Macrina Bakery & Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Bread
Chocolate Pecan Babka
Rich brioche-like bread rolled with bittersweet chocolate glaze and toasted pecans. The loaf is twisted and laid into the baking mold, creating layers of chocolate throughout the loaf. Warm for five minutes at 325°F.
Giuseppe Pan Loaf - 24 Oz.
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
Seeded Rye Panini (7 Oz)
Traditional rye made with organic rye flour, sour rye starter, caraway and nigella seeds.
Cinnamon Swirl Brioche Loaf (26 Oz)
This soft-textured French loaf is enriched with eggs and sweetened with a swirl of cinnamon sugar. It gets its tender crumb from incorporating butter into the dough.
Giuseppe Pan Loaf - 24 Oz.
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
Brioche Loaf - 32 Oz
This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
Ciabatta Loaf
Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.
Brioche Hot Dog Rolls - 6 Pack
Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
Sardinian Flatbread With Truffle Salt
After baking, this flatbread is brushed with olive oil and sprinkled with truffle salt. 3.5 oz tray.
Rustic Potato Loaf
Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf-life and is perfect for sandwiches. 20 oz.
Olivetta Loaf - 13.6 Oz
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
Olivetta Rolls
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
Apricot Nut Loaf - 15 Oz
Our light sourdough with dried apricots, roasted walnuts and pecans. Slightly sweet. *Contains nuts.
Olivetta Loaf - 13.6 Oz
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
Apricot Nut Loaf - 15 Oz
Our light sourdough with dried apricots, roasted walnuts and pecans. Slightly sweet
Organic Skagit Sourdough Loaf - 19 Oz
This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.
Olivetta Rolls
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
Organic Sour White Loaf
Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
Organic Skagit Sourdough Loaf - 19 Oz
This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.
Ciabatta Loaf
Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.
Brioche Loaf - 32 Oz
This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
Brioche Hot Dog Rolls - 6 Pack
Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
Brioche Loaf - 32 Oz
This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
Greek Olive Baguette - 15 Oz.
Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
Raisin Pumpernickel (20 Oz)
This slightly sweet rye bread has a caramelized crust and a dense crumb. Made with a locally grown whole grain flour, coarse rye flour, corn meal, raisins and pumpkin seeds. A hint of anise and cumin add to its subtle sweetness.
Organic Sour White Ficelle (7 Oz)
Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
Olivetta Rolls
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
Apricot Nut Loaf - 15 Oz
Our light sourdough with dried apricots, roasted walnuts and pecans. Slightly sweet. *Contains nuts.
Giuseppe Loaf
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt. 20 oz.
Brioche Hot Dog Rolls - 6 Pack
Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
Organic Sour White Loaf
Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
Giuseppe Pan Loaf - 24 Oz.
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
Olivetta Loaf - 13.6 Oz
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
Organic Sour White Loaf
Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
Organic Skagit Sourdough Loaf - 19 Oz
This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.
Pan De Muerto
Traditional Mexican sweet bread served during Día de los Muertos (Day of the Dead) with the favorite foods of loved ones who have passed.
Greek Olive Baguette - 15 Oz.
Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
Ciabatta Loaf
Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.
Greek Olive Baguette - 15 Oz.
Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
Onion Rye (1.25 Lb)
Our traditional onion rye uses a natural rye starter created nearly 20 years ago and locally sourced organic coarse rye flour. Inside the thin, crispy crust is a tender interior scented with nigella seeds and caraway.
Pastry
Cherry Almond Scone
Buttermilk scone made with toasted almonds and dried cherries. *Contains nuts.
Vegan Pumpkin Scone
Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
Morning Glory Muffin
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
Cherry Almond Scone
Buttermilk scone made with toasted almonds and dried cherries.
Morning Glory Muffin
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.
Cornetto - Raspberry
Our flaky, buttery cornetto filled with sweet raspberry jam.
Raspberry Cornetto
Our flaky, buttery cornetto filled with sweet raspberry jam.
Cherry Almond Scone
Buttermilk scone made with toasted almonds and dried cherries. *Contains nuts.
Cinnamon Roll
Our cinnamon rolls start with our cornetto dough, which has over a dozen buttery layers that give it that delicious tenderness. We roll the dough with cinnamon, brown sugar and butter. The interior is soft and airy, the crust crisp and flaky. Topped with a silky-smooth not-too-sweet cream cheese glaze.
Cornetto
Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.
Cornetto
Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.
Cinnamon Roll
Our cinnamon rolls start with our cornetto dough, which has over a dozen buttery layers that give it that delicious tenderness. We roll the dough with cinnamon, brown sugar and butter. The interior is soft and airy, the crust crisp and flaky. Topped with a silky-smooth not-too-sweet cream cheese glaze.
Orange Hazelnut Pinwheel
Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts
Morning Glory Muffin
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.
Vegan Pumpkin Scone
Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
Morning Roll
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
Pumpkin Muffin
Breakfast treat made with pumpkin purée, Shepherd’s Grain low-gluten flour, fresh ginger, cinnamon, nutmeg and toasted pumpkin seeds.
Marionberry Jam Biscuit
A lightly sweetened cream biscuit made with a mixture of gluten-free* flours and topped with marionberry preserves. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Buttermilk Biscuit
A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.
Morning Roll
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
Buttermilk Biscuit
A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.
Cinnamon Roll
Our cinnamon rolls start with our cornetto dough, which has over a dozen buttery layers that give it that delicious tenderness. We roll the dough with cinnamon, brown sugar and butter. The interior is soft and airy, the crust crisp and flaky. Topped with a silky-smooth not-too-sweet cream cheese glaze.
Morning Roll
A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
Marionberry Jam Biscuit
A lightly sweetened cream biscuit made with a mixture of gluten-free* flours and topped with marionberry preserves. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Pumpkin Muffin
Breakfast treat made with pumpkin purée, Shepherd’s Grain low-gluten flour, fresh ginger, cinnamon, nutmeg and toasted pumpkin seeds.
Cornetto
Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.
Apple Turnover
A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.
Raspberry Cornetto
Our flaky, buttery cornetto filled with sweet raspberry jam.
Marionberry Jam Biscuit
A lightly sweetened cream biscuit made with a mixture of gluten-free* flours and topped with marionberry preserves. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Buttermilk Biscuit
A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.
Cake
Passion Fruit Cake
Rich white chocolate cake layered with passion fruit whipped cream and raspberries. Frosted with passion fruit buttercream.
Lemon Poppy Seed Cake
Our Lemon Butter Cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese icing.
Carrot Cake
An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel. *Contains nuts.
Passion Fruit Cake
Rich white chocolate cake layered with passion fruit whipped cream and raspberries. Frosted with passion fruit buttercream.
