Elysian Fields

Avgolemono Soupa

Greek style chicken soup

Fakies Soupa

traditional lentil soup

Greek Salad

tomatoes, onions, Kalamata olives, cucumbers, green peppers, feta, and olive oil-red vinegar

Quinoa Kale Caesar Salad

served in a creamy homemade Caesar dressing with parmesan and crisp pita wedges

Shrimp Arugula Salad

grilled shrimp, mixed greens, scallions, tomatoes, parmesan, honey mustard balsamic dressing

Soupa Fakies

traditional lentil soup

Tzatziki

Greek yogurt, cucumbers , minced garlic, dill

Tirokafteri / Spicy Feta

a creamy blend of delicious feta cheese with minced jalapeno peppers

Trio

super tzatziki, tirokafteri, lemon hummus served with pita

Chicken Soup

traditional Greek chicken soup

Fried Calamari

gently fried and served with a homemade marinara and lemon siracha aioli

Lemon Hummus

homemade chickpea based dip with tahini sauce

Gyro Souvlaki & Fries

Halal beef layered in a warm pita served with fries

Chicken Souvlaki & Fries

Chicken Souvlaki - natural cuts of Halal chicken breast grilled and wrapped in a warm pita and served with fries

Falafel Souvlaki & Fries

homemade falafel wrapped in a warm pita with tahini yogurt sauce and fries

Black Angus Burger & Fries

8 oz made with 100% Angus beef, with Wisconsin cheddar cheese on a brioche bun and served with our amazing hand cut fries

Pork Souvlaki & Fries

seasoned cuts of pork grilled and wrapped in a warm pita and served with our famously hand cut fries

Chicken Skewers

generous cuts of natural chicken breast served with fries and basmati rice

Beef Kebab Platter

hand rolled seasoned ground beef over basmati rice, tomato herbed sauce, fries

Pork Platter

cuts of center pork served with fries and basmati rice

Grilled Shrimp Platter

juicy and tender grilled marinated shrimp served with rice and basmati rice

Moussaka

ground beef, potatoes, eggplant casserole topped with béchamel

Fettuccini Bolognese

fettuccini served with a slow simmered angus beef ragu and topped with parmigiana

Roasted Chicken

half chicken marinated and served with roasted lemon oregano potatoes

Grilled Salmon

fresh grilled with lemon potatoes, sautéed kale, beet mouse and rice

Spanakopita

layers of phyllo filled with a creamy blend of baby harvest spinach and feta

Veggie Moussaka

contains potato, lentils, eggplant, zucchini, onions, béchamel and tomato-basil sauce

Falafel Bowl

homemade falafel served, chickpeas, kale, spinach, red beets, olives, vine ripe tomatoes and candied walnuts

Feta Cheese

sliced of feta with olive oil, oregano

Bowl Of Greek Fries

sprinkled with feta and oregano

Side Of Sautéed Spinach

Oven Roasted Lemon Potatotes

Grilled Pita

Kalamata Olives

side of olives

Tzatziki Sauce

Greek yogurt dip made with cucumbers minced garlic and fresh dill.

Greek Omelet

spinach, feta, tomatoes, onions and olives

Eggs Elysian

three organic eggs served with feta cheese and Greek fries; eggs served sunny unless otherwise requested

Baklava

traditional walnut rolls

Cheesecake

NY Style Cheesecake