India Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Vegetables Samosas
two deep fried pastries filled with mildly spiced potatoes
Vegetables Pakoras
vegetables mixed with lentil flour batter and deep fried
Chicken Pakoras
pieces of chicken mixed with lentil flour batter then deep fried
Fish Pakora
pieces of fish mixed with lentil flour batter then deep fried
Chat Papri
crispy flour chips mixed with tamarind, garbanzo beans and top
Calimari
crushed corionder crumbed calimari with lentil flour
Mixex Appetizers
includes samosas, vegetable pakoras, chicken pakoras, fish pakora
Bistro Specialties
Butter Chicken
Boneless pieces of chicken thigh meat cooked in the tandoor and then cooked in a tomato butter cream sauce.
Tikka Masala
Onion and tomatoes based orange/yellow gravy cooked with ginger, garlic, cilantro, green onion and Indian spices and herbs.
Butter Curry
Mouthwatering smooth butter gravy made with tomatoes, butter, cream, ginger/ garlic and spices.
Roghan Josh
A Kashmir dish of lamb cooked in tomatoes and onion with hint of house yogurt into rich brown curry.
Korma
A royal dish made with exotic spices, herbs, cream and cashew nut sauce topped with almonds.
Vindaloo
Aromatic curry cooked with tangy onion and tomatoes, white vinegar, ginger/garlic and potatoes.
Goa Curry
A traditional dish from Goa made with coconut milk, ginger/garlic, exotic spices, mustard seed, onions and herbs.
Indian Curry
Authentic orange/yellow curry prepared with tomatoes, onions and secret spices.
Jalfrezi
Mixed vegetables stir-fried in tomatoes, onion gravy consisting of bell pepper, broccoli, ginger, garlic and onion.
Saagwala (palak)
Passion of Punjab fresh spinach and mustard green puréed with ginger/garlic and ground spices.
Lamb Methi Curry
Tender pieces of lamb cooked with dry fenugreek, ginger/garlic and simmered in a curry sauce.
Vegetarian Specialties
Mattar Paneer
Homemade fresh cheese with green peas cooked in onions, tomatoes, ginger/garlic and Indian spices.
Malai Kofta
Minced paneer (Indian cream cheese) and vegetable balls deep-fried and served with a mild cream and cashew nut sauce.
Bhindi Masala
Okra sautéed with fresh tomatoes, ginger/garlic, onions and spices.
Eggplant Bhartha
Whole eggplant baked in tandoor, mashed and seasoned with herbs and spices.
Daal Tadka
Split chickpeas and masoor daal (yellow daal) cooked in mild spices and made with ginger, garlic, tomato (tadka) with hint of butter.
Daal Maharani
Whole black lentils and red kidney beans tempered and seasoned in mild spices and clarified butter originating from Punjab.
Shahi Paneer
Cubed paneer cooked in cream sauce with fruits.
Aloo Mattar
Potatoes and peas cooked in tomatoes onion gravy and exotic spices.
Mixed Vegetable Curry
Nine kinds of mixed vegetables cooked with spices and tomato sauce.
Aloo Chole
Vegan. Garbanzo beans cooked with cubes of potatoes, ground onions, and spices. True Punjabi-style.
Aloo Gobhi
Vegan. Cauliflower and potatoes cooked with hint of spice, garlic/ginger paste, onions and tomatoes.
Indian Breads
Garlic & Basil Naan
Leavened bread of fine flour flavored with garlic and basil.
Naan
Leavened bread of fine flour baked in the tandoor.
Butter Naan
Leavened bread of fine flour baked in the tandoor with butter.
Peshwari Naan
Leavened bread filled with cherries and nuts.
Paneer Naan
Leavened bread filled with homemade cheese and spices.
Aloo Paratha
Whole wheat bread filled with mildly spiced potatoes and baked with butter.
Spinach Naan
Leavened bread filled with spinach and spices.
Paratha
Buttered whole wheat bread baked in the tandoor.
Roti
Whole wheat bread baked in the tandoor.
Chicken Naan
Leavened bread filled with chicken.
Keema Naan
Leavened bread filled with minced lamb blended with spices and herbs.
Aloo Kulcha
Leavened bread with potatoes and Indian spices.
Onion Kulcha
Leavened bread stuffed with onions, dry mangoes, and spices.