Passion Fruit Cake
Rich white chocolate cake layered with passion fruit whipped cream and raspberries. Frosted with passion fruit buttercream.
Tuxedo Cake
Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.
Bittersweet Chocolate Gateau
Velvety, gluten-free* chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. Garnished with seasonal fresh or dried fruit. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Mom's Chocolate Cake
Our version of an old-fashioned devil’s food chocolate cake frosted with bittersweet chocolate buttercream. This is a real crowd-pleaser.
Chocolate Raspberry Cake
Old-fashioned devil’s food cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs. *No cake writing on the mini cake size.
Carrot Cake
An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel. *Contains nuts.
German Chocolate Cake
Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Decorated with mocha buttercream and coconut-walnut topping. *Contains nuts.
Tuxedo Cake
Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.
Bittersweet Chocolate Gateau
Velvety, gluten-free* chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Peanut Butter Chocolate Crunch Cake
Our classic Mom’s Chocolate Cake layered with peanut butter filling over crunchy peanut butter chocolate crust, wrapped in rich chocolate ganache. *Contains nuts. **No cake writing allowed on the mini cake size.
Lemon Poppy Seed Cake
Our Lemon Butter Cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese icing.
Red Velvet Cake
Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream.
Carrot Cake
An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel.
Peanut Butter Chocolate Crunch Cake
Our classic Mom’s Chocolate Cake layered with peanut butter filling over crunchy peanut butter chocolate crust, wrapped in rich chocolate ganache.
Mom's Chocolate Cake
Our version of an old-fashioned devil’s food chocolate cake frosted with bittersweet chocolate buttercream. This is a real crowd-pleaser.
German Chocolate Cake
Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Decorated with mocha buttercream and coconut-walnut topping.
German Chocolate Cake
Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Decorated with mocha buttercream and coconut-walnut topping. *Contains nuts.
Tuxedo Cake
Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls. Garnished with seasonal fresh or dried fruit.
Chocolate Raspberry Cake
Old-fashioned devil’s food cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs. Garnished with seasonal fresh or dried fruit. *No cake writing on the mini cake size.
Peanut Butter Chocolate Crunch Cake
Our classic Mom’s Chocolate Cake layered with peanut butter filling over crunchy peanut butter chocolate crust, wrapped in rich chocolate ganache. *Contains nuts. **No cake writing allowed on the mini cake size.
Bittersweet Gateau
Velvety, gluten-free* chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar.
Red Velvet Cake
Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream.
Red Velvet Cake
Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream. Garnished with seasonal fresh or dried fruit.
Mom's Chocolate Cake
Our version of an old-fashioned devil’s food chocolate cake frosted with bittersweet chocolate buttercream. Garnished with seasonal fresh or dried fruit. This is a real crowd-pleaser.
Chocolate Raspberry Cake
Old-fashioned devil’s food cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs.
Torta Gianduja
Gluten-free*, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Garnished with seasonal fresh or dried fruit. *Made with gluten-free ingredients but produced in a gluten-friendly environment. **Contains nuts and alcohol.
Cookie
Ginger Molasses Cookie
A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
Olivia's Chocolate Chip Cookie
The classic chocolate chip cookie, only better.
Apricot Oat Pecan Cookie
Our version of the traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour.
Snickerdoodle Cookie
Loaded with cinnamon-sugar.
Granola Cookie Bar
Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness. *Contains nuts.
Olivia's Chocolate Chip Cookie
The classic chocolate chip cookie, only better.
Large Brown Sugar Short Bread Cookies
Brown sugar shortbread cookies beautifully decorated to celebrate the holiday.
Old Fashioned Peanut Butter Cookie
The chunky kind that is hard to resist. *Contains nuts.
Old Fashioned Peanut Butter Cookie
The chunky kind that is hard to resist.
Assorted Cookies
A handpicked assortment of our favorite cookies.
Apricot Oat Pecan Cookie
Our version of the traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour. *Contains nuts.
Ginger Molasses Cookie
A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
Old Fashioned Peanut Butter Cookie
The chunky kind that is hard to resist. *Contains nuts.
Mini Shortbread
Brown Sugar Shortbread Cookie - 4 Pack
Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.
Mini Shortbread
Snickerdoodle Cookie
Loaded with cinnamon-sugar.
Assorted Cookies
A handpicked assortment of our favorite cookies.
Assorted Cookies
A handpicked assortment of our favorite cookies.
Olivia's Chocolate Chip Cookie
The classic chocolate chip cookie, only better.
Brown Sugar Shortbread Cookie - 4 Pack
Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.
Apricot Oat Pecan Cookie
Our version of the traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour. *Contains nuts.
Ginger Molasses Cookie
A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
Large Brown Sugar Shortbread Cookies
Old-fashioned brown sugar shortbread cookies, glazed and beautifully decorated. *Color/design varies depending on current seasonal offering.
Mini Shortbread
Snickerdoodle Cookie
Loaded with cinnamon-sugar.
Large Brown Sugar Short Bread Cookies
Brown sugar shortbread cookies beautifully decorated to celebrate the holiday.
Granola Cookie Bar
Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness. *Contains nuts.
Brown Sugar Shortbread Cookie - 4 Pack
Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.
Granola Cookie Bar
Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness. *Contains nuts
Breakfast
Brioche Egg Sandwich
Single egg with Hempler's ham, Beecher's flagship cheese, and sweet dijon apple butter spread on our brioche bun.
Housemade Granola Parfait
Contains nuts. Layered with honeyed yogurt and fresh berry compote.
Quiche Slice - Carne
Fontina and egg custard baked in a flaky pie crust with ham and balsamic-roasted Brussels sprouts.
Brioche Egg Sandwich
Single egg with Hempler's ham, Beecher's flagship cheese, and sweet dijon apple butter spread on our brioche bun. Available until out of stock.
Cate Breakfast Sandwich
Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.
Cate Breakfast Sandwich
Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.
Quiche Slice - Carne
Fontina and egg custard baked in a flaky pie crust with Italian pork sausage and Mama Lil's peppers.
Ham & Cheese Brioche
Brioche dough wrapped around ham and Gruyère cheese.
Ham & Cheese Brioche
Brioche dough wrapped around ham and Gruyère cheese.
Bialy Egg Sandwich
Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
Housemade Granola Parfait
Contains nuts. Layered with honeyed yogurt and fresh berry compote.
Sausage Breakfast Biscuit
Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.
Bialy Egg Sandwich
Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
Granola Parfait
Layered with honeyed yogurt and fresh berry compote.
Granola With Yogurt
Cate Breakfast Sandwich
Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.
Fruit & Yogurt
Ham & Cheese Brioche
Brioche dough wrapped around ham and Gruyère cheese.
