Floating Leaves Teahouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Phad See Ew
Sauteed wide noodles, Chinese broccoli, egg, and Thai stir fry sauce. Served with your choice of beef, chicken, or tofu.
Phad Thai
Wok fried rice noodles with tamarind sauce. Egg and chives. Garnished with ground peanut, bean sprout, and pinch of sugar. served with your choice of beef, chicken, or tofu.
Savory Noodles Tom Yum
Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, kaffir lime leaf, green onion, red onion, peanut, mushroom, king oyster mushroom, shimeji mushroom, cilantro
Phad Woon Sen
Sautéed vermicelli noodles with egg, onion, cabbage, celery, carrot, Chinese broccoli, and Thai stir-fry sauce.
Savory Noodles Chicken
Quick sautéed soy bean noodles, ground chicken, white onion, and shiitake mushroom in a rich flavored brown sauce. Topped with green onion, garlic, and cilantro.
Kanom Jean Nam Prik
Sweet eastern Thai curry paste blender peanut and shrimps. served vermicelli noodles and fresh vegetables.
Kanom Jean Numya Pu
Crabmeat in a fresh spiced herb curry paste with white vermicelli noodles and fresh vegetables.
Royal Kao Soi
Crispy egg noodles and a fresh kao coconut milk reduction curry paste. served over a chicken drumstick.
Savory Noodles Tofu
Quick sautéed soy bean noodles, white onion, shiitake mushroom, firm veggies, and tofu in a rich flavored sauce.
Fried Rice
Thai Fried Rice
Thai stir fry sauce with rice, Chinese broccoli, tomato, onion, and egg. Served with your choice of beef, chicken, or tofu.
Crab Fried Rice
Sauteed egg, crab meat, white rice, onion, tomato, and Thai stir fry sauce.
Salted Egg Fried Rice
Thai stir-fry sauce with rice, Chinese broccoli, garlic, green onion, and salted egg. Served with homemade pork jerky.
Hot Basil Fried Rice
Thai stir-fry sauce with rice, onion, bell pepper, garlic, and Thai hot basil. Topped with deep fried marinaded prawns . Served with your choice of minced chicken or minced pork.
Lichee Fried Rice
Thai stir-fry sauce with rice, onion, green onion, garlic, and lichee.
Entrees
Savory Crispy Chicken
A slightly spicy dish featuring flour-battered thigh pieces fried with a Thai herb and garlic chili sauce. Served with steamed vegetables and garnished with crispy basil and a chili pepper.
Soft Shell Crab Curry
Fresh soft shell crab with stir-fry chili paste, curry powder, egg, milk, onion, green onion, celery, and bell peppers.
Phad Ka Praw
Thai stir-fried grounded meat with fresh chili, bell pepper, Thai hot basil, and rice. Topped with a fried egg. Choice of beef, chicken, or tofu.
Thai Garlic Sauce
Thai stir-fried meat with garlic sauce, black pepper, stemmed broccoli, stemmed cabbage, stemmed carrot and crisp garlic on the top.
Shrimp Paste Eggplant
Sauteed eggplant bell pepper, garlic, shrimp, minced pork, and with special shrimp paste sauce.
Trio Sea Bass
Deep-fried Sea bass topped with caramelized chili paste, pickled garlic, and tamarind sauce.
Thai Spicy Herble
Mixed Thai herb stir-fry sauce with finger root, bell pepper, basil, and kaffir lime leaf. Served with your choice of mixed seafood, or sea bass.
Squid With Salted Egg
Sliced squid sauteed with salted egg, bell pepper, onion, celery, and chili.
Eggplant In Chili Sauce
Sauteed eggplant, bell pepper, garlic, and tofu with special sauce.
Savory Crispy Tofu
A slightly spicy dish featuring fried tofu with a Thai herb and garlic chili sauce. Served with steamed broccoli and garnished with crispy basil and a chili pepper.
Curries
Panang Tofu
Deep fried tofu simmered in a rich, creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell pepper.
Panang Strip Loin
Strip loin beef slow cooked in a rich creamy mixture of coconut milk, fresh curry paste, sweet basil, kaffir lime leaf, and bell pepper.
Keng Ped Yang
Red curry paste with roasted duck, coconut milk, longan, pineapple, bell peppers, basil, and grape tomatoes.
Kang Hung-lae
Pork belly simmered in fresh Northern spiced curry with ginger, pickled garlic, and roasted peanuts.
Southern Green Curry
Southern green curry and fresh turmeric ( kang-ra-vang-near ) with coconut milk, green beans, bell pepper, Thai eggplant, finger root, basil, and jasmine white rice.
