Kiriba Sushi
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Starters
Edamame
Steamed Japanese soybeans sprinkled with light kosher salt.
Agedashi Tofu
Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.
Rolls
Red Dragon Roll
Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.
Kiriba Roll
Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce, and sesame seeds.
Phoenix Roll
Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo, and sprinkled with tobiko.
Rainbow Roll
Crab and cucumber roll, layered with avocado, and an assortment of raw fish.
California Roll
Real crab meat, avocado, and cucumber, sprinkled with tobiko.
Spicy Tuna Roll
Chopped with tuna mixed with green onion, spicy mayo sauce, and cucumber.
Tempura Seattle Roll
Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.
Dragon Roll
Shrimp tempura and cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce and tobiko.
Ruby Roll
Tempura shrimp with cucumber topped with tuna and fried yams. Finished with unagi sauce and tobiko.
Poki Roll
Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poki sauce.
Caterpillar Roll
Broiled eel and cucumber roll, layered with avocado slices and tobiko, drizzled with unagi sauce.
Spider Roll
Five large pieces. Soft shell crab, avocado, cucumber, yamagobo, and stuffed with real crab meat, sprinkled with tobiko and unagi sauce.
Salmon And Avocado Roll
Hamachi Roll
Chopped yellowtail and green onion
Washington Roll
Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream, and unagi sauce.
Tsunami Roll
Broiled eel, jalapeño roll, layered with shrimp, and avocado, topped with spicy mayo, and sriracha sauce. Spicy!.
White Tiger Roll
Tempura shrimp with cucumber, topped with white tuna. Torched with parmesan sauce.
Avocado Roll
Salmon Roll
Small salmon roll cut in eight pieces.
Shrimp Tempura Roll
Tempura shrimp, avocado, cucumber, yamagobo, sprinkled with tobiko, sesame seeds and unagi sauce. (5 large pieces).
Shoreline Roll
Five large pieces. Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy, and unagi sauce.
Tekka Roll
Small tuna roll cut in eight pieces.
Pacific Roll
Fried calamari, smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi, and spicy mayo sauces.
Ocean Roll
Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo.
Futomaki Roll
Five large pieces. Tamago (egg), cucumber, avocado, inari, and pickled burdock root.
Kappa
Small cucumber roll. Eight pieces.
Tempura Fish Roll
Miso-marinated mixed fish roll deep-fried in tempura batter, and drizzled with tangy poki sauce.
Tuna And Cucumber Roll
Starters
Edamame
Steamed Japanese soybeans sprinkled with light kosher salt.
Gyoza
Seven pieces. Deep-fried pork dumplings with soy vinaigrette-chili oil sauce.
Tempura Delight
Two large shrimp, kabocha squash, zucchini and carrots.
Chicken Karaage
Bite-size chicken thigh dusted with flour and deep-fried in hot oil
Calamari
Deep-fried calamari with wasabi-mayo and spicy mayo dips.
Miso Soup
Soybean-based broth with seaweed and tofu.
Agedashi Tofu
Deep-fried tofu in ginger dashi broth topped with dried bonito fish flakes.
Shrimp Tempura
Six pieces large prawns deep-fried in egg-tempura batter.
Takoyaki
Deep fried flour ball filled with octopus. Six piece, sprinkled with bonito fish flakes, mayo, tonkatsu sauce.
White Rice
Cooked white rice
Soft Shell Crab Tempura
Deep-fried soft shell crab served with ponzu sauce.
Tempura Oysters
Fresh northwest oysters deep-fried and drizzled with spicy mayo.
Nigiri
Salmon Nigiri
Two pieces per order.
Chirashi
Assorted fresh sashimi arrangement over sushi rice.
Chef's Select Sushi With Spicy Tuna Roll
One salmon, one tuna, one yellow tail one seared albacore nigiri and three chefs selected with spicy tuna roll.
Yellowtail Nigiri
Two pieces per order.
Maguro (tuna) Nigiri
Two pieces per order.
Seared Salmon Toro Nigiri
Two pieces per order.
