Bang Bar Thai

Pad Thai

Stir-fried traditional rice noodles with peanuts, bean sprouts, chives, egg, and carrots.

Pad See Ew

Stir-fried wide rice noodles with Chinese broccoli and egg in sweet savory brown sauce.

Pad Kee Mao

Stir fried wide rice noodles withegg, basil, onions, carrots, tomatoes, bamboo shoots, and bell pepper withchili garlic sauce.

Rama Noodle

Sauteed wide rice noodles and egg served on bed of spinach and topped with creamy peanut sauce.

Bang Bar Noodle

Wide rice noodles with broccoli, egg, onions, bell peppers, green beans, carrots, and basil stir-fried in red and yellow curry sauce.

Mama Pad

Egg noodles with carrots, baby corn, cabbage, and bell peppers stir-fried in homemade sauce.

Fresh Summer Rolls

Green leaf, basil, rice noodle, cucumber, carrots, mango, and green apple wrapped in rice paper and served with hoisin peanut sauce.

Crab Rangoon

Fried wonton stuffed with cream cheese, crab meat, celery, and scallions.

Fried Spring Rolls

Fried vegetable spring rolls served with plum sauce.

Chicken Satay

Marinated chicken grilled on skewers served with peanut sauce and cucumber vinaigrette dip.

Crispy Coconut Prawns

Golden fried shrimp dipped in batter and coconut flakes served with sweet chili sauce.

Dumpling

Homemade shrimp & chicken steamed dumplings topped with garlic oil and black soy vinaigrette.

Eggplant

Crispy fried eggplant drizzled with honey and sprinkled with sea salt.

Chicken Wings

Marinated Thai style fried chicken wings served with chef's special sauce.

Golden Fried

Vegan. Fried tofu served with ground peanut & sweet chili dip.

Roti Massaman

Pan seared southern Thai pastry with sweet potatoes and peanut in massaman curry sauce.

Fried Calamari

Crispy golden fried calamari dusted with Thai seasoning served with Thai sweet chili sauce.

Fish Cake

Fish cakes seasoned with red curry served with pickled vegetables and peanut in chili sauce

Crispy Garlic

Stir fried crispy chicken in a rich garlic sauce and bell pepper topped with crispy basil.

Tasty Beef

Stir-fried marinated beef in Thai herbs and spices on a bed of cabbage, served with plum sauce.

Prik King Moo Grob

Traditional Price King chili paste stir-fried with green bean, crispy pork belly, and bell peppers

Crispy Cashew

Crispy chicken sauteed with roasted cashew nuts, bell peppers, green onions, and chili sauce.

Kra-pao Moo Krob

Sauteed crispy pork belly with Thai spicy basil sauce.

Panang Curry

Panang curry paste with string bean, bell peppers, and carrots in coconut milk.

Massaman Curry

Peanut based creamy curry with peanuts, potatoes, carrots, and onions.

Pumpkin Curry

Kabocha squash in red curry with basil and bell peppers.

Yellow Curry

Yellow curry paste with carrots, onions, pineapple, and potatoes in coconut milk.

Roast Duck Curry

Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple and basil

Red Curry

Red curry paste with bamboo shoot, eggplant, carrots, bell pepper, basil in coconut milk.

Green Curry

Green curry paste with bamboo shoot, zucchini, carrots, bell pepper, string beans, eggplant and basil in coconut milk.

Pineapple Fried Rice

With pineapple, cashew nuts, onions, raisins, scallions, mixed peas & carrots, and egg.

Thai Fried Rice

Stir-fried with tomato, onions, scallions, Chinese broccoli and egg.

Garlic Fried Rice

Stir-fried jasmine rice with fresh garlic and your choice of meat with basil, bell peppers, and chili in veggie basil sauce.

Crab Fried Rice

Stir fried jasmine rice with 6 oz crab meat, egg, peas, carrots, and onions.

Special Brown Fried Rice

Stir-fried brown rice with yellow curry powder, egg, onions, baby corn, broccoli, bell peppers, and basil.

Basil Fried Rice

With basil, bell peppers, onions, bamboo shoot, string beans, Thai chili, and egg.

