Bang Bar Thai
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Classic Noodles
Pad Thai
Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.
Pad See Ew
Stir-fried wide rice noodles with Chinese broccoli and egg in sweet savory brown sauce.
Pad Kee Mao
Stir fried wide rice noodles withegg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper withchili garlic sauce.
Rama Noodle
Sauteed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce.
Bang Bar Noodle
Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.
Mama Pad
Egg noodles with carrots, baby corn, cabbage, and bell peppers stir-fried in homemade sauce.
Appetizers
Fresh Summer Rolls
Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.
Crab Rangoon
Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.
Fried Spring Rolls
Fried vegetable spring rolls served with plum sauce.
Chicken Satay
Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.
Crispy Coconut Prawns
Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.
Dumpling
Homemade shrimp & chicken steamed dumplings topped with garlic oil and black soy vinaigrette.
Eggplant
Crispy fried eggplant drizzled with honey and sprinkled with sea salt.
Chicken Wings
Marinated Thai style fried chicken wings served with chef's special sauce.
Golden Fried
Vegan. Fried tofu served with ground peanut & sweet chili dip.
Roti Massaman
Pan seared southern Thai pastry with sweet potatoes and peanut in massaman curry sauce.
Fried Calamari
Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.
Fish Cake
Fish cakes seasoned with red curry served with pickled vegetables and peanut in chili sauce
Signature Entrees
Crispy Garlic
Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.
Tasty Beef
Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.
Prik King Moo Grob
Traditional Price King chili paste stir-fried with green bean, crispy pork belly, and bell peppers
Crispy Cashew
Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions, and chili sauce.
Kra-pao Moo Krob
Sauteed crispy pork belly with Thai spicy basil sauce.
Curries
Panang Curry
Panang curry paste with string bean, bell peppers, and carrots in coconut milk.
Massaman Curry
Peanut based creamy curry with peanuts, potatoes, carrots, and onions.
Pumpkin Curry
Kabocha squash in red curry with basil and bell peppers.
Yellow Curry
Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.
Roast Duck Curry
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil
Red Curry
Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.
Green Curry
Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.
Fried Rice
Pineapple Fried Rice
With pineapple, cashew nuts, onions, raisins, scallions, mixed peas & carrots, and egg.
Thai Fried Rice
Stir-fried with tomato, onions, scallions, Chinese broccoli and egg.
Garlic Fried Rice
Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce.
Crab Fried Rice
Stir fried jasmine rice with 6 oz crab meat, egg, peas, carrots, and onions.
Special Brown Fried Rice
Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.
Basil Fried Rice
With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg.
Spicy Seafood Fried Rice
Thai style spicy fried rice with chili paste, egg, prawns, squid, scallops, and mussels
Soups
Tom Kha
Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.
Tom Yum
Vegan. Gluten free. Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs.
Tom Yum Nam Kon
Classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions.
Classic Entrees
Medley Veggies
Vegan. Mixed vegetables stir-fried in veggie brown sauce.
String Bean & Eggplant
Vegan. Sauteed with basil, bell peppers, and chili in veggie black bean basil sauce.
Thai Style
Vegan. Your choice of ground chicken, pork, or beef sauteed with basil leaves, green beans, and jalapeno peppers.
Prik King
Sauteed string beans, bell pepper, kaffir lime leaf with chili brown sauce.
Garlic
Sauteed garlic with steamed mixed vegetables in garlic oyster sauce.
Swimming Rama
Vegan. Sauteed spinach topped with peanut sauce.
Broccoli
Vegan. Broccoli, carrots, stir-fried in veggie brown sauce.
Ginger
Sauteed ginger, onions, mushrooms, scallions, zucchini, carrots in brown sauce.
Salads
Papaya Salad
Gluten free. Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with Thai style lime dressing.
Larb (lettuce Wrap)
Gluten free. Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy e-sarn dressing wrapped in lettuce.
Thai Salad
Vegan. Gluten free, vegan. Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts & tofu with peanut dressing.
Mango Salad
Gluten free. Shrimp. Calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing.
Beef Salad
Gluten free. New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai style dressing.
Sides and Extra's
Jasmine Rice
Brown Rice
Sticky Rice
Peanut Sauce
Roti
Steamed Veggies
Vegetarian.
Fried Egg
Signature Noodles
Kua Gai Noodle
Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.
Tom Yum Noodle
Thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic and cilantro.
Boat Noodle
Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.
Chef's Suggestions - Dinner
Chu Chee Salmon
Grilled salmon with rich and creamy chu chee curry sauce on bed of string bean and carrots.
Chu Chee Duck
Crispy Long Island duck with rich and creamy chu chee curry sauce on bed of string bean and carrots.
Crispy Duck Noodle
Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.
Asian Duck
Crispy long island duck topped with classic asian tamarind sauce on the bed of bok choy, a side of steamed chinese broccoli glazed with homemade oyster sauce & fried garlic.
Bang Bar Seafood
A combination of prawns, squid, scallop sautéed with onions, bell peppers in yellow curry powder sauce
Krapao Ped Grob
Crispy Long Island duck stir fried with basil, bell peppers in chili garlic sauce
Neau Yang Esan
Marinated 14 oz new york steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice.
Fish Selections - Dinner
Mango Fish
Crispy filet branzino (European sea bass) with red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing.
Kid's Menu
Kid's Fried Rice
Kid's Chicken Nuggets