Cedars Restaurant

Baba Ghannoj

eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. served with pita bread.

Hummus Bi- Tahini

the original middle eastern dip of garbanzo beans, tahini sauce, and a special dressing. served with pita bread

Tabboleh

it is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Samosa

two crispy pastries filled with your choice of mixed vegetables or delicately spiced lean ground beef.

Vegetable Cutlets

a medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sauteed. served with cilantro and tamarind chutney.

Butter Chicken

Chicken simmered in a rich and smooth butter, tomato, and cream sauce.

Tikka Masala Chicken

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce. Served with basmati rice.

Royal Biryani Chicken

A classical Mughlai dish cooked with chicken curry, basmati rice, cashew nuts, and saffron.

Coconut Curry Chicken

Rich curry cooked with coconuts, ginger, garlic and special blend of spices.

Rogan Josh Chicken

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Vindaloo Chicken

Zesty chicken curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Palak Masala Chicken

Cream of spinach and boneless chicken simmered with onions and spices.

Chili Chicken

A famous dish from Dehli: Chicken stir-fried bell peppers, sweet tomato, ginger and other spices.

Curry Specialties Chicken

A traditional brown curry prepared with chicken, tomatoes, onions, and fresh herbs.

Madras Chili Masala Chicken

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices with boneless chicken.

Jalfrazie Chicken

Boneless chicken stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Chicken

Cooked in a traditional Indian wok with chicken, onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic.

Okra Masala Chicken

Okra cooked with boneless chicken, sauteed onion, tomatoes, special herbs and spices.

Mango Curry Chicken

Tender pieces of meat sauteed with Major Grey Mango Chutney and a touch of cream.

Shahi Korma Chicken

A traditional dish that is prepared with exotic spices, herbs, and a cream sauce.

Garlic Nan

Leavened white bread stuffed with garlic.

Plain Nan

White leavened bread

Spinach & Paneer Nan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Paneer Nan

Leavened bread stuffed with traditional Indian homemade cheese.

Keema Nan

Leavened bread stuffed with ground beef,, ginger, onions, and a touch of cumin.

Roti (vegan)

Unleavened whole wheat bread.

Spinach Nan

Leavened bread stuffed with seasoned spinach

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Cedars Nan

Leavened bread stuffed with chicken ,almonds, and herbs

Paratha

Unleavened traditional indian style layered whole wheat bread.

Pesto Nan

Leavened bread stuffed with pesto.

Onion Kulcha

Leavened bread stuffed with fresh onions

Mint Nan (pudina)

Leavened bread stuffed with fragrant mint and spices

Vegetables Samosa

Two crispy pastries filled with mashed potatoes, green peas and indian spices.

Chicken Tikka

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

Vegetables Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Beef Samosa

Two crispy pastries filled with delicately spiced lean ground beef.

Fish Tikka Kabob

Juicy pieces of fresh cod marinated with spices and roasted in the Tandoor oven.Accompanied with our special cilantro and tamarind chutneys.

Paneer Tikka

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.

Mazza

Customer's favorite: Hummus, Baba Ghannoj, Falafel, Grape leaves, and Tabboleh. Served with pita bread.

Tandoori Delight

A selection of Samosa, Chicken Pakora, Paneer Pakora, Chicken Tikka, and Beef Kabob. Served with cilantro and tamarind chutney.

Paneer Pakoras

Delicately spiced fried paneer fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

Grape Leaves

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with cilantro and tamarind chutney.

Chicken Pakoras

Delicately spiced fried chicken fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Hummus Bi-tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Vegetable Cutlets

A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sauteed. Served with cilantro, mint and tamarind chutney.

Wings

Spicy chicken wings roasted in the tandoor oven. Served with tamarind and mint chutneys.

Vegetarian Delight

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutney.

Cauliflower & Potato Pakoras

Delicately spiced fried cauliflower and potato fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Tikka Masala Paneer

A cream based curry cooked with indian homemade cheese, ginger and cilantro in a tomato sauce.

