Koku Cafe + Market

Gochujang Brewed Pork

Braised pork shoulder brewed with smoked lapsang souchong tea over rice with spicy garlic kraut, cucumber wakame, miso roasted cauliflower, shiso-pickled green tomatoes, topped with koji ranch and furikake

Mirin Soaked Chicken

Chicken legs confited in sweet sake over rice with sautéed mixed mushrooms, cucumber wakame, togarashi carrot-turnip slaw, turmeric pickled daikon, topped with scallion pesto, and furikake (Gluten Free)

Tamago Gohan - Egg Bowl

Rice bowl with fried egg, edamame mash, togarashi carrot-turnip slaw, cucumber wakame, pickled onions, topped with miso butter and furikake

Japanese Roasted Vegetable Curry Bowl

Rich and tangy curry with roasted onions, sweet potato, carrot, black sesame, and scallions over rice; vegan.

Koji Tofu

Cold koji-marinated tofu over rice with miso roasted cauliflower, sautéed shiitake, cucumber wakame, fresh watermelon radish, topped with miso butter, balsamic teriyaki sauce, scallion pesto, and crispy shallots (Vegetarian/Vegan [no butter])

Kokumi Melt

Gochujang brewed pork, spicy garlic kraut, pickled red onion, cheese blend, and koji ranch

Midori Grilled Cheese

Aged Cheddar/Gruyere blend with miso butter, nori furikake and scallions

Forager

Chevre goat cheese spread, with sautéed mixed mushrooms, pickled shishito peppers, arugula, balsamic teriyaki, and negi pesto

Tori Bacon Ranch

Mirin soaked chicken, bacon, koji ranch, pickled sweet shishito peppers, thai basil, and scallions

Classic Grilled Cheese

Aged Cheddar and Gruyere blended with miso butter, and toasted to golden brown.

Bear

Bacon, scrambled eggs, avocado, arugula, and ranch on toasted sourdough

Osaka Omelette

3 egg omelette filled with applewood smoked bacon, roasted cauliflower, and pickled shishito peppers. Topped with koji ranch, teriyaki, scallions, and bonito flakes. **Roasted mushrooms can be substituted for the bacon**

Edamame Toast

Macrina sourdough bread topped with edamame mash, avocado, teriyaki and fried shallots

Egg + Bacon Sandwich

B.e.c

Bacon, Egg, and Cheese on Sourdough Bread

Egg & Cheese

Scrambled Eggs with Aged Cheddar and Gruyere Cheese on Sourdough

Malted Chocolate Chip Cookie

Malva Pudding

Double Chocolate Chip Cookie

Matcha White Chocolate Cookie

Japanese Cheesecake

Alpine Okonomiyaki

This regional variation takes the Japanese-styled savory pancake and adds griddled gruyere cheese, sautéed mushrooms, and topped with scallions [Vegetarian]Add sauce $1.50

Osaka Okonomiyaki

This classic Japanese savory pancake is filled with fresh cabbage and scallions, topped with crispy bacon, teriyaki, koji ranch, and dusted with nori and bonito flakes. A hearty, umami-bomb that’s guaranteed to satisfy any craving! (Sesame roasted mushrooms can be substituted for bacon)

Yuzu Limeade Tonic

Yuzu limeade tonic: Citrusy blend, available in 16oz or 8oz servings.

Cherry Balsamic Tonic

Mashed up cherries, with a splash of balsamic vinegar, topped off with sparkling water and ice.

Apple Cider Honey Turmeric Tonic

Apple cider infused with honey and turmeric. Available in 16oz and 8oz variations.

Miso Soup

Made to order Miso Soup with roasted mushrooms, wakame, and scallions.

Seared Shishito Peppers

Seared shishito peppers served with house-made ranch.

Side Sauce

Assorted Japanese sides with choice of pesto, ranch, secret aardvark, or teriyaki sauce.

Matcha Latte

Freshly whisked matcha, blended with steamed milk, and sweetened with house-made vanilla syrup.

London Fog

Earl Grey tea steamed with milk, choice of 8 oz., 12 oz., or 16 oz. servings.

Royal Milk Tea

This black tea latte, sweetened with vanilla, is our take on the Japanese classic.

Tea Pot, 16 Oz.

16 oz. tea pot with choices including Assam and Ceylon black teas, Earl Grey, herbal blends like Evening in Missoula, green teas such as Gen Mai Cha and Sencha, and options like Ginger Peach Roooibos and Vanilla Rooibos.

Amalatte

Coffee latte blended with our house-made amazake. This smooth rice syrup lightly sweetens the latte while lending a velvety texture.

Latte

Japanese style latte, available in 8oz, 12oz, and 16oz servings.

Espresso

Americano

Japanese-style Americano, choice of 12oz, 16oz, or 8oz serving.

Cortado

Equal parts espresso (two shots) and steamed milk, usually about 4 ounces.

Cappuccino

Japanese-inspired cappuccino, available in 8oz, 12oz, and 16oz sizes.

Mocha

Japanese coffee. Mocha with choice of 8oz, 12oz, or 16oz.

Otafuku Okonomi Sauce

Kewpie Deep-roasted Sesame Dressing

S&b Golden Curry Hot, 3.2oz

Daikon Radish Pickles

Carrot Pickles

Cucumber Pickles

Red Onion Pickles

Red Latte

Two shots of Red Espresso, blended with steamed milk, and topped with cinnamon sugar and honey.

Red Americano

Two shots of Rooibos Espresso, topped off with hot water.

Red Espresso

Two shots of non-caffeinated Rooibos tea, passed through our espresso machine.

White Mocha Red

Rooibos espresso blend with white chocolate, choice of 8oz, 12oz, 16oz.

Iced Fresh Red, 16 Oz.

2 shots of red espresso topped off with apple juice.

Red Cappuccino

Japanese-inspired Red Cappuccino: a rooibos espresso twist. Available in 8oz, 12oz, 16oz.