Ikiiki
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
EntrΓ©es
Sweet & Sour Chicken
Crispy chicken served in a Cantonese-style sweet and sour sauce.
General Taoβs Chicken
Spicy. Crispy chicken served in a sweet and spicy garlic sauce.
Vegetable Delight
Broccoli, green beans, zucchini, carrot, onion and choice of meat, stir-fried in a light sauce.
Mongolian Beef
Spicy. Tender beef, onion, and scallions stir-fried in a spicy garlic sauce.
Honey Walnut Prawns
Deep-fried lightly battered prawns tossed in a sweet and creamy sauce, with honey-glazed walnuts.
Japanese Style Curry
Spicy. Japanese style curry with onion, carrot, mushroom, potato, and chicken cutlet. Choice of chicken, pork, tofu, beef or shrimp.
Orange Chicken
Crispy chicken served in a tangy orange sauce.
Chicken Katsu
Panko-fried chicken served with tonkatsu sauce.
Chicken Teriyaki
Grilled chicken with teriyaki sauce. Served with miso soup.
Mu-shu
Stir-fried cabbage, bamboo shoot, wood ear, mushroom, green onion, and egg. Served with hoisin sauce and 6 pieces of pancakes.
Salmon Teriyaki
Cooked salmon with teriyaki sauce. Served with miso soup.
Ginger Chinese Greens
Cantonese-style stir-fry with Chinese greens in garlic ginger sauce. Choice of chicken, pork, tofu, beef or shrimp.
Thai Cashew Stir-fry
Green beans, cashew nuts, and basil stir fried in a creamy cashew-based sauce. Choice of meat.
Garden Green Beans
Green beans and choice of meat, stir-fried in a special garlic sauce.
Oyster-sauce Broccoli
Cantonese-style, broccoli, and choice of meat stir-fried in a rich oyster sauce.
Traditional Maki
California Roll
Tobiko, crab, cucumber, avocado Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Spicy Tuna Roll
Spicy. Tuna with spicy sauce. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Spicy Tuna Crunchy Roll
Spicy. Tuna with spicy sauce,cucumber, avocado, tempura flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Shrimp Tempura Roll
Tempura shrimp, avocado,cucumber, mayo
Spicy Salmon Crunchy Roll
Spicy. Salmon with spicysauce, cucumber, avocado, tempura flakesConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Philly Roll
Smoked salmon, cream cheese, avacado, tobikoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Spider Roll
Soft-shelled crab, avocado, cucumber, mango, tobiko. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Avocado Roll
Sake Maki
Salmon. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Spicy Tuna Ten
Spicy. Tempura style: spicy tuna with green onion Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Tekka Roll
Tuna. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Unagi Roll
Broiled freshwater eel, avocado, cucumber.
Vegetable Roll
Cucumber, oshinko, gobo, mixed greens and seaweed.
Spicy Scallop Roll
Spicy. Scallop with spicy sauce, cucumber, avocadoConsumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Kappa Roll
Cucumber.
Negihama Roll
Yellowtail with green onion. Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Salmon Skin Roll
Grilled salmon skin, tobiko,cucumber, yamagobo and bonito flakesConsumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Hand Roll
Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Oshinko Roll
Pickled radish
Yamagobo
Burdock root.
Futo Maki
Egg, cucumber, oshinko, gobo,mixed greens
Appetizers & Salads
Gyoza
Pan-fried dumplings filled with pork and veggies with a side of homemade gyoza sauce.
Crab Rangoon
Fried wanton filled with crab meat and cream cheese. Served with sweet and sour sauce.
Vegetable Mango Salad Roll
Mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
Edamame
Blanched soybeans seasoned with light sprinkle of salt
Egg Roll
Flavorful pork and veggie egg rolls served crispy with a homemade sweet and spicy sauce.
Soft-shell Crab Mango Salad Roll
Soft-shell crab, mango, avocado, cucumber and mixed-greens wrapped in rice paper, served with spicy mango sauce.