Butter Masala Paneer

A deliciously smooth butter, tomato, and cream sauce, indian cheese spiced with ginger and garlic.

Royal Biryani Paneer

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, indian cheese and saffron.

Palak Masala Paneer

Cream of spinach and indian cheese simmered with onions and spices.

Mango Curry Paneer

Indian homemade cheese sautéed with Major Grey Mango Chutney and a touch of cream.

Jalfrazie Paneer

Indian cheese stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Coconut Curry Paneer

Rich curry cooked with coconuts, ginger, garlic, paneer and our special blend of spices.

Vindaloo Paneer

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes with indian cheese.

Madras Chili Masala Paneer

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, indian cheese and other authentic Indian spices.

Curry Specialties Paneer

A traditional brown curry prepared with tomatoes, onions, paneer and fresh herbs.

Karai Gosht Paneer

Indian cheese cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Rogan Josh Paneer

This famous dish from Kashmir is cooked with indian cheese, tomatoes and onions then roasted with spices.

Shahi Korma Paneer

A traditional dish prepared with exotic spices, herbs, indian cheese and a cream based sauce with almonds.

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Tandoori Chicken Tikka

Boneless succulent pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Chicken Boti Kabab

Boneless succulent breast pieces of chicken rubbed with Indian herbs and spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Chicken

Juicy spring chicken marinated in flavorful, mildly fresh ground spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Lamb Shish Kabob

Tender fillet of lamb kabobs marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh sauteed vegetables.

Cedars Delight

Combination of Shish Kabob, Beef Kabob, Shish Taouk, Prawns & Grape leaves. Served on a bed of rice & fresh vegetables.

Lamb Boti Kabab

Tender Pieces of New Zealand Lamb marinated with our special blend of indian spices. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Beef Shish Kabab

Tender fillet of beef kabobs marinated in a special sauce and skewered with onions and tomatoes. Served with rice and fresh vegetables.

Shish Taouk

Delicious chicken marinated in garlic, oregano, saffron, and other Middle Eastern spices. Served on a bed of rice and fresh vegetables.

Keema Kabab

Ground beef with onions and fresh herbs. Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Prawns

Jumbo prawns marinated in a special blend of spices and herbs roasted in the tandoor. Served with basmati rice, and fresh sauteed vegetables with famous cilantro and tamarind chutneys.

Tandoori Salmon

Savory marinated salmon with saffron, garlic, ginger, and a special blend of spices roasted in the tandoor.Served with basmati rice, fresh sauteed vegetables, and famous cilantro and tamarind chutneys.

Tandoori Surprise

All in one. An assortment of tandoori specialties: Chicken, lamb, beef, and fish. Served with basmati rice, sauteed vegetables and our famous mint and tamarind chutneys.

Palak Paneer

Indian cheese and cream of spinach simmered with onions and spices.

Aloo Channa Masala

Chickpeas cooked over a slow fire blended with potatoes, spices and tomatoes.

Baigan Bhartha (eggplant)

Eggplant baked and cooked with onions, tomatoes, and spices.

Vegetable Kofta

Mixed vegetables and fresh cheese balls served in a butter sauce.

Paneer Channa Masala

Chickpeas cooked over a slow fire blended with indian cheese, spices and tomatoes.

Plain Channa Masala

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Dal Maharani

Creamed lentils cooked with select herbs and spices.

Aloo Mutter Masala (peas)

Fresh green peas cooked in a golden curry sauce with potatoes in a traditional indian style.

Aloo Gobi (cauliflower & Potato)

Potatoes and cauliflower sauteed with onions and fresh herbs.

Paneer Mutter Masala (peas)

Fresh green peas cooked in a golden curry sauce with indian cheese in a traditional indian style.

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

All Of Our Dishes Are Served With Rice.

Shimla Paneer

Special paneer sauteed, bell peppers, onions, tomatoes in a turmeric and cumin curry.

Navratan Korma

Fresh vegetables and paneer in a nut cream sauce made with a traditional touch.

Plain Mutter Masala (peas)

Fresh green peas cooked in a golden curry sauce.

