Falafel Salam

Rice Bowl Combo

Yellow basmati rice pilaf topped with choice of protein and now choice of topping (new)House: Arab salad, tahini & fermented mango saucePurple: Purple slaw, garlic aioli, tzatziki & feta

The Hesitator Combo

Falafel, chicken, shawarma, beef gyro, Arab salad, purple slaw, pickled veggies, organic hummus, dolma, tahini + fermented mango sauce, garlic aioli and homemade pita.

Chicken Shawarma Wrap (halal)

Chicken thighs, 21 spices, olive oil and garlic.HALAL

Beef Gyro Wrap (halal)

Homemade Beef Gyro (Halal) in homemade pocket pita, with organic hummus and choice of style. Our hot sauces are amazing too!

Mezze Wrap

Vegan. Fried eggplant, beets and assorted pickled veggies.

Falafel Wrap

Vegan. Organic garbanzos, onion, parsley, cilantro, spices, garlic.

Lemb Kefte Wrap (halal)

Mini Lamb Kefte meatballs in smokey tomato sauce, served in homemade pocket pita layered with organic hummus and choice of style.Please try our amazing hot sauces too!

Falafel Balls

Organic homemade falafel balls a la carte + 2 sauces

Garlic Fries

Golden hand-cut russets served with side of garlic herb aioli and topped with cow-milk feta.

Plain Fries

Vegan. Coriander ketchup available upon request.

Dolma

Four grape leaves stuffed with seasoned white rice and topped with tzatziki.

Add Lamb Kefte

Add Pita

Homemade fluffy pita.

Add Chicken Shwarma

Organic chicken shwarma 2 oz.

Purple Slaw

Our famous delicious purplicious slaw made of red cabbage, mayo, fresh lemon juice and spices.

Add Beef Gyro

Organic lamb gyro 2 oz.

Add Babaghanouj (2 Oz)

Smokey eggplant & tahini dip.

Add Hummus (2 Oz)

Organic creamy hummus.

Add Rice Pilaf

Yellow Basmati rice pilaf.

Arab Salad

Finely chopped cucumber, tomato, cabbage parsley and fresh-squeezed lemon juice, tossed with salt and black pepper.

Chicken Shawarma Salad (halal)

Chicken thighs, 21 spices, olive oil and garlic.HALAL

Falafel Salad

Vegan. Organic garbanzos, onion, parsley, cilantro, spices, garlic.

Beef Gyro Salad (halal)

Homemade Beef Gyro ontop of crisp greens wit choice of style.

Lemb Kefte Salad (halal)

Juicy Lamb kefte mini meatballs in smokey tomato sauce.Served ontop of crisp romaine with choice of style (vegetables and sauces)Side of fermented veggies and half a pita

Mezze Salad

Vegan. Fried eggplant, beets, garbanzos and assorted pickled veggies.

Hummus & Pita

Vegan. Organic homemade hummus topped with za'atar paprika and olive oil. Served with fresh homemade pita.

Babaghanouj & Pita

Vegan. Smoked eggplant, tahini, lemon and garlic. Topped with paprika and olive oil. Served with homemade pita.

Feta Spread & Pita

Creamy, salty tangy!unpasteurized sheep-milk feta blended with cream cheese and fresh herbsServed with fresh homemade pita.

Kid's Chicken Falafel Kit

Organic hummus, Chicken Shwarma, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.

Kid's Lamb Falafel Kit

Organic hummus, Lamb Gyro, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.

Kid's Falafel Kit

Vegan. Organic hummus, 3 falafel balls, Arab salad, 1/2 a pita and choice of tzatziki, tahini or garlic sauce on the side.

Kid's Hummus

Vegan. Organic hummus served plain with pita or cucumber slices.

Mint Lemonade

Sprite

Coke

Water

Pomegranate Lemonade

Diet Coke

Baklava

Vegan. Homemade, epic, flaky, crunchy and sweet.

Halva Mousse

Fluffy mousse cloud made of tahini, cream and date honey. Topped with halva flakes.

Garlic Sauce Bottle

12 oz. Best addiction we've ever developed. This garlic aioli is mayo-based whipped with fresh garlic, lemon juice, serranos, cilantro and other spices for a perfectly balanced and zesty sauce. You can put this on anything!.

Hot Sauce - Shata And Habanero

Spicier, zestier and more tang! This delicious hot sauce makes the world a better place! Add to any favorite dish.

Radish Pickles Spicy And Sweet

Zesty radish slices with a tang and a touch of sweetness for some balance.Add these to any salad to give it a little zing!

Hot Sauce - Serrano And Cilantro

Our homemade skhu'ug follows a traditional Yemen recipe our chef received from a friend's mom. Fresh and spicy flavor of serrano chilies, cilantro, garlic, olive oil and spices.

Tzatziki Sauce Bottle

12 oz. Classic yogurt, garlic, dill and olive oil sauce. Use as a dip, dressing or to bring coolness and balance a spicy dish.

Celery Coriander Pickles

Beautiful balance of that basic flavor of celery with the aromas of coriander. We love adding these on the side of a mezze or charcuterie platter.

Pitas Frozen Take N' Bake

3 pieces. Take our fluffy, soft and& amazing homemade pitas and bake them fresh in your home. Can't beat fresh bread. Pitas are 1/2-baked and frozen. 1. Thaw pitas in room temp. 2. Preheat oven on the highest setting. 3. Baked thawed pitas for 3 minutes. Pro tip: Pitas come out crispy on the outside. To soften them up, put back in a plastic bag, close and wait 10 minutes to let the steam make them soft again.

Fermented Veggies - Lemon Mango Brine

Our famous homemade pickles featured on the side of our salads and hesitator combo. Middle Eastern equivalent to kimchi is the best way to describe these. They are tangy, sharp yet without any funk. Carrots, cabbage, onions and cucumbers fermented at room temp for 2 months in a lemon mango brine that is currently a little over 7 years old. If you like pickles and fermented goods you will love these.

Carrot Pickles Sweet And Spicy

Crispy zesty carrots brined in white vinegar with chilies, onions and bay leaves. Great texture and zing in sandwiches or on their own.

Mushrooms And Olives - Lemon Thyme Brine

Juicy mushrooms and Castelvetrano olives brined in a tangy lemon-thyme brine. Make for an excellent and unique pickle on a charcuterie platter or just tossed in a salad.

Onion Pickles In Turmeric

These crunchy onions make a wonderful and healthy addition to any sandwich, salad or protein topping. They also add a bright beautiful color to any dish.

Amba - Fermented Mango Sauce

Layers of salty and sour flavors that resemble a curry in an Arab kitchen interpretation. Pairs insanely good with tahini and any protein. This traditional Iraqi sauce starts with unripe green mangos we ferment in salt brine in room temperature for 2 weeks. We then blend the mangos with spices and let sit for 1 and 1/2 months in the fridge. And the result is totally worth waiting 2 months!.

Beet Pickles In Cumin

Crunchy beet sticks brined in a lovely blend of vinegars and cumin. These are a must-have for pickled beet lovers! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes.

Zucchini Pickles In Hawaiij

Hawaiij is a unique savory Yemen spice blend kind of like an Arab curry. If you like pickled veggies and you like bold flavor these will rock your boots off! Highly recommended.

Lemons Grilled And Preserved

Traditional Iraqi lemons grilled for a little roasted flavor kick and then preserved. They are eaten whole with the rind. These make any sandwich pop and pair well with any protein. They also make an amazing multi-layered flavor when blended into a sauce. These will change the way you look at lemons forever! Pro tip: the brine on these is liquid gold, use in sauces and vinaigrettes,.