Spicy Seafood Fried Rice

Thai style spicy fried rice with chili paste, egg, prawns, squid, scallops, and mussels

Tom Kha

Vegan. Gluten free. Rich and creamy coconut milk broth with chicken or tofu, mushrooms, lemongrass, and lime juice.

Tom Yum

Vegan. Gluten free. Hot and sour soup with chicken or tofu, lime juice, chili-tamarind paste, hot chilies, mushrooms, and Thai herbs.

Tom Yum Nam Kon

Classic creamy tom yum broth with chicken or tofu, coconut milk, mushrooms, chili paste, lime juice, lemongrass, lime leaf, galangal, onions, and scallions.

Medley Veggies

Vegan. Mixed vegetables stir-fried in veggie brown sauce.

String Bean & Eggplant

Vegan. Sauteed with basil, bell peppers, and chili in veggie black bean basil sauce.

Thai Style

Vegan. Your choice of ground chicken, pork, or beef sauteed with basil leaves, green beans, and jalapeno peppers.

Prik King

Sauteed string beans, bell pepper, kaffir lime leaf with chili brown sauce.

Garlic

Sauteed garlic with steamed mixed vegetables in garlic oyster sauce.

Swimming Rama

Vegan. Sauteed spinach topped with peanut sauce.

Broccoli

Vegan. Broccoli, carrots, stir-fried in veggie brown sauce.

Ginger

Sauteed ginger, onions, mushrooms, scallions, zucchini, carrots in brown sauce.

Papaya Salad

Gluten free. Julienned green papaya with tomatoes, carrots, peanuts, fresh chili, garlic, and string beans with Thai style lime dressing.

Larb (lettuce Wrap)

Gluten free. Choice of ground pork or chicken tossed with chili powder, red onions, mint, cilantro, scallions, and roasted rice powder with spicy e-sarn dressing wrapped in lettuce.

Thai Salad

Vegan. Gluten free, vegan. Mixed greens, lettuce, cucumbers, tomatoes, carrots, bean sprouts & tofu with peanut dressing.

Mango Salad

Gluten free. Shrimp. Calamari, sliced mango, red onions, mint, cilantro, cashew nuts, and kaffir lime leaves tossed in a spicy lemongrass dressing.

Beef Salad

Gluten free. New York steak marinated and grilled with chili powder, mint, cilantro, scallions, lemongrass, cucumbers, red onions, and mixed greens topped with northern Thai style dressing.

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Roti

Steamed Veggies

Vegetarian.

Fried Egg

Kua Gai Noodle

Stir-fried wide rice noodles with chicken, shrimp, and calamari in special homemade brown sauce with sesame oil.

Tom Yum Noodle

Thin rice noodle with prawns, squid, ground pork, lime juice, and bean sprouts in hot and sour broth topped with crispy wonton, fried garlic and cilantro.

Boat Noodle

Stewed beef chunks and beef ball with rice noodle, basil, Chinese broccoli, bean sprout, scallions, and garlic in spicy beef broth.

Chu Chee Salmon

Grilled salmon with rich and creamy chu chee curry sauce on bed of string bean and carrots.

Chu Chee Duck

Crispy Long Island duck with rich and creamy chu chee curry sauce on bed of string bean and carrots.

Crispy Duck Noodle

Crispy Long Island duck on top of steamed egg noodle and bok choy. Served with duck sauce.

Asian Duck

Crispy long island duck topped with classic asian tamarind sauce on the bed of bok choy, a side of steamed chinese broccoli glazed with homemade oyster sauce & fried garlic.

Bang Bar Seafood

A combination of prawns, squid, scallop sautéed with onions, bell peppers in yellow curry powder sauce

Krapao Ped Grob

Crispy Long Island duck stir fried with basil, bell peppers in chili garlic sauce

Neau Yang Esan

Marinated 14 oz new york steak served with spicy roasted rice-lime sauce, steamed veggies, and sticky rice.

Mango Fish

Crispy filet branzino (European sea bass) with red onions, scallions, cilantro, chili, chili paste, cashew nuts with spicy mango salad Thai dressing.

Kid's Fried Rice

Kid's Chicken Nuggets