Thai One On

Swimming Rama

Meat stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce

Chicken with Cashew Nuts

Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste

Basil

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce

Ginger

Meat stir-fried with fresh ginger, onion, bell pepper, celery, and shitake mushrooms, mushrooms

Garlic

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot

Sweet & Sour

Meat stir- fried with cucumber, tomato, onion, pineapple and bell pepper in a sweet-and-sour sauce

Red Curry**

Red curry and coconut milk, with bamboo-shoots, bell pepper, and sweet basil

Green Curry**

Green curry and coconut milk, with bamboo-shoots, bell pepper, eggplant and sweet basil

Phad Thai

The most popular Thai dish. Stir-fried rice noodles with meat, fried tofu, onion, egg, and bean sprouts. Topped with ground peanuts and green onion

Phad See Ew

Stir-fried fresh wide rice noodles with meat, egg and broccoli in a black-bean sauce

Rad Nah

Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black-bean gravy

Phad Kee Mao

Stir-fried fresh wide rice noodles with meat, onion, egg, broccoli, bamboo-shoots, bell pepper, tomato, and holy basil

Five Spice Duck Noodles Soup

Egg noodles with five-spice duck, onion, cilantro and bean sprouts topped with fried garlic

Spicy Soup Noodles

Choice of ground pork or minced chicken, and rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton and ground peanuts in a spicy broth

Yen Ta Fo Noodles

Fresh wide rice noodles in red soup broth, with prawns, calaman, scallops and spinach. Topped with fried tofu, fried garlic, cilantro and fried wontons

Kay Soy**

A Northern Thai specialty Egg noodles with choice of meat, in yellow curry and coconut milk. Garnished with pickled mustard greens, shallots, cilantro and fresh garlic

Boat Noodles (Beef Noodles)

Rice noodles, bean sprouts and spinach in a dark beef broth. Topped with onion, cilantro and fried garlic

Wonton Soup

Wonton stuffed with ground pork. Served in a chicken broth with B.B.Q. pork and bokchoy. Topped with onion, cilantro and fried garlic

Fried Rice

Stir-fried rice with egg, onion, tomato, snowpeas and carrots

Yellow Curry Fried Rice

Stir-fried rice with egg, yellow curry, onion, green peas, carrots and cabbage

7. Red Curry

Medium spicy. Red curry, coconut milk, bamboo shoots, bell pepper, and sweet basil.

9. Phad Thai

Stir-fried rice noodles, onion, egg, bean sprouts. Topped with ground peanuts, green onion.

10. Phad See Ew

Stir-fried fresh wide rice noodles with meat, egg, and broccoli in a black bean sauce.

2. Chicken Cashew Nuts

Chicken stir-fried with onion, broccoli, carrots, bell pepper, and cashew nuts in shrimp curry paste.

5. Garlic

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.

8. Green Curry

Medium spicy. Green curry and coconut milk with bamboo shoots, bell pepper, eggplant, and sweet basil.

19. Fried Rice

Stir-fried rice with egg, onion, tomato, snow peas, and carrots.

1. Swimming Rama

Meat stir-fried with fresh garlic served on a bed of spinach, topped with mildly spiced peanut sauce.

3. Basil

In chili garlic sauce, meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil.

12. Phad Kee Mao

Stir-fried fresh wide rice noodles with meat, onion, egg, broccoli, bamboo - shoots, bell pepper, tomato, and holy basil.

16. Kao Soy

Medium spicy. Egg noodles with a choice of meat, in yellow curry, and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fresh garlic.

18. Wonton Soup

Wonton stuffed with ground pork. Served in a chicken broth with BBQ pork and bok choy, topped with onion, cilantro, and fried garlic.

20. Yellow Curry Fried Rice

Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.

11. Rad Nah

Stir-fried fresh wide rice noodles with meat, broccoli, and mushrooms in black - bean gravy.

13. Five Spice Duck Noodles Soup

Egg noodles with five-spice Duck, onion, cilantro, and bean sprouts topped with fried garlic.

14. Spicy Soup Noodles

Pork or minced chicken and rice noodles. Topped with bean sprouts, onion, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.

15. Yen Ta Fo Noodles

Fresh wide rice noodles in red soup broth with prawns, calamari, scallops, and spinach. Topped with fried tofu, fried garlic, cilantro, and fried wontons.