Appetizers
Vegetable Samosas
Two deep-fried pastries with mild spices, potatoes and peas.
Mixed Appetizers
Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebab.
Chili Paneer
Indo-Chinese dish of cheese and bell pepper and garlic chili sauce.
Pakoras
Lentil flour battered fried fritters.
Chili Chicken
Spicy fried battered chicken made with house chili sauce.
Chicken Samosas
Two deep-fried pastries with ground chicken and mildly spiced.
Punjabi Fish Pakora
Fish marinated with ginger, garlic and spices and then fried.
Hummus
Puréed garbanzo beans with fresh cilantro served with plain naan.
Calamari
Crushed coriander, tender calamari, crumbed with lentil flour, and then deep-fried.
Curried Mussels
Fresh mussels simmered in garlic curry sauce.
Cayenne Garlic Prawns
Jumbo prawns marinated with spices fried and mixed with garlic and chili sauce.
Gobi Manchurian
Indo-Chinese appetizer made of cauliflower the sautéed in Manchurian sauce.
Baba Ghanoush
Eggplant smoked in clay oven, puréed, and served with plain naan.
Rice Specialities
Chicken Biryani
Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.
Jheenga Biryani
Basmati rice booked with prawns, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.
Pea Rice
Saffron flavored rice cooked with peas and spices.
Lamb Biryani
An ornate rice dish cooked with boneless lamb and freshly ground spice. Garnished with almonds, nuts, and raisins.
Vegetable Biryani
Basmati rice made with selection of seasonal vegetables. Garnished with nuts and rice.
Streets of India
Papa Tikki Chaat
Three big potato patties made with Indian spices. Served with channa masala and mint and tamarind chutney.
Dhai Bhalla
Three bhala (balls made of lentil and spices) soaked in yogurt sauce. Garnished with spices and mint and tamarind chutney.
Samurai Samosa Chaat
Two pieces of homemade samosa mashed and mixed with channa masala, yogurt, mint and tamarind sauce.
Delhi Wali Chaat Papri
A famous food from the capital of India, Delhi. Fried papri and lentil donuts dipped in yogurt sauce. Served with potatoes, onions and mint tamarind sauce.
Tandoori
Tandoori Chicken
Half spring chicken marinated with Indian spices and grilled in the tandoor (clay oven).
Chicken Tikka
Pieces of tender, boneless chicken breast marinated with our special ingredients, and grilled in the tandoor.
Lamb Boti Kebab
Pieces of boneless lamb legs, marinated, and grilled in tandoor.
Paneer Tikka
Punjabi by nature. Paneer marinated in spices and grilled in tandoor.
Rack Of Lamb
Australian lamb marinated in special spices and grilled in tandoor.
Seekh Kebab
Tender lamb ground with ginger, garlic, green chilies, fresh coriander, and onions, grilled in the tandoor.
Jheenga Tandoori
Jumbo shrimp marinated with a hint of garlic and slowly broiled in tandoor.
Fish Tikka
Salmon marinated with a hint of garlic, ginger, and slowly grilled in tandoor.
Tandoori Combo
Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.
Tandoori Vegetables
Seasonal vegetables with homemade farmer's cheese.
Signature Dishes
Murgh-e-shaan
Chicken breast stuffed with dried fruits, cheese, and Indian spices. Topped with almond sauce.
King Prawn Korma
King prawns cooked in unique blend of garlic, ginger, and yogurt finished with coconut curry sauce.
India Bistro Seafood Trio
King salmon, scallops, and prawns grilled in tandoori oven and finished with creamy citrus sauce.
Mango Chicken
Boneless breast of chicken simmered in tangy, cashews, and mango curry sauce.
Rack Of Lamb Masala
Australian choice lamb, marinated in signature sauce, cooked in tandoor, and finished with garlic masala sauce.
Salads
Indian Salad
Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, and bell peppers in house vinaigrette.
Chicken Caesar Salad
Fresh romaine tossed in our house Caesar with herbed croutons and tandoori chicken.
Soups
Murg Shorba
Delicious lentil soup made with chicken, herbs, and mild spices.
Tomato Soup
Puréed tomatoes with garlic and fresh lemon.
Mulligatawny Soup
Traditional Indian soup made with chicken broth, lentils, and spices.
Daal Soup
Vegetarian soup made from Indian lentils and soup.