Kin Dee

Pad See Ew

Fresh wide rice noodles stir-fried in sweet soy sauce with garlic, egg and Kanah | Choice of Chicken, Pork, Organic Tofu, Soy Protein, Crispy Pork Belly (+$3), or Shrimp (+$3)

Pad Thai

Gluten-free. Stir-fried Thin rice noodle with egg, chive, bean sprouts, and red onions in tamarind sauce. Topped with egg lattice and peanuts. Choice of Chicken, Pork, Organic Tofu, Soy Protein, Crispy Pork Belly (+$3) or Shrimp (+$3)

Pad Woon Sen

Stir-fried bean thread noodles, egg, garlic, broccoli, cauliflower, onions, carrot and cherry tomatoes in house special sauce. Also comes with jasmine rice | Choice of Chicken, Pork, Organic Tofu, Soy Protein, Crispy Pork Belly (+$3), or Shrimp (+$3).

Pad Kee Mao

Fresh wide rice noodles stir-fried with garlic, egg, bell peppers, Thai basil, onions, cherry tomatoes in mild spicy soy sauce. | Choice of Chicken, Pork, Organic Tofu, Soy Protein, Crispy Pork Belly (+$3), or Shrimp (+$3) | Recommend as least 1 star spicy.

Kao Soi Gai

Spicy. Simmered Chicken thigh in a creamy, spicy-sweet coconut milk-based stew. Served over boiled egg noodles and garnished with crunchy fried egg noodles, red onions and pickled mustard greens. Comes with spicy chili oil and lime. This dish is at least mild-medium spicy. It comes with spicy chili oil on the side, so you can enjoy making your own spicy for this.

Fresh Rolls

Lettuce leaf, avocado, shredded red cabbage, shredded carrots, and cucumber wrapped in rice paper. Served with peanut sauce and sweet chili sauce.

Fried Spring Rolls

Crispy and tender vegetarian appetizer. Contained with bean thread noodle, shiitake, carrots and cabbage. Served with sweet chili sauce

Pork Spare Ribs

Deep-fried house marinated pork spare ribs served with Thai chilies sauce.

Kindee Wings

Deep fried house marinated whole chicken wings served with spicy tamarind fish sauce.

Chicken Wings

Crunchy deep-fried chicken wings tossed in our signature sweet & sour sauce.

Chicken Satay

Gluten-Free. 4 skewers of grilled marinated chicken tender. Served with peanut sauce and cucumber salad.

Veggie Gyoza

Vegan, vegetarian. Pan-Fried Vegetarian Gyoza served with house ponzu sauce.

Black Cod Dumpling

Asian Dumplings Pan-Fried served with house ponzu sauce.

Fish Cake

Spicy. Red curry flavored fish cakes with long beans and basil. Served with peanut sweet chili sauce.

Shrimp Sarong

Deep-fried shrimp wrapped with egg noodle served with sweet chili sauce.

Fried Calamari

Spicy. Fire dusted deep-fried calamari with sweet chili sauce.

Fried Tofu

Vegan, organic, vegetarian, gluten-free. Organic fried tofu with peanut sweet chili sauce.

Eggplant

Stir-fried eggplant, garlic, bell peppers, zucchini, mushrooms in basil sauce | Choice of Chicken, Pork, Organic Tofu, Soy Protein , Shrimp(+$3) Or Crispy Pork Belly (+ $3)

Pad Pak

Stir-fried assorted mix vegetables with garlic in house made soy sauce. Topped with green onions | Choice of Chicken, Pork, Organic Tofu, Soy Protein, or Shrimp (+$3) Or Crispy Pork Belly (+ $3)

Crispy Kapow

A slight twist on our version of Hot Basil, using Crispy Basil. Served with sautéed mixed vegetables(bell pepper, broccoli, cauliflower, red onions, and zucchini) | Choice of Organic Tofu, Soy Protein ,Fried Half Duck (+$12) Or Pork Shank (+$8).

Garlic

Stir-fried your choice of protein in garlic sauce. Topped with fried garlic and green onions. Comes with steamed broccoli and cauliflower| Choice of Pork , Chicken , Organic Tofu, Shrimp (+$3).

Hot Basil

Thais comfort food. Stir-fried garlic, chopped green bean, bell peppers, holy basil in house special sauce. Comes with sunny side up fried egg | Choice of Minced Pork , Minced Chicken, Organic Tofu , Soy Protein, Shrimp (+$3) Or Crispy Pork Belly (+ $3).

Ginger

Sautéed ginger, garlic, bell peppers, onions, zucchini, and mushrooms with house special sauce. Topped with green onions | Choice of Chicken, Pork, Organic Tofu, Soy Protein, Shrimp (+$3) Or Crispy Pork Belly (+ $3)

Kao Pad

Stir-fried jasmine rice with garlic, egg, onions, Kanah, cherry tomatoes. Topped with green onions. | Choice of Chicken, Pork, Organic Tofu, Soy Protein ,Shrimp (+$3) Or Crispy Pork Belly (+ $3)

Crab Fried Rice

Gluten free. Stir-fried jasmine rice, egg, lump crab meat with garlic topped with green onion. Served with cherry tomato and cucumber. (Gluten Free)

Pineapple Fried Rice

Stir-fried jasmine rice with curry powder, chicken and shrimp, garlic, egg, raisin, fresh pineapple, and walnut. Topped with green onions.