Brioche Egg Sandwich
Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.
Granola With Yogurt
Brioche Egg Sandwich
Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.
Granola Parfait
Layered with honeyed yogurt and fresh berry compote.
Fruit & Yogurt
Sausage Breakfast Biscuit
Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.
Quiche Slice - Verdura
Fontina and egg custard baked in a flaky pie crust with Roasted curried cauliflower.
Brioche Egg Sandwich
Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.
Fruit & Yogurt
Quiche Slice - Verdura
Fontina and egg custard baked in a flaky pie crust with spinach and mixed mushrooms.
Quiche Slice - Verdura
Baked in a flaky pie crust with Caramelized Walla Walla sweet onions, chard & mushrooms.
Sausage Breakfast Biscuit
Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.
Granola With Yogurt
Quiche Slice - Carne
Baked in a flaky pie crust with Chicken sausage & Mama Lil's peppers.
Granola Parfait
Layered with honeyed yogurt and fresh berry compote.
Bialy Egg Sandwich
Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
Provisions
Italian Wedding Soup
Our take on the beloved classic with house-made chicken meatballs, carrots, celery, onions and spinach in a flavorful chicken stock. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
Sardinian Flatbread
Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with your choice of salt (truffle or sea salt). Break it apart and dip it in our fabulous spreads!
Carrot Ginger Soup
A smooth, bright-tasting vegetarian soup made with flavorful aromatics—onions, garlic, celery, fennel, ginger—plenty of carrots and a hint of coriander. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
Barnstorm Fruit Spread
This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
Olivia's Chocolate Chip Cookie Mix
Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings. In addition to the mix you will need: • 1 stick unsalted butter • 1 large egg • 1/4 C trans fat free shortening (palm fruit shortening)
Granola - Packaged
Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon.
Granola - 10 Oz Package
Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.
Chicken Chili Soup
This flavorful chicken chili is thick with hearty cannellini beans, tender chicken, Swiss chard, onions and tomatoes. Serrano peppers give it a mild kick.
Crostini
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. *Some flavors contain nuts.
Olivia's Chocolate Chip Cookie Mix
Vanilla Sugar
Crostini
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. *Some flavors contain nuts.
Vanilla Sugar
Roasted Artichoke Spread
A blend of cream cheese and feta with marinated artichoke hearts, lemon, oregano and a hint of chili flakes. Available year-round.
Umbria Coffee - 5 Lb Whole Bean Bag
Café Umbria coffee
Umbria Coffee - 5 Lb Whole Bean Bag
Café Umbria coffee
Chicken Chili Soup
This flavorful chicken chili is thick with hearty cannellini beans, tender chicken, Swiss chard, onions and tomatoes. Serrano peppers give it a mild kick.
Carrot Ginger Soup
A smooth, bright-tasting vegetarian soup made with flavorful aromatics—onions, garlic, celery, fennel, ginger—plenty of carrots and a hint of coriander. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
Roasted Artichoke Spread
A blend of cream cheese and feta with marinated artichoke hearts, lemon, oregano and a hint of chili flakes. Available year-round.
Barnstorm Fruit Spread
This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
Granola - 10 Oz Package
Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.
Roasted Artichoke Spread
A blend of cream cheese and feta with marinated artichoke hearts, lemon, oregano and a hint of chili flakes. Available year-round.
Crostini
Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers.
Umbria Coffee - 5 Lb Whole Bean Bag
Café Umbria coffee
Italian Wedding Soup
Our take on the beloved classic with house-made chicken meatballs, carrots, celery, onions and spinach in a flavorful chicken stock. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
Vanilla Sugar
Creamy Mushroom Soup
Sardinian Flatbread
Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with your choice of salt (truffle or sea salt). Break it apart and dip it in our fabulous spreads!
Creamy Mushroom Soup
Barnstorm Fruit Spread
This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
Coffee Cake
Mini Blueberry Coffee Cake
Juicy sweet-tart blueberries and a cinnamon sugar streusel topping makes this moist coffee cake irresistible.
Lemon Sour Cherry Coffee Cake
Packed with dried cherries and fresh lemon zest and topped with lemon glaze.
Squash Harvest Coffee Cake
Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg
Raspberry Lemon Coffee Cake
By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Banana Walnut Bread
A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar. *Contains nuts.
Raspberry Lemon Coffee Cake
By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Banana Walnut Bread
A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar. *Contains nuts.
Lemon Lavender Coffee Cake
Made with fresh lemon and a hint of lavender this coffee cake makes a great afternoon treat.
Budapest Coffee Cake
A classic sour cream coffee cake with our “secret” ingredient — Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts. *Contains nuts.
Lemon Sour Cherry Coffee Cake
Packed with dried cherries and fresh lemon zest and topped with lemon glaze.
Chocolate Orange Coffee Cake
Pan-baked loaf made with bittersweet chocolate and drizzled with orange ganache glaze. *Contains almonds.
Squash Harvest Coffee Cake
Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg. *Contains nuts.
Lemon Lavender Coffee Cake
Made with fresh lemon and a hint of lavender this coffee cake makes a great afternoon treat.
Chocolate Orange Coffee Cake
Pan-baked loaf made with bittersweet chocolate and drizzled with orange ganache glaze. *Contains almonds.
Banana Walnut Bread
A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar. *Contains nuts
Budapest Coffee Cake
A classic sour cream coffee cake with our “secret” ingredient — Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts. *Contains nuts.
Squash Harvest Coffee Cake
Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg. *Contains nuts.
Mini Blueberry Coffee Cake
Made with PCC Community Markets' La Pierre Sweet Baby Blues local, organic blueberries. The juicy sweet-tart berries balance the cinnamon sugar streusel topping and make this moist cake irresistible.
Raspberry Lemon Coffee Cake
By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Lemon Sour Cherry Coffee Cake
Packed with dried cherries and fresh lemon zest and topped with lemon glaze.
Budapest Coffee Cake
A classic sour cream coffee cake with our “secret” ingredient — Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts.
Chocolate Orange Coffee Cake
Pan-baked loaf made with bittersweet chocolate and drizzled with orange ganache glaze. Contains nuts*
Lemon Lavender Coffee Cake
Made with fresh lemon and a hint of lavender this coffee cake makes a great afternoon treat.
Merchandise
Cake Candles
Water Bottle
Our new 20 oz water bottle made by MiiR features illustrations our first cafe in Belltown. It is great for cold or hot drinks alike!
Travel Tumbler
Our new 12 oz tumbler made by MiiR features illustrations of Macrina bread and pastries and is great for cold or hot drinks alike!
T-shirt
A lightweight, cotton blend shirt with an illustration of our first café (Belltown) in celebration of our 30th anniversary. Unisex.
