Koku Cafe + Market
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Donburi Rice Bowls
Gochujang Brewed Pork
Braised pork shoulder brewed with smoked lapsang souchong tea over rice with spicy garlic kraut, cucumber wakame, miso roasted cauliflower, shiso-pickled green tomatoes, topped with koji ranch and furikake
Mirin Soaked Chicken
Chicken legs confited in sweet sake over rice with sautéed mixed mushrooms, cucumber wakame, togarashi carrot-turnip slaw, turmeric pickled daikon, topped with scallion pesto, and furikake (Gluten Free)
Tamago Gohan - Egg Bowl
Rice bowl with fried egg, edamame mash, togarashi carrot-turnip slaw, cucumber wakame, pickled onions, topped with miso butter and furikake
Japanese Roasted Vegetable Curry Bowl
Rich and tangy curry with roasted onions, sweet potato, carrot, black sesame, and scallions over rice; vegan.
Koji Tofu
Cold koji-marinated tofu over rice with miso roasted cauliflower, sautéed shiitake, cucumber wakame, fresh watermelon radish, topped with miso butter, balsamic teriyaki sauce, scallion pesto, and crispy shallots (Vegetarian/Vegan [no butter])
Sandwich
Kokumi Melt
Gochujang brewed pork, spicy garlic kraut, pickled red onion, cheese blend, and koji ranch
Midori Grilled Cheese
Aged Cheddar/Gruyere blend with miso butter, nori furikake and scallions
Forager
Chevre goat cheese spread, with sautéed mixed mushrooms, pickled shishito peppers, arugula, balsamic teriyaki, and negi pesto
Tori Bacon Ranch
Mirin soaked chicken, bacon, koji ranch, pickled sweet shishito peppers, thai basil, and scallions
Classic Grilled Cheese
Aged Cheddar and Gruyere blended with miso butter, and toasted to golden brown.
Breakfast
Bear
Bacon, scrambled eggs, avocado, arugula, and ranch on toasted sourdough
Osaka Omelette
3 egg omelette filled with applewood smoked bacon, roasted cauliflower, and pickled shishito peppers. Topped with koji ranch, teriyaki, scallions, and bonito flakes. **Roasted mushrooms can be substituted for the bacon**
Edamame Toast
Macrina sourdough bread topped with edamame mash, avocado, teriyaki and fried shallots
Egg + Bacon Sandwich
B.e.c
Bacon, Egg, and Cheese on Sourdough Bread
Egg & Cheese
Scrambled Eggs with Aged Cheddar and Gruyere Cheese on Sourdough
Baked
Malted Chocolate Chip Cookie
Malva Pudding
Double Chocolate Chip Cookie
Matcha White Chocolate Cookie
Japanese Cheesecake
Okonomiyaki
Alpine Okonomiyaki
This regional variation takes the Japanese-styled savory pancake and adds griddled gruyere cheese, sautéed mushrooms, and topped with scallions [Vegetarian]Add sauce $1.50
Osaka Okonomiyaki
This classic Japanese savory pancake is filled with fresh cabbage and scallions, topped with crispy bacon, teriyaki, koji ranch, and dusted with nori and bonito flakes. A hearty, umami-bomb that’s guaranteed to satisfy any craving! (Sesame roasted mushrooms can be substituted for bacon)
Tonics
Yuzu Limeade Tonic
Yuzu limeade tonic: Citrusy blend, available in 16oz or 8oz servings.
Cherry Balsamic Tonic
Mashed up cherries, with a splash of balsamic vinegar, topped off with sparkling water and ice.
Apple Cider Honey Turmeric Tonic
Apple cider infused with honey and turmeric. Available in 16oz and 8oz variations.
Sides
Miso Soup
Made to order Miso Soup with roasted mushrooms, wakame, and scallions.
Seared Shishito Peppers
Seared shishito peppers served with house-made ranch.
Side Sauce
Assorted Japanese sides with choice of pesto, ranch, secret aardvark, or teriyaki sauce.
Tea
Matcha Latte
Freshly whisked matcha, blended with steamed milk, and sweetened with house-made vanilla syrup.
London Fog
Earl Grey tea steamed with milk, choice of 8 oz., 12 oz., or 16 oz. servings.
Royal Milk Tea
This black tea latte, sweetened with vanilla, is our take on the Japanese classic.
Tea Pot, 16 Oz.
16 oz. tea pot with choices including Assam and Ceylon black teas, Earl Grey, herbal blends like Evening in Missoula, green teas such as Gen Mai Cha and Sencha, and options like Ginger Peach Roooibos and Vanilla Rooibos.
Coffee
Amalatte
Coffee latte blended with our house-made amazake. This smooth rice syrup lightly sweetens the latte while lending a velvety texture.
Latte
Japanese style latte, available in 8oz, 12oz, and 16oz servings.
Espresso
Americano
Japanese-style Americano, choice of 12oz, 16oz, or 8oz serving.
Cortado
Equal parts espresso (two shots) and steamed milk, usually about 4 ounces.
Cappuccino
Japanese-inspired cappuccino, available in 8oz, 12oz, and 16oz sizes.
Mocha
Japanese coffee. Mocha with choice of 8oz, 12oz, or 16oz.
Market
Otafuku Okonomi Sauce
Kewpie Deep-roasted Sesame Dressing
S&b Golden Curry Hot, 3.2oz
Koku Original Pickles
Daikon Radish Pickles
Carrot Pickles
Cucumber Pickles
Red Onion Pickles
Rooibos Espresso
Red Latte
Two shots of Red Espresso, blended with steamed milk, and topped with cinnamon sugar and honey.
Red Americano
Two shots of Rooibos Espresso, topped off with hot water.
Red Espresso
Two shots of non-caffeinated Rooibos tea, passed through our espresso machine.
White Mocha Red
Rooibos espresso blend with white chocolate, choice of 8oz, 12oz, 16oz.
Iced Fresh Red, 16 Oz.
2 shots of red espresso topped off with apple juice.
Red Cappuccino
Japanese-inspired Red Cappuccino: a rooibos espresso twist. Available in 8oz, 12oz, 16oz.