Pass D Jollof

Jollof & Chicken

This Jollof is paired with Halal Chicken.Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

Jollof & Beef

This Jollof is paired with Beef.Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

Efo Riro

Efo Riro is a flavorful, savory African stew made with spinach. The spinach is stirred into a rich pepper sauce. This dish can be served over rice, fufu or any swallow of your choice.In this soup you have beef pieces, fish pieces and cow skin & tripe pieces as well.Served with 1 Authentic Pounded Yam (Iyan)

Jollof & Goat

This Jollof is paired with Halal Goat.Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

Bitter Leaf Soup

Bitter leaf soup, also known as ofe onugbu is a popular Nigerian soup. Bitter leaf soup is peculiar to the igbo tribe of eastern Nigeria. A lot of non-igbos shy away from bitter leaf soup because they think that true to its name, it is a very bitter soup. But they can't be more wrong; ofe onugbu does not taste bitter in the slightest. Soup includes dry fish, crayfish, stock fish beef, cow skin and tripe.SOUP ONLY, See Add on for Swallow Options

Sarki Goat Stew

Halal GoatGoat stew is a popular lip-smacking delicacy in many Nigerian homes. Delicious goat meat, roasted to golden brown- then cooked with garlic, tomatoes, onions, chili, herbs, and salt. Can be paired with any side dishes, rice, beans etc.Served with coleslaw, and a choice of white rice or jollof rice.

Okra Soup

Okro soup is made with okro (okra), which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. Served with 1 Authentic Pounded Yam (Iyan)

Jollof & Cowskin/tripe

This Jollof is paired with Cow skin & tripe.Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

Odogwu Beef Stew

Halal BeefBeef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes. Served with coleslaw, and a choice of white rice or jollof rice.

Stewed Fish

African Fish Stew is a flavorful and appetizing Nigerian stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers. Served with coleslaw, and a choice of white rice or jollof rice.

Ololufe Chicken Stew

Halal ChickenChicken Stew is a mouthwatering stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.Served with coleslaw, and a choice of white rice or jollof rice.

Nigerian Fried Rice W/chicken

Nigerian Fried Rice is a popular dish in Nigeria, often served for lunch, dinner, and even at parties. It is a simple yet delicious recipe that uses mixed vegetables and beef liver, although shrimp or any protein can be used instead. The rice is cooked in chicken stock and seasoned with thyme, curry powder, and scallions. The beef liver gives the dish a rich, subtle taste.

Ogbono Soup

Ogbono soup is a Nigerian soup made with wild African mango seeds which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. Served with 1 Authentic Pounded Yam (Iyan)

Jollof & Fish

This Jollof is paired with Tilapia Fish.Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best-known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Served with Coleslaw

Jollof And Plantain

Jollof rice and fried plantain

Fried Plantain (v)

fried ripe plantain.

Jollof Rice

Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Jollof is best eaten on its own or paired with chicken or beef.

Efo Riro

Efo Riro is a flavorful, savory African stew made with spinach. The spinach is stirred into a rich pepper sauce. This dish can be served over rice, fufu or any swallow of your choice.In this soup you have beef pieces, fish pieces and cow skin & tripe pieces as well.

Sample Size Asun

8oz ContainerPeppered Boneless Goat Meat. Asun, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious. Oven roasting the goat meat enhances its bold flavors and results in an incredibly savory dish.YES! Goat meat is very keto-friendly as it contains basically zero carbs.

Authentic Pounded Yan (iyan)

Fufu is made by stirring, pounding, or kneading starchy yam flour till it forms a dough-like consistency. In Africa, it is primarily eaten with an African soup like egusi soup, okra soup or ogbono soup for a satisfying, balanced meal.

Sample Size Okra Soup

Okro soup is made with okro (okra), which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. SOUP ONLY

Nigerian Fried Rice (v)

(Vegan Friendly) Nigerian Fried Rice is a popular dish in Nigeria, often served for lunch, dinner, and even at parties. It is a simple yet delicious recipe that has mixed vegetables. The rice is cooked with seasoned with thyme, curry powder, and scallions.

Sample Size Ogbono Soup

Ogbono soup is a Nigerian soup made with wild African mango seeds which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. SOUP ONLY

Eba

Dried Grated Cassava (manioc) flour. (Commonly known as Garri)Stirred till it forms a dough-like consistency. In Africa, it is primarily eaten with an African soup like egusi soup, okra soup or ogbono soup for a satisfying, balanced meal.Garri is rich in fiber, copper and magnesium. Garri is similar to farofa in Brazil.

Moin-moin W/beef

Moin-moin is a steamed Nigerian bean pudding cooked with peeled black-eyed beans, onions, peppers and ground beef. It's a dish that's a staple in Nigerian cuisine. The soft consistency goes well with any rice dish.

