Thai Fusion Restaurant & Lounge

Fresh Summer Rolls

Tofu, lettuce, carrots, cucumbers and green leaves wrapped with rice paper, served with homemade spicy hoisin, mixed with peanut sauce and peanuts

Crispy Rolls

Deep-fried egg rolls with clear noodles, celery, cabbage and carrots with a side of sweet chili sauce

D1. Phad Thai

Authentic style phad thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

D8. Phad Thai Fire Grill Chicken

Authentic style phad thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts and fire grill chicken.

D5. Kua Gai

Thai stir fried noodles with chicken, egg, onion and bean spout, with our house sauce.

D3. Hammered Noodles

Thai spicy stir fried rice noodles with onions, egg, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil and broccoli.

D4. Swimming Rama Noodles

Wide rice noodles with spinach, and topped with homemade peanut sauce.

D7. Woon Sen Phad Thai

Authentic style phad thai, glass noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, green onions served with ground peanuts.

D2. Phad See Iew

Fresh wide rice noodles wok-fried with egg, broccoli, carrots and Thai sweet soy sauce.

D6. Ramen-kee Mao

Thai spicy stir fried ramen noodles with egg, onion, cabbage, tomatoes, bell pepper, mushroom, carrot, basil, and broccoli

N2. Crispy Rolls

Deep-fried egg rolls with clear noodles, celery, cabbage, carrots, served with a side of sweet chili sauce

N7. Chicken Satay Skewers

Tender strips of marinated chicken breast in a coconut curry sauce, skewered and cooked over an open flame, served with peanut sauce and cucumber salad

N4. Pot Stickers

Chicken filled dumplings, flash fried and served with Gyoza sauce

N1. Fresh Summer Rolls

Tofu, lettuce, carrots, cucumbers, and gren leaves wrapped with rice paper and served with homemade spicy hoisin mixed with peanut sauce and peanuts

N5. Crab Wontons

Wontons filled with crab, cream cheese deep fried and served with plum sauce

N8. Coconut Shrimp

Butterfly shrimp rolled in shredded coconut and flash-fried with plum sauce.

N3. Green Beans

Green beans stir fried with teriyaki sauce, garlic, and sesame seeds

N19. Tempura Shrimp

Deep fried Tempura Shrimp 5 Pieces per order

N12. Appetizer Sampler

Assorted appetizer Crispy rolls, Pot stickers, Crab wontons, and Coconut Shrimps

N9. Crab Cake Sliders

Crab cake, topped with homemade Chipotle Jalapeno dressing coleslaw and a sliced tomatoe

N17. Onion Ring

N6. Sassy Chicken Wings

Lightly breaded buffalo wings with our own secret blend of spices

N10. Bacon Wrapped Shrimps

Smoked bacon wrapped shrimps drizzled with our fusion of sweet chili peanut sauce

N18. Fish Cake (thod Mun Pla)

Thai fish cake, fresh fish paste, long bean red curry paste and kaffir lime leaves

N15. Crispy Ball

Deep fried fish ball with house made dressing on the side

N20. Thai Fusion Tofu Soup

Deep fried Tofu with green onion, with Soup

Yam Fries

N16. Golden Tofu

Deep fried fresh tofu with house made dressing on the side

N.11 Calamari

Lightly battled crispy calamari served with Thai sweet chili sauce

E1. Golden Sizzling Chicken

Grilled chicken in a Northern Thai curry with onions, carrots, bell peppers, mushrooms, spinach, and cilantro. Served on a sizzling platter

E5. Sizzling Seafood Medly (northern Thai)

A jumble of shrimp, calamari and scallops tossed with bell peppers, spinach, mushrooms, onions, carrots, egg, celery and cilantro stir fried in yellow curry sauce.

E4. Orange Chicken

Crispy chicken in orange garlic sauce served on a bed of broccoli and carrots.

E13. Chicken Lemongrass

Pan fried marinated chicken with thai spices and lemongrass served with carrots, broccoli, topped with cilantro.

E3. Chicken Cashew

Chicken stir fried with broccoli, cashews, onions, carrots and bell peppers in a spicy chili paste.

