Far Eats Cafe

Chicken Puff

Kerala style curry leaf tempered shredded chicken baked in puff pastry

Beef Puff

Spiced shred of sirloin tempered with mustard seed Baked golden in a puff pastry

Vegetable Puff

Paneer Puff

Vada Pav

Two chickpea batter-fried spiced potato rounds in a pav, with dry garlic chutney.

Pav Bhaji

Grilled and buttered pavs, served with hot vegetable mash and tomato-onion garnish.

Samosa Chole Chaat

Golden fried samosa smothered in garbanzo curry topped with onion, cilantro dressed with chutney.

Kheema Pav

Dry braised ground lamb with spices served with grilled and buttered pav.

Chicken Sholay

Tandoori-spiced chicken, grilled onion, smoked pimento, and cheese.

Lamb

Sliced lamb kebab, goat cheese, red onion, spinach leaves, and mint yogurt drizzle.

Cilantro Mirch

Fresh mozzarella, cilantro, and serrano over tadka sauce, with coriander drizzle.

Masala Dosa

Rice crepe stuffed with spiced potatoes.

Onion Masala Dosa

Onion crepe stuffed with spiced potatoes.

Ghee Dosa

Buttered crisp rice crepe.

Mysore Masala Dosa

Mysore rice crepe with spice potatoes.

Mumbai Dabeli

Spiced mash potatoes on dabeli-chutney smeared grilled pav with chickpea sprinkle.

Nawabi

Lamb kebab, goat cheese spread, spinach leaves, dressed with mint raita

Omelet Sandwich

Spicy egg flan with tomato, onion, serrano and cilantro with melted cheese.

Delhi Dilly

Tandoori chicken, fresh mozzarella, spinach leaves, red onion, and lemon dressing

Far Eats Biryani

Signature style biryani made with Basmati rice, ghee, onion, and pudina; served with cucumber raita and Pappad.

Tellicherry Chicken

A signature twist of this spicy black pepper chicken; can only be made in medium to hot spice levels.

Vegetable Korma

An almond-cashew cream sauce with onion gravy and fresh vegetable.

Chana Masala

Curried garbanzo beans curried with tomato, cilantro and pomegranate.

Butter Chicken

Savory yogurt-marinated breast of chicken, baked, and then simmered in a tomato butter sauce, finished with fenugreek leaves.

Lamb Coconut

Coconut cream-onion gravy with curried lamb.

Beef Tadka

Braised beef tempered with ginger-garlic, Bermuda onion and tomato finished in a thick onion gravy.

Lassi And Variation

16 oz.

Masala Chai

16 oz.

Espresso And Variation

16 oz.

Paneer Wrap

Grilled Paneer cheese, dhania potatoes, cucumber relish, and pickle dressing.

Kerala Chicken

Curry leaf chicken, dhania potatoes, cucumber relish, and pickle dressing.

Madras Beef

Braised beef, dhania potatoes, grilled onion, cucumber relish, and pickle dressing.

Pudina Lamb

Curried lamb, dhania potatoes, cucumber relish and mint chutney.

Bombay Chana

Curried garbanzo, dhania potatoes, cucumber relish, and pickle dressing.

Saffron Chicken Caesar

Gluten free. Fresh cut romaine with saffron-Caesar dressing, tandoori chicken, parmesan, and chickpea thin garnish.

Kebab Salad

Fresh romaine and kale, with sliced lamb kebab, goat cheese crumbles, cucumber-tomato relish, and mint ranch dressing, topped with sliced almonds.

Tandoori Salad

Fresh romaine and kale with Paneer cheese, spiced chicken, cucumber relish, corn kernels, and masala ranch.

Tarkari

Fresh romaine, kale, and spinach leaves topped with diced cucumber, tomatoes, Bermuda onion, red pepper, olives, and pepperoncini, with an achari vinaigrette.

Mango Cheesecake

An original, made with a touch of ginger.

Mango Ice Cream

A refreshing and sweet ice cream made with Alphonso mango.