Capitol Cider

Crab Cakes

Crab cakes (mayo, parsley, scallion, and Alaskan wild cod as binding agent), with tomato butter and side of kale and pear salad with peppercorn-agave vinaigrette

Spanish Flank Steak

a 6oz flank steak marinated in a citrus-paprika marinade, and served with cauliflower purée, pickled fennel, honeyed tahini sweet potato, and shishito chimichurri

Chicken Suflaki

Marinated chicken skewers, with a side of tzatziki, and Turkish Shepherd's Salad and olive tapenade

Grilled Chicken Rigatoni

a classic pine nut pesto rigatoni pasta dish topped with a succulent grilled chicken breast, pickled charred pearl onion, and parmesan cheese

Bison Meatballs

Eggplant wrapped Bison & Vison Meatballs served with roma tomatoes, shishito peppers over a bed of quinoa and served with a garlic-yogurt-sumac garnish (ef, df)

Wild Mushroom Risotto

Arborio rice steeped with housemate mushroom broth, wild mushrooms, served with parmesan, parsley oil and micro greens

Beef Suflaki

Marinated beef skewers, with a side of tzatziki, and Turkish Shepherd's Salad and olive tapenade

B.l.t & F.c. Sandwich

taking the classic bacon, lettuce, tomato format, and doubling down with a piece of fried chicken, and kalimotxo aioli on gluten-free bread, and served with hand-cut fries, and stoneground mustard aioli

Painted Hill Farms Half-pound Burger

featuring meat from painted hills farms in a half pound patty cooked to your desired temperature, and topped with white cheddar, tomato, house dill pickle, butter lettuce, and kalimotxo aioli on a gluten free bun, and served with hand cut fries, and stone ground mustard aioli

Fried Cheese Curds

White cheddar battered and fried, served with housemade apple butter

Hand Cut Fries

Served with housemade stoneground mustard aioli

Sweet Potato Fries

Spiced with house spicy Creole seasoning, served with housemade stoneground mustard aioli

Charred Broccolini

a stir's rotating vegetable option featuring charred broccolini, garlic oil, and quince paste

Roasted Cauliflower

roasted cauliflower served with a red onion-agave-turmeric chutney, and garnished with parsnip chips

Crispy Calamari

Spicy House Creole, Honey Jalapeño Aioli, Cilantro Oil

Roasted Brussel Sprouts

piquillo pepper & shallot jam, stoneground mustard aioli, aleppo pepper (v, df)

Take & Bake Buttermilk Cinnamon Rolls

Box of 4 rolls and cider frosting

Tahini Chocolate Mousse

Tahini, vegan chocolate chips, agave syrup, coconut milk had a baby and this is it.

Coconut Panna Cotta

Coconut panna cotta (steeped with bay and coriander) with vanilla crumble, chocolate syrup and berries

Noah's Pudding

a fall, turkish delicacy that resembles what would happen if a bread pudding, and a rice pudding had a baby, comprised of northern beans, chickpeas, figs, apricot,raisin, cinnamon, toasted pine nuts,pomegranate & clotted cream

Turkish Shepherd's Salad

a traditional turkish salad with tomato, cucumber, feta, scallion, bell pepper,chickpeas, and mint in a balsamic-pomegranate vinaigrette

Kale, Lentil & Pear Salad

a hearty, fall salad of chicories, roasted cauliflower, carrot, bell pepper, and sorrel tossed with a peppercorn-agave vinaigrette

Grilled Caesar Salad

a modern twist on the creamy classic featuring grilled romaine, spiced crispy chickpea, and sweet-pickled red onion

Fried Chicken Thigh

Egg free.

Side Sauce

Variety of gluten-free side sauces including ranch dressing, stoneground and garlic aioli, kalimotxo aioli, tartar sauce, marinara, and apple butter.

Grilled Chicken Breast

Fried Fish

Mela Watermelon Water

Gluten-free watermelon water. Available in can or 6 pack.

Red Bull

Cococoast Coconut Water

Gluten-free hydration: Cococoast coconut water. Available in single can or 6 pack.

Lagunitas Hoppy Refresher

Lagunitas Hoppy Refresher: Gluten-free, zero-alcohol option. Available in bottle or 4 pack.