E6. Spicy Garlic Chicken

Crispy breaded chicken toasted in garlic, fresh chili, kaffir lime leaves and basil on a bed of broccoli and carrots.

E8. Sizzling Three Flavored Tilapia

Crispy whole boneless tilapia served on sizzling plate topped with mushrooms, bell peppers, onion, carrot in sweet, spicy and tangy sauce.

E2. Spicy Pork With Basil

Crispy bite-sized pork in a spicy basil sauce with bell peppers, onions, carrots, mushrooms

E10. Phad Prik Khing

Green beans, onion, bell peppers, basil and carrots stir fried with our homemade red curry paste.

E11. Sweet And Sour

Bell peppers, pineapple, celery, cucumber, onions, carrots and tomato stir fried in sweet and sour sauce.

E17. Spicy Eggplant (vegetarian)

Fresh eggplant stir fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.

E18. Mongolian Beef

Beef marinated, ginger, carrot, sesame seed, green and white onion, on crispy egg noodles.

E9. Phad Cha

Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil, and galangal root in spicy sauce.

E12. Spicy Thai Ginger

Fresh ginger stir fried with celery, bell pepper, carrots, mushrooms, onions, garlic and green onions.

E15. Naked Garlic Shrimp

Shrimp stir fried in garlic sauce on a bed of broccoli and carrots, with cilantro.

E16. Mixed Veggies (vegetarian)

Broccoli, carrots, celery, bokchoy, cabbage, onions stir fried in sauce with fresh tofu.

E7. Broccoli Oyster Sauce

Stir-fried fresh broccoli with oyster sauce.

E14. Bamboo Stir-fry

Basil, green beans, onions, carrots, mushrooms, bell peppers, and bamboo shoots stir fried with garlic sauce.

C3. Yellow Curry

Potatoes, carrots, onions, yellow curry powder and coconut milk.

C4. Panang Curry

Peanutty and rich red curry with bell peppers, coconut milk and basil.

C1. Red Curry

Red curry made chili and coconut milk, bamboo shoots, bell peppers and basil.

C2. Green Curry

Green curry with coconut milk, eggplant, basil, bell peppers and bamboo shoots.

C6. Prawns Pineapple Curry

Red curry sauce with shrimps, pineapple chunks, coconut milk, bell pepper and basil.

C8. Salmon Panang Curry

Salmon with panang curry.

C5. Pumpkin Curry

Red curry sauce with chunks of pumpkin, coconut milk, bell peppers and basil.

C7. Shrimp Avocado Green Curry

Green curry with coconut milk, red bell pepper, basil, shrimps and avocado.

Lava Cake

A decadent, rich chocolate cake with a hot molten chocolate lava center

Mango Sticky Rice

(seasonal market price)

Raspberry Cheesecake Chimichanga

A tortilla wrapped Raspberry Cheesecake tossed with cinnamon sugar served with ice cream

Banana Spring Rolls

Fresh hand rolled banana spring rolls deep fried and served with vanilla ice cream

Black Sticky Rice

Deep Fried Ice Creme

Ice Creme

(2 scoops) Mango Sorbet, vanilla, and coconut

Roti

Roti with condensed milk and sugar

A2. Kra Pao Gai Kai Dao

Ground chicken stir-fried with fresh Thai basil, bell peppers, and served on jasmine rice with a fried egg

A1. Kao Soi Gai

Chicken, egg noodles, pickled cabbage in yellow curry sauce topped with crispy noodles, green onions, and cilantro

A11. Volcano Chicken

Grilled chicken served with swet chili sauce, cucumber salad, and sticky rice

A14. Kra Pao Beef

Ground beef stir fried with fresh Thai basil, bell peppers, and served on jasmine rice with a fried egg

A4. Crispy Pork Belly

Crispy pork belly stir-fried with fresh basil, onion, msuhrooms, bell peppers and served on jasmine rice

A8. Phad Woon Sen

Stir fried bean thread noodles, cabbage, pineapple, tomatoes, carrot, celery, bean sprouts, egg, onions, and green onions

A3. Kao Nah Ped

Boneless roasted duck on jasmine rice with a dark soy sauce, bokchoy and topped with cilantro. Paired with plum sauce

