Saffron Spice

Butter Chicken

Boneless chicken in a creamy tomato sauce.

Chicken Tikka Masala

Boneless chicken in onion, tomato cream sauce with fenugreek.

Saag Paneer

Paneer – home made cheese cooked with spinach and ground spices.

Malai Kofta Curry

Mix vegetable and paneer kofta in a saffron cashew-almond sauce.

Paneer Tikka Masala

Home made cheese cooked in tandoor, in a tomato-fenugreek sauce.

Chicken Korma

Chicken in mild saffron cashew sauce.

Dal Makhani

Traditional Punjabi dish with black lentils, simmered with onion and garlic.

Chana Pindi

North Indian specialty, chickpeas, onion, tomatoes, pomegranate seeds.

Hyderabadi Ghazala

Slow cooked lamb marinated with yoghurt, mint, black cardamom and garam masala.

Chicken Kadhai

Chicken cooked with onions, bell peppers in spicy masala.

Dum Aloo Gobi

Potato and cauliflower simmered onion-tomato gravy.

Mutter Paneer

Green peas and home made cheese in onion-tomato sauce with garam masala. Vegetarian.

Garlic Naan

Tandoori baked light bread with garlic and butter.

Naan

Tandoori baked light bread.

Cheese Naan

Tandoori baked bread stuffed with cheese.

Chapati/roti

Whole wheat bread, pan roasted (2).

Rosemary Naan

Tandoori baked bread with rosemary and butter.

Poori

Deep fried, crispy fried bread (2).

Tandoori Roti

Whole wheat bread cooked in tandoori.

Chicken 65 Biryani

Layered basmati rice preparation with chicken 65 and saffron. Served with raita.

Lamb Biryani

Layered basmati rice preparation with succulent lamp and saffron. Served with raita.

Paneer 65 Biryani

Layered basmati rice preparation with paneer 65 and saffron. Served with raita.

Beef Biryani

Layered basmati rice preparation with beef.

Prawn Biryani

Layered basmati rice preparation with marinated prawn and saffron.

Murgh Biryani

Layered basmati rice preparation with marinated chicken and saffron.

Sabzi Dum Biryani

Layered basmati rice preparation with vegetables and saffron.

Samosa Trio

Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.

Assorted Vegetable Pakora

Potatoes, onions, cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried.

Paneer 65

Home made cheese with curry leave and serrano chillies.

Chicken 65

Boneless chicken with curry leave and serrano chillies.

Gobi Manchurian

Batter fried cauliflower in a soy – chilli sauce.

Prawn Balchao

Goan specialty. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.

Goan Prawn Curry

Prawn, cooked with Kashmiri chilies, coconut, turmeric, curry. Served with rice.

Beef Vindaloo

Beef cooked in coconut vinegar, Kashmir chilly and whole spices. Served with rice.

Chicken Xacuti Curry

Chicken cooked in a roasted coconut and curry leaf and whole roasted spices. Served with rice.

Goan Fish Curry

Boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.

Chicken Piri Piri

Portugese Goan delicacy, chicken seasoned with piri - piri spices (have option of rice or fries).

Pork Vindaloo

Pork cooked twice with coconut vinegar, Kashmiri chilies and whole spices. Served with rice.

Fish Recheado

Boneless fish, pan seared with a recheado marinade. Served with rice.

Beef Jirem-mirem

Slow cooked beef with cumin, peppercorn and fresh coriander. Served with rice.

Mix Vegetable Caldin

Mix vegetables in mild coconut, turmeric and green curry. Served with rice.

Goan Bread Pudding

Served with caramel banana sauce.

Gulab Jamun

Goan Crème Caramel

Kheer

Indian rice pudding with cardamom.

Basmati Rice

Chutney – Tamarind/date

Cucumber Raita

Chutney – Green

Mango Lassi

Saffron Pistachio Drink

Saffron, yogurt, pistachios and banana.

Plain Lassi

Saffron Special Salad

Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.

Koshimbir Salad

Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan.

Basil Shrimp Salad

Romaine lettuce, radish and bean sprouts with honey-ginger dressing.

Chicken Tikka Kebab

Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Tandoori Vegetable Kebab

Assorted vegetables cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Chicken Malai Kebab

Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Chicken Haryaali Kebab

Chicken marinated in green spices and cooked in tandoor. (Served with grilled onions, peppers and saffron rice).

Lamb Boti Kebab

Lamb chunk with green papaya and aromatic Indian herbs (served with grilled onions, peppers and saffron rice).

Lamb Seekh Kebab

Ground lamb kebabs, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

Tandoori Fish

Seasoned fish fillets cooked in traditional tandoor. (Served with grilled onions, peppers and saffron rice).

Tandoori Jhinga

Marinated prawns with tandoori spice, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).