White Rice

Boiled white rice

Nigerian Suya

Suya is Nigerian Street food at its finest. Skewers of spiced, nutty, smoky, charred beef served with roasted onions and green bell peppers. It has been called a unifying factor in Nigeria. Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe & methods of preparation, but similar to grilled meat.

Asun

Peppered Goat Meat. Asun, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious. Oven roasting the goat meat enhances its bold flavors and results in an incredibly savory dish.YES! Goat meat is very keto-friendly as it contains basically zero carbs.

Sarki Goat Stew

Halal GoatGoat stew is a popular lip-smacking delicacy in many Nigerian homes. Delicious goat meat, roasted to golden brown- then cooked with garlic, tomatoes, onions, chili, herbs, and salt. Can be paired with any side dishes, rice, beans etc.

Ololufe Chicken Stew

Halal ChickenChicken Stew is a mouthwatering stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Odogwu Beef Stew

Halal BeefBeef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Plain Stew

Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Stewed Fish

African Fish Stew is a flavorful and appetizing Nigerian stew made with Tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers.

Bottle Orange Fanta

Bottle Coke

Bottle Sprite

Vita Malt

Water

Family Size Jollof Rice

Jollof rice is a rich, incredibly tasty west African one-pot meal. It is perhaps the best known Nigerian dish. Rice is cooked in fragrant spices and tangy tomato stew; it is a meal that can be eaten every day, and without fail is at every celebration. Jollof is best eaten on its own or paired with chicken or beef.

Family Size Beef Stew

Halal BeefBeef Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Family Size Chicken Stew

Chicken Stew is a mouthwatering West African stew made with blended tomatoes, red bell peppers, and habanero peppers and spiced to perfection. It's a versatile, saucy dish found in every Nigerian household and is amazing with so many different dishes.

Family Size Asun

Peppered GoatAsun, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious. Oven roasting the goat meat enhances its bold flavors and results in an incredibly savory dish.YES! Goat meat is very keto-friendly as it contains basically zero carbs.48 oz Bowl

Family Size Ogbono Soup

Ogbono soup is a Nigerian soup made with wild African mango seeds. It is spicy with exotic African flavors! ingredients include African seasoning, mango seeds, salt, ginger, onion, tomatoes, green leafy vegetables, palm oil, crayfish, dried fish, and garlic. This is one of my favorite dishes! Soup only comes with cowskin and tripe.Swallow NOT Included

Family Size Bitter Leaf Soup

Bitter leaf soup, also known as ofe onugbu is a popular Nigerian soup. Bitter leaf soup is peculiar to the igbo tribe of eastern Nigeria. A lot of non-igbos shy away from bitter leaf soup because they think that true to its name, it is a very bitter soup. But they can't be more wrong; ofe onugbu does not taste bitter in the slightest. Soup includes dry fish, crayfish, stock fish beef, cow skin and tripe.Swallow NOT Included

Family Size Nigerian Fried Rice

(Vegan Friendly) Nigerian Fried Rice is a popular dish in Nigeria, often served for lunch, dinner, and even at parties. It is a simple yet delicious recipe that has mixed vegetables. The rice is cooked with seasoned with thyme, curry powder, and scallions.

Family Size White Rice

Boiled white rice

Family Size Sariki Goat Stew

Halal GoatGoat stew is a popular lip-smacking delicacy in many Nigerian homes. Delicious goat meat, roasted to golden brown- then cooked with garlic, tomatoes, onions, chili, herbs, and salt. Can be paired with any side dishes, rice, beans etc.

Family Size Fried Plantain (v)

fried ripe plantain.

Family Size Okra Soup

Okro soup is made with okro (okra), which is the primary ingredient. Other ingredients include palm oil, onions, pepper, crayfish, African seasonings, a little bit of pumpkin leaves or spinach, and salt to taste. Soup only comes with cowskin and tripe.Swallow NOT Included

Family Size Nigerian Suya

Suya is Nigerian Street food at its finest. Skewers of spiced, nutty, smoky, charred beef served with roasted onions and green bell peppers. It has been called a unifying factor in Nigeria. Suya has become a Nigerian national dish with different regions claiming the superiority of their recipe & methods of preparation, but similar to grilled meat. 48 oz Bowl

Cheeky Chin-chin

Beloved crunchy snack can be eaten as dessert, snack or appetizer. Comes in an 8oz container.

Catering Half Pan

Place your Half Pan Order on Passdjollof.com.Orders are fulfilled within 24hrs.

Catering Full Pan

Order can be placed on passdjollof.comOrders are fulfilled within 48hrs

Catering Delivery Minimum

Catering is $2 per mile with a minimum of $50 based on distance from kitchen.