Ahadu

Shiro

Powdered chickpeas prepared with ginger, garlic and cardement prepared with the addition of minced onions and tomatoes.

Key Sir

Red beats and potatoes cooked with red onions jalapenos and garlic

Miser Wet

Red lentil stew, cooked with onions, ginger, garlic and Ethiopian spices.

Gomen

Collard green or kale cooked with diced red onions, garlic and olive oil.

Tikel Gomen

Chopped cabbage cooked with sliced carrots and potatoes.

Fosolia

Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet.

Yetsome Fir Fir

Veggie Combo

Its a Combination of Shiro,Gomen,Miser Wet,Tikel Gomen & Fosolia

Atter Wet

Split Pea Cooked with chopped onions, Turmeric and garlic

Weta Geba Tibs

Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.

Kitfo

Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.

Vegetarian Combination

A combination of 4 of your choice of vegetarian dishes

Key Wet

A stew made from chopped onions slowly cooked with beef chunks and Berbere (Ethiopian chili pepper).

Awaze Tibs

A mildly spicy Tibs cooked with tomatoes, jalapeño peppers, red onions and awaze.

Weta Geba Tibs

Medium rare beef chunks cooked with fresh herbs, spices, onions and jalapeño peppers.

Filet Mignon (chekena Tibs)

The most tender beef chunks lightly cooked with fresh Ethiopian herbs, red onions and jalapeño peppers.

Tibs Fir Fir (alecha)

Derek

Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions, jalapeño peppers and Ethiopian spices. Served with 2 enjeras, awaze or mitmita and ahadu salad.

Awaze Tibs Fir Fir

Siga Fir Fir

Beef strips are sauté with Ethiopian spice, green pepper sand onions tossed with Injera. Served with a salad.

Kikile

A traditional Ethiopian comfort food. A stew made from Ox tail and bone marrow slowly cooked and served with fresh herbs and spices. Served with 2 Injeras, Ayeb, Gomen and Mitmita.

Kwanta Fir Fir

Beef jerky dried with herbs and water cooked in a spicy stew served as Fir Fir.

Kitfo

Minced raw beef marinated in Mitmita (a chili powder-based spice blend) and Niter Kibbeh (a clarified butter infused with herbs and spices). Served with 2 Injeras, Ayeb, Gomen and Mitmita.

Tibs Be Gomen