Cake Candles
Canvas Tote Bag
This sturdy tote bag features a full print of magnolia flower illustrations on the front and back.
Onesie
Choose from our playful onesies featuring pastry puns: "Fresh Out of the Oven" or "Smart Cookie." Made from 100% cotton and come in size 6 months.
Coffee Mug
This 16 oz ceramic mug features a wraparound floral design and the Macrina Bakery logo.
Canvas Tote Bag
This sturdy tote bag features whimsical illustrations of Seattle and Macrina Bakery things! The quality screen printing matches the green handles.
T-shirt
Onesie
This playful onesie boasts an illustration of a Macrina Bakery Morning Roll with the message “Fresh Out of the Oven.” This t-shirt is 100% cotton and the color is mint.
Onsie
Canvas Tote Bag
This sturdy tote bag features whimsical illustrations of Seattle and Macrina Bakery things! The quality screen printing matches the green handles.
Apron
This handsome embroidered dark denim apron is perfect for any home cook! Unisex design with an adjustable strap and pockets.
Tea Towel
Cake Candles
Coffee Mug
This 16 oz ceramic mug features a wraparound floral design and the Macrina Bakery logo.
Cookbook
This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food. Published 2019.
Tea Towel
Cookbook
This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food. Published 2019.
Travel Tumbler
Our new 12 oz tumbler made by MiiR features illustrations of Macrina bread and pastries and is great for cold or hot drinks alike!
Apron
This handsome embroidered dark denim apron is perfect for any home cook! Unisex design with an adjustable strap and pockets.
Travel Tumbler
Choose between our two 12 oz tumblers crafted by MiiR, adorned with our celebratory 30th anniversary graphic or a charming floral sprig. Ideal for both hot and cold beverages!
Coffee Mug
This 16 oz ceramic mug features a wraparound floral design and the Macrina Bakery logo.
Cookbook
This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food. Published 2019.
Water Bottle
Our new 20 oz water bottle made by MiiR features illustrations our first cafe in Belltown. It is great for cold or hot drinks alike!
T-shirt - Adult
A lightweight, cotton blend shirt with an illustration of our first café (Belltown) in celebration of our 30th anniversary. Unisex.
Water Bottle
Our new 20 oz water bottle made by MiiR features illustrations our first cafe in Belltown. It is great for cold or hot drinks alike!
Apron
This handsome embroidered dark denim apron is perfect for any home cook! Unisex design with an adjustable strap and pockets.
Tea Towel
Bagel
Plain Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
Everything Bagel
Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.
Assorted Bagels
A hand-picked assortment of our favorite bagels.
Assorted Bagels
A hand-picked assortment of our favorite bagels.
Salted Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
Cheese Bagel
Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
Sesame Bagel
Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.
Assorted Bagels
A hand-picked assortment of our favorite bagels. *Large Platter includes 24 bagels with three, 8 oz containers of cream cheese.
Sesame Bagel
Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.
Plain Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
Sesame Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds.
Poppy Seed Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
Poppy Seed Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
Salted Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
Poppy Seed Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
Everything Bagel
Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.
Salted Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
Everything Bagel
Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion.
Cheese Bagel
Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
Plain Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
Cheese Bagel
Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
Tart
Rustic Fruit Tart
Cherry Hand Pie
Gluten-free* version of our flaky pie crust, filled with Eastern Washington cherries, folded into a hand pie and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Double Crusted Pie
Banana Nutella Hand Pie
Gluten-free version of our flaky pie crust filled with bananas and Nutella, folded into a hand pie and dusted with hazelnut sugar.
Double Crusted Pie
Fresh Fruit Crostata
Very Berry Pie
Old-fashioned lattice-topped pie filled with strawberries, blueberries and marionberries.
Rustic Fruit Tart
Lemon Tart
Our version of a traditional lemon chess pie decorated with seasonal fruit and white chocolate curls.
Rustic Apple & Bing Cherry Mini Pie
Our free-formed flaky pie crust filled with Granny Smith apples and sweetened Bing cherries from Eastern Washington. Sprinkled with powdered sugar.
Coconut Cream Tart
Coconut cookie crust brushed with white chocolate, filled with coconut milk custard and finished with whipped cream and toasted coconut flakes.
Rustic Fruit Tart
Lemon Meringue Tart
Our flaky pie crust filled with lemon curd and topped with a swirl of sweet meringue.
Very Berry Pie
Old-fashioned lattice-topped pie filled with strawberries, blueberries and marionberries.
Chocolate Banana Cream Tart
Gluten-free cookie dough crust coated with a layer of semisweet chocolate ganache and filled with banana slices and vanilla bean pastry cream. Topped with lightly sweetened whipped cream.
Rustic Apple & Bing Cherry Mini Pie
Our free-formed flaky pie crust filled with Granny Smith apples and sweetened Bing cherries from Eastern Washington. Sprinkled with powdered sugar.
Lemon Tart
Our version of a traditional lemon chess pie decorated with seasonal fruit and white chocolate curls.
Fresh Blueberry Pie
Classic lattice-topped pie filled with blueberries, finished with a sprinkle of powdered sugar.
Fresh Fruit Crostata
An Italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream. *Contains nuts and sesame
Peach Almond Hand Pie
Gluten-free* version of our flaky pie crust, filled with almond cream and peaches, folded into a hand pie and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment. **Contains nuts.
Fresh Fruit Crostata
Lemon Tart
Our version of a traditional lemon chess pie decorated with seasonal fruit and white chocolate curls.
Blueberry Nectarine Pie
Fresh Blueberry Pie
Classic lattice-topped pie filled with blueberries, finished with a sprinkle of powdered sugar.
Bacon Potato Cheddar Hand Pie
A gluten-free* version of our flaky pie crust made with brown rice flour, filled with bacon, potatoes and cheese, and folded into a convenient hand pie. *Made with gluten-free ingredients in a gluten-friendly environment.
Coconut Cream Tart
Coconut cookie crust brushed with white chocolate, filled with coconut milk custard and finished with whipped cream and toasted coconut flakes.
Double Crusted Pie
Lemon Meringue Tart
Our flaky pie crust filled with lemon curd and topped with a swirl of sweet meringue.
Cherry Hand Pie
Gluten-free* version of our flaky pie crust, filled with Eastern Washington cherries, folded into a hand pie and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Blueberry Nectarine Pie
Cupcake
Mini Chocolate Mint Cup
Old-fashioned devil’s food chocolate cake topped with mint frosting and garnished with chocolate pearls.
Pride Cupcake
Our Red Velvet Cupcake finished with cream cheese buttercream, topped with a rainbow of crystal sugar.
Mini Passion Fruit Cup
Yellow cake with passion fruit frosting, garnished with white chocolate pearls.