17. Boat Noodles

Rice noodles, bean sprouts, and spinach in a dark beef broth. Topped with onion, cilantro, and fried garlic.

4. Ginger

Meat stir-fried with fresh ginger, onion, bell pepper, celery, and shitake mushrooms, mushrooms.

6. Sweet And Sour

Sweet and sour sauce, meat stir-fried with cucumber, tomato, onion, pineapple, bell pepper.

66. Phad Thai

Stir-fried rice noodles with meat, onion, egg, and bean sprouts. Topped with ground peanuts and green onion.

67. Phad See Ew

Stir-fried fresh wide rice noodles with meat plus egg and broccoli in a black - bean sauce.

72. Phad Woon Sen

Stir-fried meat, bean thread, egg napa, celery, onion, shiitake mushroom, tomato, and mushrooms in light soy sauce and a touch of sesame oil.

69. Phad Kee Mao

Stir-fried fresh wide rice noodles with meat plus onion, egg, broccoli, bamboo - shoots, bell pepper, tomato, and holy basil.

70. Soy Sauce Noodles

Stir-fried fresh wide rice noodles and meat in light soy sauce, with egg, onion. Served with fresh spinach and bean sprouts.

73. Stir-fried Sukiyaki

A combination of stir-fried calamari, prawns, scallops, pork, and chicken, with egg, bean thread, napa, celery, onion, and spinach. Served in a rich Thai sukiyaki sauce.

68. Rad Nah

Stir-fried fresh wide rice noodles with choices of meat, broccoli and mushrooms in black - bean gravy.

71. Goy See Mee

Deep-fried fresh egg noodles topped with carrot, mushrooms, onions, bell pepper, snow peas, and meat in light gravy and a touch of sesame oil.

34. Gai Yang (chicken)

Barbecue half chicken marinated with curry seasoning. Fresh garlic, lemon grass and light soy sauce. Served with sweet chili sauce and Thai sticky rice.

32. Crying Tiger (beef)

Grilled marinated beef, Age Black Angus New York steak in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice.

33. Moo Yang (pork)

Grilled marinated pork tenderloin in light soy sauce and black pepper. Served with our homemade spicy lime juice sauce and Thai sticky rice.

1. 4 Pieces Spring Rolls

Deep-fried stuffed spring rolls with cabbage, carrots, bean thread, and mild spices. Served with plum sauce.

2. Fresh Salad Rolls

Mixed vegetables, prawns, and rice thread noodles wrapped in steamed rice paper and served with peanut.

3. 9 Pieces Crispy Crab Wontons

Deep-fried crab meat and cream cheese in a wonton wrapper, served with red plum sauce.

11. Thai One On Garden

Batter fried onion, carrot, green bean, sweet potato, broccoli. Served with red plum sauce.

S1. 8 Pot Stickers

Deep-fried dumpling, filled with Ground pork with mixed vegetable.

4. 4 Skewers Chicken Sate

Grilled marinated chicken tender in yellow curry and coconut milk. Served with cucumber salad and peanut sauce.

5. 6 Pieces Prawns In The Blanket

Deep-fried stuffed prawns wrapped in spring roll wrappers, served with sweet chili sauce.

7. Calamari Rings

Calamari deep-fried to perfection. Served with red plum sauce.

12. Deep Fried Tofu

Served with sweet ground peanuts - chili sauce.

13. 8 Pieces Of Chicken Wings

Deep-fried marinated chicken wings. Served with sweet chili sauce.

9. 5 Pieces Tod Mun Pla

Deep-fried patty of white fish, spices, herbs, and green beans. Served with sweet cucumber.

10. Tamarind Scallops

Tamarind sauce over lightly battered scallops on the bed of green salad and shredded carrot.

6. 7 Pieces Of Golden Prawns

Prawns dipped in batter and crumbs, and then golden fried. Served with sweet chili sauce.

8. 5 Pieces Tod Mun

A special blend of prawns, fish, and pork in a red curry batter deep-fried to perfection. Served with sweet chili sauce.

36. Chicken With Cashew Nuts

Chicken stir-fried with onion, broccoli, carrot, bell pepper, and cashew nuts in shrimp curry paste.

42. Phad Ruam Mit

Meat stir-fried with broccoli, carrots, tomato, napa, mushroom, cabbage, celery and shitake mushrooms in a mild garlic sauce.