Southern Tumeric Curry
Southern dry curry paste, fresh turmeric, coconut milk, green beans, bell pepper, and cumin leaf.
Appetizers
Lemongrass Wings
Deep-fried marinated wings with fresh, crunchy lemongrass. Topped with kaffir lime leaves and served with galangal sauce.
Kor-lae Chicken
Marinated grilled chicken with southern style curry paste. Glazed with rich and creamy coconut milk.
Savory Fish Cake
A smoothly blended threadfin bream fish with curry paste, egg, and soybean. served with sweet plum sauce.
Seaweed Chicken Rolls
Deep-fried seaweed wrapper stuffed with marinated ground chicken, water chestnut, and sesame seeds. Served with sweet plum sauce.
Traditional Thai Northern Sausage
Homemade stuffed mixture of ground pork with fresh original Chiang-mai herbs. Served with sliced ginger and dried chilies.
Miang-kham
Wild betel leaf wrappers with fresh diced lime, ginger, red onion, roasted coconut flakes, ground peanut, fresh chili, and dry shrimp. Served with sweet Thai caramelized herb sauce with shrimp paste.
Garlic&black Pepper Crispy Soft Shell Crab
Crunchy whole soft shell crab marinated in black pepper and garlic. Served with sweet plum sauce.
Grilled Eggplants
Grilled whole Chinese eggplant. topped with crispy red onion. Served with spicy tamarind sauce.
Salad
Savory Papaya Salad
Shredded fresh green papaya and carrot mixed with dried shrimp, ground peanut, and grape tomatoes. Served with spicy lime dressing.
Larb E-san Salad
Ground meat, mint, green onions, cilantro, roasted rice power, and dried chilies mixed in special Issan sauce. Served with fresh green beans and cabbage. Choice of (ground) chicken or pork.
Yum Woon Sen
A mix of seafood, ground pork, grape tomatoes, shallots, and bean thread noodles. Served with spicy lime dressing. Topped with roasted peanut and cilantro.
Traditional Jackfruit Salad
Boiled jackfruit gently pounded with northern curry paste. Served with steamed vegetables. ** served at medium Spicy**
Avocado Corn Salad
Fresh avocado, corn, green beans, shrimp, peanut, and tomatoes mixed with spicy lime dressing.
Tofu Salad
Tofu, mint, green onion, cilantro, roasted rice power, and dried chilies mixed with e-san sauce. Served with fresh cucumber, fresh green beans.
GreenVegetable
Chinese Broccoli Garlic
Quick wok fried Chinese broccoli with garlic and Thai stir fry sauce.
Cabbage Garlic
Quick wok-fried cabbage and garlic with Thai stir-fry sauce and fish sauce.
Green Beans Garlic
Quick wok-fried crispy green beans, bell peppers, and garlic with Thai stir-fry sauce.
Chayote Garilc
Quick wok-fried chayote squash and garlic with Thai stir-fry sauce.
Soups
Tom Som Het
Original southern soup with fresh turmeric, lemongrass, kaffir lime leaf, fresh chilies, shallot, lime juice, tomatoes, button mushroom, king oyster mushroom, and shimeji mushroom.
Tom Yum
Coconut milk and evaporated milk flavored tom yum broth with lemongrass, galangal, grape tomatoes, kaffir lime leaf, button mushroom, king oyster mushroom, and shimeji mushroom. Topped with cilantro, culantro, and green onion. **Served with your choice of protein below** (Freshwater Lobster - Picture)
Pulled Chicken Sour Soup
Pulled chicken thighs in northern-style spicy herb broth (original Chiang-mai). Topped with Vietnamese mint, cilantro, culantro, onion, and peppermint.** Starts at medium spicy.**
Sides
Jasmine Rice
Sticky Rice
Steamed Noodle
Fried Egg
Dipping Sauce
All sauces comes in 2 oz container.
Steamed Vegetables
Cabbage, carrots, broccoli.
Curry Sauce
Vegetarian. gluten-free.
Soft Drink
Thai Ice Tea
Mango Juice
Coconut Juice
Thai Ice Coffee
Club Soda
Lemonade
Root Beer
Unsweetened Ice Tea
Coke
Hot Tea
Jasmine blossom, premium green, ginger lemon, chamomile, peppermint, chai.
Tonic Water
Diet Coke
Sprite
Desserts
Chinese Donuts
Kaow Tom Mud
Steamed sticky rice stuffed and wrapped with banana leaf.
Royal Thai Dessert
Gluten-Free. A finely sieve mixture of egg yolk, rice flour, water, coconut milk, sugar, mung bean.
Banana In Coconut Milk
Vegetarian. Vegan.