Pung Kang Noodle Place

Pad See Ew

Wok tossed wide noodles with sweet soy, broccoli, carrots and egg.

Pad Thai

Pan fried rice noodles in tamarind sauce, fried tofu, wrapped in egg with bean sprouts, ground peanuts and lime.

Pad Kee Mao

Wok tossed wide noodles, mixed vegetables and egg, with garlic-chili paste.

Thai Fried Rice

Broccoli, carrots, onions and egg.

Pineapple Fried Rice

Chinese sausage (pork), broccoli, carrots, onions and egg. If you're vegetarian or vegan, please let us know!

Yellow Curry Fried Rice

Mushrooms, onions, carrots, peppers, basil and egg, with yellow curry powder.

Ayutthaya Noodles

Lightly seasoned wide rice noodles, egg and garlic over green lettuce, topped with ground peanuts and green onions.

Pad Woon Zen

Onion, cabbage, mushrooms, broccoli, spinach, bean thread noodles and egg.

Noodle Delight

Wide rice noodles stir-fried with mixed veggies, topped with peanut sauce.

Special Thai Curry

House curry blend with herbs and spices with coconut milk, broccoli, cashews and bell peppers. Rice is not included.

Kang Panang Curry

Herb curry paste and coconut milk with bell peppers and basil over crisp cabbage. Rice is not included.

Kang Dang Curry

Red curry paste and coconut milk with bamboo shoots, bell peppers and basil. Rice is not included.

Kang Karee Curry

Yellow curry and coconut milk with potatoes and onions. Rice is not included.

Kang Massaman Curry

Creamy peanut based coconut curry with potatoes, carrot and onions. Rice is not included.

Kang Kiew Curry

Green curry paste and coconut milk with bamboo shoots, zucchini, bell peppers and basil. Rice is not included.

Tom Kha Soup

Rich coconut milk with herbs & mushrooms

Tom Yum Soup

Lemongrass, shallot, galangal and lime leaves infused broth with mushrooms

Vegetable Soup

Clear broth with mixed veggies, soft tofu and glass noodles.

Fried Vegetable Rolls

Served with sweet chili sauce crushed peanut. vegetarian.

Crab Delight

Shrimp Salad Rolls | Sweet Chili Sauce & Peanut Sauce

Crispy Coconut Shrimps

With sweet chili sauce.

Tofu Salad Rolls | Sweet Chili Sauce & Peanut Sauce

Garlic Green Beans

Green beans sautéed with garlic. Spice level from mild to "Thai spicy" with fresh chili available.

Garlic And Black Pepper Wings

Curry Trio With Roti

Red, green and yellow curry with thai crepes.

Crispy Calamari

Served with jalapeno ginger soy sauce.

Deep Fried Tofu W/sweet Chili Sauce

Served with sweet chili sauce crushed peanut. vegetarian.

Crispy Garlic Chicken

Garlic and black pepper sauce and steamed veggies.

Crab Fried Rice

Cherry tomatoes, onions and egg.

Tamarind Chicken

Battered sliced chicken breast, cashews, fried shallots, topped with tangy tamarind sauce.

Coconut Chicken

Grilled breast meat marinated in herbs and spices, topped with coconut herb sauce over crisp cabbage.

Mango Prawns

Mushrooms, carrots, onions, peppers and basil.

Pad Cashew

Broccoli, carrots, peppers, and cashew

Spicy Basil Eggplant

Stir fried red curry paste with eggplants, onions, mushrooms, carrots, zucchini, peppers, and basil. This dish has inherently spicy and cannot be made without some heat. Spicy.

Bathing Rama

Wok-tossed spinach, fried garlic and peanut sauce.

Pad Prik Khing

Stir fried chili paste with green beans, carrots, peppers, lime leaves, and basil.

Pad Nam Prik Pao

Onions, carrots, peppers, mushrooms and basil with nam prik pao (roasted chili paste in soya bean oil). This chili paste is made with fish sauce and dried shrimp and cannot be substituted).

Pad Kapao

Thai basil, onions, mushrooms, carrots and peppers in garlic-chili paste.

Vegetable Delight

Mixed veggies and glass noodles.

Broccoli Oyster Sauce

Served with carrots and garlic.

White Jasmine Rice

Roti

Steamed Veggies

Peanut Sauce

Peanut sauce, Thai style. Available in 8 oz. or 2 oz. servings.

Curry Sauce

Choice of Thai curry sauces: coconut, red, yellow, green, peanut-based, or herb-infused.

Sticky Rice

Thin Noodles

Fried Egg

Brown Jasmine Rice

Wide Rice Noodles

House Coconut Sauce

Cucumber Salad

Served with red onions and carrots. vegetarian.

Green Salad

Thai Iced Coffee

Thai Iced Tea

The Lime Tea

San Pellegrino

San Pellegrino Essenza

San Pellegrino Essenza sparkling water with a choice of dark morello cherry & pomegranate or tangerine & wild strawberry flavors.

Larb Salad

Ground chicken, pork, or beef with red and green onions, cilantro and mint tossed in tangy toasted rice dressing.

Yum Neua Salad

Sliced beef, cucumber and onions over greens lettuce with roasted chili lime dressing.

Fried Banana

Dusted with powdered sugar.

Banana Roti

Street food dessert made with thin and crispy roti-like dough and banana filling with a drizzle of dark chocolate and condensed milk

Salmon Prik Panang

Grilled wild keta salmon topped with panang curry sauce, peppers and basil served with steamed veggies.

Ginger Sea Bass

Grilled Chilean seabass, topped with sesame soy ginger sauce and green onions. Served with steamed veggies