Seared Salmon Nigiri
Two pieces per order.
Nigiri Combination
Salmon, tuna, yellowtail, escolar, seared albacore, tilapia, mackerel, octopus, fresh water eel
Eel Nigiri
Two pieces per order.
Seared Albacore Tuna
Two pieces per order.
Sea Scallop Nigiri
Two pieces per order.
Tamago (egg) Nigiri
Two pieces per order.
Escolar (super White Tuna)
Two pieces per order.
Chef's Select Sushi With California Roll
One salmon, one tuna, one yellow tail, one seared albacore nigiri and three chefs selected with California roll.
Ebi (cooked Shrimp) Nigiri
Two pieces per order.
Inari Nigiri
Two pieces per order. Tofu pocket filled with rice.
Tako (octopus) Nigiri
Two pieces per order.
Ika (squid) Nigiri
Two pieces per order.
Surf Clam Nigiri
Two pieces per order.
Saba Nigiri
Two pieces per order. House vinaigrette cured mackerel.
Izumi Tai Nigiri
Two pieces per order.
Sweet Shrimp Nigiri
Two pieces per order. Served with tempura shrimp head.
Sashimi
Sashimi Combination
Three salmon, three tuna, three yellowtail.
Salmon Sashimi
Three pieces made to order.
Hamachi Tartare
Three pieces made to order. Chopped yellowtail with ponzu sauce, green onions and tobiko topped with raw quail egg.
Maguro (tuna) Sashimi
Three pieces made to order.
Boat Of Assorted Sashimi
Two salmon, two tuna, two yellowtail, two escolar, five tilapia, and two seared albacore tuna.
Yellowtail Sashimi
Three pieces made to order.
Entrees
Beef Curry
House curry recipe with potatoes carrots and onions served with rice.
Chicken Yakisoba
Japanese egg noodles stir-fried with chicken or beef onion cabbage and carrots in house yakisoba sauce.
Beef Yakisoba
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce.(topped with fish flakes)
Chicken Katsu Don
Panko-breaded chicken breast cutlet, simmered in sweet soy sauce. (eggs and onions)
Chicken Curry
House curry recipe with potatoes carrots and onions served with rice.
Unagi Don
Broiled fresh eel over rice with unagi sauce.
Chicken Yakisoba
Japanese egg noodles stir-fried with chicken or beef, onion, cabbage, and carrots in house yakisoba sauce.(topped with fish flakes)
Tempura Udon
Two deep fried shrimp, kabocho squash, zucchini and carrots with udon noodle.
Grilled Mackerel Dinner
Norwegian fatty mackerel fillet grilled with sea salt seasoning, served with rice and salad (fish may have small soft bones).
Gunkanmaki
Spicy Scallops Gunkanmaki
Two pieces per order.
Ikura (salmon Egg) Gunkanmaki
Two pieces per order.
Mayo Crab Meat
Two pieces per order.
Spicy Tuna Gunkanmaki
Two pieces per order.
Spicy Salmon Gunkanmaki
Two pieces per order.
Miso Mixed Fish Gunkanmaki
Two pieces per order. Chopped fish with miso-mirin sauce.
Negihama Gunkanmaki
Two pieces per order. Yellowtail with green onion.
Tobiko (flying Fish Egg) Gunkanmaki
Two pieces per order.
Hand Rolls
Salmon Skin Hand Roll
Seared Salmon Toro Hand Roll
Spicy Salmon Hand Roll
Spicy Tuna Hand Roll
Chopped tuna mixed with green onion spicy mayo sauce and cucumber.
Yellowtail With Green Onion
Tempura Soft Shell Crab Han
Salad
Seaweed Salad
Sweet and savory traditional japanese seaweed salad.
Tako Ebi Salad
Octopus, cooked shrimp, daikon and seaweed with sunomono dressing.
Maguro Salad
Cubed tuna mixed with seaweed and avocado in poki dressing.
Sea Lovers Salad
Chopped assorted fish, seaweed and lettuce with ginger shoyu dressing.
Beverages
Coke
Sprite
Diet Coke
