Thai Time
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
NOODLES
50. Pad Thai
Bean sprouts, green onion, and ground peanut.
51. Pad See Ew
Wide rice noodles, egg, broccoli, and soy sauce.
52. Drunken Noodles/pad Kee Mao
Wide rice noodles, egg, broccoli, bell peppers, onion, bamboo shoots, basil, and chili sauce.
55. Garlic Noodles/kui Gai
Wide rice noodles, egg, peas, carrot, fresh/fried garlic, and green onion served on lettuce.
59. Mama (original Instant Noodles)
Egg, broccoli, carrot, onion, and cabbage.
56. Rama Noodles
Wide rice noodles, egg, spinach, and peanut sauce.
53. Pad Woonsen
Bean thread noodles, celery, bell pepper, onion, and bean sprout.
57. Yakisoba
Bean sprout, egg, green onion, cabbage, carrot & thick soy sauce.
54. Golden Noodles
Yellow curry powder, egg, celery, onion, peas, carrot, and bamboo shoots.
APPETIZERS
7. Crab Rangoon (8 Pcs)
Deep fried cream cheese, carrots, onions. Served with plum sauce.
3. Pot Sticker (8 Pcs)
Deep fried won tons stuffed with chicken & cabbage.
11. Chicken Wing (9 Pcs)
Perfectly seasoned, served with sweet chili sauce.
2. Spring Roll (6 Pcs)
Veggies and bean thread.
1. Fresh Rolls
Tofu, lettuce, carrots, and thai basil wrapped in rice paper. Served with peanut sauce.
8. Chicken Satay (4 Pcs)
Skewered chicken spice up & marinate in curry. Served with our own in-house peanut sauce.
4. Coconut Prawn (6 Pcs)
Deep fried prawns in coconut breading served with sweet chili sauce.
10. Roti
Flat bread serves with peanut sauce.
9. Fried Tofu (6 Pcs)
Served with plum sauce.
5. Fried Calamari (7 Pcs)
Deep fried calamari in light breading served with sweet chili sauce.
6. Fish Cake (5)
Minced fish seasoning with sauce.
FRIED RICE
22. Garlic Fried Rice
Stir-fried garlic, onion, and ghee with choice of meat.
23. Pineapple Fried Rice
Stir-fried yellow curry powder, peas, carrot, pineapple, cashew, onion, and tomato with choice of meat.
26. Crab Fried Rice
Stir-fried crab meat, 2 eggs, peas, and carrot.
25. Veggie Fried Rice
Stir-fried broccoli, cabbage, tomato, onion, peas, and carrot.
28. Fried Rice Combination
Stir-fried chicken, beef, pork, peas, carrot, onion, and scallion.
24. Basil Fried Rice
Stir-fried basil, onion, mushroom, egg, bamboo shoots, and bell peppers with choice of meat.
27. Seafood Fried Rice
Stir-fried chili paste, prawns, scallops and squid.
BEVERAGES
Thai Iced Tea
Thai iced tea.
Thai Iced Coffee
Soda
Selection of sodas including Coke, Diet Coke, Dr. Pepper, Lemonade, Root Beer, and Sprite.
Water
Hot Tea
DESSERTS
Mango Sticky Rice
Black Sticky Rice Pudding
Black sticky rice pudding.
CURRY
44. Yellow Curry
Carrot, onion, potato, and eggplant.
43. Green Curry
Basil, zucchini, eggplant, and bell peppers.
41. Panang Curry
Onion, basil, and bell peppers.
42. Red Curry
Bamboo shoot, bell peppers, basil, and zucchini.
48. Pumpkin Curry
Red curry, pumpkin, onion, bell peppers, and basil.
49. Panang Salmon Curry
Salmon, onion, basil, and bell peppers.
45. Massamun Curry
Peanut, potato, carrot, and onion.
47. Avocado Curry
Green curry, avocado, bell peppers, and basil.
CHEF'S SPECIALS
Crispy Garlic Chicken
Deep fried & battered chicken breast, broccoli, and carrots.
Orange Chicken
Deep-fried/chicken breast, green onion, ginger, carrot, and cabbage.
Holy Basil
Ground chicken, bell pepper, onion, bamboo shoots, basil topped with fried egg.
SOUP
14. Tom Kha Noodle Soup
Coconut base hot & sour soup with mushrooms, onion, lemongrass, lime leaves, rice noodles, cabbage and garnished with cilantro.
12. Tom Kha Soup
Coconut base hot & sour soup with mushrooms, onion, lemongrass, lime leaves, rice noodles, cabbage and garnished with cilantro.
15. Tom Yum Noodle Soup
Hot and sour soup with mushrooms, tomato, green onion, rice noodles and garnished with cilantro.
13. Tom Yum Soup
Hot and sour soup with mushrooms, tomato, green onion, and garnished with cilantro.
SALAD
18. Som Tum (papaya Salad)
Spicy. Choice of tofu or prawns with garlic, papaya, tomato, carrots, peanuts, and palm sugar.
16. Larb
Spicy. Choice of chicken, tofu, or beef with roasted rice & red chili, red and green onion & garnished with cilantro.
17. Beef Nam Tok
Spicy. Red and green onion, cilantro & lime juice. Served on bed of lettuce.
21. Cucumber Salad
Cucumber, red onion, and bell pepper with house dressing.
19. Yum Woonsen
Spicy. Choice of chicken or prawns with glass noodles, celery, onion, hot and sour dressing.
20. Yum Seafood Salad
Spicy. Onion, cilantro, celery, lettuce, and cucumber with hot and sour dressing.
ENTREES
29. Cashew
Stir-fried, cashew nut, bell peppers, onion, and celery.
34. Garlic
Fried garlic, broccoli, carrots, and cabbage.
33. Rama Veggie
Steamed spinach serve with peanut sauce.
30. Basil
Basil, mushrooms, bell peppers, onion, and bamboo shoots.
32. Broccoli
Broccoli, carrots, onions, and mushrooms.
35. Sweet & Sour
Pineapple, bell peppers, onion, carrot, and celery.
37. Prikking
Stir-fried green bean, basil, bell peppers, ginger, curry paste, and kaffir lime leaf.
38. Eggplant
Eggplant, ginger, bell peppers, stir-fried with our own in-house sauce.
36. Ginger
Ginger, mushrooms, bell peppers, onions, carrots, and celery.
40. Yellow Spice
Broccoli, carrot, cabbage, celery, onion, bell peppers, egg, and yellow curry powder stir- fried with our own in-house sauce.
39. Green Bean
Green bean, basil, bell peppers, stir-fried with our own in-house sauce.
31. Mixed Vegetables
Broccoli, carrots, cabbage, celery, and bean sprouts.
SIDE ORDERS
Sticky Rice
Peanut Sauce
Thai Brown Rice
Steamed Noodles
Steamed Jasmine Rice
Steamed Vegetables
Broccoli carrots cabbage celery and bean sprouts.