Bounty Kitchen

Thai Peanut Salad

An internationally inspired salad with a new crunch in each bite.Red/green/savoy cabbage and green leaf lettuce mix, cilantro, basil, mint, carrots, bell pepper, green onion, cucumber, with a spicy garlic peanut vinaigrette and crushed peanuts.(GF, VE, DF, dressing contains NUTS, SOY)

Flagship Kale

The Bounty Kitchen rendition of the classic Caesar.Kale and spinach mix, Beecher’s Flagship cheese crumbles, with Parmesan garlic dressing and Parmesan croutons.(Contains DAIRY, WHEAT, Dressing contains RAW EGG)

Soba Noodle

An international adventure with chilled noodles and fresh vegetable bites.Red/green/savoy cabbage and green leaf lettuce mix, basil, buckwheat soba noodles, green onion, carrots, with maple-miso dressing and salty seed mix.(VE, DF, dressing contains sesame and soy, WHEAT)

Detox Salad

A bright, sweet, cleansing medley of garden favorites.Green leaf lettuce, kale, radicchio, and green cabbage mix, basil, beets, cucumber, with a maple-cayenne-lemon vinaigrette, almonds, dried cherries and blueberries, and hemp seeds.(GF, VE, DF, contains NUTS)

Spicy Southern Not-fried Chicken Salad

Our version of a hearty, healthy, hometown barbecue as a salad.Green leaf lettuce, kale, radicchio, and green cabbage mix, Mary’s Organic chicken breast, red onion, carrots, celery, seasonal veggies, with a spicy herb dressing, spicy maple-roasted pecans and parsley.(DF, GF, dressing contains NUTS**)

Braised Beef Bowl

St. Helen’s braised beef, medley of grilled baby bok choy, shiitake mushrooms & green onions, all top brown rice and seasonal greens mix of arugula, spinach, and radicchio dressed in honey chili vinaigrette and topped with toasted sesame seeds and scallions(DF, GF) Sauce contains: SOY, SESAME)*Mushrooms/bok choy/green onion are prepared and cooked together - thus cannot be omitted separately.

Marrakech Market Bowl

Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots, atop a mix of kale, arugula, and mint dressed in preserved lemon vinaigrette , and topped with almonds and cilantro.(VE, DF, contains NUTS, WHEAT)*Ras el hanout and harissa-seasoned medley of cous cous, dried currants & apricots, chickpeas, sweet potatoes, and carrots is prepared and cooked together - thus cannot be omitted separately.

Cha Cha Chicken Bowl

Mary’s Organic chicken breast prepared in Latin-style sofrito, atop brown rice, red beans, and a cabbage & spinach slaw dressed in cilantro lime vinaigrette, and topped with radish, pineapple jalapeño salsa, lime, and avocado.(GF, DF)*Sofrito seasoning has cooked red onion that cannot be omitted. Raw red onion can be removed if you omit the salsa.

Havana Libre Bowl

Adobo-seasoned sweet potato and grilled red onion prepared in Latin-style sofrito, atop brown rice, red beans, and a spinach and arugula mix dressed in citrus cashew cream and topped with cilantro and smashed avocado(GF, VE, DF, dressing contains NUTS**)*Sofrito seasoning has cooked red onion that cannot be omitted.

Gluten Free Griddle Cakes

Our secret family recipe made with Bob’s Red Mill Gluten-Free pancake flour blend, seasonal preserve, Grade A maple syrup, whipped maple butter, and a dusting of powdered sugar. Stack of four griddle cakes.(Contains dairy, GF)

Forager Scramble

Fresh seasonal mix of mushrooms/potatoes/red onion, with spinach and scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.(available gluten free)*Mushrooms/potatoes/red onion are prepared together - thus cannot be omitted separately.

