Yeti Bar

Chicken Tikka Masala

Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.

Chicken Masala

Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce.

Spicy Chicken Vindaloo

Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices. (Vindaloo is already very spicy, we can not lower the spicy level).

Chicken Ra Sabji

Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.

Chow Chow With Chicken

Tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce

Saag Chicken

Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.

Chicken Tikka Saag

Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.

Chicken Tse Nenzom

Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.

Aloo Tama Bodi With Chicken

Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Tensing Momo

Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys (6 Pc).

Maharaja Samosa

Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 Pc).

Tikka Crispy Rolls

Crispy Chicken tikka rolls stuffed with tandoori chicken tikka, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney

Bombay Wala Pakoras

Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.

Calamari Pakoras

Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.

Idlis With Sambar Soup

Vegan. Four pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup.

Spinach Momo

Vegan. Tibetan style dumpling served with peanut, sesame and tomato chutneys (6 Pc).

Kakro Ra Nun Khursani

Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Garlic Naan

Leavened naan bread spiced with fresh garlic.

Stuffed Paratha

Vegan. Wheat bread stuffed with peas and potatoes.

Paneer Naan

Naan bread stuffed with home made cheese, paneer and baked in the tandoori.

Roti

Vegan. Unleavened whole wheat bread baked in the tandoori.

Naan

Leavened white flour bread freshly baked in the tandoori.

Aloo Naan

Leavened bread stuffed with peas and potatoes and baked in the tandoori.

Maas Ko Bara

Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney (Vegan and Gluten free)

Poori

Vegan. Deep fried whole wheat bread.

Palak Paneer

Paneer (home made cheese) cubes and creamy spinach deliciously flavored with garlic and ginger.

Vegetable Kofta

Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exotic Indian herbs.

Mater Paneer

Home made cheese, paneer cooked with green peas a creamy tomato sauce.

Dal Bhat

Vegan. Lentil cooked with sautéed onions, fresh tomatoes, spices and topped with caramelized red onions.

Tofu-veggie Masala

Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.

Chana Masala

Vegan. Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce.

Kauli Ko Tarkari

Vegan. Cauliflower, potatoes and snow peas cooked in traditional nepali style with garlic ginger, cilantro, tomatoes and freshly ground spices.

Saag Aloo

Vegan. Fresh spinach, tomatoes cooked with potatoes and freshly ground Indian spices.

Palak Tofu

Vegan. Fresh spinach, tomatoes, and tofu cooked with freshly ground spices.

Saag Chana

Vegan. Fresh spinach cooked with chick peas and freshly ground Indian spices.

Mango Mazza

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Monk Stir-fry

Vegan. Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce.

Aloo Tama Ra Bodi With Green Beans

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Annapurna Curry

Vegan. Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onions, tomatoes and cilantro.

Goa Curry

Vegan. Coconut base curry sauce simmered with fresh curry leaves, onions and methi seeds (fenugreek).

Lhasa Curry

Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.

Himalayan Curry

Vegan. Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of Szechwan pepper.

Mango Lassi

Fresh yogurt smoothie with mango

Rose Lassi

Fresh yogurt smoothie with rose water

Iced Chai Tea

Chai tea flavored with Indian spices and served cold

Mango Lemonade

Tamarind Juice

Sweet Lassi

Fresh yogurt smoothie

Guava Juice

Lychee Juice

Sha-mong Soup

Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions and Tibetan herbs.

Motuk Soup

Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.

Mulligatawny Soup

Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.

Lamb Kofta

Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce.

Spicy Lamb Vindaloo

A goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes and boneless pieces of lamb.(Vindaloo is already very spicy, we can not lower the spicy level).

Lamb Saag

Tender chunks of lamb simmered in spinach, fresh ginger and spices.

Lamb Madras

Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and coconut milk.

Lamb Curry

Chunks of tender lamb cooked with sautéed onions, tomatoes and freshly ground Indian spices.

Mango Mazza With Lamb

Chunks of mango stir-fried with pieces of lamb, paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Kachumber Salad

A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.

Aloo Achar

Boiled potatoes marinated with sesame powder, Nepali spices, lemon juice, mixed with fresh onions, carrots and green chili. A go to Nepali favorite for a small snack with drinks.

Kakro Ra Nun Khursani

Refreshing healthy and a common street snack of Nepal made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.

Mango Mazza

Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.

Khasi Ko Masu

Goat meat with bone cooked with freshly ground garam masala, spices, garlic and ginger, cilantro and served with basmati or brown rice

Chow Chow With Mixed Vegetables

Tibetan style stir fried noodles with vegetables and served with house special chili sauce

Aloo Tama Ra Bodi

Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.

Tibetan Vegetable Thukpa

Vegan. Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic and served with your choice of rice or egg noodle.

Kathmandu Noodle Soup

Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli and slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.

Sipen Luk Tentuk With Lamb(hotter Than Hell)

Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic and ginger.

Sipen Luk Tentuk With Tofu

Traditional Tibetan style soup cooked with egg noodle, minced Tofu, Tibetan spices, herbs, garlic and ginger ( Hotter than hell).

Fish Korma

Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.

Shrimp Korma

Tiger shrimp sautéed in a traditional Indian aromatic saffron, cashew base sauce.

Goan Style Mussels

Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread

Lasun Shrimp

Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.

Chow Chow With Shrimp

Tibetan style stir fried noodles with shrimp and served with house special chili sauce

Extra Basmati Rice

Raitha

Mint Chutney

Mango Chutney

Mango chutney: sweet and tangy, alongside selections of mint, tamarind, peanut, and tomato chutneys.

Tamarind Chutney

Tomato Chutney

Mixed Pickle

Sesame Chutney

Chopped Onions

Extra Brown Rice

Peanut Chutney

Achar Masala

House made masala, 4 oz

Garam Masala

House made garam masala, 4oz

Goa Curry Powder

home made Goa Curry Powder 4oz.

Curry Powder

Home made Curry Powder 4 oz.

Plum Chutney (16 Oz)

from chef Roshita: my garden plum. brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).

Rasmalai

Soft cheese patties in a delicately sweetened and flavored creamy milk. sauce