Nue

Malaysian Dhal With Roti Canai

Coconut Milk, Makrut Lime Leaf, Lemongrass, Curry Leaf, Ginger, Lemon. Garnished with Cilantro and Chili Oil. Served with Roti Canai (Vegan)

French Tacos

Grilled Flour Tortilla Burrito Stuffed with Merguez Sausage, French Fries, Cheese Sauce, Algerian Sauce, Ras el Hanout Carrot and Raisin Slaw. Bon Appétit Señor(ita)

Portuguese Peri Peri Chicken Sandwich

Spicy Piri Piri Sauce, Mayo, Sweet Pickles, Arugula, Potato Bun.

Tower Of Chengdu Wings

All Wing and Not a Waffle in Sight. Nue’s Famous Double Dipped, Crispy Fried Wings with Green Szechuan Peppercorn, Fish Sauce, Lime, Chili, Basil, Thai Chili & Mint.

South African Sunny Bunny

Chicken Masala in a Pullman Bread Bowl Topped with Crema, Lime Zest and a Sunny-Side-Up Egg (Can be made Gluten Free)

Brazilian Acarajé

Black-Eyed Pea Fritters Split and Stuffed with Vatapá, a mixture of Prawns, Ginger, Habanero and Peanut. Topped with Onion and Cilantro

Filipino Tosilog

Filipino Tosilog - 22Housemade Tocino (cured pork), Sinangag Garlic & Scallion Fried Rice, Soy & Chili Vinegar & a Sunny-Side-Up Egg. (Gluten Free)

Syrian Kale & Carrot Salad

Pomegranate Dressing, Cumin, Dates, Feta, Toasted Almonds. (Vegetarian)

Chengdu Chicken & Waffles

Green Szechuan Peppercorn, Fish Sauce, Lime, Basil, Mint, Thai Chili, Fresh Waffle with Butter and Real Maple Syrup.

Tunisian Shakshuka

Tomato and Red Bell Pepper Ragout Topped with 2 Sunny-Side-Up Eggs, Fried Garlic and Zhug (Yemeni Hot Sauce). Served with Pita (Vegetarian)

Barbadian Style Crispy Fried Pig Ears

Thinly Sliced and Fried. Jerk Spices, Sweet and Sour Glaze

Pineapple Cornbread

Pineapple, Butter, Toasted Coconut (Vegetarian)

Side Roti

Flaky Indonesian Flatbread.

Side Rice

Beirut Style Hummus

Fried Garlic, Mint, Cumin and Olive Oil. Served with Pita (Vegan)

Burmese Laphet Thoke

Fermented Tea Leaf Salad. Fermented Tea Leaves, Fried Garlic, Butterfly Peas, Chickpeas, Sesame, Lemon, Peanuts, Napa Cabbage & Spice (Vegan, Gluten Free)

East Indies Brussel Sprouts

Topped with Peanut, Sesame and Coconut Dry Chutney. Served with Peanut Satay and Sweet Chili Sauce Dipping Sauces (Vegan)

Korean Bibim Naengmyeon

Cold Potato Noodles in a sweet, tangy and slightly spicy Bibim Sauce. Topped with Cucumber, Candied Lotus Root, Green Onion, Shitake Mushroom, Hard-Boiled Egg, Fried Shallot, Toasted Sesame (Vegetarian)

South African Chocolate Malva

Orange Zested Mini Cake 'Steeped' in a Rich Chocolate, Almond and Evaporated Milk Pudding. Topped with Coffee Liqueur & Whipped Cream

Danish Drømmekage Dream Cake

Traditional Danish White Caramelized Mini Cake with Marionberry Compote.