Knee High Stocking Co.

Steak Tapa Rice Bowl

Ribeye steak thin cut marinated in filipino marinade and sautéed with onions and peppers, garnished with pickled veggie, mango salsa, green onion, fried garlic, drizzled with Sriracha Mayo. Served over garlic fried rice.

Eggplant Adobo Rice Bowl

Plant-based. lightly fried eggplant marinated in house sticky sauce (ginger, soy sauce, garlic). Topped with pickled veggies, mango salsa, and Kewpie drizzle.

Sisig Rice Bowl

Plant-based. Diced mushrooms and tofu sautéed with soy sauce, oyster sauce, lime juice, garlic, and onion served over garlic fried rice.

Pork Adobo Rice Bowl

Cubed boneless pork simmered in vinegar, soy sauce and spices, served with garlic rice.

Chicken Adobo Rice Bowl

Boneless chicken cubed and slow simmered in vinegar, soy sauces, and spices served over garlic rice, garnished with green onion and fried garlic .

Wild Boar Empanadas

Two fried, wild boar empanadas (ground, lean, and delish; not the in the least gamey for those new to boar) served with our house made sticky sauce (garlic, ginger, brown sugar and soy sauce). Served with a side of pickled veggies.

Pork Lumpia

Filipino fried roll wrapped in rice paper filled with ground pork and shredded cabbage, and fried. Served with side of sweet and tangy soy sauce. 6 pieces.

Veggie Lumpia

Filipino egg roll wrapped in rice paper with shredded red cabbage and fried. Served with a side sweet and tangy soy sauce. 6 pieces.

Fried Banana And Jackfruit With Calamansi Glaze And Vanilla Ice Cream (turon)

Two fried bananas and jackfruit wrapped in rice paper and fried to golden, drizzled with calamansi glaze. Classic filipino street food sweet treat!

Asian Chicken Drummettes

4-6 chicken wings and drumettes marinated in house sticky sauce (garlic, soy sauce, ginger) and fried, garnished with green onion and fried garlic.

Ube Bread Pudding

Ube flavored bread pudding served with vanilla ice cream.

Fried Banana (turon)

Two fried bananas and jackfruit wrapped in rice paper and fried to golden, drizzled with jackfruit glaze. Classic filipino street food sweet treat!

Shrubs & Soda

House made, seasonal "drinking vinegars" topped with club soda - sweet, tart, refreshing, and addictive! Flavors change often.

Ginger Beer

A non-alcoholic beverage made with ginger and sugar that's fermented with yeast, with a robust, spicy, and aromatic flavor.

Lemon-lime Soda

Coke

Have a coke and a smile!

Diet Coca-cola