Tempura
Lightly battered shrimp and vegetables deep-fried and served with tempura sauce.
Prawn Tempura
Lightly battered shrimp deep-fried and served with tempura sauce.
Garlic Chicken Wings
Spicy. Crispy chicken wings seasoned with a wick of salt and pepper.
Salt & Pepper Prawns
Spicy. Crispy prawns seasoned with a wick of salt, hot pepper, onion, and garlic.
Kaiso
Chilled assortment of seasoned seaweed.
Salt & Pepper Crab
Spicy. Crispy soft-shelled crab seasoned with a wick of salt, onion and garlic.
Tuna Poke
Spicy. Raw fish. Tuna, seaweed, kaiso and cucumber served in a red chili sesame sauce on a bed of mixed baby greens.Consumption of raw fish or uncooked food may increase the risk of food borne illnesses.
Agedashi Tofu
Deep-fried tofu steeped in tempura sauce and sprinkled with bonito flakes.
Sunomono
Sweet vinegar salad with seaweed and cucumber, with shrimp or octopus.
Signature Maki
Rainbow
Shrimp tempura, tobiko and crab meat, topped with chefβschoice of 7 types of fish.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Dragon
Shrimp tempura and cucumber, topped with roasted eeland avocado, drizzled in sweet house sauce
Cherry Blossom
Spicy. Salmon and avocado, topped with tuna, seaweed salad,tobiko, drizzled in poki sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
Ikiiki
Crab meat, avocado, cucumber and mango wrapped in soypaper and topped with smoked salmon, drizzled in mangosauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
Hama Hama
Spicy. Spicy negihama, cucumber, avocado, topped with sashimiyellowtail and jalapeΓ±o, drizzled in garlic ponzu sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
Samurai
Scallops, tobiko, cucumber, avocado, topped with salmon,sliced lemon, scallions, and mayo.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Volcano
Spicy. Cucumber, avocado, jalapeΓ±o, lemon slice, topped withcreamy baked scallopConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
Godzilla Roll
Spicy. Soft-shell crab & avocado topped with creamy searedspicy salmon, tempura flakes and unagi sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
Vegas
Unagi, crab, avocado, cream cheese, tempura style,drizzled with sweet house sauce
Caterpillar
Roasted eel, tamago (sweet egg), cucumber, topped withavocado and drizzled in sweet house sauce
Golden Dragon
Shrimp tempura, tobiko, crab meat, topped with seaweedflakes, drizzled in mayo.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Double Tuna
Spicy. Spicy tuna, avocado, cucumber, topped with albacore,deep-fried shallots and wasabi tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Ocean City
Spicy. Escolar, Hamachi, Hirame, Tako, cream cheese, tempurastyle, drizzled in spicy sauce and sweet house sauceConsumption of raw fish or uncookedfood may increase the risk of foodborne illnesses.
Geisha
Spicy. Ebi, mango, cucumber, topped with tuna, drizzled inmango sauce and spicy sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Bothell
Hirame, albacore, salmon, shrimp, crabmeat, tobiko.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Sunshine
Spicy. Five spicy salmon tempura, cream cheese, wrapped in soypaper, topped with salmon and drizzled in peach sauce,spicy sauce, and sprinkled with fried onionConsumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Sea Turtle
Spicy. Salmon, Hirame, tuna, escolar, crab meat, wrapped withsliced cucumber, drizzled in poke sauce and ponzu sauce.Consumption of raw fish or uncookedfood may increase the risk of food borne illnesses.
Fried Rice
Classic Fried Rice
Fried rice with egg and green onions. Choice of Chicken, BBQ Pork or Tofu, Beef , Shrimp
Thai Basil Fried Rice
Fried rice with egg, green onions and sweet basil leaves. Choice of Chicken or Tofu, Beef,Shrimp
Seattle Fried Rice
Fried rice with egg, green onion, lettuce, smoked salmon and chicken.
