Thai One On
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Hours
Restaurant Details
๐ Menu
Lunch Specials
Swimming Rama
Meat stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce
Chicken with Cashew Nuts
Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste
Basil
Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce
Ginger
Meat stir-fried with fresh ginger, onion, bell pepper, celery, and shitake mushrooms, mushrooms
Garlic
Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot
Sweet & Sour
Meat stir- fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet-and-sour sauce
Red Curry**
Red curry and coconut milk, with bamboo-shoots, bell pepper, and sweet basil
Green Curry**
Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil
Phad Thai
The most popular Thai dish. Stir-fried rice noodles with meat, fried tofu, onion, egg, and bean sprouts. Topped with ground peanuts and green onion
Phad See Ew
Stir-fried fresh wide rice noodles with meat, egg and broccoli in a black-bean sauce
Rad Nah
Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy
Phad Kee Mao
Stir-fried fresh wide rice noodles with meat, onion, egg, broccoli, bamboo-shoots, bell pepper, tomato, and holy basil
Five Spice Duck Noodles Soup
Egg noodles with five-spice duck, onion, cilantro and bean sprouts topped with fried garlic
Spicy Soup Noodles
Choice of ground pork or minced chicken, and rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton and ground peanuts in a spicy broth
Yen Ta Fo Noodles
Fresh wide rice noodles in red soup broth, with prawns, calaman, scallops and spinach. Topped with fried tofu, fried garlic, cilantro and fried wontons
Kay Soy**
A Northern Thai specialty Egg noodles with choice of meat, in yellow curry and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fresh garlic
Boat Noodles (Beef Noodles)
Rice noodles, bean sprouts and spinach in a dark beef broth. Topped with onion, cilantro and fried garlic
Wonton Soup
Wonton stuffed with ground pork. Served in a chicken broth with B.B.Q. pork and bokchoy. Topped with onion, cilantro and fried garlic
Fried Rice
Stir-fried rice with egg, onion, tomato, snowpeas and carrots
Yellow Curry Fried Rice
Stir-fried rice with egg, yellow curry, onion, green peas, carrots and cabbage
Lunch Menu
7. Red Curry
Medium spicy. Red curry, coconut milk, bamboo shoots, bell pepper, and sweet basil.
9. Phad Thai
Stir-fried rice noodles, onion, egg, bean sprouts. Topped with ground peanuts, green onion.
10. Phad See Ew
Stir-fried fresh wide rice noodles with meat, egg, and broccoli in a black bean sauce.
2. Chicken Cashew Nuts
Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste.
5. Garlic
Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.
8. Green Curry
Medium spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil.
19. Fried Rice
Stir-fried rice with egg, onion, tomato, snow peas, and carrots.
1. Swimming Rama
Meat stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce.
3. Basil
In chili garlic sauce, meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil.
12. Phad Kee Mao
Stir-fried fresh wide rice noodles with meat, onion, egg, broccoli, bamboo - shoots, bell pepper, tomato, and holy basil.
16. Kao Soy
Medium spicy. Egg noodles with a choice of meat, in yellow curry, and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fresh garlic.
18. Wonton Soup
Wonton stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy, topped with onion, cilantro, and fried garlic.
20. Yellow Curry Fried Rice
Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.
11. Rad Nah
Stir-fried fresh wide rice noodles with meat, broccoli, and mushrooms in black - bean gravy.
13. Five Spice Duck Noodles Soup
Egg noodles with five-spice Duck, onion, cilantro, and bean sprouts topped with fried garlic.
14. Spicy Soup Noodles
Pork or minced chicken and rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.
15. Yen Ta Fo Noodles
Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wontons.
17. Boat Noodles
Rice noodles, bean sprouts, and spinach in a dark beef broth. Topped with onion, cilantro, and fried garlic.
4. Ginger
Meat stir-fried with fresh ginger, onion, bell pepper, celery, and shitake mushrooms, mushrooms.
6. Sweet And Sour
Sweet and sour sauce, meat stir-fried with cucumber, tomato, onion, pineapple, bell pepper.
Noodle Dishes
66. Phad Thai
Stir-fried rice noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.
67. Phad See Ew
Stir-fried fresh wide rice noodles with meat plus egg and broccoli in a black - bean sauce.
72. Phad Woon Sen
Stir-fried meat, bean thread, egg napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.
69. Phad Kee Mao
Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo - shoots, bell pepper, tomato, and holy basil.
70. Soy Sauce Noodles
Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.