Ganache Spider Web Cupcake
Gluten-free* chocolate cupcake filled with fresh raspberries and raspberry preserves. Glazed with bittersweet chocolate ganache and decorated with a white chocolate spider web. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
Boston Cream Cupcake
Moist sponge cake filled with vanilla bean pastry cream, topped with bittersweet chocolate ganache and chocolate pearls.
Mini Salted Caramel Cup
Chocolate cake with salted caramel glaze garnished with chocolate pearls.
Mini Buttermilk Chocolate Cup
Buttermilk cake with milk chocolate frosting and garnished with chocolate pearls.
Mini Carrot Cup
Carrot cake with walnuts finished with cream cheese frosting and candied carrot garnish.
Chocolate Raspberry Cupcake
Our Mom's Chocolate Cupcake finished with chocolate ganache and chocolate cake crumbs. Filled with fresh raspberry preserves and finished with a fresh raspberry.
Strawberry Vanilla Bean Cupcake
Airy, vanilla-scented yellow cake with strawberry filling and a light sour cream frosting. Garnished with a strawberry slice.
Pride Cupcake
Our Red Velvet Cupcake finished with cream cheese buttercream, topped with a rainbow of crystal sugar.
Chocolate Raspberry Cupcake
Our Mom's Chocolate Cupcake finished with chocolate ganache and chocolate cake crumbs. Filled with fresh raspberry preserves and finished with a fresh raspberry.
Boozy Leprechaun Cupcake
Chocolate cupcake filled with Irish whiskey pastry cream and frosted with Bailey's buttercream.
Chocolate Bird's Nest Cupcake
Our Mom's Chocolate Cupcake frosted with chocolate buttercream, topped with a bird’s nest of chocolate-coated All-Bran cereal. Ingredients: Eggs, milk, canola oil, vanilla extract, sugar, flour, cocoa powder, salt, water, unsweetened chocolate, bittersweet chocolate, powdered sugar, unsalted butter, All-Bran cereal.
Ghost Cupcake
Our Mom's Chocolate Cake topped with a ghost made of fluffy meringue.
Mini Passion Fruit Cup
Yellow cake with passion fruit frosting, garnished with white chocolate pearls.
Lunch
Soup
Grilled Cheese
Beecher’s Flagship on our Sour White.
Savory Focaccia
Topped with olive oil, sea salt, rosemary and tomatoes.
Demi Sandwich
Hempler’s ham, fontina, organic field greens and Dijon.
Savory Focaccia
Topped with olive oil, sea salt, rosemary and tomatoes.
Savory Focaccia
Topped with olive oil, sea salt, rosemary and tomatoes.
Soup
Individual Pot Pie
Herb-roasted chicken, carrots, celery, potatoes, onions, corn, peas and garlic with a rich thyme-infused chicken gravy* encased in our flaky pie crust.
Verdura Sandwich
Dill egg salad with avocado, watercress and Dijon on our Semolina Rosemary.
Carne Sandwich
Turkey, bacon, tomatoes, Mama Lil's peppers, fresh mozzarella, spinach and aioli on our Ciabatta Bun.
Carne Sandwich
Mediterranean tuna salad, cucumbers, Beecher’s Flagship and lemon chive aioli on our Lobster Roll.
Grilled Cheese
Beecher’s Flagship on our Sour White.
Demi Sandwich
Hempler’s ham, fontina, organic field greens and Dijon.
Grilled Cheese
Beecher’s Flagship on our Sour White.
Organic Greens Salad
Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese.
Carne Salad
Roasted chicken, strawberries, cherry tomatoes, fresh mozzarella, basil and organic field greens finished with housemade croutons and balsamic vinaigrette.
Organic Greens Salad
Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese. *Contains nuts.
Carne Sandwich
Tuna melt featuring Beecher's Flagship and aioli on our Lobster Roll.
Individual Pot Pie
Herb-roasted chicken, carrots, celery, potatoes, onions, corn, peas and garlic with a rich thyme-infused chicken gravy* encased in our flaky pie crust.
Demi Sandwich
Hempler’s ham, fontina, organic field greens and Dijon.
Verdura Sandwich
Shiitake "bacon" with avocado, tomatoes, provolone, romaine and aioli on our Rustic Potato.
Soup
Organic Greens Salad
Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese. *Contains nuts.
Verdura Sandwich
Shiitake "bacon" with avocado, tomatoes, provolone, romaine and aioli on our Rustic Potato Roll.
Individual Pot Pie
Herb-roasted chicken, carrots, celery, potatoes, onions, corn, peas and garlic with a rich thyme-infused chicken gravy* encased in our flaky pie crust.
Carne Salad
Chicken, bacon, crispy chickpeas, cherry tomatoes and arugula finished with balsamic vinaigrette.
Carne Salad
Roasted chicken, peaches, cherry tomatoes, fresh mozzarella, basil and organic field greens finished with housemade croutons and balsamic vinaigrette.
Pastries
Blueberry Scone (each)
Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
Vegan Pumpkin Scone
Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
Morning Glory Muffin (each)
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
Mini Pumpkin Cheesecake
Silky pumpkin cheesecake atop ginger molasses cookie crust, finished with cranberry compote.
Dill Scone (each)
Features fresh dill, scallions and Parmesan and swiss cheese.
Almond Pinwheel
Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor.
Mini Chocolate Peppermint Mousse Cake
A mini layer cake with bittersweet chocolate pot de crème and white chocolate peppermint mousse covered in chocolate ganache. Sprinkled with peppermint candy.
Marionberry Jam Biscuit
A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves. *We are not a gluten-free facility and there may be cross-contamination.
Chocolate Orange Coffee Cake Slice
Made with bittersweet chocolate and drizzled with orange ganache glaze. Contains almonds.
Pumpkin Pie Bar
These flavorful bars are made with pumpkin, butternut squash and the perfect blend of spices. Topped with a leaf cutout and a sugared cranberry. Contains brandy.
Cookies
Chocolate Oat Peanut Butter Chip Cookie
A chewy oatmeal cookie with chocolate chips and peanut butter.
Large Brown Sugar Shortbread Cookie
Brown sugar shortbread cookies decorated beautifully to celebrate the season. Shapes vary.
4-pack Granola Bar Cookie
Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness.
Gingerbread Cookie
Our crisp gingerbread person-shaped cookies are individually decorated and packaged making them the perfect gift.
Half Dozen Assorted Cookies
An assortment of cookies currently available in the cafe. Please note a preference for nuts.
4-pack Brown Sugar Shortbread
Flower-shaped brown sugar shortbread cookies decorated with green crystal sugar.
Macrina Holiday Cookies
Box of 20 cookies. An assortment of Gingerbread, Chocolate Crinkle and Rugelach cookies with Mexican Wedding Balls, Cranberry Orange Almond Biscotti and Pecan Rosemary Shortbread.
