Thai Ginger

Fresh Rolls

Two fresh rolls made with mint, bean sprouts, green leaf lettuce and shredded carrots; all wrapped in rice paper. Served with Hoisin sauce for dipping. (Choice of Prawns or Tofu)

Chicken Satay

4 skewers of barbecued chicken marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Spring Rolls

A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.

Appetizer Combo

September Promo 4 Spring R, 5 Potstickers & 5 Coconut prawns.

Crab Rangoon 6pcs.

Pot Stickers

Wrapped Wheat flour, Cabbage, Chicken, Onion, 7 pieces deep fried served with soy sauce.

Prawns Satay

8 pieces of barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.

Chicken Wings

6 pieces of wings cooked to perfection with our house made garlic sauce

Fried Tofu

Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.

Chicken Nuggets

French Fries

Coconut Shrimps

Vegetable Cake

Phad Thai

The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.

Phad See Iew

Fresh wide rice noodles stir fried in black soy sauce with egg, broccoli and Chinese broccoli.

Phad Kee Mao

Stir-fried fresh wide rice noodles in our house made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper and onion.

Phad Woon Sen

Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce.

Crispy Garlic Chicken

Chicken Lightly Battered and deep fried served on with shredded cabbage and carrots with house made sauce.

Phad Prik Khing

Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot and onion in house made roasted chili sauce.

Phad Pak (stir Fried Mixed Vegetable)

Snow peas, carrot, white mushroom, shiitake mushroom, celery, Napa cabbage and baby corn stir fried in oyster sauce.

Cashew

Chicken, freshly roasted cashew nuts, bell pepper, onion, celery and carrots stir-fried in house made roasted chili sauce. (Available with choice of protein)

Spicy Green Beans

Green beans flash fried then stir-fried in our house roasted chili sauce with red bell peppers and Thai basil.

Swimming Rama

Wok-seared fresh spinach topped with our house made creamy peanut sauce.

Spicy Eggplant

Chinese eggplant stir fried in our house made roasted chili sauce with bell peppers and sweet basil.

Ginger Special (stir Fried Fresh Ginger)

Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery and bell pepper in oyster sauce.

Sweet And Sour

Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet & sour sauce.

Fried Rice

Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes and egg. Substitute brown rice for an additional $1.

Yellow Curry Fried Rice

Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery and egg. Substitute brown rice for an additional $1.

Panang Curry

Panang curry cooked with coconut milk, bell pepper and sweet basil.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, sweet basil and bell pepper.

Yellow Curry

Yellow curry with coconut milk, tomato, onions, carrots and potatoes.

Mussamun Curry

Mussamun curry cooked with coconut milk, onion, potatoes and fresh house roasted cashews.

Green Curry

Green curry cooked with coconut milk, eggplant, bell peppers and sweet basil.

Tom Kha

A traditional hot & sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.

Wonton Soup

Steamed wonton in a clear broth with bean sprouts, green onions and cilantro.

Tom Yum

A traditional hot & sour Thai style clear soup simmered with mushrooms, lemongrass, lime leaves and cilantro.

Tofu Soup

Bean thread noodle, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth. Available with soft tofu only.

Thai Iced Tea

Thai Iced Coffee

Coke

Sprite

Root Beer

Fanta

Iced Tea

Bottle Of Water

Mango Juice:

Soda Water

Diet Coke

Hot Tea

Ice Cream Coconut

Mango Sticky Rice

(seasonal)

Ice Cream Mango

Larb Gai

The traditional Thai salad with finely chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage wedges as edible spoon.

Chicken Lettuce Wrap

Stir fried ground chicken breast, fresh mint, lemon grass, red onion, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping topped with coriander.

Papaya Salad

Green papaya, green beans, carrots, tomatoes and crushed roasted peanuts in a homemade chili lime sauce.

Beef Salad

Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.

Trout Salad

Boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango, cilantro and house fresh roasted peanuts.

Crab Fried Rice

Our famous stir-fried steamed Thai jasmine white rice with fresh red rock crab leg and claw meat, snow peas, onions, tomatoes and egg. Perfect with a squeeze of lime.

Halibut Curry

Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers.

Salmon Curry

Wild caught Alaskan coho salmon in panang curry cooked with coconut milk, bell pepper and sweet basil.

Pumpkin Curry With Prawns

Prawns and kabocha squash in spicy panang curry with sweet basil and bell peppers.

Garlic Prawns (garlic Delight)

Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.

Pla Lard Prik

Whole boneless trout deep-fried to a golden brown. Topped with our spicy tamarind sauce, mushroom, bell peppers and sweet basil.

Snow Peas, Prawns And Scallops

Prepared with a house sauce comprised of soy, tamarind, garlic, and plum sugar.

Wok-fried Seafood

Stir-fried Red Rock leg and claw crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell peppers in yellow curry sauce.

Phad Talay

Stir-fried combination of prawns, mussels, scallops, calamari, green beans, bell peppers, baby corn, shiitake mushroom, white mushroom, onion and sweet basil in a house made roasted chili sauce.

Large Peanut Sauce

White Thai Jasmine Rice

Small Peanut Sauce

Sticky Rice

Steamed Vegetables

Brown Thai Jasmine Rice