73. Stir-fried Sukiyaki
A combination of stir-fried calamari, prawns, scallops, pork, and chicken, with egg, bean thread, napa, celery, onion, and spinach. Served in a rich Thai sukiyaki sauce.
68. Rad Nah
Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black - bean gravy.
71. Goy See Mee
Deep-fried fresh egg noodles topped with carrot, mushrooms, onions, bell pepper, snow peas, and meat in light gravy and a touch of sesame oil.
Barbeque
34. Gai Yang (chicken)
Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai sticky rice.
32. Crying Tiger (beef)
Grilled marinated beef, Age Black Angus New York steak in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice.
33. Moo Yang (pork)
Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice.
Appetizer
1. 4 Pieces Spring Rolls
Deep-fried stuffed spring rolls with cabbage, carrots, bean thread, and mild spices. Served with plum sauce.
2. Fresh Salad Rolls
Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut.
3. 9 Pieces Crispy Crab Wontons
Deep-fried crab meat and cream cheese in a wonton wrapper, served with red plum sauce.
11. Thai One On Garden
Batter fried onion, carrot, green bean, sweet potato, broccoli. Served with red plum sauce.
S1. 8 Pot Stickers
Deep-fried dumpling, filled with Ground pork with mixed vegetable.
4. 4 Skewers Chicken Sate
Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.
5. 6 Pieces Prawns In The Blanket
Deep-fried stuffed prawns wrapped in spring roll wrappers, served with sweet chili sauce.
7. Calamari Rings
Calamari deep-fried to perfection. Served with red plum sauce.
12. Deep Fried Tofu
Served with sweet ground peanuts - chili sauce.
13. 8 Pieces Of Chicken Wings
Deep-fried marinated chicken wings. Served with sweet chili sauce.
9. 5 Pieces Tod Mun Pla
Deep-fried patty of white fish, spices, herbs, and green beans. Served with sweet cucumber.
10. Tamarind Scallops
Tamarind sauce over lightly battered scallops on the bed of green salad and shredded carrot.
6. 7 Pieces Of Golden Prawns
Prawns dipped in batter and crumbs, and then golden fried. Served with sweet chili sauce.
8. 5 Pieces Tod Mun
A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Served with sweet chili sauce.
Main Courses
36. Chicken With Cashew Nuts
Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.
42. Phad Ruam Mit
Meat stir-fried with broccoli, carrots, tomato, napa, mushroom, cabbage, celery and shitake mushrooms in a mild garlic sauce.
35. Swimming Rama
Meat stir-fried with fresh garlic on a bed of spinach, topped with mildly spiced peanut sauce.
37. Orange Chicken
Crispy fried chicken sautรฉed with onion, broccoli, carrots, and mushrooms in a special orange sauce.
38. Basil
Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce.
41. Pik Khing
Meat stir - fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.
40. Garlic
Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.
43. Sweet And Sour
Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet-and-sour sauce.
44. Spicy Eggplant
Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.
45. Eggplant In Black - Bean Sauce
Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black - bean sauce.
46. Beef With Oyster Sauce
Stir - fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.
47. Broccoli Delight
Meat stir - fried with fresh broccoli in garlic sauce.
39. Ginger
Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shitake mushrooms.
Curry
S2. Massaman Curry**
Medium spicy. Massaman curry and coconut milk with onion and potato.
48. Red Curry **
Medium spicy. Red curry and coconut milk, with bamboo -shoots, bell pepper and sweet basil.
50. Panang Curry **
Medium spicy. Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.
51. Pineapple Curry **
Medium spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.
53. Duck Curry**
Medium spicy. Duck in red curry and coconut milk with basil, pineapple, lychee and bell pepper.
49. Green Curry **
Medium spicy. Green curry and coconut milk, with bamboo - shoots, bell pepper, eggplant and sweet basil.
52. Forest Curry **
Medium spicy. A non coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce.
Soup
19. Wonton Soup
Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork, and bok choy. Then topped with fried garlic, onion and cilantro.
16. Tofu And Napa Soup
A non - spicy soup with soft tofu, napa, bean thread, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.
17. Sukiyaki Soup
Thai style. Prawns, calamari, scallops, chicken, and pork in a spicy broth with napa spinach, green onion, egg, and bean thread, with a touch of sesame oil.
18. Po Tak Soup
Hot and sour seafood soup with holy basil, chili, garlic, and lime juice.
15. Tom Kha Soup
Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.
14. Tom Yum Soup
Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.
Salad
20. Trout Salad
Deep-fried Trout topped with shredded cabbage, carrots, ginger, lemon grass, red onion, cilantro peanuts, fresh garlic, lime juice dressing.