Old-fashioned Peanut Butter Cookie
The chunky kind that is hard to resist.
Pumpkin Chocolate Chip Cookie
All-purpose flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, cane sugar, unsalted butter, brown sugar, vanilla, eggs, pumpkin, semisweet chocolate.
8-pack Mini Olivia’s Chocolate Chip Cookies
The classic chocolate chip cookie, only better.
Other
Take-and-bake Chicken Pot Pie
Our frozen take-and-bake Chicken Pot Pie is filled with delicious pieces of herb-roasted chicken breast, carrots, celery, onions, corn, peas, potatoes and garlic with a rich thyme-infused chicken gravy* in a pie shell and topped with our flaky pie crust. *Contains coconut milk.
Vanilla Sugar (12 Oz Pouch)
Sweeten your coffee or tea (and day) with this lovely vanilla sugar.
Raspberry Conserve
This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
Ham And Lentil Soup (32 Oz)
Hearty soup with ham, green lentils, herbs, vegetables and chicken stock. Ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner. Serves 4.
Fresh Fruit Coffee Cake Baking Kit
This coffee cake is one of our most requested recipes. The natural sweetness of the fruit permeates the cake and keeps it moist. Choose your favorite seasonal fruits, and we provide nearly everything else, including the baking molds.
Pie Dough
Our Flaky Pie Dough is the base for many of our favorite Macrina tarts and pies as it equally complements sweet and savory fillings. Now we’re offering our versatile pie dough to customers for their at-home baking convenience. Each disk will fill a 10" tart pan, 9" galette or multiple tartlets. To make a double crusted pie, use both disks. Directions on the package are for blind baking a 10" tart but this dough can be used for any recipe calling for an unsweetened tart shell or pie crust.
Holiday Brie
Creamy Brie topped with housemade apricot jam, caramelized onions and toasted hazelnuts. We recommend warming for 20 minutes at 325°F. Pairs well with our Crostini. 5 oz.
Blueberry Basil Conserve
This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
Spring Orzo Soup (32 Oz)
Vegetarian soup loaded with spring vegetables and orzo. Ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner. Serves 4.
Smoked Trout Spread
Seasoned blend of Gerard & Dominique’s smoked trout. 8 oz.
MadRy Organic Sourdough Bagels
Plain Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
Sesame Seed Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds.
Everything Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds, poppy seeds, garlic and onion.
Cheese Bagel
Our MadRy Sourdough Bagels topped with a combination of cheddar, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
8 Oz Cream Cheese - Chives
Chives added to our hand-whipped cream cheese, a classic accompaniment to our fresh bagels.
Poppy Seed Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
Sea Salt Bagel
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
8 Oz Cream Cheese - Plain
Our hand-whipped cream cheese is a classic accompaniment to our fresh bagels.
Baker's Dozen Assorted Bagels
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. The assortment will include a variety of flavors based on what we currently have available (plain, salted, sesame, poppy seed and everything).13 count.
Half Dozen Assorted Bagels
Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. 6 count. The assortment will include a variety of flavors based on what we currently have available (plain, salted, sesame, poppy seed and everything). 6 count
Seasonal
Pecan Streusel Pumpkin Pie Bar
These flavorful bars are made with pumpkin, butternut squash and the perfect blend of spices. Topped with crunchy pecan streusel. Contains brandy.
Vegan Pumpkin Scone
Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
Mini Pumpkin Cheesecake
Silky pumpkin cheesecake atop ginger molasses cookie crust, finished with cranberry compote.
Mini Autumn Spice Cake
Our version of an old-fashioned spice cake made with walnuts, apples, molasses, ginger and brandy. Baked in a paper tray and finished with maple buttercream.
Mini Salted Caramel Cup
Chocolate cake with salted caramel glaze garnished with chocolate pearls.
Chocolate Pecan Babka
A rich brioche-like bread rolled with a bittersweet chocolate glaze and toasted pecans.
Pumpkin Pie Bar
These flavorful bars are made with pumpkin, butternut squash and the perfect blend of spices. Topped with a leaf cutout and a sugared cranberry. Contains brandy.
Pear Ginger Upside-down Cake
Washington Bartlett pears baked into a gingerbread cake.
Mini Maple Apple Pie
Our version of a traditional apple pie with maple sugar. Garnished with apple cutouts.
Pumpkin Chocolate Chip Cookie
Spiced pumpkin cookies, studded with chocolate chips.
Sandwiches
Grilled Cheese Sandwich
Beecher's Flagship on our Sour White.
Sausage Breakfast Biscuit
Housemade pork sausage, scrambled egg and Beecher’s Flagship cheese on our housemade biscuit.
Bialy Egg Sandwich
Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
Cate Sandwich
Avocado and tomato with an over easy egg and fromage blanc on our Cornetto.
Demi Baguette Sandwich
Hempler's ham, fontina, organic field greens and dijon.
Savory Focaccia
This focaccia is inspired by one you'd find in Italy with an airy texture and dimples. We top it with olive oil, sea salt, fresh rosemary and cherry tomatoes.
Banh Mi Sandwich
Lime-marinated flank steak, pickled daikon and carrots, cucumbers, organic field greens, cilantro and Sriracha-ginger aioli on our Bui Bun.
Buttermilk Roll Tray
Six rolls baked in a decorative paper tray for easy reheating. Perfect as dinner rolls or cut in half for sliders. Warm for 5 minutes at 325°F. Grandma’s traditional buttery rolls made our way.
Carne Sandwich
Verdura Sandwich
Catering
Whole Verdura Quiche
Fontina and egg custard baked in a flaky pie crust with seasonal ingredients.
Sandwich Platter
Seven Macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
Whole Verdura Quiche
Fontina and egg custard baked in a flaky pie crust with cherry tomatoes and spinach.
Whole Carne Quiche
Fontina and egg custard baked in a flaky pie crust with seasonal ingredients.
Whole Carne Quiche
Fontina and egg custard baked in a flaky pie crust with Bacon and Brussels sprouts.
Sweet Tray Platter
An assortment of mini versions of cookies, biscotti and seasonal treats.
Cookie Platter
A selection of cookies featuring Olivia’s Chocolate Chip, Apricot Oatmeal Pecan, Ginger Molasses and Snickerdoodle.
Joe To Go
Whole Carne Quiche
Baked in a flaky pie crust with fontina and egg custard. Options will reflect our weekly seasonal offerings.
Breakfast Platter
An assortment of freshly baked morning pastries.
Sandwich Platter
Seven Macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
Cookie Platter
A selection of cookies featuring Olivia’s Chocolate Chip, Apricot Oatmeal Pecan, Ginger Molasses and Snickerdoodle.
