Sugar Hill

Pad Thai

Stir-fry rice noodles in tamarind sauce, egg, bean sprouts, and chinese chives. Garnished with crushed peanuts & lime. Gluten free. Dairy free.

Pad See Ewe

Stir fry wide rice noodles in black sweet soy sauce, Chinese broccoli, egg and topped with white pepper.

Kra Pao + Kai Dow

Spicy basil stir-fry, rice + fried egg. Spicy.

Khao Pad

Thai fried rice, chinese broccoli, tomatoes, egg. GF.

Khao Mun Gai

Poached chicken, fragrant rice, winter melon soup, homemade ginger soy bean sauce.

Khao Pad Poo

Dungeness crab fried rice, onions, tomatoes, egg.

The 50/50

Can't decide between poached chicken or fried chicken? Try both!

Gai Pad Khem

Bone-in chicken stir fry with ginger-garlic sauce and Chinese chives, fragrant rice, winter melon soup.

Gai Tod Hat Yai + Som Tum

Fried chicken quarter, fried garlic & shallots, sweet chili sauce, sticky rice + papaya salad

Khao Mun Gai Tod

Deep fried chicken thigh, fragrant rice, winter melon soup, sweet chili sauce.

Khao Pad Saparhod

GF.

Kang Kiew + Roti

Green curry with thai pancakes. Tofu(V).

Giew Poo

Crab and cream cheese wontons.

Poh Pieh Sod

GF. Fresh rolls, soybean tamarind dip, crushed peanuts.

Tao Hu Tod

Deep fried tofu pillows served with sweet chili sauce and crushed peanuts. Gluten free & vegan.

Nham Si-khrong Moo Tod

Northern-thai style preserved deep fried pork spare ribs; fresh vegetables. Gluten free.

Moo Ping

Grilled marinated pork skewers, spicy tamarind dip.

Nang Gai Tod

Deep fried marinated chicken skins, spicy tamarind and toasted rice dip.

Poh Pieh Tod

Home-made deep fried vegetable rolls, sweet chili dip. Vegetarian.

Tua Khak(v)

Chilled green beans, spicy peanut mayo, fried shallots.

Tua Ob

Herb roasted peanuts. Gluten free & vegan.

Beek Gai Tod

Deep fried chicken wings, jaew dip. Gluten free.

Moo Manao

GF. Marinated grilled pork jowl, over fresh cabbage, spicy 'crack' sauce. (please allow 20 minutes).

Panang Curry

Panang coconut curry, bell peppers, basil

Tom Yum

Lemongrass soup, oyster mushrooms, tomatoes, shallots, coriander

Khao Soi

Northern thai style curry broth with egg noodles and chicken, served with pickled mustard, red onion and chili oil. Spicy.

Mama's Masamun Curry

Creamy peanut curry, with potatoes and onions.

Guey Tiew Gai

Shredded chicken noodle soup topped with fried garlic and shallots. Gluten free. Dairy free.

Kang Dang

Red coconut curry, green beans, bell peppers, basil.

Khao Tom Gai

GF. Rice soup with chicken, fresh ginger, preserved cabbage, fried shallots, and garlic.

Kang Phed Ped Yang

GF. Roasted duck, red pineapple curry, bell peppers, tomatoes, basil

Larb Phed

GF. Roasted Duck, toasted rice, shallots, mint, coriander, fish sauce lime vinaigrette, & green leaf lettuce

Thum Tang

Cucumbers, tomatoes, fresh chilies, crushed peanuts in fish sauce vinaigrette. Gluten free. Dairy free.

Som Tum E-sarn

Green papaya, tomatoes, green beans, fermented anchovies, lime. Gluten free. Nut free. Dairy free.

Yum Gai

Green leaf lettuce with green beans, red onion, kaffir lime leaves, and lemongrass tossed in toasted rice and lime fish sauce. Gluten free. Nut free. Dairy free.

Thai Ice Tea

Thai Tea with Evaporated Milk

Thai Lime Tea

Thai Tea with Fresh Lime Juice.

Thai Coffee

Khao Mun

Fragrant rice.

Khao Niew

Sticky rice.

Side Winter Melon Soup

Winter melon in a clear, savory broth. Options include a bowl or cup serving size.

Kmg Sauce

8 oz. Of our famous khao mun gai sauce, soy bean, ginger, & soy made with lots of love.

Khao Niew Ma-muang

Mango and sticky rice.

Roti Wan

Thai pancake, condensed milk, sugar.