Manao Thai Street Eats
Cuisine Type
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🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
Pad Thai
Vegetarian, Gluten-Free. Rice noodles, tofu, bean sprouts, dry radish, shallot, garlic, egg, chives and ground peanuts with your choice of chicken, pork, beef, or tofu; stir fried with a traditional Thai style sauce.
Phad See Ew
Vegetarian. Wide rice noodles, Chinese broccoli, egg, and garlic with your choice of chicken, pork, beef, or tofu; stir fried in sweet soy sauce.
Phad Ba Mee
Vegetarian. Stir fried egg noodles, egg, and bok choy with your choice of meat, tofu, shrimp, or seafood.
Kao Soi Gai
Egg noodles, chicken, crispy egg noodles, sour mustard, fried onions, shallot and lime in a traditional northern Thai curry.
Noodle Boat Soup
Rice noodles, bean sprouts, green onion, cilantro, roasted pork, ,and fried garlic in a special herbal soup.
Phad Kee Mao
Vegetarian. Wide rice noodles, broccoli, carrot, onion, tomatoes, and basil with your choice of chicken, pork, beef, or tofu; stir fried in a garlic oyster sauce.
Spicy Noodle Soup**
Prepared Medium. Rice noodles, bean sprouts, ground peanuts, green onion, cilantro, fried garlic, ground chicken, fish ball, and fried wontons in a spicy chicken broth.
Signature Entrées
Herbal Crispy Chicken
Vegetarian. Crispy chicken or crispy tofu, kaffir lime leaves, lemongrass, galanga, cilantro, and crispy chili in a tamarind sauce.
Panang Curry
Vegetarian, gluten-free. Prepared Medium. Kaffir lime leaves and coconut milk with your choice of chicken, pork, beef, or tofu; in a panang curry paste sauce, served with steamed broccoli and carrot.
Green Curry
Vegetarian, gluten-free. Prepared Medium. Bamboo shoots, Thai eggplant, kaffir lime leaves, coconut milk, and basil with your choice of chicken, pork, beef, or tofu; in a green curry paste sauce.
Spicy Cashew Nuts
Vegetarian. Prepared Mild. Sautéed chicken, pork, beef or your choice of tofu, cashew nuts, broccoli, onion, carrot, green onion, and crispy chilli; sautéed with chilli paste and garlic oyster sauce.
Zesty Crispy Chicken
Crispy chicken and lime in a zesty cream sauce.
Spicy Eggplant
Vegetarian. Prepared Mild. Stir-fried eggplant and basil with your choice of meat, tofu, shrimp, or seafood in a red curry paste sauce. It comes with your choice of rice.
Phad Grapau With Fried Egg
Vegetarian. Basil with ground chicken or tofu in a garlic oyster sauce; served over rice and topped with a fried egg.
Basil Crispy Pork Belly
Vegetarian. Crispy pork belly, basil, onion, green bean, mushroom, and garlic.
Phad Prik Khing Crispy Pork Belly
Vegetarian. Prepared Mild. Green bean, crispy pork belly or crispy tofu, and kaffir lime leaves with a red curry paste sauce.
Jungle Curry
Vegetarian. Prepared Medium. Bamboo shoots, shiitake mushroom, Thai eggplant, mushroom, zucchini, green bean, cabbage, carrot, young pepper, krachai, celery, broccoli, and basil with your choice of chicken, pork, beef, or tofu; in a red curry paste sauce. Prepared without coconut milk. (Prepared medium spicy).
Phad Cha Seafood
Prepared Medium. Stir-fried mussels, scallops, prawns, calamari, fish balls, Thai eggplant, Krachai, young pepper, lemongrass lime leaves, and basil in a Thai style spicy sauce.
Chinese Broccoli With Crispy Pork Belly
Vegetarian. Stir-fried Chinese broccoli and crispy pork belly or crispy tofu in a garlic oyster sauce.
Phad Garlic With Fried Egg
Vegetarian. Your choice of chicken, pork, beef, or tofu sautéed in a garlic sauce served over rice and topped with a fried egg and cilantro.
Mixed Veggies
Vegetarian. Sautéed broccoli, carrot, cabbage, zucchini, mushroom, tomatoes, shiitake mushroom, celery, green onion, and onion with your choice of chicken, pork, beef, or tofu in a garlic oyster sauce.
Seafood Delight
Scallops, prawns, calamari, egg, onion, celery, and green onion in a creamy yellow curry sauce.
Rice Dishes
Pineapple Fried Rice
Jasmine rice, pineapple, peas, carrots, white onions, eggs, cashew nuts, cilantro, and cucumber slices. Your choice of chicken, pork, beef, or tofu.