35. Swimming Rama

Meat stir-fried with fresh garlic on a bed of spinach, topped with mildly spiced peanut sauce.

37. Orange Chicken

Crispy fried chicken sautéed with onion, broccoli, carrots, and mushrooms in a special orange sauce.

38. Basil

Meat stir-fried with onion, green bean, bell pepper, mushroom, and holy basil in chili-garlic sauce.

41. Pik Khing

Meat stir - fried with green beans, bell pepper, shrimp curry paste, and kaffir lime leaves.

40. Garlic

Meat stir-fried with fresh garlic and crushed black peppercorns, broccoli, and carrot.

43. Sweet And Sour

Meat stir-fried with cucumber, tomato, onion, pineapple, and bell pepper in a sweet-and-sour sauce.

44. Spicy Eggplant

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in red curry sauce.

45. Eggplant In Black - Bean Sauce

Meat stir-fried with Chinese eggplant, sweet basil, and bell pepper in black - bean sauce.

46. Beef With Oyster Sauce

Stir - fried beef with onion, fresh mushrooms, bell pepper and carrots in oyster sauce.

47. Broccoli Delight

Meat stir - fried with fresh broccoli in garlic sauce.

39. Ginger

Meat stir-fried with fresh ginger, onion, bell pepper, celery, mushroom and shitake mushrooms.

S2. Massaman Curry**

Medium spicy. Massaman curry and coconut milk with onion and potato.

48. Red Curry **

Medium spicy. Red curry and coconut milk, with bamboo -shoots, bell pepper and sweet basil.

50. Panang Curry **

Medium spicy. Meat in sweet panang curry, with sweet basil, bell pepper, and kaffir lime leaves.

51. Pineapple Curry **

Medium spicy. Red curry and coconut milk with bell pepper, sweet basil, and lots of pineapple.

53. Duck Curry**

Medium spicy. Duck in red curry and coconut milk with basil, pineapple, lychee and bell pepper.

49. Green Curry **

Medium spicy. Green curry and coconut milk, with bamboo - shoots, bell pepper, eggplant and sweet basil.

52. Forest Curry **

Medium spicy. A non coconut-milk curry with bamboo shoots, green beans, bell pepper, green peas, mushroom, shiitake mushroom, and sweet basil in spicy red curry sauce.

19. Wonton Soup

Wontons stuffed with ground pork. Served in a chicken broth with BBQ pork, and bok choy. Then topped with fried garlic, onion and cilantro.

16. Tofu And Napa Soup

A non - spicy soup with soft tofu, napa, bean thread, onion, minced chicken, and prawns. Topped with cilantro and fried garlic.

17. Sukiyaki Soup

Thai style. Prawns, calamari, scallops, chicken, and pork in a spicy broth with napa spinach, green onion, egg, and bean thread, with a touch of sesame oil.

18. Po Tak Soup

Hot and sour seafood soup with holy basil, chili, garlic, and lime juice.

15. Tom Kha Soup

Hot and sour coconut milk soup, with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.

14. Tom Yum Soup

Hot and sour soup with chicken or tofu, lemon grass, lime leaves, fresh mushroom, galanga and cilantro.

20. Trout Salad

Deep-fried Trout topped with shredded cabbage, carrots, ginger, lemon grass, red onion, cilantro peanuts, fresh garlic, lime juice dressing.

22. Yum Neua Salad

Grilled beef with cucumber, lettuce, onion, cilantro, and tomato in chili-lime dressing.

23. Yum Moo Yang Salad

Grilled pork tenderloin with cucumber, red onion, tomato, and cilantro tossed with chili-lime sauce.

25. Yum Woon Sen Salad

Bean thread with ground chicken, prawns, calamari, onion, cilantro, and cashew nuts.

26. Larb Gai Salad

Minced chicken, onion, sweet basil, and cilantro. Served with sticky rice.

27. Pla Goong And Pla Muak Salad

Grilled prawns and calamari tossed with sweet basil, cilantro, onion and lemon grass in shrimp curry paste.

28. Vegetable Salad

Steamed mixed vegetable tossed with our special chili - lime dressing.

29. House Salad

Mixed greens, tomato, onion, and deep fried tofu. Served with our special peanuts sauce.

30. Som Tam Salad

Papaya salad. Sliced raw green papaya mixed with lime juice, prawns, green beans, carrots, and tomato then garnished with a wedge of cabbage.

