Moti Mahal Indian Cuisine

Samosa (2 Pcs. )

Crispy turnovers stuffed with potatoes, peas, spices and herbs.

Kathi Rolls (Chicken, Lamb, Cheese)

Minced meat and cheese mixed with flavorful spices, wrapped in freshly made paratha bread.

Butter Chicken

Boneless chicken cooked in a homemade thick creamy sauce.

Chicken Tikka Masala

Chicken cooked in clay oven and simmered in a thick creamy sauce.

Saag (Paneer, Aloo, Chana)

Fresh spinach cooked with mild spices and cheese.

Tandoori Roti

Whole wheat bread cooked in the tandoor clay oven.

Butter Masala

House signature creamy tomato and butter-based curry. Choice of protein and spice level. Served with basmati rice.

Tikka Masala

Mildly spiced tomato and coriander-based curry cooked with choice of protein and spice level. Served with basmati rice.

Korma

North Indian dish made with choice of protein in a creamy yellow sauce with onions, garlic, ginger, and cashews. Choice of spice level. Served with basmati rice.

Saag

Traditional Indian spinach and mustard green dish slow-cooked in milk with garlic, ginger, Serrano peppers, and a blend of fresh spices. Choice of protein and spice level. Served with basmati rice.

Kadahi

Indian-style stir-fry cooked in a wok with onions, tomatoes, bell peppers, fenugreek leaves, capsicum, fresh ginger, and garlic. Choice of protein and spice level. Served with basmati rice.

Vindaloo

Spicy red Indian curry made with potatoes, red chilies, ginger, vinegar, and an assortment of spices. Choice of protein and spice level. Served with basmati rice.

Roganjosh

Famous Kashmiri dish slow-cooked over an open flame with tomatoes and onions, then roasted with spices in a rich brown curry sauce. Choice of protein and spice level. Served with basmati rice.

Mango Curry

Creamy onion-based curry sauteed with mango pulp and aromatic sweet Indian spices. Choice of protein and spice level. Served with basmati rice.

Coconut Curry

Coconut-based curry slow-cooked with onions, tamarind, and cream. Choice of protein and spice level. Served with basmati rice.

House Curry

House special, traditional onion-based curry prepared with choice of protein, tomatoes, and a blend of spices. Choice of spice level. Served with basmati rice.

Madras Curry

Spicy onion-based curry cooked with roasted dry chilies, browned garlic, and authentic Indian spices. Choice of protein and spice level. Served with basmati rice.

Goat Curry

Tomato and onion-based gravy with goat meat.

Chili Stir-fry

Tomato and red chili based stir-fry with bell peppers and onions. Choice of protein and spice level. Served with basmati rice.

Paneer Tikka Masala

House special spiced creamy tomato sauce.

Saag Paneer

Indian-style fresh spinach and mustard greens with cubed paneer. Choice of spice level. Served with basmati rice.

Malai Kofta

Round vegetable fritters cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.

Daal Makhani

Black lentils and kidney beans slow-cooked with garlic, ginger, butter, tomatoes, mixed herbs and spices. Choice of spice level. Served with basmati rice.

Vegetable Korma

Mixed vegetables cooked in a creamy yellow sauce with onions, ginger, garlic, and cashews. Choice of spice level. Served with basmati rice.

Mutter Paneer

Homemade cheese and peas cooked in a tomato and cream sauce. Choice of spice level. Served with basmati rice.

Chana Masala

Indian-style chickpeas cooked in an onion gravy with a blend of herbs and spices. Choice of spice level. Served with basmati rice. Vegan.

Aloo Ghobi

Traditional Indian cauliflower and potato dish cooked with onions, ginger, and garlic. Choice of spice level. Served with basmati rice. Vegan.

Okra Masala

Fresh okra slow-cooked with a onions and a blend of Indian spices. Choice of spice level. Served with basmati rice. Vegan.

Saag Aloo

Indian-style fresh spinach and mustard greens cooked with potatoes. Choice of spice level. Served with basmati rice.

Eggplant Bharta

Indian-style oven-roasted eggplant cooked in an assortment of spices. Choice of spice level. Served with basmati rice. Vegan.

Daal Tadka

Yellow lentils slow-cooked to tender perfection with garlic, ginger, tomatoes, mixed herbs, and spices. Served with basmati rice. Vegan.

Paneer Bhurji

Grated paneer with onion, tomatoes, and spices.

Chicken Dum Biryani

Chicken cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Shrimp Dum Biryani

Jumbo shrimp cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Lamb Dum Biryani

Boneless lamb cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Vegetable Dum Biryani

Mixed vegetables cooked with basmati rice, saffron, and a blend of Indian spices. Choice of spice level. Served with raita.

Vegetable Samosas

2 piece savory deep-fried pastries filled with spiced potatoes and vegetables. Served with mint and tamarind chutneys. Vegan.

Aloo Tikki

2 piece fried Indian spiced potato patties served with mint and tamarind chutneys. Vegan.

Pappadum

Crispy lentil wafers served with mint and tamarind chutneys. Vegan.

Fish Pakoras

Crispy deep-fried fish fritters dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Vegetable Pakoras

Deep-fried mixed vegetable fritters coated in chickpea flour batter. Vegan.

Paneer Pakoras

Deep-fried cheese dipped in chickpea flour batter. Served with mint and tamarind chutneys.

Garlic Naan

Traditional Indian flatbread with garlic and spices cooked in a tandoori oven.

Naan

Traditional Indian flatbread cooked in a tandoori oven.

Paneer Naan

Flatbread stuffed with grated paneer.

Potato Naan

Onion Naan

Tandoori Roti

Whole-wheat bread cooked in a tandoori oven. Vegan.

Lamb Naan

Flatbread stuffed with minced lamb.

Chicken Tandoori

2 full chicken leg quarters marinated overnight in yogurt and spices, then cooked in a traditional tandoori oven. Served with butter sauce and basmati rice.

Malai Chicken Tikka

Bonesless chicken marinated overnight in yogurt and cream with a blend of spices and grilled in tandoori oven. (Not spicy).

Chicken Tikka

Boneless chicken cubes marinated overnight in yogurt and spices, then grilled on skewers in a tandoori oven. Served with butter sauce and basmati rice.

Shrimp Tandoori

Jumbo shrimp marinated overnight in yogurt and spices, then cooked on skewers in a tandoori oven.

Fish Tandoori

Mango Lassi

Sweet Indian-style mango yogurt smoothie.

Sweet Lassi

Sweet blended yogurt smoothie.

Salted Lassi

Salted blended yogurt smoothie.

Masala Chai

Bottled Water

Rasmalai

Cottage cheese dumplings soaked in sweetened, thickened milk flavored with cardamom

Gulab Jamun

2 soft cottage cheese dumplings soaked in cardamom-flavored sugar syrup.

Kheer

Basmati rice pudding cooked in sweetened milk and nuts.

26 Oz. Basmati Rice

Cooked with cumin seeds.

Raita

House yogurt mixed with grated cucumbers, carrots, cumin seeds, and mixed spices.

8 Oz. Butter Sauce

Butter and cream sauce.

Side Of Mixed Pickles

Vegan.

Side Of Onions And Green Chile

Vegan.

Lentil Soup

Mixed lentils cooked with herbs and mild spices. Vegan.

Tomato Soup

Tomato soup cooked with herbs and mild spices. Vegan.