Jai Thai Restaurant

Phad Thai

Thin rice noodle wok-fried with egg, onion, bean sprout and peanut.

Phad See Ew

Wide rice noodle wok-fried with egg, broccoli, carrot carrot and Napa in sweet soy sauce.

Phad Kee Mao (drunken Noodle)

Wide rice noodle wok - fried with mixed veg and egg with mixed veg and egg with homemade chili sauce substitute Ramen or Udon noodle for.

Gauy Teiw Heang

A choice of egg noodle or rice noodle in sweet soy sauce and vinegar with bean sprout, baby spinach and bok - choy toasted with ground peanut, cilantro and onion.

Gauy Teiw Num

Chicken broth with a choice of noodle, bean sprout, baby spinach and baby bok choy topped with cilantro, onion and toasted garlic.

Gauy Teiw Tom Yum

A house special hot & sour soup with thin rice noodle topped with ground peanut, cilantro, onion and toasted garlic.

Phad Woon Sen

Stir fried bean trade noodle, egg and mixed veg in sweet soy sauce.

Chicken Satay

Tender marinated chicken breast served on bamboo skewers with both peanut and cucumber-chili dipping sauces alongside Indian rotibread.

Crispy Spring Roll

Deep fried petite roll of mixed vegetables & spices wrapped in a wonton wrapper served with plum sauce.

Crab Rangoon

Succulent crab meat and cream cheese tucked in a wonton wrapper&deep fried to a golden brown. Served with a plum dipping sauce

Fresh Rolls

Fried tofu, lettuce leaf, carrot, and Vietnamese rice noodle wrapped in a rice wrapper served with hoisin sauce

Angel Wing

Stuffed jumbo chicken wing served with sweet chili sauce.

Prawns In A Blanket

Deep-fried black tiger prawns stuffed with ground pork and wrapped in a wonton wrapper. Served with A sweet chili dipping sauce.

Chicken Pot Stickers

Deep-fried & stuffed ground chicken and vegetables served with hint gingersauce.

Spicy Wing

Deep Fried marinated jumbo chicken wings toasted in chili sauce

Fried Calamari

Calamari dusted with flour and fried to a golden brown. Served with a seafood lime-based spicy dipping sauce

Panang Curry

Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra

Massaman Curry

Spicy massaman curry paste in coconut milk, tomato and peanut

Yellow Curry

Spicy yellow curry pastes in coconut milk and potato

Green Curry

Spicy green curry paste in coconut milk, eggplant bell and basil

Red Curry

Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple or pumpkin instead of bamboo add $0.50

Crispy Garlic

Breaded choice of meat with homemade garlic sauce topped with cilantro.

Bbq Duck Curry

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.

Orange Duck

A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.

Panang Stuffed Angel Wing

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.

Shu Chee Salmon

Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.

Kho Mok Talay

Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.

Koong Oob Woon Sen

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.

Beef Short Ribs

Grilled marinated beef short ribs.

Gai Yang

Grilled marinated chicken.

Crying Tiger

Grilled glazed marinated New York strip steak.

Khor Moo Yang

Grilled glazed marinated pork collar.

Fried Rice

stir fried rice with a choice of meat, egg, carrot, pea, onion and tomato

Pineapple Fried Rice

Stir fried rice with a choice of meat, egg, pineapple, carrot, pea, onion and tomato.

Soft Shell Crab Fried Rice

Stir fried jasmine rice combining with snow crab meat, egg, onion, carrot, pea topped with fried soft-shell crab.

Basil Fried Rice

Stir fired rice with a choice of meat, egg, mushroom, bell, onion and sweet basil.

Five Friend Ship Fried Rice

Stir fried rice with a combination of prawns, calamari, bee, bork, chicken, egg, carrot, pea, onion and tomato topped with cilantro and cucumber.