Kapow Kao Kruk

Thai basil fried rice with garlic, chopped green bean, bell peppers. Topped with sunny side up fried egg | Choice of Minced Pork ,Minced Chicken, Organic Tofu, Soy Protein, Shrimp (+$4) Or Crispy Pork Belly (+ $4).

Panang

Gluten-free, hot. House made Panang curry. Served with sautéed mixed vegetables (bell pepper, broccoli, cauliflower, red onions, and zucchini). Curry paste contains peanut | Choice of Organic Tofu , Soy Protein ,Pork Shank (+$8) Or Fried Half Duck (+$12).

Yellow

Gluten-free, hot. Rainbow potatoes, carrots and red onion in yellow coconut curry. Served with cucumber salad and sautéed mixed vegetables(bell pepper, broccoli, cauliflower, red onions, and zucchini) | Choice of Organic Tofu, Soy Protein, Chicken Thigh, or Battered Fried Catfish (+$3) .

Ganng Phed Ped Yang

Gluten-free, hot. Duck curry in fresh cut pineapple, cherry tomatoes, bell peppers, and sweet basil. Curry paste contains peanut.(Optional with organic tofu or soy protein)

Green Curry

Battered Fried Catfish Fillet (+$3) Or Organic Tofu | Thai Eggplant | Basil | Side of Sauteed Sweet Bell Peppers , Broccoli ,Cauliflower, Zucchini, and Red onions

Pumpkin

Gluten-free, hot. Special house made curry with pumpkin, bell peppers, broccoli, and cauliflower | Choice of Organic Tofu , Soy Protein, or Chicken. Curry paste contains peanut.

Thai Ice Tea

Thai Ice Coffee

Butterfly Peas Limeade

Red Sala Limeade

San Pellegrino

Soda

Hibiscus Limeade

Kao Ka Moo

8-10 hours slow cook five spice pork leg shank. Served with jasmine rice, hard-boiled egg, pickle mustard, Kanah and spicy & sour sauce.

Duck Noodle Soup

Wide rice noodle, bean sprouts, and celery in five spice duck broth. Topped with fried garlic and green onions.

Kao Mun Gai

Ginger garlic rice and steamed chicken thigh. Served with fresh cucumber, ginger soy bean sauce and house chicken broth. Add fried chicken for an additional charge.

Guay Tiew Hang

Choice of Chicken, Pork, Organic Tofu, Soy Protein Or Beef(+$3).Thin rice noodle, bean sprouts tossed in house sweet soy sauce. Topped with fried garlic and green onions. Served with green leaf lettuce and house chicken broth.

Kao Moo Grob

Crispy fried pork belly with five spice gravy sauce. Served with jasmine rice, hard-boiled egg, broccoli, cauliflower and spicy black soy sauce.

Guay Tiew Tom Yum

Spicy. Thin rice noodle, fish meatballs, minced pork, bean sprouts, and peanut in spicy Tom Yum broth. Topped with culantro, fried garlic and green onions. Comes with hard-boiled egg and fried wonton.

Green Bean

Stir fried in vegan garlic sauce

Kanah

Stir fried Chinese broccoli in vegan garlic sauce

Black Sticky Rice

Black Sticky rice with taro and coconut milk.

Mango Sticky Rice (limited Order)

Fresh mango with sweet purple sticky rice (Butterfly Pea Flower) and coconut milk.

Grilled Banana

with coconut milk

Creamy Tom Yum Soup

Gluten-free, spicy. Creamy spicy broth, cherry tomatoes, red onions, mushrooms topped with culantro. Choice of Grilled Shrimp or Organic Soft Tofu.

Ganng Jurd

Our light broth-based, organic soft tofu, bean thread noodle, carrots, and minced pork topped with green onions and fried garlic.

Larb

Gluten-free. Our warm salad served with your choice of protein, red onions, mints, culantro, and roasted rice powder tossed in spicy lime dressing. Choice of Minced Chicken or Minced Pork

Yum Woon Sen

Gluten-free. Warm bean thread noodle salad, minced pork, shrimp, red onions, cherry tomatoes, green onions, and culantro tossed in lime dressing.

Som Tum

Gluten-free, spicy. Green papaya salad, shredded carrots, garlic, green beans, cherry tomatoes, and peanut tossed in tamarind-fish sauce. Add Grilled Shrimp for an additional charge.

House Salad

Vegetarian. Spring mixed, cucumbers, red onions, cherry tomatoes, crispy egg noodle served with peanut sauce. Vegetarian.

Salmon Curry

Gluten-Free, hot. Seared Salmon Fillet (Center Cut) in Panang Curry sauce, Side of sautéed mixed vegetables (bell pepper, broccoli, cauliflower, red onions, and zucchini). Curry paste contains peanut. Served with Jasmine rice.

Catfish Fillet With Fried Garlic

Battered Fried Catfish fillet tossed in garlicky fish sauce then topped with fried garlic. Served with Jasmine rice and side of sautéed mixed vegetables (bell pepper, broccoli, cauliflower, red onions, and zucchini).

Catfish With Hot Basil Sauce

Spicy. Battered fried Catish fillet with gravy hot basil sauce, Thai herb, chili, and garlic. Served with jasmine rice and side of vegetables (bell pepper, broccoli, cauliflower, red onions, and zucchini).

Peanut Sauce

Brown Rice

Ginger Garlic Rice

Jasmine Rice cooked with ginger and garlic in Chicken Broth.

Sticky Rice

Steamed Noodle

Steamed noodle tossed with fried garlic. Topped with green onion.

White Rice

Steamed Veggies