Banh Town

Grandma Le's Egg Rolls (chả giò)

Two of Grandma Le's egg rolls with taro, bean thread noodles, mung beans, cabbage, carrots, wrapped in pastry dough, gently fried and served with sweet chili sauce.

Spring Rolls (gỏI cuốn)

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, steamed shrimp, banana leaf steamed pork, served with Momma Le's hoisin peanut sauce.

Chau's Wings (cánh gà chiên)

Five chicken wings in a spring onion batter, gently fried and served with Chau's secret honey sriracha sauce.

Sesame Slaw

Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.

Tofu Spring Rolls (gỏI cuốn chay)

Two fresh spring rolls with vermicelli noodles, Vietnamese herbs, tofu, and served with Momma Le's hoisin peanut sauce.

Rice Cake Scramble (bột chiên)

Crispy rice flour cake, eggs, pickled carrots and daikon, served with sweetened soy sauce.

Quail Egg Poppers (trứng cút chien)

Four seasoned ground chicken and quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.

(heo Nướng) Grilled Pork Banh Mi

Grilled lemongrass pork, house made mayo, pate, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

(dau Hu) Tofu Banh Mi

Sweet chili marinated tofu, house made mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

(gà Nướng) 5-spice Chicken Banh Mi

5-spice chicken, chau's pate, house made mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

(dac Biet) Pork Special Banh Mi

Mortadella, banana leaf steamed pork, BBQ pork, chau's pate, house made mayo, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

Corned Beef Banh Mi

Chau's specialty with a twist on the traditional banh mi .Lightly grilled Corned beef served with house made mayo, pate, pickled carrot and daikon, cucumber, cilantro, and jalapeño.

(phap) French Chicken Sandwich

Chau's specialty with a twist on the traditional banh mi. Chicken braised in soy sauce and butter, topped with grilled sweet onions, jalapeño cilantro, and melted mozzarella cheese.

(bò) Beef Pho

Beef noodle soup with rice noodles, scallions, cilantro, served in chau's secret 24-hour beef marrow broth. Choose up to four different cuts of beef in your soup.

(gà) Chicken Pho

Ginger-roasted chicken, rice noodles, scallions, and cilantro, served in vegan roasted vegetable broth.

(chay) Veggie Pho

Tofu, bok choy, seasonal vegetables, rice noodles, scallions, and cilantro, served in a roasted vegetable broth.

Oxtail Pho

Noodle soup with oxtail, rice noodles, shaved onions and cilantro served in rich oxtail broth. *Available until we sell out!

Seafood Pho

Seafood noodle soup with shrimp, fish balls, clams, surimi whitefish, rice noodles, scallions, cilantro, in roasted vegan vegetable broth.

(bun) Vermicelli Bowl

Vermicelli rice noodles, grandma le's egg roll, lettuce, pickled carrots and daikon, cucumbers, vietnamese herbs, roasted peanuts, and crispy shallots. Served with a thai chili sauce.

(cơm Chiên) Chau's Dirty Rice

Jasmine rice browned in herb butter, seasonal vegetables, egg, topped with grandma le's egg roll.

(com Dia) The Works Rice Plate

Jasmine rice, pickled daikon and carrots, choice of grilled meat and a side of pork and egg meatloaf, sesame slaw, and Grandma Le's egg rolls.

Special: Xá Xíu Dirty Rice Plate

"Sa-seeyoo"Jasmine rice browned in herb butter, sautéed onions and egg. Served with a side of sesame slaw. Nom nom nom.

(bò Kho) Beef Stew

Vietnamese beef chuck stewed with carrots in a fragrant lemongrass and star anise broth, served with a crusty baguette for dipping.

(gỏi Ngó Sen) Lotus Root Salad

Shaved lotus root, pickled carrots and daikon, shaved onion, vietnamese coriander, cilantro, crispy shallots, roasted peanuts, shrimp, served with a thai chili sauce and crispy sesame chip.

(gỏi Cuốn) Spring Rolls

Two fresh spring rolls with vermicelli noodles, vietnamese herbs, steamed shrimp, banana leaf steamed pork, served with momma le's hoisin peanut sauce.

(chả Giò) Grandma Le's Egg Rolls

Two of grandma le's egg rolls with taro, bean thread noodles, mung beans, cabbage, carrots, wrapped in pastry dough, gently fried and served with sweet chili sauce.

(cánh Gà Chiên) Chau's Wings

Chicken wings in a spring onion batter, gently fried and served with chau's secret honey sriracha sauce.

(trứng Cút Chien) Quail Egg Poppers

Four seasoned ground chicken and quail egg poppers wrapped in crispy wonton and gently fried. Served with sweet chili sauce.

(gỏi Cuốn Chay) Tofu Spring Rolls

Two fresh spring rolls with vermicelli noodles, vietnamese herbs, tofu, and served with momma le's hoisin peanut sauce.

Sesame Slaw

Lettuce, bean sprouts, basil, pickled carrots and daikon, served with a creamy sesame dressing and topped with crispy wonton.

Thai Iced Tea

Brewed from a strong ceylon tea, with whole milk, fresh cream, and sweetened condensed milk.

Vietnamese Iced Coffee

Strawberry Milk Tea Iced

Joey's Crunch Berries Milk Tea Iced

Taro Milk Tea Iced

Soda

Classic Black Tea Iced

Home-brewed heirloom organic tea and fresh whole milk.

Mango Milk Tea Iced

Water

Aaaaah refreshing! Sweet nectar of life!

Honeydew Milk Tea Iced

Cà Ri Gà Vietnamese Chicken Curry

"Ca-ri-gah" chicken simmered in cococut milk, lemongrass, potatoes, carrots and topped with vietnamese herbs. Served with your choice of crusty baguette or vermicelli noodles.

Beef Stew

Beef Brisket stewed with carrots in a fragrant lemongrass and star anise broth served with a crusty baguette, rice noodles or egg noodles.

Mì Xaò Stir Fry Egg Noodles

"Mee-sao" thick egg noodles sauteed in sweet chili sauce, seasonal veggies, peanuts and served with your of chicken, pork, or tofu.

Wonton Soup

Chicken and shrimp dumplings, chau's 5-spice BBQ pork, bok choy, crispy shallot and served in a roasted vegetable vegan broth.

Bún Dau Hu Xào

Bún Ga Xào

"Boon-ga-sao" chicken sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, grandma le's egg rolls, vietnamese herbs, cucumber, crispy shallots, and green onion.

Bún Bò Xào

"Boon-bo-sao" sliced beef sautéed with lemongrass, onions, peanuts and cilantro. Served with vermicelli noodles, pickled carrots and daikon, grandma le's egg rolls, vietnamese herbs, cucumber, crispy shallots, and green onion.

Kids Beef Pho

Rice noodles, beef, served in beef marrow broth.

Kids Veggie Pho

Rice noodles and seasonal vegetables, served in a savory veggie broth.

Kids Chicken Pho

Rice noodles, chicken, served in a savory vegetable broth.

(com) Kids Rice Plate

Jasmine rice, choice of meat and sesame slaw.

(chen Nước Lèo Bo) Side Of Beef Pho Broth

Side of delicious pho broth for dipping other items into.

(chen Nước Lèo Chay) Side Of Veggie Pho Broth

Side of delicious pho broth for dipping other items into.

(chen Com) Side Of White Rice

Side of steamy white rice for dipping items into.

Chips

Our favorites! Tim's. Because how can you have a sando without chips?