31. Rainbow Salad

Steamed mixed vegetable, with prawns, calamari, salmon, scallops, mussels with our special chili lime dressing.

21. Grilled Chinese Sausage Salad

Grilled Chinese sausage with cucumber, tomato, onion, carrots, lettuce and cilantro in chili-lime dressing.

24. Neua Nam Tok Salad

Grilled beef, cracked toasted rice, basil, and onion, tossed with roasted rice powder chili lime sauce. Served with sticky rice.

54. Seafood Combo

Combination of sautéed prawns, scallops, calamari, salmon and mussel, with green beans, green peas, kaffir lime leaves, bell pepper, fresh mushroom, and sweet basil in garlic-chili sauce.

58. Garlic Fish

Deep-fried whole trout, topped with a spicy garlic and pepper sauce.

57. Fish Topped With Curry Sauce**

Medium spicy. Deep-fried whole trout with bell pepper, sweet basil, and kaffir lime leaves. Topped with red curry sauce and coconut milk.

59. Tri - Flavor Fish

Deep-fried whole trout with bell pepper, mushroom, and sweet basil, topped with our special tri-flavor sauce.

60. Chu Chee Pla**

Medium spicy. Salmon in red curry and coconut milk with sweet basil, bell pepper and shredded kaffir lime leaves.

55. Yellow Curry Seafood

Combination of sautéed prawns, scallops, calamari, and mussels, with egg, onion, celery, bell pepper, and green peas in yellow curry sauce.

56. Ginger Salmon

Lightly battered fried salmon topped with stir-fried fresh young ginger, onion, mushroom, shiitake mushroom, bell pepper, and celery.

65. Garlic Fried Rice

Stir-fried rice with garlic, broccoli, carrots, and soy sauce.

61. Fried Rice

Stir-fried rice plus egg, onion, tomato, snow peas, and carrots.

63. Classic Thai Fried Rice

Stir-fried jasmine rice with scallops, prawns, calamari, pineapple, egg, and diced vegetables.

62. Yellow Curry Fried Rice

Stir-fried rice plus egg, yellow curry powder, green peas, onion, carrots, and cabbage.

64. Basil Fried Rice

Stir-fried with rice, onion, bell pepper, mushrooms, green beans, and holy basil.

74. Bbq Pork And Egg Noodles Soup

Egg noodles with BBQ pork, ground pork, onion, cilantro and bean sprouts.

76. Seafood Noodles Soup

Fresh wide rice noodles with prawns, calamari, scallops and bean sprouts. Topped with fried garlic, onion and cilantro.

77. Spicy Soup Noodles

Pork or minced chicken and rice noodles. Topped with bean sprouts, onions, cilantro, fried garlic, fried wonton, and ground peanuts in a spicy broth.

79. Kao Soy

A Northern Thai specialty. Egg noodles in yellow curry and coconut milk broth. Garnished with pickled mustard greens, shallot, cilantro, fried garlic, and crispy fried egg noodles.

80. Boat Noodles

Rice noodles with beef, bean sprouts, spinach in a dark beef broth. Topped with onion, cilantro, fried garlic.

75. Five Spice Duck Noodles Soup

Egg noodles with five-spice duck, onion, cilantro, and bean sprouts, and then topped with fried garlic.

78. Yen Ta Fo Noodles Soup

Fresh wide rice noodles in red soup broth, with prawns, calamari, scallops and spinach. Topped with fried tofu, fried garlic, cilantro and fried wonton.

Mango With Sticky Rice

Jasmine Rice

Per person.

Brown Rice

Per person.

Peanut Sauce

Per serving.

Sticky Rice

Per serving.

Steamed Mixed Vegetables

Per serving.

Green Curry Sauce

Plum Sauce

Per serving.

Steamed Noodles

(Big flat or thin noodle).

Red Curry Sauce

Cucumber Salad

Steamed Broccoli

Thai Iced Tea No Ice

Thai Iced Coffee

Add no ice for an additional charges.

Thai Iced Coffee No Ice

Henry Weinhard’s

(Orange Cream Soda, Root Beer).

Hot Tea

(Jasmine, Green Tea, Oolong).

Regular Iced Tea*

Coke, Diet Coke, Sprite*

Cola selections include Coke, Diet Coke, and caffeine-free Sprite.

Lemonade