22. Yum Neua Salad
Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing.
23. Yum Moo Yang Salad
Grilled pork tenderloin with cucumber, red onion, tomato, and cilantro tossed with chili-lime sauce.
25. Yum Woon Sen Salad
Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts.
26. Larb Gai Salad
Minced chicken, onion, sweet basil, and cilantro. Served with sticky rice.
27. Pla Goong And Pla Muak Salad
Grilled prawns and calamari tossed with sweet basil, cilantro, onion and lemon grass in shrimp curry paste.
28. Vegetable Salad
Steamed mixed vegetable tossed with our special chili - lime dressing.
29. House Salad
Mixed greens, tomato, onion, and deep fried tofu. Served with our special peanuts sauce.
30. Som Tam Salad
Papaya salad. Sliced raw green papaya mixed with lime juice, prawns, green beans, carrots, and tomato then garnished with a wedge of cabbage.
31. Rainbow Salad
Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.
21. Grilled Chinese Sausage Salad
Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.
24. Neua Nam Tok Salad
Grilled beef, cracked toasted rice, basil, and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice.
From The Sea
54. Seafood Combo
Combination of sautรฉed prawns, scallops, calamari, salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom, and sweet basil in garlic-chili sauce.
58. Garlic Fish
Deep-fried whole trout, topped with a spicy garlic and pepper sauce.
57. Fish Topped With Curry Sauce**
Medium spicy. Deep-fried whole trout with bell pepper, sweet basil, and kaffir lime leaves. Topped with red curry sauce and coconut milk.
59. Tri - Flavor Fish
Deep-fried whole trout with bell pepper, mushroom, and sweet basil, topped with our special tri-flavor sauce.
60. Chu Chee Pla**
Medium spicy. Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves.
55. Yellow Curry Seafood
Combination of sautรฉed prawns, scallops, calamari, and mussels, with egg, onion, celery, bell pepper, and green peas in yellow curry sauce.
56. Ginger Salmon
Lightly battered fried salmon topped with stir-fried fresh young ginger, onion, mushroom, shiitake mushroom, bell pepper, and celery.
Fried Rice
65. Garlic Fried Rice
Stir-fried rice with garlic, broccoli, carrots, and soy sauce.
61. Fried Rice
Stir-fried rice plus egg, onion, tomato, snow peas, and carrots.
63. Classic Thai Fried Rice
Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced vegetables.
62. Yellow Curry Fried Rice
Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.
64. Basil Fried Rice
Stir-fried with rice, onion, bell pepper, mushrooms, green beans, and holy basil.
Noodle Soups
74. Bbq Pork And Egg Noodles Soup
Egg noodles with BBQ pork, ground pork, onion, cilantro and bean sprouts.
76. Seafood Noodles Soup
Fresh wide rice noodles with prawns, calamari, scallops and bean sprouts. Topped with fried garlic, onion and cilantro.
77. Spicy Soup Noodles
Pork or minced chicken and rice noodles. Topped with bean sprouts, onions, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.
79. Kao Soy
A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth. Garnished with pickled mustard greens, shallot, cilantro, fried garlic, and crispy fried egg noodles.
80. Boat Noodles
Rice noodles with beef, bean sprouts, spinach in a dark beef broth. Topped with onion, cilantro, fried garlic.
75. Five Spice Duck Noodles Soup
Egg noodles with five-spice duck, onion, cilantro, and bean sprouts, and then topped with fried garlic.
78. Yen Ta Fo Noodles Soup
Fresh wide rice noodles in red soup broth, with prawns, calamari, scallops and spinach. Topped with fried tofu, fried garlic, cilantro and fried wonton.
Miscellaneous
Mango With Sticky Rice
Jasmine Rice
Per person.
Brown Rice
Per person.
Peanut Sauce
Per serving.
Sticky Rice
Per serving.
Steamed Mixed Vegetables
Per serving.
Green Curry Sauce
Plum Sauce
Per serving.
Steamed Noodles
(Big flat or thin noodle).
Red Curry Sauce
Cucumber Salad
Steamed Broccoli
Beverages
Thai Iced Tea No Ice
Thai Iced Coffee
Add no ice for an additional charges.
Thai Iced Coffee No Ice
Henry Weinhardโs
(Orange Cream Soda, Root Beer).
Hot Tea
(Jasmine, Green Tea, Oolong).
Regular Iced Tea*
Coke, Diet Coke, Sprite*
Cola selections include Coke, Diet Coke, and caffeine-free Sprite.