Satay Pineapple Curry Fried Rice
Spicy. Fried rice with egg, light curry, green onion, and pineapple. Choice of Chicken, BBQ Pork or Tofu, Beef, Shrimp.
House Special Fried Rice
Fried rice with egg, green onion, barbeque pork, chicken, and shrimp.
Sushi Combo
Combo B
10 pcs of nigiri (chefβs choice of 5 types of fish, 2 pcseach), Tekka Maki and California roll.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
Combo A
5 pcs of nigiri (chefβs choice) and Spicy Tuna roll.Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses.
Chirashi
Assorted daily sashimi over sushi rice.Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
Poke Bowl
Tuna, seaweed, kaiso & cucumber, served in a red chili sesame rice bowl, topped with tobiko(flying fish roe)Consumption of raw fish or uncooked food mayincrease the risk of foodborne illnesses
Unagi Don
Broiled eel over steamed rice.
Sashimi Combo
5 types of fish (3 pcs of each)Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
Ikiiki Bento
3 pcs of nigiri, 7 pcs of sashimi and California roll. Consumption of raw fish or uncooked food mayincrease the risk of food borne illnesses
Sushi & Sashimi
Sake (fresh Salmon)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Maguro (tuna)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Hamachi (yellowtail)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Tamago (sweet Egg)
Albacore (white Tuna)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Unagi (fresh Water Eel)
Ikura (salmon Roe)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Saba (mackerel)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Smoked Salmon
Cold Smoked. Consumption of raw fish or uncooked food may increase the risk of foodborne illnesses.
Hokkigai (surfclam)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Ebi (shrimp)
Escolar (butterfish)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Hirame (white Fish)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Hotate (scallop)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Hotate & Tobiko
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Ika (squid)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Tako (octopus)
Inari (sweet Tofu)
Tobiko (flying Fish Roe)
Consumption of raw fish or uncooked foodmay increase the risk of foodborne illnesses.
Noodles
House Special Chow Mein
Soba noodles stir-fried with green onion, bean sprout, BBQ pork, chicken, and shrimp.
Phad Thai
Spicy. Thai rice noodles stir-fried with eggs, bean sprouts, green onions, and choice of meat.
Yakisoba
Japanese soba noodles stir-fried with bean sprouts, cabbage and choice of meat in yakisoba sauce, sprinkled with seaweed flakes.
Soup Udon
.Udon noodle served in a thin broth with sliced onions, and shiitake mushrooms. Choice of Chicken, Tofu or Beef .
Yakiudon
Thick udon noodles stir-fried with broccoli, bean sprouts, green onion and choice of meat in yakisoba sauce, sprinkled with seaweed flakes..
Singapore Chow Foon
Spicy. Fresh wide rice noodles stir-fried in a light curry sauce with egg, bell peppers, sliced onion, green onion, bean sprouts, barbeque pork and shrimp.
Ha Moon Sesame Noodles
Vermicelli rice noodles stir-fried with egg,cabbage, onion, green onions, bean sprout, bbq pork & shrimp. Topped with sesame seeds.
Curry Udon
Spicy. Udon served in a thick curry broth with onion, shiitake mushrooms. Choice of Chicken, Tofu or Beef
Tempura Udon
Udon served in a thin broth with shrimp andvegetable tempura
Singapore Style Fried Vermicelli
Spicy. Vermicelli rice noodles stir-fried in a light curry sauce with egg, bell pepper, green onion, bean sprouts, bbq pork and shrimp.
Phad Khee Mao
Spicy. Fresh, flat rice noodles stir-fried with eggs, jalapeΓ±o, green beans, onions, and sweet basil leaves. Choice of chicken, pork, tofu, beef, or shrimp.
Sukiyaki
Seasonal vegetables and Yan noodles in a hearty broth. Choice of Chicken, Tofu or Beef .
Side Order
Miso Soup
Steam White Rice
Sushi Rice
House Salad
Beverages
Shirley Temple Or Roy Rogers
Soft Drinks
Juice
Dessert
Mochi Ice Cream (2 Pieces)
Ice Cream