grade ahi tuna steak grilled rare, mango salsa, white cabbage citrus slaw, chipotle mayo. Served with Spanish rice & vegetarian black beans and 3 corn tortillas. Served 'build it your way'.
Shrimp Taco Plate
Two tacos of seared prawns marinated in achiote and chipotle with a cabbage slaw & lime crema Mexicana with Spanish rice & vegetarian black beans.
Enchiladas En Mole
Mole Pipián Verde
Pumpkin seed & tomatillo cream sauce. Two enchiladas with your choice of filling served with Spanish rice and vegetarian black beans.
Mole Coloradito
Classic red mole with a spicy kick. Two enchiladas with your choice of filling served with Spanish rice & vegetarian black beans.
Mole Negro
Deep, dark, rich red mole with a small kick. Two enchiladas with your choice of filling served with Spanish rice and vegetarian black beans.
Caldillo De Jitomate
Chipotle tomato sauce. Two enchiladas with your choice of filling served with Spanish rice & vegetarian black beans.
Soups/Salads
Ensalada Verde
Organic field greens, pepitas, creamy lime-coriander dressing, jicima, house made tortilla strips.
El Camino Caesar Salad
Organic romaine, avocado-caesar dressing, cotija cheese, house made tortilla strips
Tortilla Soup
Chicken stock, seasoned with Mexican chiles, garlic and tomato. Served on the side: tortilla strips, queso fresco, avocado, lime, crema Mexicana, roasted chile anaheim, grilled Grand Central bakery bread.
Sides
Side Rice And Black Beans
Side Vegetarian Refried Beans
Side Sauteéd Cider Greens
Side Grilled Sockeye Salmon
Side 4 Oz Natural Skirt Steak
Side 2 Oz Guacamole
Side Carne Asada
Side Spanish Rice
Side 5 Grilled Prawns
Side Mashed Sweet Potatoes
Side 2 Oz Sour Cream
.duras Only
.tostones Only
Side All Natural Chicken Breast
Side Carnitas
Side Grilled Zucchini
Side 2 Oz Salsa
Side Vegetarian Black Beans
Especiales De La Casa (Copy)
Bistec Al Estilo Capitalino
Grilled Harris Ranch natural skirt steak, cheese enchiladas, grilled zucchini, mole coloradito. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Birria Plate*
All natural beef adobo, slow roasted in chilis and spices, served with Spanish rice, black beans and corn tortillas.
Camarones A La Diabla
Sautéed prawns, champiñón mushrooms, spicy tomato chipotle sauce, Spanish rice, avocado, tostaditas.
Salmón Con Tamarindo
Grilled wild sockeye salmon, tamarind glaze, mashed sweet potatoes, cider greens, tomato caldillo. **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dessert/Postres
Tres Leches
Light and moist shaved coconut, salted caramel and rum cake, crème anglaise and more salted caramel
Vanilla Flan
Traditional custard from El Bajío region of central Mexico. Served with house made caramel sauce
Chocolate Mousse Cake
Semi-sweet Callebaut dark chocolate mousse with a sponge cake crust soaked in Meyer’s Dark rum, crème anglaise and raspberry sauce