Fried Rice
Vegetarian. Jasmine rice, broccoli, tomatoes, carrot, onion, egg, green onion, and cilantro with your choice of chicken, pork, beef, or tofu; served with a side of cucumber.
Kao Mun Gai
Ginger jasmine rice, steamed chicken breast, ginger black bean sauce, cucumber, cilantro, and garlic; served with a bowl of chicken broth.
Yellow Curry Fried Rice
Stir-fried jasmine rice, peas, carrots, white onions, egg, green onion, cabbage, cilantro, and cucumber with yellow curry powder. Your choice of chicken, pork, beef, or tofu.
Red Curry Fried Rice
Stir-fried rice with egg, bamboo shoots, carrots, green beans, mushrooms, lime leaves, basil, and red bell pepper with your choice of protein in a red curry paste sauce, served with cucumber slices.
Phuket Fried Rice
Jasmine rice, scallops, calamari, prawns, kaffir lime leaves, lemongrass, galanga, cilantro, crispy chilli, and chilli paste; stir-fried in a garlic oyster sauce, served with a side of cucumber.
Basil Fried Rice
Vegetarian. Jasmine rice, basil, mushroom, green bean, onion, broccoli, egg, and green onion with your choice of chicken, pork, beef, or tofu; served with a side of cucumber.
Green Curry Fried Rice
Stir fried jasmine rice with bamboo shoots, lime leaf, Thai eggplant, basil, cucumber, and your choice of protein in a green curry paste. Paired with a fried egg.
Appetizers
Crispy Rolls
Vegetarian. Clear noodles, cabbage, carrot, and celery in an egg roll wrapper and deep fried. Paired with our homemade plum sauce.
Chicken Satay
Gluten-free. Tender strips of chicken breast marinated in coconut milk and spices; skewered and fire grilled. Paired with peanut sauce and cucumber salad.
Fresh Rolls
Vegetarian. Gluten-Free. Tofu, iceberg lettuce, carrot, basil, bean sprouts, cucumber, and rice noodles wrapped in a rice paper wrapper. Paired with our special manao herbal sauce.
Wonton
Shrimp, ground chicken, and cilantro in a wonton wrapper and deep fried. Paired with our homemade plum sauce.
Taro Crispy Rolls
Vegetarian. taro, water chestnut, and shiitake mushroom wrapped in an egg roll wrapper and deep fried. Paired with our homemade plum sauce. Topped with cilantro.
Pork Belly Dipper
Crispy pork belly served with manao's homemade chili paste dipping sauce.
Crispy Pandan Leaf Chicken
Crispy chicken marinated with special pandan leaf sauce.
Garlic Green Beans
Vegetarian. Gluten-Free. Green beans in a sweet garlic sauce.
Crispy Tofu
Vegetarian. Deep fried tofu served with manao's homemade plum dipping sauce.
Soups
Tom Kha
Mushrooms, cilantro, and green onion with chicken or tofu in a clear herbal coconut milk soup.
Tom Yum
Vegetarian. Gluten-Free. Mushrooms, cilantro, tomatoes, and green onion with chicken or tofu in a clear herbal soup.
Salads
Crying Tiger
Grilled marinated flank beef and sliced. Served with pandan leaf sticky rice and a Thai style tamarind dipping sauce.
Larb
Vegetarian. Gluten Free. Ground chicken or tofu, roasted rice, cilantro, green onion, shallot, and Thai dressing. Served with pandan leaf sticky rice.
Yum Woon Sen
Gluten-Free. Bean thread noodle, shrimp, ground chicken, cashew nuts, tomatoes, shallot, green onion, and cilantro in mango salad dressing. Served with cabbage, green beans and carrots.
Papaya Salad Set
Vegetarian. Gluten-Free. papaya, tomatoes, carrots, green beans, peanut tossed with a tangy Thai style sauce. Served with pandan leaf sticky rice.
Rama Salad
Vegetarian. Gluten-Free. Crispy tofu, eggs, iceberg lettuce, tomatoes, cucumbers, carrots, onions, and green onions. Served with peanut sauce and herbal dressing. Topped with crispy onions.
Beverage
Thai Iced Tea
Thai Iced Coffee
Coke
Diet Coke
Sprite
Sides
White Rice
Steamed Vegetables
Peanut Sauce
Curry Sauce
Brown Rice
Wide Rice Noodles
Plain.
Plum Sauce
Small is 1.25 upsize to big 3.50
Fried Egg
Turmeric Rice
Pandan Leaf Sticky Rice
Small Rice Noodles
Plain.
Cucumber Salad
Clear Soup
Take Care of the Kitchen
Take Care Of The Kitchen
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