Tadka Dal (yellow Lentils)

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs & spices

Palak Aloo

cream of spinach and potatoes simmered with onions and spices.

Rogan Josh Lamb

This famous dish from Kashmir is cooked with lamb, tomatoes and onions then roasted with spices.

Vindaloo Lamb

Zesty lamb curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Tikka Masala Lamb

A cream based lamb curry cooked in ginger, cilantro, curry, and a tomato sauce.

Curry Specialties Lamb

A traditional brown lamb curry prepared with tomatoes, onions, and fresh herbs.

Butter Masala Lamb

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

Royal Biryani Lamb

A classical Mughlai dish cooked with lamb curry, basmati rice, cashew nuts, and saffron.

Palak Masala Lamb

Cream of spinach and lamb simmered with onions and spices

Madras Chili Masala Lamb

The dish originates from the city of Madras. Lamb cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Okra Masala Lamb

Okra cooked with lamb, sauteed onion, tomatoes, special herbs and spices.

Coconut Curry Lamb

Rich lamb curry cooked with coconuts, ginger, garlic and special blend of spices.

Mango Curry Lamb

Tender pieces of lamb sauteed with Major Grey Mango Chutney and a touch of cream.

Jalfrazie Lamb

Boneless lamb stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Lamb

Cooked in a traditional Indian wok with lamb, onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic.

Shahi Korma Lamb

A traditional dish that is prepared with lamb, exotic spices, herbs, and a cream sauce.

1 Lamb

Palak Channa

Chickpeas and cream of spinach simmered with onions and spices.

Palak Masala

Cream of spinach simmered with onions and spices.

Palak Paneer

Indian cheese and cream of spinach simmered with onions and spices.

Aloo Palak

Potatoes and cream of spinach simmered with onions and spices.

Rice

Fresh basmati rice.

Cucumber Mint Yogurt

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

Raita

A refreshing yogurt salad made with cucumbers, carrots and tomatoes.

Mixed Pickle (achar)

Pickle with a touch of indian original spices.

Papadum

A thin, crisp, round flatbread made from a seasoned dough.

Pita Bread

Chopped Onions & Chilies

Chopped Onions & Chilies flavored with Indian masalas and a tangy sauce.

Sweet Mango Chutney

Our authentic mango chutney made from fresh mangoes.

Indian Salad

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.

Sauteed Vegetables

Lightly seasoned fresh vegetables

Plain Yogurt

Vegetable Butter Masala

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic and made with fresh vegetables.

Vegatable Tikka Masala

A cream based curry cooked with fresh vegetables, ginger and cilantro in a tomato sauce.

Vegetable Coconut Curry

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

Aloo Gobi (cauliflower & Potato)

Potatoes and cauliflower sauteed with onions and fresh herbs.

Vegetable Mango Curry

Fresh vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Vegetable Vindaloo

Zesty curry cooked with free vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

Vegetable Kofta

Mixed vegetables and fresh cheese balls served in a butter sauce.

Vegetable Jalfrazie

Fresh vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Vegetable Roganjosh

This famous dish from Kashmir is cooked with fresh vegetables, tomatoes and onions then roasted with spices.

Vegetable Korma

A traditional dish prepared with fresh vegetables, exotic spices, herbs and a cream based sauce with almonds.

Vegetable Biryani

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Vegetable Curry

A traditional brown curry prepared with tomatoes, onions, fresh vegetables and fresh herbs.

Vegetable Karai

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Aloo Palak (potato & Spinach)

Cream of spinach simmered with potatoes, onions and spices.

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Vegetable Madras

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Mango Curry Fish

Tender pieces of meat or vegetables sautéed with Major Grey Mango Chutney and a touch of cream.

Coconut Curry Fish

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

Madras Chili Masala Fish

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Palak Masala Fish

Cream of spinach simmered with onions and spices.

Butter Masala Fish

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala Fish

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Curry Specialties Fish

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Rogan Josh Fish

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Shahi Korma Fish

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Vindaloo Fish

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Royal Biryani Fish

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Jalfrazie Fish

Cod fish stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Fish

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Mediterranean Salad

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, and our own Mediterranean dressing.