Hunter's Scramble

Ham, Beecher’s “Flagship” cheddar cheese, scrambled eggs***, garnished with scallions. Served with Sea Wolf sourdough toast.(available gluten free)

Bounty Granola Bowl

House-made granola with walnuts, almonds, pecans, and hemp seeds, Greek yogurt, seasonal preserve, honey drizzle, and fresh-grated cinnamon(GF, VG, contains NUTS, DAIRY)

Bob’s Steel Cut Oats

Seasonal preserve, maple butter, house-made granola, warm milk (whole, almond, hemp, or oat milk) (*VE, VG, *DF, GF, contains NUTS)

Good Morning Ham Sandwich

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, ham on a ciabatta roll(available gluten free)

Seasonal Veggie Hash

Our seasonal veggies, fresh herb vinaigrette, served with an organic poached egg***Current vegetables include a medley of potato, carrot, squash, red bell pepper, red onion, cauliflower. (DF, GF, VG)*All vegetables are prepared and cooked together - thus cannot be omitted separately.

Good Morning Avocado Sandwich

Beecher's Flagship Cheddar Cheese, soft poached egg, arugula, tomato, avocado on a ciabatta roll(available gluten free)

Gochujang Tacos

Your choice of chicken, sweet potato, steak ($2 extra), OR Eva’s Wild Salmon ($2 extra)Avocado, cabbage slaw, cilantro, lime, & kimchi aioli sauce with our house made Gochujang sauce. (sauce contains: Soy, Wheat)Served on flour or corn tortillas.*Each order contains two tacos. No mix and match.

Bounty Cheesesteak

Our interpretation of a favorite. Marinated & grilled flank steak served on a ciabatta roll with caramelized medley of yellow onions, bell peppers, and mushrooms. Topped with mixed greens, melted Beecher's cheddar, and house-made basil aioli. Served with a side of Chef's pickles.*medley of yellow onions, bell peppers, and mushrooms pre-mixed and can't be separated

16oz Spicy Green

16oz Turmeric Tastic

16oz Beet Down

8oz Spicy Green

Kale, Celery, Cucumber, Cilantro, Jalapeno, Pineapple, Lemon

8oz Turmeric Tastic

Orange, Carrot, Turmeric

8oz Beet Down

Beet, Apple, Ginger, Lemon

8oz Orange Juice

Classic Fresh Juiced Oranges

3oz Ginger Wellness Shot

cucumber, apple, lemon, tons of ginger

16oz Orange Juice

Sea Wolf Slice Of Bread

Marinated Painted Hills Flank Steak

Warm Brown Rice And Red Beans

St. Helen’s Braised Short Rib

Mary’s Organic Salt & Pepper Roasted Chicken

Warm Adobo Spiced Sweet Potatoes

Organic Egg

Warm Brown Rice

Smashed California Avocado

Warm Ham

Beecher’s "flagship” Cheddar Cheese Crumbles

Utensils

Warm Red Beans

Grilled Tofu

Grilled Cheese

Beecher’s Flagship Cheddar Cheese, Sea Wolf sandwich loaf. (available gluten free)

Marley's Quesadilla

Quesadilla with cheese, chicken, red beans. Served on flour tortillas.

Grilled Ham And Cheese

Beecher’s Flagship Cheddar Cheese, sandwich loaf, ham.(available gluten free)

Teddy's Pb & J

House-made Peanut Butter & Jam on Sea Wolf sandwich bread.(available gluten free)

Ellie Belly Bowl

Fruity Yogurt, Fruit and Toast (available Gluten Free)

Annette Bowl

Red beans, sweet potatoes and rice

Willa Cakes

Gluten Free griddle cakes, maple butter, maple syrup, powdered sugar.(Contains dairy, GF)*Comes with 2 griddle cakes

Cookie

A Bounty favorite! Chocolate chip, salted, pecan cookie. (Contains wheat, dairy, nuts)

Avocado Toast

Smashed avocado, soft poached egg, decadent olive oil drizzle, sea salt, pepper, paprika, served on top ofSea Wolf sourdough bread

Check Bevies

Caffé Vita Brewed Coffee

Caffe Vita Bistro Blend

Cold Brew (theo Blend)

Rachel's Ginger Beer (12oz)

Sirens Song Ginger Kombucha (culture Shock)

Martinelli Apple Juice

La Croix

Topo Chico

Check Bevies

Fremont Non-alc Ipa

San Pelle Soda

San Pellegrino 750ml Sparkling Water

Arnold Palmer

Half and half of our house lemonade and elderberry hibiscus iced tea.

Rishi Hot Tea

Lemonade

House made, sweetened with mint infused simple syrup

Elderberry Hibiscus Iced Tea

Steeped with basil and lemon. Unsweetened.