A6. Roasted Duck Noodle Soup

Egg noodle soup, roasted duck meat, bok choy, garlic, green onion, and cilantro

A9. Moo Yang

Grilled marinated prok served with spicy tangy dipping sauce, cucumber salad, and sticky rice

A10. Kieow Moo Dang

Egg noodles, prok wonton soup, with ground chicken and shrimps, bok choy, garlic, green onion and cilantro

A13. Rad Nah

Authentic Thai stir-fried wide noodles with carrot, bok choy and broccoli served with Thai style gravy

A12. Shrimp Asparagus

Stir fried fresh asparagus, bell pepper with shrimps

A15. Spicy Beef Noodle Soup

Spicy beef broth and rice noodles with beef, onion, bean sprout, garlic, cilantro and Jalapeno

A7. Sen Lek

Thin rice noodles tossed in light soy sauce and vinegar with marinated prok, bean sprouts, green onions, cilantro, garlic, peanuts, spinach, and baby bok choy

A5. Tom Yum Noodle Soup

Spicy and sour rice noodle soup with spinach, coconut milk, bean sprouts, minced chicken, green onions, garlic, cilantro and ground peanut

F2. Pineapple Fried Rice

Jasmine rice sautéed with cashew nuts, raisins, pineapple, onions, egg, carrots, snow peas, yellow curry powder, served with cucumber and topped with cilantro.

F1. Fried Rice

Traditional Thai rice stir fried with egg, carrots, tomato, broccoli and onions, garnished with cucumber slices and topped with cilantro.

F4. Crab Fried Rice

Jasmine rice sautéed with dungeness crab meat, egg, onions, green onions, topped with cucumber slices and cilantro.

F3. Thai Basil Fried Rice

Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, egg, garnished with cucumber and crispy basil.

F5. Green Curry Fried Rice

Jasmine rice sautéed with green curry paste, basil, bamboo shoot, bell pepper, green beans and onion, garnish with cucumber and cilantro.

Fried Brown Rice

Brown rice stir-fried with choice of chicken, pork, beef, tofu (soft/fried), veggies, shrimp, seafood, or half chicken/tofu. Option for no protein available.

Ginger Ale

Coke

Arnold Palmer

Shirley Temple

Red Bull

Iced Tea

Roy Rogers

Diet Coke

Sprite

Thai Iced Tea

Thai Iced Coffee

Thai Iced Tea (coconut Milk)

Thai Iced Coffee (coconut Milk)

Sa 6. Beef Salad

Grill beef thinly slice, toss with our Thai Style dressing serve with fresh vegetables

Sa 2. Nam Kao Thod

Ground chicken, crispy rice, ginger, peanuts, cilantro, green onions, and red onions mixed in a tangy sauce

Sa 7. Larb Gai

Grounded chicken, mint and red onion dressed with fresh lime juice and gorund red chiles

Sa 1. Meing Khum Salad (northern Thai)

Thai traditional salad exploding with flavor from lime,ginger, roasted cocunt, peanuts, red onions, spinach, and meing khum sauce

Sa 3. Crab Salad

Lettuce, tomatoes, bacon topped with Dungeness crab meat and drizzled with our homemade white balsammic vinaigrette

Sa 4. Tilapia Salad

Crispy tilapia filet topped with shredd carrot, green apple, ginger, red onion, cashew nuts, cilantro, and green onion mixed in a tangy sauce

Sa 5. Papaya Salad

Spicy salad made from shredded unripe papaya, carrot, tomato

White Rice

Peanut Sauce

Brown Rice

Sticky Rice

Cucumber Salad

Steamed Veggies

S1. Tom Kah Gai

Thai Coconut milk soup with chicken, mushrooms, and cilantro

S2. Tom Yum Kung

Thailand's famous hot and sour soup with shrimps, cilantro, tomatoes, lemongrass and mushrooms

S3. Miso Soup

Fresh tofu and green onions

Kids Meal

Chicken Satay Skewers, Crispy Rolls, Rice

Strawberry Lemonade

Lemonade

Iced Tea

Coconut Juice

Cranberry Juice