Fern Thai Capitol Hill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice & Noodle
Pad Thai Boran
Traditional Thai style stir-fried rice noodle served with banana blossom.
Pad See Ewe
Noodle stir-fried with Chinese broccoli and egg in sweet soy sauce.
Thai Fried Rice
Fried rice with egg and green onions.
Pineapple Fried Rice
Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Pad Kee Mao
“Drunken style” stir-fried rice noodle with vegetables, chili, and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Crab Fried Rice
Fried rice with green onion, egg, and crab meat.
Fern Fried Rice
North-Eastern style fried rice with moo dad deaw or neau dad deaw.
Kow Soi
Northern stewed chicken curry with crispy noodles. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Basil Fried Rice
Fried rice with chili and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Kanom Jeen Gaeng Poo
Southern-style curry with crab meat served with noodles. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Thai Classic Entrée
Crispy Garlic Chicken
Stir-fried crispy chicken in rich garlic sauce abd bell peppers topped with crispy basil. (Rice not included. Please order rice through "side orders" section)
Panang Chicken
Chicken in Panang curry sauce and kaffir lime zest. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)
Green Curry
Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)
Cashew
Stir-fried cashew nuts, bell peppers, green onions, chili sauce. (Rice not included. Please order rice through "side orders" section)
Holy Basil
Stir-fried chili, green bean, and holy basil. (Rice not included. Please order rice through "side orders" section)
Roast Duck Curry
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)
Panang Neau Yang
Grilled flat iron steak in Panang curry sauce and Kaffir lime zest. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)
Garlic Lovers
Thai style garlic pepper stir-fried with your choice of meat. (Rice not included. Please order rice through "side orders" section)
Kana Moo Krob
Stir-fried Chinese broccoli with crispy pork belly in oyster sauce. (Rice not included. Please order rice through "side orders" section)
Prik King Tofu
Traditional prik king chili paste is stir-fried with green beans. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)
Prik King Moo Grob
Traditional prik king chili paste is stir-fried with green beans. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level. Rice not included. Please order rice through "side orders" section)
Kana Tofu
Stir-fried Chinese broccoli with tofu in oyster sauce.
Sweet & Sour
Sweet and sour with tomatoes, cucumber, bell peppers, pineapple, and sweet onions. (Rice not included. Please order rice through "side orders" section)
Appetizers
Fresh Rolls
Fresh herbs and rice noodles wrapped in steamed rice paper served with tangy tamarind peanut sauce with choice of tofu or prawns.
Spring Rolls
Deep-fried vegetable rolls served with peanut in homemade plum sauce.
Crab Rangoon
Deep-fried wonton stuffed crab, cream cheese, celery, water chestnut, taro, and scallion.
Satay Boran
Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast and pickled cucumber.
Hat Yai Mini Wing
Had Yai city-style marinated chicken wing served with crispy shallots and sweet chili sauce.
Moo Ping
Grilled marinated pork skewers served with spicy lime sauce.
Fish Cakes
Fish cake seasoned with red curry and served with pickled vegetables and sweet chili sauce.
Chiang Mai Sausage & E-sarn Sausage
A combination of classic Northern sausage “spicy” and North Eastern sausage “sour” serve with peanuts and vegetables.
Neau Dad Deaw
Beef deep-fried, traditionally sun-dried meats marinated with spices and coriander.
Moo Dad Deaw
Pork deep-fried, traditionally sun-dried meats marinated with spices and coriander.
Crispy Fried Tofu
Deep-fried tofu in fern special batter served with plum sauce.
Calamari
Deep-fried calamari lightly dusted served with chili plum sauce.
Fern’s Signature Entrée
Neau Yang E-sarn
Grilled marinated flat iron steak served with jaew dipping sauce and sticky rice.
Choo Chi Salmon
Grilled salmon topped on eggplant, green bean, and bell pepper with choo chi curry sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Massaman Lamb Shank
Lamb shank stew in massaman curry sauce and peanut served with roti and cucumber salad.
Pla Manow
Steamed snapper fillet with lime, garlic, and chili sauce.
Gai Tod Hat Yai
Deep-fried marinated Thai Southern style half-chicken served with Panang curry sauce and roti.
Moo Hong
Pork belly stewed in garlic, coriander, and sweet soy sauce.
Kua Kling
Stir-fried ground pork in house special herbs and dried chili paste. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 3 is the lowest spicy level for this item. Rice not included. Please order rice through "side orders" section)
Talay Phad Cha
Mixed seafood in garlic, chili, and fingerroot sauce with green peppercorn. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 2 is the lowest spicy level for this item. Rice not included. Please order rice through "side orders" section)
Hung Le
Boneless beef short rib stewed in hang le curry sauce. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Salmon In Herbs
Seared salmon topped with spicy lime dressing mixed with varieties of herbs. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Thai Soup
Tom Kha
Coconut milk soup with galangal, lemongrass, onion, cherry tomato, and mushroom. Choose protein for an additional charge.
Wonton Soup
Ground pork and prawns stuffed wonton, baby bok choy in clear broth soup topped with green onions and cilantro.
Tom Yum
Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level). Choose protein for an additional charge.
Tom Zap
E-sarn style hot and sour stew with tender pork ribs. (Unable to make this item not spicy. The spicy level is between 1 to 5. Level 1 is the lowest spicy level)
Side Orders
Jasmine Rice
Brown Rice
Peanut Sauce
Roti
Sticky Rice
Fried Egg
Boiled Egg
Steamed Veggies
Cucumber Salad
Thai Salad
Som Tum Thai
“Papaya Pok Pok” a green papaya salad.
Yum Neau
Grilled 8 oz Flat Iron steak with Romaine lettuce, cucumber, cherry tomatoes, red and green onions, mint in smoked chili lime dressing
Larb
Ground chicken or pork salad in chili and lime sauce with shallot and mint.
Mango Salad
Prawns, calamari, mango, red and green onions, tomatoes, and cashew nuts in spicy lime dressing.
Neau Nam Tok
Grilled flat iron steak salad with smoked chili lime dressing.
Poo Pla-rah
“Papaya Pok Pok” a green papaya salad.
Kor Moo Tod Ma Now
Crispy pork neck on a bed of cabbage and Chinese broccoli topped with chili garlic sauce.
Avocado Corn Salad
Shrimp, young corn, and avocado salad in spicy lime dressing.
Grilled Eggplant Salad
Grilled eggplant topped with diced shrimp, diced pork, calamari, red and green onions in chili lime dressing.
Vegetables
Eggplant
Eggplant stir-fried in black bean paste and seasoning. (Rice not included. Please order rice through "side orders" section)
Pad Kanaa
Chinese broccoli is stir-fried in oyster sauce. (Rice not included. Please order rice through "side orders" section)
Cabbage
Cabbage stir-fried in house sauce. (Rice not included. Please order rice through "side orders" section)
Green Bean
Green bean stir-fried in house sauce. (Rice not included. Please order rice through "side orders" section)
Medley Veggies
Mixed vegetables stir-fried in oyster sauce. (Rice not included. Please order rice through "side orders" section)
Beverage
Thai Ice Tea With Ice
Thai Ice Coffee With Ice
Mango Juice
Thai Ice Tea No Ice
Fresh Lemonade
Fresh Flavored Lemonade
Fresh Ginger Ale
Sierra Mist
Thai Ice Coffee No Ice
Cranberry Juice
Soda
Lipton Tea (unsweetened)
Pepsi
San Pellegrino
Pineappple Juice
Diet Pepsi