ZapVerr Thai Restaurant

Pad Thai

Stir-fried traditional Thai noodles with bean sprouts, green onions, and egg.

Pad See Ewe

Stir-fried wide rice noodles with Chinese broccoli and egg in sweet soy sauce.

Fresh Rolls (Gluten Free)

Fresh herbs, rice noodles wrapped in steamed rice paper served with tangy tamarind sauce (choice of tofu or prawns).

Spring Rolls

Deep fried vegetable roll served with plum sauce.

Dungeness Crab Rangoon

Deep-fried wonton stuffed with dungeness crab, cream cheese, celery, water chestnut, taro and scallion.

N3. Pad See Ewe

Wide Rice Noodle Stir-Fried with Homemade soy sauceChoice of Chicken, Pork, Beef or Tofu / Substitute Prawns or Seafood for an additional charge.

N4. Pad Kee Mao

Stir-fried Noodle with Spicy Homemade sauce and BasilChoice of Chicken, Pork, Beef or Tofu / Substitute Prawns or Seafood for an additional charge.

N9. Kow Soi

Spicy. Chicken simmered in Yellow Curry served with Egg Noodle, Pickle Cabbage,Red onion and Bean Sprout

N8. Mama Pad Prik Hang

Wok-Fried instant Noodle with soft Thai Omelet and Dried ChiliChoice of Chicken, Pork, Beef or Tofu / Substitute Prawns or Seafood for an additional charge.

N2. Ba Mee Hang Sukhothai

Thin Egg Noodle with BBQ Pork, Minced pork, fish cake and Crispy Wonton

N1. Rad Na Moo Num

Wide Rice Noodle with Marinated Pork or Seafood in Black Bean Gravysauce (Seafood for an additional charge)

N7. Guay Jub

Wide ride Noodle soup with Crispy Pork Belly, Fried Tofu Pork’s Inner inHomemade broth topped with Crispy garlic and cilantro

N5. Tom Yum Noodle Soup

Hot & Sour Noodle soup with Minced Pork, BBQ Pork, Fish Ball and crispyWonton

N6. Duck Noodle Soup

Duck Noodle soup with Homemade Duck broth, Morning Glory and BeanSprout

E2. Chicken With Cashew Nut

Lightly battered chicken, cashew, water chestnut stir fried in savory chili pastesauce

E1. Kra Pow Dried Chili

Spicy. Choice of Minced Pork or Chicken Wok-Fried with Holy Basil

E8. Prik King Moo Grob

Spicy. Crispy Pork Belly Stir-Fried with Prik King Chili Paste

E6. Talay Phad Curry Sauce

Stir-fried Seafood with creamy curry sauce and chili oil

E7. Moo Tod Nam Pla

Deep fried Marinated Pork Belly served with special Thai Dipping sauce

E5. Pla Mueg Neung Manow

Spicy. Steamed Squid with tangy Lime sauce

E3. Pla Phad Celery

Stir-fried Crispy Striped Fish fillet with Celery

E4. Pla Sam Rod

Deep Fried Striped Fish filet with Tri Flavor Sauce

Y2. Nam Kow Tod

Marinated Minced Pork with Crispy Rice Salad with a hint of curry paste

Y6. Soup Nor Mai

E-sarn Style Spicy Bamboo Shoot salad with Herbs

Y1. Crying Tiger

Grilled Beef salad E-Sarn Style serving portion 8 OZ

Y8. Tub Wan

Pork liver salad with mint leave and Shallots

Y4. Larb Kua

Spicy minced Pork or Chicken with pork liverand skin seasoned with herb and chili dressing

Y5. Yum Woon Sen

Glass Noodle Salad with Minced Porkand Seafood with onion, tomato in salty and tangy dressing

Y9. Yum Sam Gler

Spicy Trio salad with Salted Egg Yolk, Shrimp and Moo Yor mixed with rainbowtomato, onion and Ngo Gai

Y10. Yum Mama Moo Tod

Instant Noodle Salad with deep fried marinate Pork Jowl

Y7. Koong Char Nam Pla

Prawns Sashimi Thai style with Spicy Lime sauce and Herbs

Y3. Yum Dor Moo Yang

Spicy Grilled Pork Jowl salad with onion, tomato, cucumber, celery in savoryThai style dressing

Cs6. Pad Thai Boran

Stir-Fried rice Noodle with Pad Thai sauce served with banana blossomChoice of Chicken, Pork, Beef or Tofu / Substitute Prawns or Seafood for an additional charge.

Cs2. Gang Som Pla Pae Sah

Spicy. Deep Fried whole Fish in Sour and Spicy Clear Curry with variety of Veggies

Cs5. Basil Lava Fried Rice

Rice with Holy Basil Minced Pork or Chicken served with Lava Scramble eggsChoice of Chicken, Pork, Beef or Tofu / Substitute Prawns or Seafood for an additional charge.

Cs8. Simmer Beef Noodle Hot Pot

Served with Bean sprouts and Morning GloryHot Pot serving 2 person for an additional charge.

Cs1. Sabbverr Xo Pork

Stir-Fried Pork with XO sauce

Cs3. Pla Tod Lui Suan

Spicy. Deep Fried whole Fish topped with spicy Herbs

Cs10. Grilled River Prawns

Grilled King Size River Prawns with spicy homemade seafood sauce 1 lbs servingportion *SEASONAL PRICING*

Cs7. Pla Dad Deaw

Deep Fried Sun-dried Whole Fish with Papaya Salad

Cs9. Mama Ceo

MaMa Tom Yum with River Prawns, Seafood and Egg serving two persons

A8. Spring Rolls

Deep Fried Vegetable Rolls served with Peanut in Homemade Plum Sauce

A9. Crab Rangoon

Deep Fried Wonton stuffed with Crab and Cream Cheese served with Peanut inHomemade Plum Sauce

A5. Sabbverr Wings

Deep Fried Chicken Wings

A6. Nam Kra Dook Moo

Deep Fried cured Pork Spare Ribs

A1. Guay Tiew Lui Suan

Thai Style rice paper Wrapped with Minced Pork and imitation crab meat with spicychili sauce served in 3 individual bite size or Vegetarian.

