Phnom Penh Noodle House

25. Lok Lac

Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whiskey to medium well, accompanied with lettuce, tomatoes, hard-boiled egg, red onions and a side of lemon pepper vinaigrette.

21. Phad Thai

Vegetarian. Gluten-free. Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan-roasted ground peanuts and lime.

22. By Meurn

Gluten-free. Garlic chicken rice. Herb boiled chicken served over jasmine rice cooked in chicken broth, topped with pan-roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes served with a side of lemon-garlic red bell pepper fish sauce.

27. A-mok Trei

Gluten-free. White-fish steamed in a red coconut curry infused with lemongrass over collard greens served with a side of lemon-garlic red bell pepper fish sauce.

29. Pra-hok Ktiss

Ground pork and salty fish dip served with an assortment of fresh vegetables.

28. Red Curry

Gluten-free. Vegetarian. Red curry with bamboo shoots, red and green bell pepper and basil.

24. House Special Crab Fried Rice

Gluten-free. Crabmeat, eggs, diced red onions, and green onions served with a side of lemon-garlic red bell pepper fish sauce.

Jasmine Rice

26. Sachko Ji Kra Hom

Spicy beef with basil. Wok fried beef with basil leaves and jalapeños.

23. By Leeng

Vegetarian. Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.

1. Phnom Penh Special Rice Noodle

Gulf prawn, calamari, fish cake, fish ball, sliced and ground pork served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

12. Battambang's Favorite Noodle

Contain peanuts. Vegetarian. (served dried) ground shrimp, roasted ground peanuts, salted radish, and pickled cucumber served over a bed of steamed bean sprouts, and thin rice noodles infused with homemade sweet soy sauce and roasted garlic. Finished with a hard-boiled egg, green onion, and cilantro.

8. Tender Duck Noodle

Five-spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

9. Foursome Beef Noodle

Contain peanuts. Cambodian spiced beef stew, meatball, sliced beef, and honeycomb tripe served with wide rice noodles and finished with fresh herbs and roasted garlic.

6. Chicken Noodle

Gluten-free. Sliced herb poached chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

4. Phnom Penh Wonton

Pork and shrimp wonton, gulf prawn, calamari, fish cake, fish ball, sliced and ground pork served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

5. Wonton Egg Noodle

Pork and shrimp wonton served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

10. Cambodian Saté Beef Noodle

Contain peanuts. Sliced beef with wide rice noodles, topped with our famous homemade saté sauce and finished with fresh herbs.

11. Goo Nam Noodle

Contain peanuts. Cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs.

13. Bone Soup

Pork bones from house soup broth. Limited availability.

3. Fishermen's Bowl

Gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

2. Vegetarian Noodle Soup

Vegetarian. Chinese broccoli, shiitake mushrooms and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro, and roasted garlic.

7. Goy Chup Noodle

Slow-cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

20. Mee Katang - See Lv

Vegetarian. Wide rice noodles stir-fried with a slightly sweet soy sauce, sautéed with Chinese broccoli, shiitake mushroom, carrots, and scrambled eggs.

19. Mee Katang

Vegetarian. Sautéed wide rice noodles with scrambled eggs, topped with Chinese broccoli, shiitake mushrooms, and carrots.

18. Mee Katang Phnom Penh

Sautéed wide rice noodles with scrambled eggs, topped gulf prawns, scallops, calamari, fish cakes, chicken breast and pork, Chinese broccoli, shiitake mushrooms, and carrots.

A1. Phnom Penh Chicken Wings

Sautéed chicken wings with jalapeños and green onions in a sweet black pepper garlic sauce.

A3. Prahut Jien

Cambodian fish cakes. White-fish meat infused with chili, lemongrass, and house spices. Deep-fried to golden brown. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.

A4. Hay Cung

Crispy shrimp rolls. Ground shrimp and pork rolled in a beancurd wrap. Deep-fried and served with a sweet and tasty tamarind sauce.

A7. Egg Rolls

Vegetarian. Choice of meat or vegetables. Served with an assortment of pickled vegetables and sweet chili sauce, topped with roasted ground peanuts.

A2. Phnom Penh Prawns

Sautéed prawns with jalapeños and green onions in a sweet black pepper garlic sauce.

A6. Fried Tofu

Vegetarian. Gluten-free. Served with an assortment of pickled vegetables and sweet chili sauce, topped with pan-roasted ground peanuts.

A5. Pa Lau Por Vien Jrouk

Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or braised with herbed soy sauce.

15. Papaya Salad

Gluten-free. Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts and a garlic lime dressing.

14. Nhoam

Gluten-free. Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with roasted ground peanuts.

33. Grilled Sampler Platter

Combination of grilled short rib, pork chop, and chicken.

32. Meurn Kroeung Aing

Grilled chicken marinated in a light-yellow curry cilantro cream sauce.

30. Cha-ung Jom-nee Sachko Aing

Grilled beef short ribs infused in a garlic, ginger, and lemongrass sauce.

31. Sach Jrouk Aing

Grilled pork chops immersed in a garlic, ginger, and pepper marinade.

8oz Homemade Spicy Sate Sauce

Chinese Donut

16oz Homemade Spicy Sate Sauce

Chinese Donut With Condense Milk

16. Samlaw Machou

Cambodian sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs, and garlic. Choice of fish or assorted seafood (prawn, calamari, scallop, and fish).

17. Sa-gnao Jruok Ktiss

Sour soup. Flavored with coconut and lemongrass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.

Durian Custard

Served with sweet rice.

Hot Waffle & Strawberries

Served with vanilla ice cream.

Black Sweet Rice Pudding

Served with vanilla ice cream.

Cambodian Iced Coffee With Condensed Milk

Cambodian Iced Tea

Soy Bean Drink

Young Coconut Juice

Tropical Fruit

3 Color Bean

Durian Shake

Taro Shake

Mango Lemonade

Strawberry Freeze

Coffee Freeze

Lemonade

Coke

Sparkling Lemon Or Lime

Strawberry Lemonade

Sprite

Crisp, refreshing soda available in Coca-Cola, Diet Coke, Sprite options.

Diet Coke