Cookie Platter
A selection of cookies featuring Olivia’s Chocolate Chip, Apricot Oatmeal Pecan, Ginger Molasses and Snickerdoodle.
Breakfast Platter
An assortment of freshly baked morning pastries.
Sandwich Platter
Seven Macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
Sweet Tray Platter
An assortment of mini versions of cookies, biscotti and seasonal treats.
Joe To Go
Whole Verdure Quiche
Baked in a flaky pie crust with fontina and egg custard. Options will reflect our weekly seasonal offerings.
Sweet Tray Platter
An assortment of mini versions of cookies, biscotti and seasonal treats.
Joe To Go
Breakfast Platter
An assortment of freshly baked morning pastries.
Beverages
Mezzanotte Whole Bean Decaf Coffee (12 Oz)
Mezzanotte is a decaffeinated medium roast and is smooth with notes of milk chocolate, hazelnut and black tea. Primary origins are Colombia and Costa Rica.
Nitro Cold Brew
Limonata San Pellegrino (lemon)
Aranciata Rossa San Pellegrino (blood Orange)
Mexican Coke
San Pellegrino 250ml
Terra Sanna Whole Bean Coffee (12 Oz)
Terra Sanna from Caffe Umbria is a medium roast and is clean and crisp with notes of apple and bittersweet chocolate. Primary origins are Mexico, Peru and East Timor.
Arco Etrusco Whole Bean Coffee (12 Oz)
Arco Etrusco from Caffe Umbria is a dark roast and is sweet and smokey with notes of fudge and cane sugar. Primary origins are Brazil, Colombia and Mexico.
Coffee (joe-to-go)
96 ounces of fresh brewed café Umbria.
Gusto Crema Whole Bean Coffee (12 Oz)
Gusto Crema from Caffe Umbria is a medium roast with notes of milk chocolate, cream and dried fig. Primary origins are Brazil, Colombia and Guatemala.
Quiche, Pasta & Pizza
Rustic Pizza – Cooked
Mozzarella, parmesan and fresh herbs over our house made tomato sauce and crisp flavorful crust.
Individual Chicken Pot Pie
Filled with delicious pieces of herb-roasted chicken breast, carrots, celery, onions, corn, peas, potatoes and garlic with a rich thyme-infused chicken gravy* in a pie shell and topped with our flaky pie crust. *Contains coconut milk.
Sausage & Kale Strata
An airy, flavorful strata with Italian sausage, kale, Parmesan, cherry tomatoes, and souffléd egg.
Rustic Pizza With Toppings – Cooked
Salami, roasted red onions and fresh mozzarella over roasted garlic olive oil and our crisp flavorful crust.
Verdura Quiche
Carne Quiche
Beverage
San Pellegrino - Flavored
Espresso Spritz Can
A refreshing Italian soda with a touch of espresso.
Mexican Coke
Espresso Spritz Can
A refreshing Italian soda with a touch of espresso.
Milk
Water
Cold Brew Can
Espresso Spritz Can
A refreshing Italian soda with a touch of espresso.
Cold Brew Can
Water
Water
San Pellegrino - Plain
San Pellegrino - Flavored
San Pellegrino - Plain
Mexican Coke
Mexican Coke
Milk
San Pellegrino - Flavored
San Pellegrino - Plain
Milk
Cold Brew Can
Macrina Demi
Macrina Demi Baguette
Our version of a French baguette with a soft interior and crispy crust.
Macrina Demi Baguette
Our version of a French baguette with a soft interior and crispy crust.
Macrina Demi Baguette
Our version of a French baguette with a soft interior and crispy crust.
Salads & Parfaits
Organic Greens Side Salad
Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette, housemade croutons and cheese.
Carne Salad
Housemade Granola Parfait
Contains nuts. Layered with honeyed yogurt and fresh berry compote.
Catering Menu
Sweet Tray
An array of popular sweets to nibble including our bittersweet chocolate brownies, seasonal bars and a few cookies.
Breakfast Platter
An assortment of freshly baked goods such as muffins, scones, coffee cakes.
Macrina Sandwich Platter
An assortment of seven macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
Cookie Platter
A selection of cookies featuring olivia's chocolate chip, rick's chocolate apricot espresso, apricot oatmeal pecan, ginger molasses and snickerdoodle.
Quiche
Baked in a flaky pie crust with fontina, egg custard, fresh herbs and seasonal ingredients.
Brunch Menu
First Square Of The Day
Two eggs as you like them with herb-roasted potatoes. Choice of toast: fresh herb baguette, brioche or vollkorn. Choice of meat: zoe's chicken apple sausage or hickory smoked nitrate-free bacon.
Salmon Egg Bialy
Our toasted onion bialy with fromage Blanc spread, topped with softly scrambled eggs, Gerard and Dominique cold smoked salmon and a salad of capers, pickled red onions, dill and chives. Served with herb roasted potatoes.
Brunch Special
Chicken fried steak with mushroom gravy, two eggs over easy and a summer vegetable slaw. Served with herb-roasted potatoes and a toasted housemade buscuit.
Belgian Waffle
Our belgian waffle topped with pluots, honey-vanilla mascarpone and toasted walnuts. Served with hickory-smoked nitrate-free bacon.
Market Special
Marjoram-scrambled eggs and avocado toast on our Skagit sourdough with tajin-roasted corn, tomatoes and fet. Served with an israeli couscous vegetable salad and herb-roasted potatoes.
Macrina Fried Egg Sandwich
Eggs fried over medium topped with spicy tomato sauce, muenster, roasted onions and dijon on grilled rustic potato bread. Served with herb-roasted potatoes. Add hickory-smoked nitrate-free bacon for an additional charge.
French Toast
Our thick-cut brioche topped with lemon curd, blueberries and toasted almonds. Served with zoe's chicken apple sausage.
Cake Menu - European Tortes
Torta Gianduja
Gluten-free, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Contains alcohol. * *Serves 8-10
Bittersweet Chocolate Gateau (9")
Velvety, gluten-free chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. * *Serves 10-12
Cake Menu - Fancy Favorites
Lemon Poppy Seed Cake
Our fresh lemon butter cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese icing.
Banana Chocolate Cake
Gluten-free with one layer of chocolate cake sandwiched between two layers of banana cake and rum-roasted bananas with whipped cream. Glazed with chocolate ganache.
Chocolate Raspberry Cake
Our mom's chocolate cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs.
Mocha Almond Torte
Our beautiful five-layer almond cake moistened with almond syrup and alternating layers of mocha buttercream and chocolate ganache. Frosted with mocha buttercream.