Orange Chicken

Breaded chicken breast with tangy orange sauce, veg and cashew nut

Emerald Garlic

No such thing as too much garlic! Ma choice of meat wok-fried with roasted garlic, black pepper served on a bed of broccoli, mushroom, carrot and napa substitute pork ribs for $3

Phad Plik Khing

A choice of green bean or eggplant stir fried with onion, bell and sweet basil in homemade sweet chili paste, recommend substitute with crispy pork bell $2

Phad Bai Kaplau

(Basil) Stir fried green bean, onion, bell, corn, celery and mushroom in sweet basil sauce

Phad Khing

(Ginger) Stir fried mushroom, onion, green bean, bell, corn, celery with fresh ginger in a hint of black bean sauce

Swimming Rama

Tender slice of sauteed choice of meat on a bed of baby spinach and topped with peanut sauce an additional mixed veg add $1

Cashew Nut

Stir fried mixed veg and cashew nut in sweet chili paste

Sweet & Sour

Stir-fried cucumber, pineapple, tomato, onion, mushroom,bell, carrot and celery in tangy sweet & sour sauce

Fresh Mango With Sweet Sticky Rice

Toasted Coconut

Toasted coconut served with a choice of mango or green tea flavor.

Black Sticky Rice Pudding

Ice Cream

Choice of coconut, green tea and mango.

Tom Yum (bowl)

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Tom Kha (bowl)

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Tom Kha (cup)

Hot and sour soup with coconut milk, galanga root, mushrooms, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Tom Yum (cup)

Hot and sour soup with mushrooms, onion, tomatoes, lemongrass, carrot, lime leaves. Garnished with green onion and cilantro.

Tom Jead Woon Sen

Ground chicken or tofu with baby spinach, Napa, pea, carrot, celery, onion, cilantro and toasted garlic.

Tom Zap Plah

Hot & Sour soup with young tamarind leaf, mushroom, tomato, onion, cilantro and Thai herbs with white fish.

Thai Ice Tea

Thai Ice Coffee

Soft Drinks

Mango Juice

Orange Juice

Fresh Young Coconut Juice

Fresh Brew Regular Ice Tea

Cranberry Juice

Lychee Juice

Pineapple Juice

Crispy Garlic

Breaded choice of meat with homemade garlic sauce topped with cilantro.

Shu Chee Salmon

Grilled wild chough Alaska salmon in creamy red curry paste topped with bell and basil.

Bbq Duck Curry

BBQ bone-in half duck in red curry coconut milk sauce, bell, pineapple and basil.

Koong Oob Woon Sen

A house special bean trade noodle with black tiger prawns, Crispy belly shitake mushroom and celery in sweet ginger sauce.

Panang Stuffed Angel Wing

Whole jumbo stuffed chicken wings with creamy coconut panang curry paste.

Kho Mok Talay

Creamy red curry sauce with a combination of seafood, coconut meat, bell and basilserved in whole young coconut bowl.

Orange Duck

A marinated bone-in BBQ half duck with mixed veg, orange zest served in hot plate.

Papaya Salad

Shredded green papaya, carrot, green bean, tomato and peanut with fresh lime juice prawns or chicken for $2 Vietnamese rice noodle or crab anchovy for $1

Crispy Rice Salad

Spicy rice, ground chicken, peanut and herbs in fresh lime juice sauce.

Larb

Your choice of ground chicken or pork toasted in lime juice, rice powder and herbs served on a bed of fresh lettuce.

Mieng Plah

Deep fried your choice of whole tilapia, Wild chough salmon or whole trout topped with toasted coconut, peanut and herbs in a house made fresh lime juice sauce.

Waterfall Salad

your choice of grill pork or beef in lime juice, rice powder and herbs served on a bed of fresh lettuce.

Seafood Salad

A combination of prawns, scallop, calamari, bean trade noodle and herbs in spicy chili sauce

Peanut Sauce

Steamed White Rice

Curry Sauce

Roti

White Sticky Rice

Vietnamese Rice Noodle

Steamed Brown Rice

Steamed Vegetables

Steamed Meat