Pinkaew

Phad Thai

Rice noodles with tamarind sauce, bean sprouts, egg, onions and topped with ground peanuts.

Phad See Ew (sweet Soy Sauce Noodle)

Fresh wide noodles stir fried with egg, broccoli and carrot.

Phad Kee Mao (drunken Noodle)

Spicy. Fresh wide noodles stir fried with egg, carrot, onion, bamboo, basil, green bean and chili paste.

Krapao Kai Dow (basil Chicken)

Mince chicken, sweet basil leaves, bell peppers, green beans, fresh chilies, and fried egg on rice.

Khao Phad (thai Fried Rice)

Stir-fried rice with onions, carrot, tomato and egg.

Pineapple Fried Rice

Stir fried rice with yellow curry powder, onions, cashew, tomato, egg and pineapple.

Pra Ram Noodle (peanut Sauce Noodle)

Rice noodles stir fried with egg, broccoli and carrot. Topped with creamy peanut sauce.

Phad Woon Sen (clear Noodle)

Bean thread noodles stir fried with egg, Napa, tomato, onion and carrot.

Guay Tiew Naam (noodle Soup)

Small rice noodles in clear broth with onion and bean sprouts.

Guay Tiew Prik Khing (spicy Noodle)

Spicy. Fresh wide noodles stir fried with green beans, broccoli, cabbage and basil in Prik Khing sauce.

Guay Tiew Kua Gai (house Noodle)

Spicy. Fresh wide noodles stir fried with chicken, egg, black pepper and bean sprouts, served on romaine lettuce.

Por Pier Thod (fried Veggie Rolls)

A mixed assortment of vegetable and clear noodles fried crispy and served with plum sauce.

Kiao Pu Thod (crab Rangoon)

Crab meat and cream cheese in wonton wrappers served with plum sauce.

Gai Satay (chicken Satay)

Grilled marinated chicken served with peanut sauce cucumber chili sauce.

Pot Stickers

Pan fried chicken and veggie dumping.

Curry Puffs

Potatoes, onions and spices in pastry served with cucumber chili sauce.

Por Pier Sod (fresh Rolls)

Mixed vegetables, prawns, crispy tofu wrapped in fresh rice paper served with peanut sauce.

Tao Hoo Tod (deep Fried Tofu)

Golden brown tofu served with sweet and sour sauces.

Phad Makua Yao (savory Eggplant)

Sautéed meat with eggplant, bell pepper, fresh chilies and sweet basil.

Himmapan (tasty Cashew)

Spicy. Sautéed meat with roasted cashew, bell pepper, onion, carrot and chili in oil.

Kratiem (pepper Garlic)

Sautéed meat with rich garlic sauce, served on mixed steamed vegetables.

Phad Prik Khing (spicy Green Bean)

Spicy. Stir fried green beans, bell peppers, carrot and special chili sauce.

Pak Ruam (veggie Medley)

Sautéed mixed vegetable with fresh garlic and delicious house sauce.

Pra Ram (creamy Peanut Sauce)

Steamed mixed vegetables topped with peanut sauce.

Phad Talay (seafood Lover)

Spicy. Stir fried prawns, scallops, calamari, mussel, salmon with onion, bamboo shoot, bell pepper, basil and carrot in house chili sauce.

Phad Khing (delicious Ginger)

Stir fried shredded ginger with onion, bell pepper and mushroom.

Kang Panang (panang Curry)

Spicy. Panang curry with coconut milk, bell pepper, peanut and topped with lime leaves.

Kang Dang (red Curry)

Spicy. Red with coconut bean, bamboo curry milk, green shoot, bell pepper and basil.

Kang Lueang (yellow Curry)

Spicy. Yellow curry with coconut milk, potatoes, white onion and carrot.

Kang Pumpkin (pumpkin Curry)

Spicy. Sweet Asian pumpkin with bell pepper and basil in red curry sauce.

Kang Keaw Waan (green Curry)

Spicy. Green curry with coconut milk, eggplant, green bean, bell pepper and basil.

Kang Ped Yang (grilled Duck Curry)

Spicy. Roasted duck with tomato, bell pepper, bamboo shoot and sweet basil in red curry sauce.

Shushee Salmon (salmon Curry)

Spicy. Grilled salmon cooked in red curry with coconut milk, green beans and bell peppers. Served on lettuce.

Tom Kah (thai Coconut Milk Soup)

Spicy. Hot and sour soup with coconut milk, lemongrass, mushrooms and lime leaves.

Tom Yum (thai Hot & Sour Soup)

Spicy. A clear broth hot and sour soup with mushrooms.

Thai Iced Tea

Thai Iced Coffee

Hot Tea

Regular Iced Tea

Can Soda

Choice of Coke, Diet Coke, Sprite in can.

Peek Gainang Fha (chicken Wings)

Spicy. Fried chicken wings with garlic in a sweet, sour and spicy sauce.

Khao Phad Pu (crab Fried Rice)

Stir-fried rice with onions, snow pea and egg.

Crispy Chicken

Crispy fried chicken with hot sauce, chili sweet or sour sauce.

Pla Trout Thod Grob (crispy Trout Fish)

Crispy fried trout fillet served with dipping sauce.

Pla Sam Rod (3 Flavor Trout Fish)

Fried trout fillet with tamarind sauce.

Mango Sticky Rice

Black Sticky Rice

Larb Gai (chicken Salad)

Minced chicken, onions and mint with spices and lime juice.

Som Tum (papaya Salad)

Green papaya, dried shrimp, peanuts, green beans, tomatoes and fresh chilies.

Larb Ped Yang (grilled Duck Salad)

Grilled duck with onions, mint leaves and lime juice.

Yum Gai Yang (bbq Chicken Salad)

Grilled marinated chicken with finely chopped lemongrass, lime leaf red onions, mint and touch of chili in oil paste.

Larb Talay (seafood Salad)

Minced chicken, calamari, prawns, mushrooms, onions and mint with spices and lime juice.

Nam Tok Moo (grilled Pork Salad)

Grilled marinated pork with onions, mint leaves and lime.

Yum Moo Yang (grilled Pork Salad)

Marinated pork with lemongrass, lime leaf, onions, tomatoes and cucumbers served on bed of romaine lettuce.

Salad Khaek (house Salad)

Mixed greens, hard-boiled egg, tomatoes, fried tofu, onion and cucumber served with peanut sauce.

Gai Yang (thai Bbq Chicken)

Grilled marinated one-half chicken seasoned with lemongrass and galangal served with spices ground rice sauce or sweet chili sauce.

Suea Rong Hai (crying Tiger)

Grilled marinated steak served with savory dipping sauce.

Moo Yang (thai Bbq Pork)

Grilled marinated pork seasoned with lemongrass and galangal served with spices and rice powder sauce or sweet chili sauce.

Peanut Sauce

Sticky Rice

Brown Rice

Steamed Noodle

Jasmine Rice

Steamed Vegetable

Gai Yang & Somtum & Sticky Rice Combo

Special combination of Thai BBQ chicken, papaya salad and steamed sticky rice.