House Salad

Our house salad consists of fresh garden greens, tomatoes, and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Mulligatawny Soup

A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.

Dal Soup

Homemade lentil soup prepared with an old Indian traditional style.

Tabboleh

It is the very popular salad made up of chopped parsley leaves, tomatoes, green onions, cucumbers, bulgur wheat, and our own dressing.

Indian Salad

Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce made in our own indian style.

Med Prwn Salad

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, jumbo prawns and our own Mediterranean dressing.

Med Chk Salad

Fresh garden salad made with lettuce, tomatoes, olives, cucumbers, feta cheese, chicken and our own Mediterranean dressing.

H Chk Salad

Our house salad consists of fresh garden greens, tomatoes, chicken and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Cucumber Salad

Cucumbers mixed with yogurt, mint, olive oil and a touch of garlic.

H Prwn Salad

Our house salad consists of fresh garden greens, tomatoes, jumbo prawns and cucumbers. Served with your choice of either Mediterranean or ranch dressing.

Baklava

A delicious Middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in honey that has been flavored with exotic juices.

Original Baked New York Cheesecake

The name says it all! Served with mango sauce.

Rasmalai

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Kheer

Traditional Indian rice pudding cooked with nuts and cardamom.

Gulab Jamun

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup.

Mutter Aloo

Fresh green peas and potatoes cooked in a golden curry sauce.

Mutter Paneer

Fresh green peas and indian cheese cooked in a golden curry sauce.

Mutter Plain

Fresh green peas cooked in a golden curry sauce.

Coke

Mango Lemonade

Iced Chai

Chai

Strawberry Lemonade

Sprite

Lemonade

Iced Tea

Bottled Water

Sparkling

Pomegranate Lemonade

Diet Coke

Mango Curry Beef

Tender pieces of beef sautéed with Major Grey Mango Chutney and a touch of cream.

Coconut Curry Beef

Rich beef curry cooked with coconuts, ginger, garlic and our special blend of spices.

Royal Biryani Beef

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Curry Specialties Beef

A traditional brown beef curry prepared with tomatoes, onions and fresh herbs.

Butter Masala Beef

A deliciously smooth beef, butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala Beef

A cream based beef curry cooked with ginger and cilantro in a tomato sauce.

Shahi Korma Beef

A traditional beef dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Jalfrazie Beef

Boneless beef stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Karai Gosht Beef

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Rogan Josh Beef

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Vindaloo Beef

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala Beef

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Beef

Palak Masala Beef

Cream of spinach simmered with onions and spices.

Butter Masala Prawns

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Coconut Curry Prawns

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

Curry Specialties Prawns

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Tikka Masala Prawns

A cream based curry cooked in ginger, cilantro, curry, and a tomato sauce.

Mango Curry Prawns

Jumbo prawns sautéed with Major Grey Mango Chutney and a touch of cream.

Jalfrazie Prawns

Jumbo prawns stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Shahi Korma Prawns

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Vindaloo Prawns

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Chili Masala Prawns

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Royal Biryani Prawns

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Palak Prawns

Jumbo prawns and cream of spinach simmered with onions and spices.

Rogan Josh Prawns

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Karai Gosht Prawns

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Channa Aloo

Chickpeas and potatoes cooked over a slow fire blended with spices and tomatoes.

Channa Paneer

Chickpeas and indian cheese cooked over a slow fire blended with spices and tomatoes.

Channa Plain

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Chana Palak

Spinach and chickpeas cooked over a slow fire blended with spices and tomatoes.

Okra Masala

Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Chicken Okra

Okra and chicken cooked with sautéed onion, tomatoes, special herbs and spices.

Lamb Okra

Okra and lamb cooked with sautéed onion, tomatoes, special herbs and spices.

Beef Okra

Okra and lamb cooked with sautéed onion, tomatoes, special herbs and spices.

Paneer Okra

Okra and indian cheese cooked with sautéed onion, tomatoes, special herbs and spices.