German Chocolate Cake
Traditional chocolate cake moistened with rum syrup. Layered and topped with mocha buttercream and coconut-walnut filling.
Passion Fruit Cake
Rich white chocolate cake layered with passion fruit whipped cream and fresh raspberries. Frosted with passion fruit buttercream.
Almond Torta
This moist almond cake contains a thin layer of bittersweet chocolate ganache and brandied whipped cream with raspberries. Frosted with white chocolate cream cheese icing.
Peanut Butter Chocolate Cake
Our mom's chocolate cake layered with peanut butter filling, glazed with chocolate ganache.
Coconut Cake
Moist coconut cake layered with sweetened whipped cream and seasonal fruit, frosted with white chocolate cream cheese icing and topped with toasted coconut.
Cake Menu - Rustic Tarts
French Apple Tart (10" Serves 10-12)
Elegant country tart filled with sweet and tart oven-roasted Washington apples. Finished with a rosette of thinly sliced apples.
Fresh Fruit & Yogurt Tart (7" Serves 4-6)
Filled with a classic custard made with Greek yogurt and topped with fresh seasonal fruit and toasted nuts.
Seasonal Fruit Double Crusted Pie (9" Serves 8-10)
Traditional picture-perfect, double-crusted pie filled with seasonal fruit. Made with our flaky pie dough and topped with superfine sugar.
Fresh Fruit Crostata (10" Serves 10-12)
An Italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream.
Lemon Tart
With fresh seasonal fruit and white chocolate curls. This is our signature tart.
Rustic Fruit Tart (9" Serves 8-10)
Free-form tart made with our flaky pie dough packed with fresh seasonal fruit and topped with crystal sugar. We recommend serving warm and à la mode.
Cake Menu - House Favorites
Carrot Cake
An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel.
Whisper Cake
Our popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese icing.
Mom's Chocolate Cake
Our version of an old-fashioned devil's food chocolate cake frosted with bittersweet chocolate buttercream. This is a real crowd-pleaser.
Red Velvet Cake
Our version of red velvet cake has a dark red color to match the rich valrhona chocolate flavor layered with cream cheese buttercream.
Tuxedo Cake
Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.
Lemon Butter Cake
Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves. Frosted with lemon cream cheese icing and dusted on the sides with crumbled walnut biscotti.
Pastries - Individual Treats
Big Cookie (each)
Cupcake (each)
Mrs. D's Vegan Chocolate Cookie (each)
A delicious vegan and gluten-free cookie made with cocoa powder and bittersweet chocolate chips.
Brown Sugar Shortbread Cookie (each)
Brownie (each)
An extremely moist, fudge brownie dusted with powdered sugar.
Pastries - Wafers
Crumiri Wafers (each)
These buttery semolina wafers are modeled on a regional specialty of piemonte. They feature shepherd's grain semolina flour and are sprinkled with sesame seeds before baking.
Walnut Anise Wafers (each)
We make this thin version of our roasted walnut anise biscotti with shepherd's grain low-gluten flour. Their slight sweetness balances nicely with the nuttiness of ground walnuts and anise.
Pecan Wafers (each)
These deep brown wafers feature shepherd's grain low-gluten flour and roasted pecans. Finished with a light sprinkling of sugar.
Pastries - Coffee Cakes
Lemon Sour Cherry Coffee Cake
A moist, bundt-style cake packed with dried cherries and fresh lemon zest and topped with lemon glaze.
Lemon Lavender Coffee Cake
This bundt-style, glazed coffee cake is made with fresh lemon and a hint of lavender.
Squash Harvest Bread
A delicious, moist breakfast bread made with pureed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.
Fresh Fruit Coffee Cake
A classic bundt-style cake filled with seasonal fruit and topped with cinnamon sugar.
Budapest Coffee Cake
A classic sour cream coffee cake with our "secret" ingredient - Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts.
Banana Walnut Bread
A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar.
Pastries - Muffins & Scones
Rocket Muffin (each)
Made with banana purée, carrots, hazelnuts, wheat flour, oats and molasses, topped with a dollop of raspberry jam.
Fresh Fruit Muffin (each)
A gluten-free muffin filled with seasonal fruit and topped with cinnamon sugar.
Blueberry Scone (each)
Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
Morning Glory Muffin (each)
A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
Dill Scone (each)
Features fresh dill, scallions and parmesan and swiss cheese.
Multigrain Raspberry Muffin (each)
A wholesome muffin made with oats, raspberries, walnuts and flaxseeds.
Banana Ginger Muffin (each)
Our vegan muffin is made with toasted walnuts, freshly grated ginger and banana purée. It is sweetened with agave syrup and orange juice, then topped with toasted oats and cinnamon sugar.
Bread Menu
Kaiser Roll (4 Oz)
This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds.
Giuseppe (1.25 Lb Loaf)
Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
Macrina Baguette
Our version of a French baguette with a soft interior and crispy crust.
Organic Baguette (12.8 Oz)
We make this airy crusty baguette with local organic wheat grown on pcc farmland trust land near Walla Walla. The natural sweetness of the grain shines through and is complemented by just a hint of sour from the natural starter. The interior of this deeply caramelized baguette is tender and moist with an open crumb.
Greek Olive (1 Lb Loaf)
Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
Cheesy Garlic Pull Apart (7 Oz Pack)
Our kaiser roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.
Oatmeal Buttermilk (1.5 Lb Sliced Pan Loaf)
Enriched with oats, this classic bread is soft, light and slightly sweet with a buttermilk tang.
Olivetta (14 Oz Loaf)
Similar in texture to focaccia, this moist, savory loaf is packed with whole, green mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
Macrina Casera (1.25 Lb Loaf)
Our house bread. A natural bread starter made from champagne grapes planted in Leslie Mackie's backyard gives this rustic loaf a mild, nutty flavor. Unbleached whole wheat flours contribute to the bread's tender interior, irregular texture and its resilient caramelized crust.
Ciabatta (1 Lb Loaf)
Our traditional, moist Italian "slipper bread." The thin crust makes it perfect for sandwiches or spreads.
Lunch Menu - Pasta
Pasta
Cheese tortellini with creamy tomato and leek sauce.
Lunch Menu - Quiche
Verdura
Artichoke hearts and heirloom tomatoes.
Carne
Pancetta and leeks.
Lunch Menu - Salads
Carne Salad
Roasted chicken, queso fresco, black beans, tomatoes, corn and organic field greens dressed with lime vinaigrette.
Meze
Cauliflower quinoa blueberry salad with raisins, pine nuts, chives and lemon vinaigrette.
Organic Greens Side Salad
Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with housemade croutons and cheese.
Lunch Menu - Soup Du Jour
Soup Du Jour
Served with a freshly baked roll.