Staple & Fancy Mercantile

Lumache

duck polpette, mustard greens, olives, pecorino

Tonnarelli

morel mushroom, pink peppercorn, sage, summer truffle, parmesan

Tagliatelli

mascarpone, orange, parsley, grana padano

Spring Lettuces

pickled mustard dressing, apple, pistachio, pecorino

Octopus

romesco, pepperonata, sorrel oil, favetta

Squash

fried bread, pickled mustard seeds, chive, demi

Focaccia

olive, confit garlic, anchovy butter

Sunchoke Conserva

whipped black cod, aleppo breadcrumbs, ramp vinaigrette

Bruschetta

chicken liver mousse, speck, pickled red onion

Fried Oysters

calabrian chili aioli

Spinach Ricotta Gnocchi

beef cheek, fresno chili, mint, parmesan

Grilled Chicken

english pea, pickled green garlic, mint, caperberries

Branzino

ramp salsa verde, calcots, grilled lemon

Panelle

horseradish goat cheese, taggiasca olive, celery

Basque Cheesecake

salted caramel

Prosciutto

giardiniera

Esr 'annabelle' Pinot Grigio

2019, 100% Pinot Grigio, Friuli, IT

Esr 'ivy Lou' Gsm By Mark Ryan

2017, 47% Syrah, 33% Grenache, 27% Mourvèdre, Columbia Valley

Esr 'maggie & Ellie' Sangiovese

2018, 90% Sangiovese, 10% Caniolo | Mammolo | Colorino, Tuscany, IT

Esr 'frank The Tank' By Avennia

2018, 68% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, Columbia Valley

Esr 'bumpasaurus' By Waters Winery

2017, 61% Malbec, 39% Merlot, Walla Walla

Esr Wine Build A Case

12 Bottles of your choice from our family of ESR Wines. Frank the Tank and Ivy Lou are available for an additional $7 each. Please preorder to ensure availability, otherwise product should be available for pickup within five business days. (This price reflects a discount on individual bottles from $28-->$21 and $35-->$28.)

Esr 'grace' Prosecco

2019 {Sparkling} 100% Glera, Veneto, IT

Esr 'helen' Rose By Chateau Pas Du Cerf

2019, Provence Rosé, 50% Grenache, 30% Cinsault, 20% Syrah

Sidecar

***All To Go Cocktails Come As Doubles*** brandy, lemon, orange curacao (served ready)

Moscow Mule

***All To Go Cocktails Come As Doubles*** rum, lime, house made ginger beer (serve over ice)

Classic Daiquiri

***All To Go Cocktails Come As Doubles*** rum, lime, cane syrup (shake with ice, strain & serve up)

Whiskey Sour

***All To Go Cocktails Come As Doubles*** bourbon, lemon, cane syrup, egg white (serve over ice)

Tom Collins

***All To Go Cocktails Come As Doubles*** gin, cane syrup, lemon, soda (serve over ice, top with club soda)

Pike Stout

San Juan Huckleberry Seltzer

12oz.

Yonder 'palisades' Blackberry Sage Cider

16oz.

Talking Cedar Juicy Ipa

Scuttlebutt 'triple Seven' Belgian Ale

Cookbook