A3. Neau Dad Deaw

Deep Fried seasoned dry aged Beef

A7. Larb Moo Tod

Deep Fried Spicy seasoning Minced Pork with Rice Powder, Chili and Shallots

A10. Kor Gai Tod

Deep Fried marinated chicken tendon served with house dipping sauce.

A2. Kanom Jeen Phad

Wok-Fried Kanom Jeen with Pork rinds, Moo Yor, Chinese sausage and meat floss

A4. Oyster Shots

Pacific Oyster with Thai Herb sauce, Chili Paste and Crispy Shallots (3 per serving)

St9. Som Tum Tard Sabbverr

Spicy Papaya salad set with Moo Yor, SabbVerr Wings, Kanom Jeen, Boiled Eggand cured pork

St1. Som Tum Thai

Original Thai style Papaya Salad with peanut

St3. Som Tum Kai Kem

Thai spicy Papaya salad with Salted Eggs

St4. Som Tum Poo Pla-rah

E-Sarn style Papaya salad with Fermented Fish sauce and Field Crab

St5. Tum Koong Sod

Spicy Prawns Salad E-Sarn Style with rainbow tomato, onion and Ngo Gai

St6. Tum Pla-rah Salmon

Spicy Fresh Salmon Salad with rainbow tomato, onion and Ngo Gai

St8. Som Tum Tornado

Spicy Papaya Salad with Moo Yor, Crispy Pork, Kanom Jeen and Dried Shrimp withseafood

St2. Tum Avocado And Lychee

Thai spicy avocado salad with green beans, lychee, cherry tomato and cashew nu

St7. Tum Kao Pod Pla Mueg

Spicy Corn salad with boiled squid

G3. Neau Yang E-sarn

Grilled Marinated Flat Iron Steak with Tamarind Jaew Dressing served with stickyrice (8 Oz)

G1. Moo Ping

Grilled Marinated Pork Skewer with E-Sarn Jaew Sauce (serving 4 skewers)

G2. Thai Sausage Combination

Grilled Sour Northeastern (E-Sarn) and Northern Thai Style Spicy Sausage

G6. Kor Moo Yang

Grilled Pork Jowl with spicy Jaew sauce (6 Oz)

G4. Bbq Chicken Liver

Served with Sweet Chili sauce (2 skewers)

G7. Bbq Squid

BBQ Squid with Thai Spicy Herb sauce (2 skewers)

G5. Grilled Chicken Wings

Marinated Whole Wings served with Sweet Chili sauce

R1. Thai Fried Rice

Choice of meat Fried Rice with eggs Chicken, Pork, Beef or Tofu Prawns for an additional charge.

R5. Kow Pad Nam

Fried rice with cured pork meat with skin, sweet onion, scallion and eggs

R4. Kow Mood Tod Nam Pla

Marinated deep fry Pork over rice served with Special Dipping sauce and hard boileggs

R2. Kow Moo Dang / Mood Grob

Rice with Marinated Red BBQ pork and Crispy Pork Belly come with Boiled Eggssavory homemade demi glace

R3. Kow Na Ped

Stewed Duck and Boiled Eggs over rice with tasteful homemade gravy

S2. Tom Kha

Hot & Sour Spicy soup with Coconut Milk Chicken/Tofu. Seafood for an additional charge.

S4. Tom Sabb Kra Dook Orn

Hot and Spicy soup with Baby Pork Ribs

S5. Super Sabb Gai

Chicken Wing or Chicken Feet Soup with Spicy sauce

S1. Tom Yum Koong / Talay

Hot & Sour Spicy Prawns Seafood soup with Herbs in hot pot

S3. Poe Taek Talay

Hot and Sour soup with Seafood and Holy Basil

C1. Gang Keo Wan Gai

Green Curry with Chicken, Eggplant, Bamboo, Basil, green beans, Kachai andbell pepper

C3. Gang Phed Ped Yang

Red curry with roasted Duck

C2. Gang Panang Neau

Panang Curry with Beef, Bell Pepper and Kaffir Lime Leaves

C5. Gang Kua Hed Phor

Forest Mushroom curry with Coconut milk, Pork Belly and Cha Ohm

C6. Gang Karee Veggie Tofu

Yellow curry with Potato, Onion, Carrot, and Roasted Kabocha

C4. Gang Som Cha Ohm Goong

Sour curry with Thai style Cha-Ohm Omelet and Prawns

V3. Pad Ma Kuea Yao

Stir-Fried Eggplant with bell peppers, onion and basil

V5. Ka Lam Pad Nam Pla

Wok-Fried White Cabbage with Special Sauce

V2. Pad Tua Green Bean

Wok-Fried Green Bean

V4. Pad Hed Ruam

Wok-Fried Enoki Mushroom

Steamed Rice / Brown Rice

Choose between steamed white or brown rice as a complement to your meal.

Sticky Rice

Crispy Pork Belly

Fried Egg / Boiled Egg

Eggs cooked to preference: fried or hard-boiled.

Pork Rinds

Salted Egg

Steamed Veggies

Kanom Jeen