Isarn Thai Soul Kitchen

Phad Thai

Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu, egg and beansprouts.

Phad See Eiw

Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.

Fried Rice

Stir-fried rice with your choice of meat.

Fried Rice With Crab Meat

Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.

Chiang Mai Curry Noodles

Egg noodles and chicken thigh simmered in curry soup. Topped with crispy egg noodles, then served with pickled mustard, red onions, lime and fried chili oil.

Fried Rice With Chinese Sausage

Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg.

Kao Man Gai Pi Sed

Chicken meat served on top of jasmine rice cooked with garlic, pandan leaves and chicken stock. Accompanied by a light soup and fermented soybean, ginger and garlic sauce.

Isarn Noodles With Coconut Milk

Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.

Isarn Fried Rice

Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.

Phad Kee Mao

New Special! Thai stir-fried rice noodles, basil, bell peppers, scallion, tomatoes, kaffir, garlic and your choice of meat!

Southern Thai Curry With Vermincelli

Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicelli noodles, pineapple slices and fresh assorted vegetables.

Chu Chi Red Curry Dinner

A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves.

Crab Stir Fried With Yellow Curry

Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.

Stir Fried Mixed Vegetables

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Northern Style Sweet Curry

Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite.

Basil Minced Meat

Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.

Phuket Pork Belly Stew

Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.

Thai Tropical Curry

A refreshing Thai curry with logan, pineapple and grapes, your choice of meat

Hat Yai Fried Chicken

Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand!

Lamb Massamun With Roti

Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad.

Minced Lamb With Thai Basil

Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce.

Pork Strips With Crispy Basil Leaves

Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.

Hot Pot Gang Som Snapper

This is a must try!Whole Red snapper smothered in our homemade spicy sour curry, brocolli, cauliflower, carrots and green beans.

Mieng Nam Pla Whan Salmon

Wild caught salmon wrapped with betel leaves served with tangy, sweet tamarind dipping sauce.

Seafood Curry Custard

A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!

Cabbage With Black Pepper

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Stir Fried Squid With Salted Egg Yolk

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.

Lemongrass Red Snapper

Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps.

Isarn Mini Wings

Marinated with Thai herbs deep fried crispy wings coated with sweet, mildly spicy, and tangy sauce. Garnished with dried chilli

Lemongrass Wings

Deep fried wings with crunchy hand pounded lemongrass and crispy basil leaves.

Isarn Lettuce Wraps

Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.

Garlic Mushrooms

Sautéed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chili.

Deep Fried Salted Beef

Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.

Northern Thai Leaf Cup Nibbles

Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chillies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.

Jumbo Cracker Prawns

Jumbo prawns wrapped with bean thread noodles, cabbage, carrot, and shitake mushroom. Served with a side of sweet chilli dipping sauce.

Mushroom Fritters

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

V Phad See Ew

Stir-fried wide rice noodles with tofu, carrots and broccoli in a black soy sauce.

Vegan-mixed Veggies

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

V Grilled Eggplant Salad

Grilled eggplant and minced tofu in a lightly spiced dressing.

V Fried Rice With Tofu

Stir-fried rice with tofu.

Vegan-tofu With Thai Basil

Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.

Vegan-thai Green Papaya Salad

Green papaya pounded with peanuts, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fresh Thai chili.

Vegan-mushroom Fritters

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

V Phad Thai

Stir-fried fresh rice noodles with fried tofu, roasted peanuts and beansprouts.

V Cabbage With Black Pepper

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Vegan-sweet Corn Salad With Young Coconut

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Vegan-garlic Mushrooms

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

V Everything Papaya Salad

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.

V Mushroom Medley Salad

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

V Isarn Fried Rice With Tofu

Fried rice with kale and topped with fried tofu.

Vegan-isarn Herbal Soup

Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

Vegan-tomato Salad

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Crying Tiger

Grilled flat iron steak marinated Thai style with spicy tamarind dip.

Lamb Satay Skewer

Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.

Chiang Mai Sausage

Made in house beef and pork sausage rich with herbs and spices. Served with fresh ginger, peanuts, chillies and cabbage.

Isarn Pork Sausage

Made in house fermented sour sausages filled with minced pork, sticky rice and herbs. Served with fresh ginger, peanuts, chillies and cabbage.

Grilled Pork Jowl

The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!

Grilled Fresh Squid

Thai street food style charcoaled fresh squid skewer with mildly spicy lime dressing.

Thai Green Papaya Salad

Green papaya pounded with peanuts, fish sauce, coconut sugar, long beans, tomatoes, garlic and chili.

Tomato Salad

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Everything Papaya Salad

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.

Salty Crab Papaya Salad

Thai green papaya salad with salted purple marsh crab. For a real isarn kick.

Corn Salad With Young Coconut

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Isarn Spicy Grilled Chicken Soup

Our signature lightly spicy broth a mixture of tom yum and sweet chili paste.

Thai Sour Curry Prawns With Acacia Leaves Omelette

An all time Thai Homestyle dish. This curryis so unique intaste that you wont find anything similar. It has all the signature flavors of Thai food. Ever wonder what Acacia leaves taste like?

Isarn Herbal Soup

Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

Spicy Seafood Soup

A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste.

Thai Grilled Beef Salad

Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.

Minced Meat Salad (larb)

Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Waterfall Salad

Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.

Mushroom Medley Salad

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Spicy Yum Yum Lime Beef

Grilled ribeye beef smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Minced Duck Salad

Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Spicy Yum Yum Lime Pork

Grilled pork shoulder smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Grilled Eggplant Salad

Grilled eggplant and minced chicken in a lightly spiced dressing.

Seafood Salad

Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.

Jasmine Rice

Sticky Rice

Roti Pancake

Peanut Sauce

Brown Rice

Crispy Egg

Pork Rinds

Fried Shallots

Steamed Veggies

Carrots, kale, broccoli, and cauliflower

Fresh Veggies

Carrots kale broccoli and cauliflower

Sweet Young Coconut Cream

Freshly cracked and shaved coconut meat stewed with coconut cream and tapoica balls. Add a poched egg for a real Thai taste.

Durian And Sweet Sticky Rice

A classic Thai dessert, especially for durian lovers! A sweet coconut-durian "cream" is poured over chewy sticky rice.