Art of the Table

Salad Of Roasted Beets

goat cheese, citrus, pea vines, pepitas & vinaigrette

Golden Turnip Bisque

with smoked beef tongue, celeriac & leek hash

Pork Albondigas

chickpeas, cabbage, romesco

Halibut

polenta, melted greens, nettle puree, truffle vinaigrette, sunchoke chips

Hazelnut Sable & Strawberry Jam Sandwich

chocolate ice cream & muscat poached pears

Matsutake Mushroom Soba

Matsutake mushroom, kujo negi, key lime. Available as seiro or nanban.

Ikura* Oroshi B****** Soba

Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori double up on the ikura*! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Suntory

All free n/a beer.

House Calpico Cucumber Soda

Sencha

Green tea (regular or decaf).

Hojicha

Roasted green tea.

Black Sesame Rocky Road

Black sesame ice cream, toasted almond, marshmallow, white chocolate chips, kuromitsu.

Osaka Cheesecake

Japanese souffle style cheesecake baked in the cup yuzu curd, roasted grape.

Honey Semifreddo Crunch

Brûléed pluots, cacao nib pink peppercorn cornflake crunch.

Oreo Tempura - 3 Pieces

Add an additional Oreo for an additional charge.

Hojicha Panna Cotta

Ginger whip.

Spoon Of House Cured Ikura

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Kurobuta Pork Tenderloin Katsu

Thai basil miso sauce, kabocha, Fuji apple.

Sujiko Sanshozuke

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Tsukemono

Housemade Japanese pickles; seasonal vegetables.

Yakitori Duck Tsukune

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Matsutake Scallop Chawanmushi

Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.

Beef Tartare

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Albacore Tataki

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Foie Gras "tofu"

Foie gras, cream, dashi, wasabi, microgreens.

Shishito Peppers

Blistered peppers, mentaiko cod roe aioli.

Shrimp

Daikon oroshi, tempura sauce. 2 pieces.

Eggplant

Eggplant, mushroom medley, dashi, purple daikon, bonito flakes.

Uni Shiso Bomb

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Zucchini Coin

Tossed in happy turn powder.

Kabocha "wings"

Kabocha squash tempura with a duck demi glace sauce, sesame seeds.

Ikura* Oroshi B****** Soba

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Ikura Natto B******

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Yuba B****** Soba

Yuba tofu skin, soymilk, chili oil, sesame vinaigrette.

Kamonegi Seiro

Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest.

Ten Zaru

Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion.

Beef Sukiyaki

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Tempura Kake

Seasonal vegetable tempura, mitsuba, yuzu zest.

Kamo-nanban

Duck breast, duck tsukune meatball, leek, yuzu zest.

Spoon Of Ikura

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Side Of Zaru Sauce

Fried Mochi

House Made Chili Crisp

Sous Vide Egg

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness.

Tempura Flakes

Umeboshi And Shiso

Shichimi