Masala Grill & Bar

Butter Masala

Gluten free. A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Tikka Masala

Gluten free. A cream based curry cooked with ginger and cilantro in a tomato sauce.

Saag Palak Masala

Gluten free. Cream of spinach simmered with onions and spices.

Royal Biryani

Vegan, gluten free. A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.

Vindaloo

Vegan, gluten free. Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Rogan Josh

Gluten free. This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices in a rich brown curry sauce.

Mango Curry

Gluten free. Major grey mango chutney with a touch of cream, ginger and garlic. Can be vegan.

Coconut Curry

Gluten free. Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream. Can be vegan.

Madras Masala

Vegan, Gluten free. This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic indian spices.

Goat Curry (on Bone)

A traditional brown curry prepared with tomatoes, onions, and fresh herbs—with bone

Karahi Gosht

Vegan, gluten free. Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Curry Specialty

Gluten free. A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Shahi Korma

Gluten free. A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

Jalfrazie

Vegan, gluten free. A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Garlic Naan

Leavened bread topped with garlic.

Spinach And Paneer Naan

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Aloo Paratha

Vegan. Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Tandoori Roti

Vegan. Unleavened whole wheat bread.

Chili Naan

Leavened bread with fresh green chilies.

Paneer Naan

Leavened bread stuffed with traditional Indian homemade cheese.

Spinach Naan

Leavened bread stuffed with seasoned spinach and walnuts.

Plain Paratha

Vegan. Unleavened layered whole wheat bread.

Papadum

Vegan, gluten free. Thin flatbread made from lentil, baked until crispy in the tandoor.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Onion Kulcha

Leavened bread stuffed with fresh onions.

Aloo Kulcha

Leavened bread stuffed with potatoes and spices.

Paneer Shahi

Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.

Vegetable Kofta

Gluten free. Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Dal Maharani

Gluten free. Mixed lentils cooked with select herbs and spices.

Baigan Bhartha (eggplant)

Gluten free. Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Aloo Gobi

Vegan, gluten free. Potatoes and cauliflower sauteed with onions and fresh herbs.

Mutter Masala

Gluten free. Fresh green peas cooked in creamy tomato curry sauce.

Okra Masala (bhindi)

Vegan, gluten free. Okra cooked with sautéed onion, tomatoes, special herbs and spices.

Channa Masala

Gluten free. Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Aloo Mutter Mushroom

Vegan, gluten free. Potatoes, green peas and mushrooms, cooked in golden curry sauce with ginger.

Navratan Korma

Gluten free. Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce.

Chilli Paneer

Gluten free. Our special paneer dish consisting of bell peppers, onions, garlic, ginger, tomatoes and a blend of unique spices.

Samosas

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground lamb.

Chicken Tikka

Gluten free. Boneless chicken marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Baba Ghannoj

Vegan, gluten free. Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread (not vegan).

Aloo Tikki

Vegan, gluten free. A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Hummus Bi-tahini

Vegan, gluten free. The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Bombay Tandoori Chicken Wings

Gluten free. Spicy chicken wings roasted in the tandoor oven. Served with sweet chili sauce.

Dynamite Shrimp

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.

Crisp Calamari

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Grape Leaves

Vegan, gluten free. Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread (not vegan).

Fish Tikka Kabob

Gluten free. Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions and our special cilantro and tamarind chutney.

Paneer Tikka

Gluten free. Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutney.

Vegetarian Delight

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, vegetable cutlet and grape leaves. Served with cilantro and tamarind chutneys.

Lassi

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).

Chai Tea (hot)

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.

Shakes

Mango, strawberry or chocolate blended with milk.

Soft Drink

Pepsi, diet pepsi, 7-up, root beer, and lemonade.

Strawberry Lemonade

Traditional lemonade with a twist of strawberry.

Chai Tea (iced)

An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar.

Coffee

Regular and decaf.

Mango Lemonade

Traditional lemonade with a twist of mango.

Ginger Ale

Perrier

Bottled Still Water

Tandoori Chicken Tikka Breast

Gluten free. Juicy spring boneless chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons.

Tandoori Chicken (on The Bone)

Gluten free. Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons.

Keema Kabab

Gluten free. Ground lamb with onions and fresh herbs.

Mixed Grill

Gluten free. An assortment of tandoori specialties: chicken, lamb, cod, and prawns. Served with sliced onions and lemons.

Tandoori Prawns

Gluten free. Jumbo prawns marinated in a special blend of spices & herbs then roasted in the tandoor. Served with sliced onions and lemons.

Lamb Boti Kabab

Gluten free. Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor.

Tandoori Fish

Gluten free. Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemon.

Basmati Rice

Sautéed Vegetables

Lightly seasoned fresh vegetables.

Raita

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Sautéed Mushrooms

Garlic Fries

Greek Fries

Garlic fries served with feta cheese and kalamata olives.

French Fries

Brown Rice

Sweet Mango Chutney Or Mango Pickle

Steamed Broccoli

Dal Soup

Vegan, gluten free. Homemade lentil soup prepared in an old Indian tradition.

Daawat Salad

Vegan, gluten free. Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and mediterranean dressing.

House Salad

Vegan, gluten free. Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots and mediterranean dressing.

Mediterranean Salad

Gluten free. Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Greek Salad

Gluten free. Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil and mediterranean dressing.

Indian Salad

Vegan, gluten free. Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

Tabbouleh

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat and our own dressing made with virgin olive oil. Served with pita bread.

New England Clam Chowder

Rich and creamy clam broth loaded with chopped clams and potatoes.

Basil Tomato Soup

Gluten free. A rich curried tomato soup spiced with basil, cumin, curry leaves and a touch of cream.

Mulligatawny Soup

Gluten free. A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Gyros Plate

Strips of marinated beef and lamb sautéed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers and tomatoes. Served with pita bread (pita not vegan).

Combination Plate

Vegan. A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread (pita not vegan).

Falafel Plate

Vegan, gluten free. A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread (pita not vegan).

Shish Taouk

Gluten free. Boneless chicken marinated in garlic, oregano, saffron and other Middle Eastern spices. Served on a bed of rice and fresh sautéed vegetables with house-made garlic dip.

Gulab Jamun

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.

Kheer

Gluten free. Traditional Indian rice pudding cooked with nuts, cardamom and raisins.

Rasmalai

Gluten free. Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Almond Kulfi

Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.

Mango Kulfi

Gluten free. Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.

Chocolate Ice Cream

Gluten free. Specially prepared, all natural ice cream.

Mango Pistachio Ice Cream

Gluten free. Specially prepared, all natural ice cream.

Coconut Almond Ice Cream

Gluten free. Specially prepared, all natural ice cream.

Fish & Chips

True cod fillet, hand battered. Fried golden brown and served with french fries, lemon and tartar sauce.

Chicken Tenders

Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak french fries and your choice of dipping sauce.